Category Archives: Bread Rolls

Bread…The staff of life or is it???

bread-yeast-sourdough-

Bread has been around virtually since the beginning of time… A staple in many diets but also something to be avoided in many cases…I mean who has eaten that tasteless sliced bread which sticks together and makes for a very unappetising sandwich ?

Bread is made in many different ways and from many different flours  it comes in all sorts of shapes and sizes and is also prepared in so many different ways around the world…

Bread may be leavened by methods which have a reliance on naturally occurring microbes as in the process of bread making using sour dough, or by using chemicals which are used as is industrially produced yeast or even now high pressured aeration… In commercial breadmaking. Some of the bread making processes would now probably cause many traditional bakers to turn in their graves. Because of this there has been a revival and an upsurge of traditional Artisan bakeries springing up which is good for all of us who appreciate good bread rather than the mass produced unhealthy rubbish which maskerades as a loaf of bread …Whoever said this is the best thing since sliced bread was obviously deluded.

Bread is basically flour, water, yeast and a small amount of salt. If it is properly made and allowed to rise properly and yes it takes time but as  bread rises it is also fermenting. Fermentation neutralises the part of the wheat protein that is most likely to trigger bowel disease and other auto immune diseases and inflamation which is a reaction to gluten.

Of course using traditional dry or fresh yeast and adding no preservatives  or other additives means the shelf life of the bread is shorter  and the bread is best eaten the day it is baked …

 

But who doesn’t love day old bread toasted ? It also makes lovely breadcrumbs for making stuffings or for coating meat or fish alternately freeze the odd bits and make a bread pudding there is no excuse for wasting good bread.

Bread can come with the addition of fruits, nuts and other fats  it is also served in various forms with any meal of the day. It is eaten as a snack by making it into sandwiches, fried used to coat other foods in the form of bread crumbs when frying as it prevents the food from sticking it can be made into bread pudding as an addition to stuffing mixes it has untold uses it also plays an important part in religious rituals and secular culture many sayings or expressions in language refer to bread, in prayer ” Give us this day our daily bread ” or “He stole the bread from my mouth

Adding other products to bread is fine such as honey, seeds, nuts or fruit as long as it is natural or naturally produced so if you have an artisan baker near you then you are very lucky and enjoy of course in moderation as too much…I am a party pooper aren’t I? but it can have that effect on the waistline…

Did you know that the lottery has funded a Real Bread campaign??? 

Now we come to the bad bread the bread you really don’t want to be eating …commercially produced bread generally contains additives to improve the flavour, texture, colour, shelf life, nutritional and for speed of manufacturing.

Most bread in the UK is made using the Chorley Wood Bread process which came into being in the 60’s and is still used in many bakeries to this day…The bread is mixed at high speed using intense energy, many additives and preservatives are added, increased amounts of yeast are used and the bread is given no fermentation time.

This modern practise of increasing the yeast element in bread and modern bakery practises have lead to many medical researchers believing that this is a factor in the extraordinary rise in digestive illnesses such as gluten intolerence and coeliac disease.

Who doesn’t stick a slice or two of this into the toaster ? Who hasn’t eaten cucumber sandwiches? the pictures look quite inviting don’t they? But they are empty of healthy ingredients and may aggrevate or cause any illnesses or disease you may have and for what?…They can and should be avoided at all costs…

As a consumer who reads the labels …Yes I do…The enzymes which are used to aid rising and give lightness and freshness to bread DON’T have to be declared in the list of ingredients…Why? Because they are processing aids …REALLY.?..One of the most common is called Amylase which is known to cause asthma and this is also one of the most common diseases among bakers…

So please when you buy bread think about what you are buying…I think it is about time that we all backed The Real Bread Campaign….Don’t you???

Or make your own… And here’s how…

Carol Cook! Crumpets

https://blondieaka.wordpress.com/2018/07/08/after-the-crumpets-came-bread/

Enjoy!

About Carol:

Carol-Taylor-Retired-No one told me_

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest:https://www.pinterest.com/caroltaylor56/pins/

Until next time…and don’t forget all will be revealed on Tuesday about my exploits in Phuket and how much I gained, lost or stayed the same x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You are never too young to cook!

I believe that if children want to cook then they should be allowed…There are always things they can do …..Even Lily she bashes the biscuit crumbs for the cheesecake base..she is a dab hand with the pestle and mortar and can cut a mean mushroom. She also has to clean up..you cook…You clean…Is my motto…

 

Aston has progressed, he cooks all the steaks and eggs, the pie tops and is my taste tester for Thai food… A bit more lime or fish sauce and ramp up the chillies is his mantra.

Even Lily especially when it is beef salad sits with tears rolling down her cheeks saying Ped (hot) and still eats it…lol…. A true Thai 🙂

 

Aston cooking brushing the pies

Aston sharing what he has cooked…His friends in the village wanted to try our food..this time it was spaghetti bolognese….next time he is going to make carbonara so he tells me…I think food unites us..well it certainly does here.

do they like spag bol

Aston cooking Grapow Moo ( stir fried pork with the herb grapow) which is served with steamed rice with an egg on top. Grapow belongs to the basil family.

 

Lily is making biscuits.

Lily (2)

 

Aston helping with the bread he loves kneading the bread….

 

Ready for the oven just brushing with milk.

brushing rolls with milk

Fresh from the oven….

bread rolls from oven 1

I have had this post half done for a while…Current events have greatly saddened me and I believe we can change things although some things have to come from those in power and publicly.

Some of my grandchildren are mixed race and we love them all equally and are very proud of them. I believe food can transcend some barriers if we share. We do this and if my grandson comes across prejudice we make bread…He can knead and bash that bread and we then get lovely bread and his anger at any injustice is forgotten…Dough is a wonderful thing and anyone who dares to tell me it cannot change …I will defy them and say it must change..there are many wonderful tolerant, loving people in this world and we can’t change the past but we can affect the future and need to look forward to a better one for our children and grandchildren by taking a stand against those who don’t want that…If we all did that it would have to pass on that message that says we don’t want this, we don’t agree with this… But stand and be counted..we must do that…

Until next time stay safe, laugh a lot and be happy ..I love you all and am thankful that you read my posts….If you like them please reblog and share….

 

Homemade Eggless Pavs

I have been thinking about making bread for a few days now and came across this eggless recipe for bread which sounds and looks pretty good…So after an hour of making Jalapenos, it is now onto some bread rolls 🙂

A pickle update for you..the pickled cucumbers on the above link are awesome the best I have tasted so crisp and the Thai cabbage as always just yum….The Jalapenos as always the best..and sometimes just hot, hot and hotter…

Masalachilli - A Complete Vegetarian Food Experience!

I am an eternal bread lover. Yes I’m aware that most South Indians usually don’t consume bread a lot. I mean my mom always used bread to make upma or maybe a toast on rare occasions so learning to bake or appreciate breads was totally out of question.

I fell in love with breads somewhere in my early 20’s when I started working & tried some fancy breads like garlic loaves, bread sticks, focaccia in a cafe. That’s the time I also started experimenting with cooking at home. I always wanted to bake breads at home but somehow due to busy professional commitments, didn’t really work towards it.

So yes, my bread love goes way back & the love is only going stronger day by day!

So coming back to year 2017. One of my New Year resolutions was to learn bread baking which I did & then I was…

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