Category Archives: # A-Z of Food#

Smorgasbord Blog Magazine – Weekly Round Up – 6th – 12th December 2020 – New Book, International Carols, Foods XYZ and a Christmas Party with pets.

Wow!… What week…Jam-packed with new releases including Sally’s ( Just) in time for Christmas, Christmas Carol’s and culinary delights…even some funnies to make you smile …Something for everyone …Please head over to Sally’s have read and maybe do some armchair shopping…Bliss…Enjoy the read xxx

Smorgasbord Blog Magazine

Welcome to the round up of posts you might have missed this week on Smorgasbord.

What’s coming up in the next two weeks.

I cannot believe that it is the Winter Solstice and the shortest day in 9 days time. On the one hand there is a sense of relief that this year is nearly over… and a wary expectation that 2021 is going to be better.

Whilst I could sit and philosophise all day long… there are things to be done to make sure this year ends with a few projects completed so I can move on fresh in the New Year.

In the last week I scheduled all the Christmas Book Fairs so they would be finished in time for Christmas and they will go out daily until the 23rd of December. I have also scheduled an updated version of The Twelve Days of Christmas from the…

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Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food -X,Y,Z for Xawaash Spice, Yams and Zabaglione.

My thanks go to Sally for rerunning this updated and revised Culinary Alphabet an A-Z of food and culinary terms…I do hope you have enjoyed this series as much as I have done conducting the research and writing…The follow on from this is a reverse alphabet where the lead letter is at the end of the word for example pizzA…great fun to research and write most of the time…lol…Thank you again, Sally you are a star…Hugs xx

Smorgasbord Blog Magazine

In the last of this amazing series Carol takes us through the foods and culinary terms beginning with the letters X,Y and Z.  Look out for news of a brand new column from Carol in the New Year.

Xawaash Spice Mix.

Xawaash (pronounced Hawash) comes from the Arabic word Hawa’ij (حوائج). Hawa’ij can be translated as ‘requirements’ or ‘essentials.

For example, there are the essential accompaniments for Arabic coffee, Hawa’ij al-Qawra (حوائج القهوة). The Hawa’ij spice mix is believed to have originated in Yemen.
In the southern regions of Somalia, Xawaash refers to the spice mix that is added to savoury dishes: meats, stews, soups, etc. However, in the northern parts of Somalia, Xawaash is used in a broader sense and it refers to any spice mix, even the spices that are added to tea and coffee.

Keep in mind that the types of spices used and their proportions are…

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Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘W’ for Wakame, Wasabi, Walnuts, Watercress, and Wax Beans

The letter W…Where does the time go? Only one post and this series will come to an end…It has been lovely of Sally to rerun my updated series of the A-Z of food aka The Culinary Alphabet…Thank you, Sally xx…
If you are loving this series then you will love the following series where thanx to another blogger I am working on foods and cooking terms where the end letter comes into play I.E. ( herB)…Challenging but fun…In the meantime enjoy the letter W…X

Smorgasbord Blog Magazine

The A-Z of food…a culinary tour through the alphabet today the letter W for Wakame, Wasabi, Walnuts, Watercress, and Wax Beans etc.

Welcome to this weeks edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter W…

Wakame…

Wakame is a species of edible seaweed and classed as a sea vegetable. Popular in Japanese cuisine it is used in soups and salads.

Walnuts…

Classed as one of the world’s healthiest foods the Walnut originated in the Mediterranean region and Central Asia and has been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods.

If you’re looking for a snack food that lowers your cholesterol levels, research shows that you should get cracking! HaHa…

In a study published by The Medical Journal of Clinical Nutrition, it was found that…

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CarolCooks2 weekly roundup…8th November-14th November…Recipes, Health, Whimsy and music…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…

Relax and Enjoy! (1) Weekly Roundup

I woke up this morning to the news…

Tuesday 10th November…How to Have a Greener Thanksgiving and Christmas…

Because of everything that has happened this year… Change has happend in our homes…our shopping habits…

This article explores how we can take it that one step further and how the day to day products we buy which you would not dream contained plastic…DO!

https://carolcooks2.com/2020/11/10/how-to-have-a-greener-thanksgiving-and-christmas/

Wednesday saw me over at Smorgasbord Magazine with my A-Z food where on my tour through the Culinary Alphabet this week I have landed on the letter V…

The letter V has some great foods…I have updated it from the 1st edition as I have all my posts this time around …there is vegetable Spaghetti, Vanilla and much more so please if you missed pop over to Sally’s and say hello we will both be pleased to see you…

https://smorgasbordinvitation.wordpress.com/2020/11/11/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-v-for-vacherin-vanilla-veal-vegetable-spaghetti-and-vichyssoise/

Thursday…Smorgasbord Health Column – Common Conditions A-Z – Working from Home – Backache by Sally Cronin.

Health Column

Backache is something which many of you can relate to or know someone who is a sufferer…

“Low back pain is the single biggest cause of years lived with disability worldwide, and a major challenge to international health systems. In 2018, the Lancet Low Back Pain Series Working Group identified a global problem of mismanagement of low back pain.” WHO

https://smorgasbordinvitation.wordpress.com/2020/11/02/smorgasbord-health-column-common-conditions-a-z-working-from-home-backache-by-sally-cronin/

Fruity Friday…It’s a date!

No, not that kind BUT for the sweet delicious dates that pair wonderfully with bacon or blue cheese or just adds that touch of sweetness to a Moroccan Tagine…

Although and this is where I am having a little rant…the number of sad men who trawl FB and Instagram and even Linked In now is increasing…what with the big increase in spam which has to be checked …DAILY …as some of my regular followers seem to end up there at WP’S whim…I block, report ALL of you…

Saturday Snippets…

I struggled this week with Saturday Snippets…I think that what is happening around the world is beginning to get to me…But I will give myself a good talking to and see if get my mojo back…I miss my mum she is 90 years old next week we will have to do as many are doing and talk by phone unless I can get someone to set up a video link…

Have a wonderful Sunday..please be well and stay safe…xxx

That’s all for this week’s roundup … fewer posts have made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘V’ for Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise

The letter V…we are nearing the end of the alphabet which means the festive season is nigh…I do hope you are enjoying this series as much as I have enjoyed researching and writing it …my thanks go out to Sally for republishing what is one of my favourite series…Enjoy the letter V and please stay safe and well xxx

Smorgasbord Blog Magazine

The A-Z of food…a culinary tour of the alphabet…The letter
V…Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise etc.

Welcome to this weeks edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter V.

Unusual for me as I am a savoury girl and not a sweet girl…I am starting with a dessert…

Vacherin

Well, it could be one of two things they are both spelled the same…although they couldn’t be more different…one is a cheese the other is a light very pretty meringue French dessert.

Photo credit: eltham_mob on Visual Hunt / CC BY-NC

Swiss people call this soft, washed-rind cheese as Vacherin du Mont d’Or, in France it is called Vacherin du Haut Doubs (or just Vacherin in local shops).

Vacherin is made from pasteurized cow’s milk, which offers a full-flavoured and slightly acidic taste. The cheese becomes almost liquid after maturation. It has…

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Smorgasbord Blog Magazine – Weekly Round Up 25th – 31st October – Inspiration, Legends, Boogie, Ugli Fruit, Books, Reviews, Health and Laughter

It is an absolute pleasure to reblog Sally’s weekly roundup…Something for everyone including a great well deserved review for Sally’s latest book and a tribute to two incredibly brave ladies who are meeting their cancer head-on with boots at the ready…Kudos to you both Mary and Sue xxx #recommended read

Smorgasbord Blog Magazine

Welcome to the round up of posts you might have missed on Smorgasbord this week.

Happy  Halloween and I hope that despite the restrictions on Trick or Treating in some of our countries, children will still get to dress up and enjoy the night with their families.

The headlines are certainly not festive.. The world experienced a record breaking 573,000 worldwide cases yesterday worldometers info coronavirus

Not sure where some are getting their information from about a slow down when America had over 100,000 new cases and UK and the rest of Europe racked up 100,000s more. And those who feel that wearing a mask is not their responsibility, or that the pandemic is a hoax, should listen to those who have suffered from Covid-19 and are experiencing the long term effects, even if they dismiss the experts.

Here in Ireland there has been a slight dip in cases but…

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