It has often been said that curry is the new National dish of Britain it is certainly easy to see why…
Since the 1970s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair with curry shows no signs of slowing and that’s what we’re celebrating with National Curry Week…yesterday I featured Thai Curry...not sure I should have snuck a Thai curry in as I think it is for Indian curries…however rules were meant to be broken …I love Thai Curry but I also love a good Indian curry…luckily I have a few Indian friends who have shared their recipes with me…and now I have my Indian Bay Leaves they will be even more authentic…Today it is an Indian Curry…
The very first National Curry Week took place in October 1998 and was founded by the late Peter Grove. Peter was a prominent journalist who had fallen in love with curry. His vision was to drive awareness and appreciation of the burgeoning Indian restaurant industry, whilst also raising funds for charity.
Indian Chicken Curry…
To read the original recipe for curry, making your own spices and mango chutney please click the highlighted link below …
CarolCooks2…Week 6…in my Kitchen…made from scratch…Indian Curry and Mango Chutney…
Thank you for joining me today I do as always look forward to your comments…I hope if you are celebrating National curry week that you enjoy your curry..x
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I remember this recipe, dear Carol – great!
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Thankyou, Dear Dolly x
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My pleasure, darling.
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Yum. That gives me some good ideas!
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Good to hear, Becky 🙂 x
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I love curry, Carol. Whether I’m eating Indian or Thai, it’s my go-to choice.
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Same with me Diana… I love both.. 😀 X
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curry up!
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I’ve always liked curry. Interesting info on it here!
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Thank you, Sal…we love curry and its one pot cooking so even better…smile..
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Thank you for the reblog 🙂
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Sounds lovely, Pete some of those prepared sauces are nice…I love pilau rice I can never get it to look like they can in Indian restaurants xx
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I had my curry last night. Lamb Rogan Josh with pilau rice. I cheated, and used a prepared sauce. 🙂
Best wishes, Pete. x
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No harm in that ,Pete some of the prepared sauces are very good now 🙂 x
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