Smorgasbord Health with Sally Cronin and Carol Taylor – Cook from Scratch to prevent nutritional deficiency – Vitamin B6 – Prunes, Chicken Tagine, Sweet Potatoes

Welcome to the rewind of this series from 2019 where we look at cooking and your diet from a different perspective. Usually, we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

Today we are looking at Vitamin B6.

B6 is a water-soluble vitamin that exists in three major chemical forms: Pyridoxine, pyridoxal and pyridoxamine.

Being water-soluble it is necessary to replace this vitamin every day from your diet and B6 plays such a crucial role in so many functions of the body that a deficiency can have a huge impact on your health.

Please head over to Smorgasbord Magazine by clicking the link below to read the original post…

https://smorgasbordinvitation.wordpress.com/2022/03/16/smorgasbord-health-with-sally-cronin-and-carol-taylor-cook-from-scratch-to-prevent-nutritional-deficiency-vitamin-b6-prunes-chicken-tagine-sweet-potatoes/

12 thoughts on “Smorgasbord Health with Sally Cronin and Carol Taylor – Cook from Scratch to prevent nutritional deficiency – Vitamin B6 – Prunes, Chicken Tagine, Sweet Potatoes

  1. Pingback: CarolCooks2 weekly roundup… 13th -19th March 2022-Monday Musings, Health, A-Z World Cuisine, Belgium, Glace Cherries and Saturday Snippets where a “Heart” is my prompt. | Retired? No one told me!

  2. Pingback: Smorgasbord Health with Sally Cronin and Carol Taylor – Cook from Scratch to prevent nutritional deficiency – Vitamin B6 – Prunes, Chicken Tagine, Sweet Potatoes – MobsterTiger

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