Saturday Morning Market…Day Lily, Water Chestnuts, Bamboo and Lotus Seeds…

I love Saturdays as the small traders come with their produce from their little bit of land this is where I find the unusual fruits or vegetables which are not raised commercially but just local grown like they have been for centuries…I am also pleased to see how many of the stalls now are ditching the plastic and using banana leaves to wrap foods like the lovely flower pods pictured..as the preparations are in swing for the annual fair and big market it means that the smaller market on the left-hand side is no longer there they have taken residence along one of side soi’s(streets),,,

Saturday Morning Market 7th March

Lively and bustling the markets here sell everything from meat, fish, fruit, vegetables, curry pastes, rice, clothing, garden pots and knives you name it it is sold here…

Do you ever have a hankering for certain food and then it is right in front of you sometimes in the most unexpected places? Strange world… When your thoughts take you unexpectedly to what you were looking for.

Usually available in speciality groceries or supermarkets, freshwater chestnuts should be washed thoroughly and peeled with a sharp knife, especially if to be eaten raw. At this point, adding a few drops of lime juice keeps them from turning brown when steamed or sautéed.

The water chestnut is however not a nut at all, but an aquatic vegetable that grows in marshes, underwater, and in the mud. I have always connected water chestnuts to Chinese cookery however here in Thailand they are more often used in desserts using coconut milk and often dyed a pretty pink…

Water chestnuts are an excellent source of nutrients and antioxidants, making them a good addition to a healthful diet.

Some evidence suggests that consuming water chestnuts could help reduce free radicals in the body and lower blood pressure, among other benefits.

Water chestnuts are quite versatile —  use them in many types of cooking or eat them raw.

Once peeled, they’ll only remain fresh in water that’s changed daily for two to three days.

Chinese Chicken with Water Chestnuts.

Water chestnuts

Ingredients

  • ½ lb of chicken breasts or pork finely sliced.
  • 1 tbsp dry sherry
  • 3 tbsp soy sauce
  • 1 tsp of cornflour or arrowroot
  • 3 tbsp sesame oil
  • 2/3 cloves of garlic crushed
  • 2 tbsp of spring onions
  • 1 tbsp fresh ginger grated or julienned
  • 2 cups of water chestnuts peeled and sliced ( tinned are fine) and can be found in most Asian sections of supermarkets.
  • 1 cup of bamboo sliced (optional) or bean sprouts.

N.B.…I have started using arrowroot instead of cornflour it is tasteless and gives a glossy sauce and where corn flour has a slight taste and cloudy appearance arrowroot is glossy and clear. It is a great thickener and can easily replace cornflour.

Arrowroot powder is fast gaining in popularity in the western world as people are looking for substitutes and alternatives to cornstarch either because they have corn allergies/sensitivities or they want to avoid anything GMO and laden with pesticides.

Let’s Cook!

Mix the sherry, soy sauce and arrowroot together, and set to one side.

Heat the oil in a pan and add chicken /pork and stir fry for 2 minutes add garlic, spring onions, ginger and bamboo and stir fry for a further 3 minutes or until meat is cooked.

Add water chestnuts and stir fry I minute then add the arrowroot mix and stir fry for another minute or two until the juice thickens slightly add beans sprouts if using.

I always add my bean sprouts if used at the very end as I like mine crisp and just cooked.

Serve immediately with steamed rice or noodles…

 

Enjoy!

I love snake beans and eat them regularly I particularly love the red variety…Thais eat many types of flower buds and this red-coloured spinach is lovely in a stir fry,,,

The cream-coloured flower buds are called Daylily ดอกไม้จีน usually used in soups and very popular with Thais and often used in herbal medicine and healing but also used in stir-fries we stir-fried ours with the Ceylon Spinach and it was very nice. The Ceylon spinach had a sort of beetroot taste. It is also used in natural medicine here and is believed to have many healing properties…

Lotus Seeds are a popular snack here...our first introduction was when we visited local wetlands here and the man who was steering the boat picked some for us to try…They are a pretty regular sight on the street markets here…

the lotus flower seed pod..The seeds are edible

 

The picture shows Aston holding one… to eat you just hook the seeds out with your fingers and munch away…Sometimes you will find the seeds sold in bags for convenience…The seeds are very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Magnesium, Phosphorus and Potassium, and a very good source of Manganese.

This is what I love here there are so many lovely little snacks which are healthy natural nibbles.

Bamboo…(Mai Pai)…is grown everywhere here and is one of the most versatile plants I know…We have all seen those pictures of a cute Panda eating bamboo, haven’t we…?…

There are nearly forty different species of bamboo growing in Thailand and with its wide variety of use, this plant could be considered the most important Thai plant. With bamboo being so common that we can see it everywhere, we take it for granted and tend to forget how much we rely on it daily, not only in the villages but in the cities as well.

bamboo-1028699_640

Bamboo is one of the most iconic plants, with some species growing over thirty metres in height, while other species have culms(The stalk or stem of grain and grasses including the bamboo, jointed and usually hollow). that can hold more weight than steel! That is why you can see bamboo stems used in construction work all over the country. Thai workers rely on its strength to build houses, apartment buildings, hotels, shopping malls and more.

Bamboo shoots are also very nice to eat…Bamboo shoots (no mai) are used as the main ingredient in a variety of traditional Thai dishes, they can be cooked, pickled, and eaten raw. Bamboo shoots have a high amount of vitamins A, B1, B2 and C.

See the little shoot peeking its head above the ground this is what we look for and when peeled they look like the second image…Always available year-round on the markets, it is a very healthy vegetable which is a staple of the Thai diet…Lovely in a red curry…

Bamboo is also the fastest-growing plant in the world, the record holder is a bamboo that was measured to grow 121 cm in 24 hours! …It really is an all-around wonder plant…

Although many of the plants look like a tree it actually belongs to the group of woody perennial evergreen plants in the true grass family Poaceae. Who would have thunk…xxx

That’s all for this week’s Saturday Market…

Thank you for reading this post I hope you have enjoyed this post and  have a fabulous weekend xx

37 thoughts on “Saturday Morning Market…Day Lily, Water Chestnuts, Bamboo and Lotus Seeds…”

  2. D. Wallace Peach

    A fun walk through the market, Carol. I was particularly intrigued by the lotus seeds, which I haven’t seen here. I might be able to find them in a bag, but picking them out of the plant sounds like fun. 🙂

    Liked by 1 person

  3. Smorgasbord - Variety is the Spice of Life.

    It is wonderful to see what we consider as exotic treated as an everyday food Carol. We obviously cannot get water chestnuts here fresh and have to rely on tinned. But I do like to add to stir fries from time to time. Irish growers are supplying more exotics all the time, especially those that need a wet environment as we have that in spades. xx

    Liked by 1 person

    1. CarolCooks2 Post author

      I can appreciate that as an outsider as I would probably never would have considered eating some of what I do now…The tinned ones are ok I have used them when I cannot get the fresh ones. Its good hear that Irish growers are looking at exotics and of course some thrive in a wet environment like yours Hugs xx

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  4. Pingback: CarolCooks2 weekly roundup…20th- 26th November 2022-Monday Musings, #Thai Red Curry with Mushrooms and purple Eggplants, Culinary A-Z the letter L, #Christmas Gravy, #Edible Flowers #Saturday Morning Market…… | Retired? No one told me!

    1. CarolCooks2 Post author

      Rare in Thai dishes but often used in Chinese /Thai dishes sometimes as a replacement for Shaoxing rice wine we have a large community of Chinese/Thai people here where I live 🙂 x

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  8. Pingback: Saturday Morning Market…Day Lily, Water Chestnuts, Bamboo and Lotus Seeds… – MobsterTiger

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  11. Jim Borden

    wonderful to read about life in a different culture than what I am used to. With respect to bamboo, many communities in the U.S. have banned it because it just takes over whatever environment it is put into, causing much disruption to the local environment.

    Liked by 2 people

    1. CarolCooks2 Post author

      It is certainly fast growing, Jim but I think because it is used in so many ways here it keeps it in check… I am pleased that you enjoy reading about life here..

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    1. CarolCooks2 Post author

      Waterchestnuts are used a lot in Chinese cuisine you may find them in tins at an Asian store or wantitall sell them… Lotus seeds you may get online..Amazon sell them.. I love water chestnuts I love the crispiness of them in a stirfry 😊x

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    1. CarolCooks2 Post author

      Maybe one day you will get the opportunity, Cindy…I just so love it so much to see and always something new to try and learn….My latest one and I know most people can get it but I have never eaten it is Kohlrabi…I mistook it for something else so now I am madly googling it to see how or what to cook with it….Happy Days…I am sure Thais must cook with it as I purchased it here so we shall see…Have a great weekennd 🙂

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