Good morning and welcome to my kitchen where all my recipes are cooked by me and tried and tested on my family…Trust me they are the harshest of critics…For the last few months, I have been publishing a chicken recipe on a Tuesday… we like chicken plus chicken is such a very versatile protein it has little fat(unless we add it)…a healthy alternative to red meat… low in saturated fat, contains higher amounts of omega-6 fatty acids than other animal meats, is high in protein, essential vitamins and minerals such as B6, B12, iron, zinc, and copper…It is also quick and easy to cook…
However…not only have I reduced the amount of meat I eat I am trying to introduce more meat-free dishes into my family’s diet…plus many of my readers and friends are either vegetarian or vegan and I respect other people’s views and observances of their chosen diet…
Today I bring you Chicken, Pineapple and Nduja Bake.
Nduja…It was only a few months ago that I started to come across recipes with Nduja of course after a bit I then asked my friend Mr Google who told me that it is a spicy spreadable pork sausage paste that originated in Southern Italy…The search began and I soon discovered that it wasn’t available here then out of the blue a supplier I use announced he had Nduja, of course, I was first in the door..I now have this wonderful Nduja paste…this recipe is the first time I have used it…its certainly red and spicy however in this recipe it mellows and blends with other ingredients and was not overly spicy…it received the biggest thumbs up I have had for a while from Aston who loved it he said the chicken was lovely and tender the skin lovely and dark and crispy and the sauce as ut makes quite a lot he mopped with bread which you do need…
Ingredients:
- 50g of ‘nduja
- 2 tbsp of olive oil
- 2 tsp tomato purée
- 1/2 tsp chipotle flakes…I used normal chilli flakes as I didn’t have chipotle flakes.
- 1/2 tsp paprika
- 3/4 tsp fine salt
- 3 big pinches of freshly ground black pepper to season
- 4 bone-in chicken thighs, (skin on)
- 4 garlic cloves, peeled and crushed with the side of a knife
- 1 medium onion, halved and very thinly sliced on a mandoline if you have one… I sliced mine very thin.
- 1 pineapple, extra-ripe (peeled) 300 gm
- 100g of tangerine juice, (from about 3-4 tangerines)
- 100g of chicken bone broth, (or stock or water)
- 2 tbsp of double cream
- 5g of fresh coriander
- 1 lime, cut into wedges
Let’s Cook!
Preheat your oven to 180C/Gas mark 6.
To make your paste put the first 7 ingredients into a large bowl and mix them together get those hands in there and doesn’t your phone just go when you are doing this… Add the chicken, garlic and three-quarters of the sliced onion and mix well so everything is coated evenly.
This is where it gets a bit messier…tip the onions and garlic into an ovenproof cast-iron skillet or similar-sized baking dish and spread out. Place the chicken thighs on top, skin side up and spaced a little apart.
Cut your pineapple into rounds and then into quarters and arrange them in between the chicken thighs.
Then carefully pour your tangerine juice around the chicken being careful not to get the skin wet and bake for 20 minutes.
Remove the pan from the oven and carefully pour your stock around the chicken being careful not to get the skin wet or it won’t crisp up…cook for another 20-25 minutes until the chicken is cooked and the skin is brown and crispy…
Drizzle your two tbsp of cream over the dish…then toss the coriander and your remaining onions with a little salt and oil and garnish your dish with those and some lime wedges.
Serve with rice and some bread to mop up the juices as it makes quite a lot of juice…Enjoy!
Another delicious meal Carol!
LikeLike
Thank you, Diane, we all loved it and its a keeper for as long as I can get Ndjua as I haven’t seen it since I have enough to make another two so hopefully they restock)or not as is the case often here -smile-
LikeLike
Pingback: CarolCooks2 in my kitchen…Chicken, Pineapple and Ndjua Bake… – Judul Situs
This recipe sounds very good, even without the nduja!
LikeLiked by 1 person
Thank you, Liz 🙏🏻x
LikeLiked by 1 person
You’re welcome, Carol.
LikeLiked by 1 person
Pingback: CarolCooks2 weekly roundup… 4th -10th September 2022-Monday Musings, Chicken, Pineapple and Nduja Bake, Health, Morbid Obesity, Aromatic Leaves…and Saturday Snippets where “Bleed” is my one word prompt. | Retired? No one told me!
Yummtastic, and quite tasty! Thanks, Carol! Chicken meat always is my favorite. xx Michael
LikeLiked by 1 person
Its one of mine too, Michael and I am loving the addition of the Nduja my new favourite ingredient:) x
LikeLike
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
LikeLiked by 1 person
Thank you for the reblog, Michael 🙂 x
LikeLike
Pingback: Carol Taylors Green Kitchen…September 2022… | Retired? No one told me!
that looks quite tasty; I had never heard of Nduja…
LikeLiked by 1 person
I hadn’t until fairly recently. Jim, I kept seeing it in recipes so I googled it and then started searching for where I could buy it and luckily I was able to source some..it is very tasty and spicy but lovely 🙂
LikeLiked by 1 person
I like your sense of adventure when it comes to food!
LikeLiked by 1 person
Thank you, Jim.. Its inbuilt into my psyche.. 😀
LikeLiked by 1 person
you, and your family, are lucky!
LikeLiked by 1 person
They probably don’t think that when asked to wash up…lol… but thank you, Jim:)
LikeLiked by 1 person
everybody has to do their fair share! 🙂
LikeLiked by 1 person
Oh my that looks good.
LikeLiked by 1 person
It is an amazing ingredient it certainly adds some colour and oomph to a dish 🙂 x
LikeLiked by 1 person
Pingback: CarolCooks2 in my kitchen…Chicken, Pineapple and Ndjua Bake… – MobsterTiger
Thank you for the reblog 🙂
LikeLiked by 1 person
I was just going to ask you what nduja was, when you kindly explained LOL…. Looks delicious Carol.. ❤
LikeLiked by 1 person
Thank you, Sue it was and I am looking forward to making some bread and pasta using it…:) xx
LikeLiked by 1 person
🙂 ❤ fantastic..
LikeLiked by 1 person
I’ve never thought about using pineapple with chicken before but that’s a really good idea!
LikeLiked by 1 person
Its lovely, LaShelle I often pair pineapple with chicken but we have lots of pineapples so I have to be creative…:)
LikeLike
I think that’s really smart to use what you have!
LikeLiked by 1 person
I always shop my fridge and garden before I go shopping.. Less waste… My friend gave me a huge bunch of foraged spinach today…so it will be something with spinach.. Not sure what yet… 😀
LikeLike
Yummy!! Can’t wait to see what you come up with 🤤
LikeLiked by 1 person
I’m pleased you explaine nduja. I hadn’t heard of it before.
LikeLiked by 1 person
I have only recently known what it is, Norah and now luckliy have been able to obtain some it is delicious and I am looking forward to using it in a few different recipes but it does seem to be cropping up in many restaurants and recipes just lately …:)
LikeLiked by 1 person
I’ll have to keep an eye out for it. 🙂
LikeLiked by 1 person
Thanks for the recipe Carol. It has so many different ingredients. I’ll bet the flavor is outstanding.
LikeLiked by 1 person
It does but they all complement each other and it got a big thumbs up here…as Nduja was a new ingredient for me I wasn’t sure but I was pleasantly surprised and am now looking forward to experimenting a bit more with it 🙂 If you try it I hope you enjoy , Bernadette 🙂
LikeLiked by 1 person
I’d never heard of nduja and had to Google it.
LikeLiked by 1 person
I did exactly the same as you when I first saw it coming up as an ingredient in recipes, Pete…luckily I was able to source some here…:)
LikeLiked by 1 person
Nice
LikeLike