Smorgasbord Blog Magazine – Carol Taylor’s – Culinary A – Z Rewind – ‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles

13 Replies

Good morning I am loving this rewind as it gives me a chance to revisit the letter R in my first culinary A-Z…many of my favourite foods start with the letter R…Rice for one is my favourite carb and I eat rice every single day whether it be Jasmine Rice, black rice or raspberry rice as its called here, brown rice or Keow Neow which is sticky rice…

Before I came to live in Thailand I had been on a few holidays here and liked to cook Thai food at home… Mainly it was a disaster I just couldn’t cook a bowl of nice fried rice…It was absolutely awful…

Since living here I have had a few lessons from my daughter-in-law as to the error of my ways and now I can make a stir fry and hold my head up amongst most Thai cooks.

If you head over and read the original post I will tell you how to make the perfect fried rice.

However there is far more than just rice that also starts with the letter R and if you head over to Smorgasbord you can read the original post that Sally has very kindly rewound…Thank you Sally I love this revisit so come on over the kettle is on…See you there xx

https://smorgasbordinvitation.wordpress.com/2023/03/01/smorgasbord-blog-magazine-carol-taylors-culinary-a-z-rewind-r-for-rice-ras-el-hanout-rhubarb-ricotta-cheese-and-rice-noodles/

13 thoughts on “Smorgasbord Blog Magazine – Carol Taylor’s – Culinary A – Z Rewind – ‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles”

  3. Pingback: Smorgasbord Blog Magazine – Carol Taylor’s – Culinary A – Z Rewind – ‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles – MobsterTiger

    1. CarolCooks2 Post author

      It is and on my menu quite often Alan and the kids love it when they want something quick to eat and I’ve always got cold rice they don’t always get prawns just egg and spring onions and maybe some chicken…x

      Liked by 1 person

      Reply ↓

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