Category Archives: 13 Christmas Trolls

Christmas…’Tis the season of love and laughter…

The magic which is Christmas...I try although it is hard when it is sunny and no one else celebrates it…But Chrismas is in my soul and I hope that I can share some of the magic I have always felt with you and of course make you remember and smile…

Image by Gerd Altmann from Pixabay

As a child Christmas was always a happy time a time when we got little treats which we didn’t get year-round…I mean take the hot cross bun you can get those any time of the year …I like to enjoy things in season and which I only have at certain times of the year…Do you?

We always had a stocking…Nothing fancy like today just one of my dad socks with a satsuma in the toe, a chocolate Christmas Santa, a sugar mouse and a small toy or maybe a pretty handkerchief…

A pillowcase for our main presents…I hated dolls and the like so my sisters got toys and dolls… I got books, pencils, and jigsaw puzzles…Always a Rupert Bear Annual…such happy days…

Midnight Mass...when I was old enough I was allowed to attend and then as I was in the church choir…sing…How I loved those Christmas Hymns…Do you have a favourite?

One of mine is…The First Noel…

The First Noel, the angels say
To Bethlehem’s shepherds as they lay.
At midnight watch, when keeping sheep,
The winter wild, the light snow deep.
Noel, Noel, Noel, Noel
Born is the King of Israel.

Of Cornish origin, it is unusual in that one musical phrase is twice repeated…A song which traditionally is sung Christmas Eve, especially in the west of England. This was when the entire village gathered for singing and celebrating the bringing in of the Yule log. At this time carols were thought of as popular religious songs meant to be sung outside the church rather than within.

I love listening to The Kings Choir, Cambridge…

 

Traditions around the world at Christmas…

A Christmas tale …What fun they can be…We all love to regale our children and grandchildren with tales from Christmas past…most real, some imagined and we all…Come On…Admit it!

We have all stooped to bribery, corruption or just plain tall tales to make the kiddie winks BEHAVE!

Forget boring advent calendars….

Icelandic parents enthrall their children (and scare) them into being good with tales of the Ogress living in the Icelandic mountains.

She is one scary Mumma, described as half-troll/animal and the mother of 13 naughty boys known as the  “Yule Lads”. Grýla lives in the mountains with her husband, her thirteen children, and a black cat.

And that cat is pretty scary too….

Old Icelandic folklore states that every Icelander must receive a new piece of clothing for Christmas or they will find themselves in mortal danger. An enormous black cat prowls Iceland on Christmas Eve and eats anyone who doesn’t follow this simple rule. This obnoxious feline is known as the Christmas Cat.

cat-2540940_1920

The legend goes that every Christmas, Grýla and her sons come down from the mountains: Grýla in search of naughty children to boil in her cauldron and the boys in search of mischief. She can only capture children who misbehave but those who say sorry must be released.

Wow…that story will get the kiddies hiding under the bed covers or behind nannies apron…See yesterdays post…

The husband is not as wicked as her…  but a  bone-idle,  lazy slob.

The boys aka “The Yule” lads are naughty and mischievous and have wonderful names…Oh, what stories you could weave….and what fun you could inject into your stories.

the-icelandic-yule-lads

And what funny names they have.. Spoon- Licker is tall and thin. He steals unwashed spoons, which he licks clean.  and Door- Slammer well as the name implies….    Slams doors which are kept ajar at night, keeping people awake.

Icelandic children place a shoe in their bedroom window each evening in the 13 days before Christmas. Every night one Yuletide lad visits, leaving sweets and small gifts or rotting potatoes(Yuk), depending on how a  child has behaved on that day.

I think it’s much better than a boring advent calendar, just think of the tales you can weave and what fun you and the kids could have and such a cool way to keep the little darlings in check.

How about  Sausage -swiper he hides in the rafters to snatch sausages which are hung up for smoking.

Nothing is safe from these wicked boys…

♦♦♦♦♦♦

What tales do you tell your children?

I was really lucky…because my youngest daughter believed in Santa Claus until she was about 13 years old…she was much ridiculed by her peers but stood her ground and insisted that she had seen Santa.

Well, she had….She was 3 yrs old and one of my son’s friends asked if he could ( while dressed) up as Santa and take a little present upstairs and put it in Laurens stocking.

He was told by me in no uncertain terms ” Do NOT wake her up”

Well, she did wake up..but the clever boy put his fingers to his lips and told her to shhhhhh and go back to sleep or I can’t leave your Christmas presents.

Which she did, from that Christmas onwards for many years she was insistent to all and sundry when they laughed and told her Santa didn’t exist…..That she knew he did because she had seen him…so thank you, Adam, .for keeping a little girl’s dreams alive!

I wish I had known about the 13 trolls though….

Now for some recipes…Thank you so much to those of you who have already shared your Christmas recipes please keep them coming…

Stir up Sunday has passed and the puddings are made and young Hugh shared his pudding mix and the finished cake which looks beautiful…They look so yummy and for those you who don’t like Christmas pudding, Meeks has shared a yummy and delicious Chocolate Mousse Cake...It looks and sounds so delicious…I could just dive in and indulge my self right now…Thank you so much, Meeks and Hugh, for sharing your Christmas fare…Just as a side note any Christmas Jumper pictures? I have last years not this years yet…

I know many people who have already got their tree up…Although I love Christmas I think having a tree up too early takes away the magic…I used to put mine up Christmas Eve when the kids were in bed and then get up early so that I could put on the lights and then I would wake them up and take them downstairs all sleepy to see the tree it was always such a lovely, magical time…

That was of course until they got older and demanded the tree went up a bit earlier…

The Christmas tree …I have seen a few magazine headings saying real or artificial? I have always had a real tree and that was that… Like many things Christmas…You don’t get a real tree here and somehow a palm or banana tree although they look very nice with lights on are a tad too big to bring inside…So it is now artificial I am also the only one for miles around who has a decorated tree in the window…

For me, however,, there is nothing as pretty as a tree covered in the snow such a beautiful sight.

In India however, Instead of having traditional Christmas Trees they do decorate banana or mango trees.

In Southern India, Christians often put small oil burning clay lamps on the flat roofs of their homes to show their neighbours that Jesus is the light of the world.

Christians in Mumbai use many Christmas traditions from Goa including the star lanterns and the stable manger scenes.

In India, Father Christmas or Santa Claus delivers presents to children from a horse and cart. He’s known as ‘Christmas Baba’ in Hindi, ‘Baba Christmas’ in Urdu (Father Christmas); ‘Christmas Thaathaa’ in Tamil and ‘Christmas Thatha’ in Telugu ( Christmas old man); and ‘Natal Bua’ (Christmas Elder Man) in Marathi. In Kerala state, he’s known as ‘Christmas Papa’.

I  do love the many traditions which surround Christmas around the world ..What is your favourite tradition?

 

 

I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you are all having a great week so far..busy given the time of year…Enjoy! 🙂 xx

This week in my kitchen…Store cupboard basics…Vinegar, Sauces, and Condiments…

This week in store cupboard basics I will be covering items which are perfect for serving with dishes at the table but also great for adding flavour and bite to our cooking…

Vinegar…

vinegars bottle-589_640

As a child, I only recall ever having malt vinegar with our fish and chips on our winkles and cockles and used for my mum’s homemade pickles... it was only as we started to travel and taste other cuisines that it opened up the world of vinegar and now I don’t just have malt vinegar but white vinegar, apple cider vinegar, balsamic vinegar, rice vinegar, white or red wine vinegar even fruit vinegar…

On the subject of vinegar, it is worth buying a good quality vinegar as it has a longer shelf life. Here in Thailand, there are many kinds of vinegar and most of the labels are in Thai, however, the one word which stood in my search for the kinds of vinegar I use was artificial…That sent me scuttling home for a chat with Mr Google…I mean those of you who know me expect no less…

What did I discover?…

Artificial vinegar” is acetic acid that is made by a chemical process.

Natural vinegar” is acetic acid that is made in a biological process using the Acetobacter aceti bacteria. If the “natural vinegar” is distilled, it is very difficult to tell the difference between it and the “artificial vinegar.”

No great shakes then it seems but suspicious Annie here believes…Not much…lol… So I will not be buying it…You get what you pay for…

Sauces…

Since living here the world of sauces has opened up for me…I always buy the best I can and read the labels…

Soy Sauce... Often used as a dipping sauce for sushi…

sushi soy-933550_640

It is made from fermented soybeans, soy sauce is salty and adds a rich rounded flavour to Asian style stir-fries, glazes and sauces. One of the best-known soy products it originated in China and has been used in cooking for over 1,000 years.

Traditional soy sauce is made by soaking soybeans in water and roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mould, most commonly Aspergillus, and left for two to three days to develop.

Next, water and salt are added, and the entire mixture is left in a fermenting tank for five to eight months, though some types may age longer.

High-quality soy sauce uses only natural fermentation. These varieties are often labelled “naturally brewed.” The ingredients list will usually only contain water, wheat, soy and salt.

Like the vinegar, we now get to the chemically produced soy sauces …Chemical production is a much faster and cheaper method of making soy sauce. This method is known as acid hydrolysis, and it can produce soy sauce in a few days instead of many months. The taste is also inferior and in Japan soy produced this way cannot be labelled as soy.

In my cooking here I use either soy, light soy, black soy or mushroom soy…I always spend more and buy naturally fermented soy sauces a little goes a long way particularly with the black soy as you use just a tiny dash not even half a tsp per dish.

Tomato Ketchup…

If you see and add for burger or fries it will invariably have ketchup in the picture and I know many people who have tomato ketchup with everything…

jacket potato and ketchup

I keep a small bottle in the fridge ...as it is not something even the grandkids eat now we live here…maligned for the amount of added sugars it contains all I will say is moderate your intake or make your own…Not something I do often as I only use it if I make a seafood sauce or sweet and sour sauce which isn’t often…

Worcestershire Sauce…

A thin brown some say very spicy sauce which brings a piquant flavour to casseroles, stews and soups…

Oyster Sauce…

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Malay, Vietnamese and Khmer cuisines.

On my daughter-in-law’s advice, I buy a premium Oyster sauce made here in Thailand…It has no Msg, added colours, artificial flavours and is gluten-free.

Fish Sauce…

Is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years…It is also a sauce I have come to love…Due to its ability to impart a savoury umami flavour to dishes, it has been embraced globally by chefs and home cooks. The umami flavour in fish sauce is due to its glutamate content. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavour.

Fish sauce is not only added to dishes as a seasoning but also used as a base in dipping sauces. for both fish, meat, vegetables and fruit…Our little Lily puts it on her passionfruit…

Curry pastes and powders…

As all the curry pastes I have come across where I live are made locally…For example, Massaman Curry paste is more of a Southern Thai dish so not so many available pastes here…Because I can buy fresh pastes I buy as I need it and also ship it around the world as my friends and family love them so much and are always requesting more…

We also eat Indian at least once a week for that I make my own spices usually enough for 4/6 curries it also means I have a good rotation of dried spices which in the humidity here do not have such a long shelf life…

This is my recipe for Chettinad Masala Powder…

Ingredients:

  • 16 dried red chillies
  • 4 tsp of black pepper
  • 3 tbsp cumin seeds
  • 3 tbsp dried unsweetened coconut
  • 4 tbsp coriander seeds
  • 2 bay leaves
  • 4-star anise
  • 8 cloves
  • 4 x 1-inch sticks of cinnamon
  • 4 tbsp fennel seeds
  • 20 fresh/dried curry leaves

Dry roast all the ingredients you may have to do this in a couple of batches depending on your pan but be careful not to burn the spices.

Transfer to a plate or dish and allow to cool down before grinding to a powder.

Store in a sealed container in a  cool dry place and use as required.

For the complete Masala, curry recipe click here

Mustard…

I grew up eating Colemans English mustard  …in a ham sandwich, with cold meats, added to a cheese sauce or cheese scones now, of course, there are so many different varieties of mustard…

I generally except for Dijon mustard make my own as mustard if available here is very expensive and for the smallest of pots…

wholegrain mustard 1

I did not realise how easy it was to make and the difference in the taste…How does that look not bad for a beginner…It took a few goes until I got it just right for our tastes but it pretty good and so easy to do just 5 ingredients one of which is water…Homemade Mustard…

Tomato Puree…

Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.

I use it when I am making meat sauces, spag bol, chilli or pizza bases…although I always blitz my own tomatoes for sauces and never buy tinned I always keep a spare tin of puree to get that intensity of flavour to me it is not worth making due to the amount and frequency that I use…Once the can is opened it freezes well.

By now you should have a pretty well-stocked cupboard of store cupboard basics…

I hope you are finding these posts on store cupboard basics helpful…It does take time (and) money to build up a store cupboard which is why I am breaking it down into easy stages…Just for those of you who are not sure just where to start…

Whether you call it a cupboard or a pantry a savvy cook knows it helps them create delicious, economical dishes without using expensive ingredients or having to pop out and hope no one sees us without our slap…Picture the scene… we are halfway through making a new recipe…We can taste it…Then up pops the ingredient we thought we had in the cupboard or we missed that bit of the recipe…The shop is shut…It is raining…We are in our house clothes…Don’t they always though…haha

Until next week when in my store cupboard basics it will be dried spices…

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

 

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a relaxing weekend xx

7 Important steps that can be used to study environmental problems—like a scientist

I think this is a really good post on how to do research and what to look for …#recommended

Motivation & Environment

This article contains an outline of seven important steps most inquisitive people and scientists have been using to understand how the natural environment works, and the composition and behavior of living and non-living things.

It must be noted that, in order to comprehend the physical world, it is not necessary to follow the steps below, in the exact order they appear on this post.

The step-by-step outline listed below is based on the experience of the author, and is a highly valuable procedure which he thinks is appropriate for studying the environment and other things within it:

(1) Acquire correct information about an environmental problem: What is the actual or basic problem? What are the specifics?

What is known about a particular issue? What is the basic information available, even if it might be a bit trivial?

Example: Plastic debris has been polluting a river (of interest), reducing the speed…

View original post 730 more words

CarolCooks2 my Weekly Roundup…Real silver tinsel, home-cured ham and Fun…

Recipes and reveals what is in our food

 

Not strictly true as there are no rants this week...

I will be back to normal after Christmas ( haha) but like all of you guys and gals, I am busy with all my festive and bobs…Instead, there will be a few more Christmas recipes which are all tried and tested in my kitchen…Yes, I am busy in the kitchen and busy trying to source my normal cooking needs…But it seems that all the places I normally get my Festive fare have shut up shop I suppose there is little demand but never fear my son is back in residence from the UK this week so his case should be packed with all my culinary wants…

Ham- crackling-home cooked-sliced-platter

Home cooked ham and crackling

Meantime I have been curing my ham…which seems to be a constant for the next few weeks as everyone loves the ham and are not waiting for Christmas Eve to sample it so as I make one ham they dive in and all the neighbours appear as they love my home-cured ham…Oh… to be popular if only my ham…lol

https://carolcooks2.com/2018/12/04/christmas-recipes-home-cured-ham-bacon/

With a hop, skip and a jump it is Wednesdays Cookery column over at Sally’s and my first public attempt at putting together a festive menu and a vegetarian one at that. It seems to have been well received and I do hope I have got it right…I am not a vegetarian but do eat many dishes with no meat involved.

I understand that there are different groups of vegetarians as regards to what they eat some eat dairy and some not. To some, I suppose not strictly vegetarian but a generic menu.

https://smorgasbordinvitation.wordpress.com/2018/12/05/smorgasbord-blog-christmas-celebrations-the-food-column-with-carol-taylor-a-christmas-vegetarian-menu/

Real silver tinsel and naughty Yule lads were the themes of my Friday’s post… Trivia and Christmas facts and lots of recipes.

Christmas Traditions, Treats and Trivia

https://carolcooks2.com/2018/12/07/christmastraditions-treatsand-festive-fun/

Finally, no one wants to be sick over Christmas I know how that feels as in Christmases past that has been me… Sally has some good advice on how you can help yourself stay well during the cold, damp weather…So please pop over and have a read…

https://smorgasbordinvitation.wordpress.com/2018/12/06/smorgasbord-health-column-a-z-of-common-conditions-bronchitis-by-sally-cronin/

I still can’t believe that I only wrote 3 posts this week …But I am sure you busy peeps don’t mind that…I have however changed my domain name…When I first started blogging it was a whim in a way and not so serious and when I was thinking of a name that was a tongue in cheek choice…I have got serious ..Well not about everything but certainly the environment and those pesky sneaky manufacturers who make all these chemically laden foods which make us sick…

I lied ... Me bad! There is a rant…lol…Unintentional at the beginning but I get carried away when I type…

The new domain name? carolcooks2.com… Because yes I do cook but I also blog about other issues so I thought carolcooks2 covers that…

merry christmas-card-2999091_640

I hope you all have a very Merry Christmas season with lots of nice food and family fun…Stay safe but enjoy! xxx

Thank you for reading this shortened version of my weekly roundup and please if you have any ( I have revised it ) fun Christmas photos please share for my Fridays Christmas Traditions and Treats…xxxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

 

Christmas…Traditions, Treats…and Festive Fun!

Christmas Traditions, Treats and Trivia

Welcome it’s time for Christmas Traditions and treats I would like to say a big thank you to all of you that have contributed to this series of posts you all rock so please keep those ideas and images coming.

Did you know??? Neither did I…

Hugh said:  Did you know that Tinsel was invented in 1610 in Germany and was once made of real silver? Yes, real silver. Can you imagine how much that would cost to buy? Thank goodness I don’t use the stuff to decorate my Christmas tree anymore. 🎄

tinsel christmas-3836868_640

He was absolutely correct…Tinsel, sometimes called icicles or lametta, was first used in the early 1600s in Germany. Back then, it was made of thin strips of real silver. These strips supposedly hung better on branches than modern tinsel and looked great reflecting the light of the candles that were fastened there. The problem with silver, though, was that it tarnishes quickly, so the tinsel’s sheen might not last until Christmas day.

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We now come to another version of Silent Night…Stille Nacht which is Darlene’s favourite and one of mine …Darlene is the author of the Amanda book series which would make a lovely stocking filler.

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Christmas Jumper Corner:

ugly-christmas-sweater-3774154_640

Come on…Someone must have a picture??? We had two cute dogs last week someone must have a funny/ugly Christmas jumper/socks/hats/pants?

♦♦♦♦♦♦

A Christmas tale …What fun they can be…We all love to regale our children and grandchildren with tales from Christmas past…most real, some imagined and we all…Come On…Admit it!

We have all stooped to bribery, corruption or just plain tall tales to make the kiddiwinks BEHAVE!

Forget boring advent calendars….

Icelandic parents enthral their children (and scare) them into being good with tales of the Ogress living in the Icelandic mountains.

She is one scary Mumma, described as half troll/animal and the mother of 13 naughty boys known as the  “Yule Lads”. Grýla lives in the mountains with her husband, her thirteen children and a black cat.

And that cat is pretty scary too….

Old Icelandic folklore states that every Icelander must receive a new piece of clothing for Christmas or they will find themselves in mortal danger. An enormous black cat prowls Iceland on Christmas Eve and eats anyone who doesn’t follow this simple rule. This obnoxious feline is known as the Christmas Cat.

cat-2540940_1920

The legend goes that every Christmas, Grýla and her sons come down from the mountains: Grýla in search of naughty children to boil in her cauldron and the boys in search of mischief. She can only capture children who misbehave but those who say sorry must be released.

Wow…that story will get the kiddies hiding under the bed covers.

The husband is not as wicked as her…  but a  bone-idle,  lazy slob.

The boys aka “The Yule” lads are naughty and mischievous and have wonderful names…Oh, what stories you could weave….and what fun you could inject into your stories.

the-icelandic-yule-lads

And what funny names they have.. Spoon- Licker is tall and thin. He steals unwashed spoons, which he licks clean.  and Door- Slammer well as the name implies….    Slams doors which are kept ajar at night, keeping people awake.

Icelandic children place a shoe in their bedroom window each evening in the 13 days before Christmas. Every night one Yuletide lad visits, leaving sweets and small gifts or rotting potatoes(Yuk), depending on how a  child has behaved on that day.

I think it’s much better than a boring advent calendar, just think of the tales you can weave and what fun you and the kids could have and such a cool way to keep the little darlings in check.

How about  Sausage -swiper he hides in the rafters to snatch sausages which are hung up for smoking.

Nothing is safe from these wicked boys…

♦♦♦♦♦♦

What tales do you tell your children?

I was really lucky…because my youngest believed in Santa Claus until she was about 13 years old…she was much ridiculed by her peers but stood her ground and insisted that she had seen Santa.

Well, she had….She was 3 yrs old and one of my son’s friends asked if he could ( while dressed) up as Santa take a little present upstairs and put it in Laurens stocking.

He was told by me in no uncertain terms ” Do NOT wake her up”

Well, she did wake up..but the clever boy put his fingers to his lips and told her to shhhhhh and go back to sleep or I can’t leave your Christmas presents.

Which she did, from that Christmas onwards for many years she was insistent to all and sundry when they laughed and told her Santa didn’t exist…..That she knew he did because she had seen him…so thank you, Adam, .for keeping a little girls dreams alive!

I wish I had known about the 13 trolls though….

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Did you know? Puritan Oliver Cromwell made Christmas illegal in England from 1647-1660, claiming it was immoral to hold a celebration on one of the year’s holiest days.

Did you know? It takes Christmas trees around 15 years to grow to 6-8 feet. There are approximately 30-35 million Christmas trees grown annually.

Did you know? Germans made the very first artificial Christmas trees, using dyed goose feathers to look like needles of a pine or fir-tree.

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This weeks Christmas food recipes… These recipes are tried and tested and it is the first time I have put together a menu and it is a vegetarian one as well and made it public I do hope you like it …For the recipes, which were first published on my Wednesday Cookery Column over at Smorgasbord Magazine.

Enjoy!

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I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

Smorgasbord Health – Cook from Scratch with Sally and Carol Taylor – Meleagris Gallopavo (you can eat if you can catch it) Turkey

Ahhhhh our last compilation of the Health and cook from scratch series with Sally and Carol but we will be back in the New Year with something bigger and better…I hope you enjoy this post as much as we enjoyed producing it…It is a mixture of happy, sad and downright hilarious…Think Mr Bean with a turkey stuff fast on his head… Merry Christmas one and all xxx

Smorgasbord Blog Magazine

This is the last in the current series of Cook from Scratch with Sally and Carol Taylor.. The good news is that next year Carol will be taking on the role of Food Columnist for the blog magazine.. that is very exciting as I know that we are going to be introduced to exotic foods from Thailand as well as recipes that elevate our everyday foods to delicious and nutritious meals for all the family..

This week… The Turkey.. a bird that was usually eaten mainly at Thanksgiving and Christmas but is available all year in supermarkets and butchers. Before handing over to Carol.. a look at all the health benefits this large bird brings to the table.

Meleagris Gallopavo (you can eat if you can catch it) Turkey

The wild turkey Meleagris gallopavo (something to do with difficulty in catching it I think) is native to North America. The…

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Smorgasbord Christmas Posts from Your Archives – The 13 Trolls of Christmas! by Carol Taylor

This is one of my favourite archived Christmas posts promoted by Sally over on her blog and it still has that vein of food running through it…What with Sausage Nicker and Spoon Licker. I hope you enjoy this slightly scary tale….

Smorgasbord Blog Magazine

Time for the second of Carol Taylor’s Christmas posts from her archives and this time something a little darker.. but still fun.

The 13 Trolls of Christmas! by Carol Taylor

What fun..We all love to regale our children and grandchildren with tales from Christmas past…most real, some imagined and we all…Come On…Admit it!

We have all stooped to bribery, corruption or just plain tall tales to make the kiddiwinks BEHAVE!

Forget boring advent calendars….

Icelandic parents enthral their children (and scare) them into being good with tales of the Ogress living in the Icelandic mountains.

She is one scary Mumma, described as half troll/animal and the mother of 13 naughty boys known as the “Yule Lads”. Grýla lives in the mountains with her husband, her thirteen children and a black cat.

And that cat is pretty scary too….

Old Icelandic folklore states that every Icelander must receive a new piece…

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