Category Archives: CarolCooks 2 weekly roundup

CarolCooks2 weekly roundup…22nd November-28th November…Recipes, Health, Whimsy and Christmas …

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…X

My week started with Mistletoe and Wine…Christmas Chutneys.

We love chutneys and relishes they just add that extra zing to a meal or a snack and of course, it uses up fruit or vegetables where you have a glut of them and means that you can enjoy them year-round.

https://carolcooks2.com/2020/11/24/mistletoe-and-winechristmas-chutneys-2020/

Wednesday saw me over at Sally’s again for what is nearly the last in the current series of my A-Z of food as I have toured through the culinary alphabet it is the letter W and then it will be finito as the last one will be XYZ combined…

But you don’t get rid of me quite so easily as I will back in January with a new column…x How exciting is that?

In the meantime head over to Smorgasbord to enjoy the updated letter W say hello to us we both love to hear from you in comments it truly makes our day…x

https://smorgasbordinvitation.wordpress.com/2020/11/25/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-w-for-wakame-wasabi-walnuts-watercress-and-wax-beans/

Thursday was National Cake Day…

Who doesn’t love a slice of cake be a rich fruit cake, carrot cake, a coffee cake so many cakes…Of course, I didn’t leave the recipes for all those cakes but I did leave you a rich fruitcake recipe as it is that time of year. I will be kind though this week as I know many of you don’t like rich fruit cake not mentioning any names, Debs and Pete… I will post some lighter cakes maybe a light fruit cake, a carrot cake or a nice orange or lemon cake…

https://carolcooks2.com/2020/11/26/national-cake-day/

Fruity Friday’s…The Sorb Fruit.

I try to keep to seasonable fruits as they are so much nicer and of course it helps with our carbon footprint the lovely autumnal astringent  Sorb Fruit comes from a species of the Rowan Tree and is known as a service fruit.

From my research, I gathered that this tree often grows wild and most recipes are found under wild cooking and foraging however it is used by a German cider-making company it is usually mixed with apples because of its high tannin content…

https://carolcooks2.com/2020/11/27/fruity-friday-the-sorb-fruit/

Saturday Snippets…

It was National French Toast day and I was bread making again…I will report that I didn’t have any bread flour so made it using All-purpose Flour and apart from the dough being stickier, I added a bit more flour the end result was as good as the one pictured above this recipe is now added to my favourite 5 Bread recipes…

Other tit-bits included the Six-Five Special and the 2i’s coffee bar…Tommy Steele…from Sally some info on The Alexander Techniques for any backache suffers…and various other titbits…

https://carolcooks2.com/2020/11/28/saturday-snippets-28th-november-2020/

Have a wonderful Sunday..please be well and stay safe…xxx

That’s all for this week’s roundup … fewer posts have made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2 weekly roundup…15th November-21st November…Recipes, Health, Whimsy and Christmas music…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…X

My week started with Mistletoe and Wine…Christmas Pickles…

I love pickles and I pickle almost everything my next project is to pickle some pears…Pickling is an ideal way to preserve anything where you have a lot of them as in fruits/vegetables in season or maybe you have seen a bargain and can’t resist the buy…Time to get pickling…

https://carolcooks2.com/2020/11/17/mistletoe-and-wine-christmas-pickles-2020/

Tuesday was also Homemade Bread Day…

There is nothing like a slice of freshly made bread both the smell as it wafts through the house and the taste…Delicious…we are becoming a nation of bakers again a plus side to Covid-19.

https://carolcooks2.com/2020/11/17/homemade-bread-day-november-17th-2020/

Wednesday it was the next episode of my Culinary Alphabet with a twist where the letter of the alphabet is the last letter rather than the first which has made it a tad more difficult but most enjoyable…

As you can see I combined J and K together as finding something /anything ending in J which you can eat or drink or which was a culinary term was a challenge I only found 2…I challenge all of you to find me another one…K was far easier…Enjoy!

https://carolcooks2.com/2020/11/18/the-culinary-alphabet-with-a-little-twist-tej/

Thursday I introduced you to some Alternative Healing Remedies courtesy of Sally from Smorgasbord Magazine…

Health Column

A qualified practitioner for many years Sally Cronin comes highly recommended…This week she discussed back pain the curse of many…#recommended read.

https://smorgasbordinvitation.wordpress.com/2020/11/16/smorgasbord-health-column-alternative-healing-therapies-the-alexander-technique-part-one-backpain-flexibility-headaches-by-sally-cronin/

Fruity Friday…Pears…

A beautiful fruit which is in season now and is actually better for you than an Apple…I love pears but haven’t cooked as much as I could with them and have discovered some great sounding recipes which I am going to have to try…including Pickled Pears..no surprise there then …lol

Pear chutney and some delicious sounding cakes and bread which have pears in the ingredients…

https://carolcooks2.com/2020/11/20/fruity-friday-pears/

Saturday Snippets…

Saturday Snippets is where anything goes wherever my thoughts take me…If you were wondering why the image of a funeral cart in my header picture it was because we attended the Buddist Funeral of a dear neighbour…where you go to celebrate a life well lived and make merit…when we are alive by our actions, thoughts and deeds we make our own merit as a deceased person we were there to make merit for them as were the monks so that they can pass freely into heaven…

This merit-making took place over 3 days last week the first 2 days were making merit and the third day was the cremation…The loveliest gesture for us was how welcome we were made and also time was taken to explain to us what was occurring…on the final day our friend’s granddaughter made the eulogy and her brother became a monk for the day to make merit for his grandfather which meant he had to shave his head and eyebrows the whole preparation…don the robes and participate as a monk would…

Although I speak and understand a little Thai to follow a speech is beyond me ..the loveliest thing she did which made me shed a happy tear is after each section she spoke in Thai and then she repeated that section in English …How lovely was that of her…? This meant that we could also learn more about this lovely gentle man and his life.

Finally, the body is then laid on that cart and a procession takes him to his final earthly ending…

I was struck by how loving and how papa, as we called him, was accompanied every step of the way on his final journey it was absolutely beautiful…Tissue time xx

https://carolcooks2.com/2020/11/21/saturday-snippets-21st-november-2020/

Have a wonderful Sunday..please be well and stay safe…If you are making Christmas pudding or cakes make a wish and stir the right way xxx

That’s all for this week’s roundup … fewer posts have made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2 weekly roundup…8th November-14th November…Recipes, Health, Whimsy and music…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…

Relax and Enjoy! (1) Weekly Roundup

I woke up this morning to the news…

Tuesday 10th November…How to Have a Greener Thanksgiving and Christmas…

Because of everything that has happened this year… Change has happend in our homes…our shopping habits…

This article explores how we can take it that one step further and how the day to day products we buy which you would not dream contained plastic…DO!

https://carolcooks2.com/2020/11/10/how-to-have-a-greener-thanksgiving-and-christmas/

Wednesday saw me over at Smorgasbord Magazine with my A-Z food where on my tour through the Culinary Alphabet this week I have landed on the letter V…

The letter V has some great foods…I have updated it from the 1st edition as I have all my posts this time around …there is vegetable Spaghetti, Vanilla and much more so please if you missed pop over to Sally’s and say hello we will both be pleased to see you…

https://smorgasbordinvitation.wordpress.com/2020/11/11/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-v-for-vacherin-vanilla-veal-vegetable-spaghetti-and-vichyssoise/

Thursday…Smorgasbord Health Column – Common Conditions A-Z – Working from Home – Backache by Sally Cronin.

Health Column

Backache is something which many of you can relate to or know someone who is a sufferer…

“Low back pain is the single biggest cause of years lived with disability worldwide, and a major challenge to international health systems. In 2018, the Lancet Low Back Pain Series Working Group identified a global problem of mismanagement of low back pain.” WHO

https://smorgasbordinvitation.wordpress.com/2020/11/02/smorgasbord-health-column-common-conditions-a-z-working-from-home-backache-by-sally-cronin/

Fruity Friday…It’s a date!

No, not that kind BUT for the sweet delicious dates that pair wonderfully with bacon or blue cheese or just adds that touch of sweetness to a Moroccan Tagine…

Although and this is where I am having a little rant…the number of sad men who trawl FB and Instagram and even Linked In now is increasing…what with the big increase in spam which has to be checked …DAILY …as some of my regular followers seem to end up there at WP’S whim…I block, report ALL of you…

Saturday Snippets…

I struggled this week with Saturday Snippets…I think that what is happening around the world is beginning to get to me…But I will give myself a good talking to and see if get my mojo back…I miss my mum she is 90 years old next week we will have to do as many are doing and talk by phone unless I can get someone to set up a video link…

Have a wonderful Sunday..please be well and stay safe…xxx

That’s all for this week’s roundup … fewer posts have made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2…weekly roundup 1st November -7th November 2020… Recipes, Health, Whimsy, Apples and Music …

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…

Relax and Enjoy! (1) Weekly Roundup

I woke up this morning to the news… America has a new President Joe Biden…I am happy for all my friends for whom this was the outcome they desired. I do hope this brings back some dignity to the role of President and that bridges will be mended and for those for whom it wasn’t the expected outcome that you accept that and move on as you all live in the United States…one people under one flag who may have different opinions but who respect those whose opinions are different…

Tuesday…Time to make the Christmas Puddings, Cake and Sweet Mincemeat…

christmas Baking Cakes and Pudding

There are now only 49 sleeps until Christmas Eve…or 7 Fridays…Gulp…That will fly by…x

https://carolcooks2.com/2020/11/03/time-to-make-the-christmas-puddings-cake-and-sweet-mincemeat/

Wednesday: The Culinary Alphabet with a twist…The Letter I(chimichurrI)

I found quite a few ending in the letter I…Pete came up with Ravioli and Fetticinni which I hadn’t well done Pete…Dolly from Koolkosherkitchen gave me the translation for two ingredients which are toppings for the Blini… Smetana is sour cream, and tvorog is farmer cheese…Thank you, dear Dolly x

Food and culinary processes ending in the letter I…I am enjoying this challenge although J is certainly a challenge so any ideas peeps would be most gratefully received I only have 3 so far…

Next time I most likely will put J & K together in I post…

https://carolcooks2.com/2020/11/04/the-culinary-alphabet-with-a-twist-the-letter-ichimichurri/

Thursday: The Medicine Woman’s Treasure Chest – #Aromatherapy – #Eucalyptus – Respiratory, Fevers and Pain by Sally Cronin.

I love essential oils which is why I love this series BUT  apart from the ones I use regularly I don’t know very much about the other oils so I find it both informative and fascinating. #recommended read

https://smorgasbordinvitation.wordpress.com/2020/11/05/the-medicine-womans-treasure-chest-aromatherapy-eucalyptus-respiratory-fevers-and-painby-sally-cronin/

Fruity Friday…Apples…

apples

Did you know that worldwide 7,500 different varieties of apples are grown? My favourite apples are Bramley’s, Cox’s and Braeburn apples which ones are your favourite apples ???

As the saying goes an ” Apple a day keeps the doctor away” and that little round ball of goodness is 2/3 fibre has lots of anti-oxidants especially in the peel so do not peel it…please. They are also fat-free, sodium-free and cholesterol-free and come in all shades of red, green and yellow so many to choose from…Which apple or apples are your favourite????

We also…Lily and I had our first attempt at making toffee apples…They came ok…not as easy to coat as the tube videos have you to believe …practise make perfect here methinks…

https://carolcooks2.com/2020/11/06/fruity-friday-apples/

Saturday Snippets: 7th November…

Lots going on a bit about the work of Prince Charles, a unique cave home…Lots of music, recipes… its National Stuffing Month and as stuffing can be frozen if you make it now or in a few weeks it is one less dish to prepare on Xmas Eve…and so much more please pop over and have a read…

I think a nice tasty stuffing enhances that chicken or turkey into something special…I love a nice crunchy stuffing ball or dish of stuffing…hubby prefers his from the bird’s cavity it’s just softer but can also be very tasty as it absorbs the lovely meat juices. Sometimes I also put a layer of stuffing underneath the chicken or turkey skin just another layer of flavour…

https://carolcooks2.com/2020/11/06/fruity-friday-apples/

That’s all for this week’s roundup … fewer posts has made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2…weekly roundup 25th October -31st October 2020… Recipes( nut free), Health, Whimsy, Halloween and Loy Krathong……

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…

Relax and Enjoy! (1) Weekly Roundup

I woke up this morning to the news..very sad to hear that Sir Thomas Sean Connery had passed away…The best James Bond ever…R.I.P Sir…

A sad loss but what a legacy he leaves…R.I.P.

The first post of the week was Fang-Tastic Recipes and Halloween Tales…with the emphasis on Halloween food and a satay dip which is peanut/nut-free…How to make sunflower seed butter and a beautiful satay sauce/dip…

https://carolcooks2.com/2020/10/27/fang-tastic-recipes-and-halloween-tales/

The second post of the day was Smorgasbord Health Column – UnSeasonal Affective Disorder – The Missing Link – Vitamin D by Sally Cronin…

Sally is reiterating what my mum knew way back when…she dutifully fed us a morning spoonful of cod liver oil…Lucky for everyone now that has progressed to better-tasting capsules and the like as supplements have become far more palatable and of course we have more access to foods which can boost our Vitamin D which Sally is focussing on today in this very pertinent series on un-seasonable Affective Disorder…#recommended read

Health Column

Please pop over and have a read …Sally as always will make you very welcome and answer any questions you may have…Enjoy!

https://smorgasbordinvitation.wordpress.com/2020/10/26/smorgasbord-health-column-unseasonal-affective-disorder-keeping-your-focus-tryptophan-by-sally-cronin/

Wednesday saw me over at Smorgasbord Magazine for my Cookery Column  Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘U’ for Upside Down Cake, Udon Noodles, Ugli Fruit and Unleavened Bread.

We are nearing the end of this series now as Christmas looms ever closer…I do hope you are enjoying this updated version of my Culinary Alphabet which has been great fun to research and write… The unleaved bread and Pineapple Upside-down cake seem to have been the stars in this post both of which I love far more than my waistline does, but hey ho a little bit of what you fancy does you good…

https://smorgasbordinvitation.wordpress.com/2020/10/28/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-u-for-upside-down-cake-udon-noodles-ugli-fruit-and-unleavened-bread/

Fruity Fridays and keeping it seasonable … The Cranberry.

This is a beautiful little berry with lots of health benefits which also marries very well with sauces and think chocolate and cranberry cookies…recipe next week…

https://carolcooks2.com/2020/10/30/fruity-friday-the-cranberry/

Saturday Snippets.

My final post of the week is where I indulge myself…the whimsy and the music come into play and anything else which takes my interest…This week it was the last day of the month it was  Halloween, Loy Krathong and the rarity of  Blue Moon…

I indulged my self in some great 80’s Halloween music. I was also very pleased to see when I went to the market how all Krathongs are now eco friendly and some of them were very beautiful… made out of fish food, banana leaves and stalks very inventive…just lovely…Thailand is really taking on board and practising eco-friendly methods of packaging etc…

https://carolcooks2.com/2020/10/31/saturday-snippets-31st-october-a-halloween-special/

That’s all for this week’s roundup … less writing has made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2…weekly roundup 18th October -24th October 2020… Recipes, Health, Whimsy, Volkswagen Currywurst…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read… I hope you enjoy this much-shortened version…Relax and Enjoy! (1) Weekly Roundup

My first post of the week was on Tuesday 20th…Halloween Tales and recipes…

From what I have been reading Halloween in many places is not happening this year and in others, it has been curtailed or there may be some virtual goings-on planned…I am sure by now though the decorations are up…

I have lots of trivia, sweet potato recipes, soup from the lovely Dolly, and the obligatory cocktail…

https://carolcooks2.com/2020/10/20/29239/

Wednesday: My doesn’t the time fly today it’s  The Culinary Alphabet with a twist…The letter H (noocH)…Now, nooch I have just discovered is Nutritional Yeast something I haven’t used but very popular with the Vegan community…You learn something every day in the blogging world which is great…

https://carolcooks2.com/2020/10/21/the-culinary-alphabet-with-a-twistthe-letter-h-nooch/

Thursday: Part 1 unseasonable -affective disorder…

Something I had not heard of but on reading, I could see the relevance thanks to Sally @ Smorgasbord Health…

Health Column

It really isn’t until we are prompted to think about health, our diets, and lifestyles that we can attribute and improve our health by adjusting certain parts of our lifestyles and diet…Quite simple really…Head over to Sally’s and you can be sure of great advice and remedies for better health something we all aspire to…See you there #recommended read

https://smorgasbordinvitation.wordpress.com/2020/10/19/smorgasbord-health-column-unseasonal-affective-disorder-lockdown-elderly-part-one-by-sally-cronin/

Fruity Friday…The Juniper Berry

A lovely versatile little berry that makes lovely sauces is a great aromatic in stews and dried it is a beautiful spice…in Northern Europe particularly in Scandanavia, it is a popular addition to cabbage and sauerkraut.

https://carolcooks2.com/2020/10/23/fruity-friday-the-juniper-berry/

Saturday Snippets:

I have lots this week for you, recipes, health and trivia, and The Who…My Storks are still here sometimes just one and a couple of times this week he or she has brought along some mates …they fascinate me as they stand around in a semi-circle and chat and when it’s time to go they take their formation and away they go…

https://carolcooks2.com/2020/10/24/saturday-snippets-24th-october-2020/

That’s all for this week’s roundup a rather short week again…one of the positives… less writing has made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are affected or in the path of these wildfires in California…Please stay safe…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx