Category Archives: Carol’s Cookery Column at Smorgasbord Magazine

CarolCooks2…weekly roundup 29th March-4th April 2020…

Good morning …welcome to my weekly roundup… I do hope you are all keeping well and practising social distancing…I am…It is getting a bit unreal though…silence everywhere although the birds are still twittering and tweeting.

Much is closed now and a nightly curfew is in place as are roadblocks to prevent people from unnecessary travel between provinces…Hotels are closed to new guests, alcohol is prohibited in many provinces now to stop celebrations happening in villages and homes during Songkram (which) has been cancelled but there were fears people would buy alcohol and celebrate at home in groups. It is becoming very real and surreal but communities are coming together even more than normal which is lovely to see.

Enough chatter from me for the minute let’s have a look at this last week…Grab your favourite drink…at the moment as I have already drunk my Oolong tea it is water…It is so hot I need to keep hydrated…settle down in your comfy reading place and let’s have look…

Monday: Recycling and Climate Change…30th March 2020…A new world?

It certainly seems that that way where Mother Nature is concerned doesn’t it? I was reading yesterday close to where I lived in the U.K. that the deer are getting brave and emerging from the woods and sampling the goodies in the front gardens of the houses surrounding the forest much like the goats in Wales and the fish which are appearing everywhere…Mother Nature is reclaiming…I do hope that lessons are learnt from this tragedy as to how we go forward and adopt new ways of doing things…Of course, we cannot go back we cannot stop technology and advancements but we can work in different ways which then cuts our carbon footprints …So not so many business trips but a meeting nonetheless…A virtual one…Together but apart…

https://carolcooks2.com/2020/03/30/recycling-and-climate-change30th-march-2020a-new-world/https://carolcooks2.com/2020/03/30/recycling-and-climate-change30th-march-2020a-new-world/

Tuesday: Down on the Farm…

Of course, this isolation is curbing my little jaunts out so I have had to rethink my posts a little…My Thai family made a quick visit to deposit food from the farm for us on Monday morning which was lovely ..far too much for us so some I have distributed to the neighbours the rest I have been madly trying to come up with new recipes and this morning I have been chopping and shredding lemongrass some to make into a paste and the rest is now drying in the sun so I can make lemongrass powder for tea and use in my cooking…

Now to see what I can do with the big bag of mangoes my neighbour has just brought over …we are so lucky…Mango time is here the trees around us are all fruiting…Some are ready now and others will be a few more weeks…

https://carolcooks2.com/2020/03/31/thailanddown-on-the-farmcannon-ball-fruitlemongrass-salad-and-tea/

Whimsical Wednesday:

In these surreal times, I am trying really hard to find the positives I hope I can continue to do so for however long it takes…Last week I found quite a few things which I do hope lifted your spirits…while we fight the spread of this invader…

 

https://carolcooks2.com/2020/04/01/whimsical-wednesday-with-carolcooks2/

Last Wednesday I was over @ Smorgasbord Magazine for my fortnightly Cookery Column where I gave you a tour through the A-Z of cookery which this week featured the letter F…from Finger Limes to Fugu there are lots of culinary terms and tips…I hope you enjoy!

https://smorgasbordinvitation.wordpress.com/2020/04/01/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-f-for-figs-finger-limes-flambe-fenugreek-fruit-pectinfugu/

Friday: This week in my kitchen 3rd April…Foraging and scraps all cooked from scratch…

This week I covered a homemade pizza and foraging something which Thais do a lot of here…almost every night at least one or two people come past my house with greens they have picked from the side of the road near me…It is almost a national pastime here in the North of Thailand…I also featured a post from the lovely Dorothy who is the author of the New Vintage Kitchen who showed us how important it is to thoroughly wash those fiddlehead ferns before cooking and also a lovely recipe using fiddlehead ferns and Dandelion greens…Thank you, Dorothy, for sharing xx

Who also knew you could make and eat banana peels…?

https://carolcooks2.com/2020/04/03/carolcooks2this-week-in-my-kitchen-3rd-aprilforaging-and-scraps-all-cooked-from-scratch/

Saturday: It was over to Sally for the Smorgasbord Health Column – Food Therapy – The Banana – Pre-Wrapped nutrient boost on the go…

Where Sally is the expert on all matters relating to health and what we eat…Please pop over and have a read there is also a link to some recipes for cooking with Bananas…Enjoy!

https://smorgasbordinvitation.wordpress.com/2020/04/02/smorgasbord-health-column-food-therapy-the-banana-pre-wrapped-nutrient-boost-on-the-go/

Saturday Morning Market…Not for a few weeks…

When hopefully normal service will be resumed but in the meantime, I am bringing you recipes and yesterday was National Carrot Day so that gave me an opening…A recipe for a lovely carrot and pineapple cake, A recipe using Thai eggplants of which I have many so if anyone has a recipe for eggplants it would be gratefully received I have a glut of them to use…

 

https://carolcooks2.com/2020/04/04/saturday-morning-marketnot-for-a-few-weeks/

 

That’s all for this week…Thank you for reading…I hope you have enjoyed this weekly roundup xx I invite your comments…Let’s chat!

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all are having a great weekend, stay safe and wash those hands xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘F’ for Figs, Finger limes, Flambe, Fenugreek, Fruit Pectin,Fugu

Figs and Falafel…and lots of other goodies for you all beginning with F..Yes itS that time when I have some culinary delights for you and today I bring you the letter F….Enjoy!

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

Welcome once again to Carols Cooking Column and today in my culinary trawl we have the Letter F. I am loving this series as I am discovering foods and cooking terms I didn’t know or didn’t think I knew so I hope you are too.

‘F’ for me was not as easy as some and not so many terms beginning with F although as I was writing I did think of some more it takes me a while sometimes…getting old…lol
Let’s kick off with this Culinary journey…

Falafel…

A deep-fried ball, doughnut or patty made from ground chickpeas, fava beans or a combination of both. Falafel is a traditional Middle Eastern food that…

View original post 1,725 more words

CarolCooks2…weekly roundup 8th March-14th March 2020…

Good morning and welcome to my weekly roundup of posts…It is a calm, slightly overcast morning so far but after yesterdays 40C it is a welcome drop in temperature the birds are still twittering, the squirrels are having their morning feed they are loving the mangoes …at the moment they are leaving the Jackfruit alone…

Green tea and greek yoghurt with passion fruit…that’s brunch done…Let’s write…

Relax and Enjoy!

Grab your cuppa, relax and enjoy the read…

Monday: Recycling and Climate Change…9th March 2020…

It seems many of you were as surprised as I was by this old speech by a lady I have always admired and listening to her speech I was struck by how much foresight she had back then …as were many of you and her words are being repeated by many of the Climate Change activists now…Apart from the fact that Maggie Thatcher was wise enough to know that we cannot go back…

chickens and outside loo-953630_640

That we cannot return to simple village life or halve our population by some means unknown(Covid-19?)…A wise lady and one whom I have always admired…She was the first world leader to make a speech on Climate Change…

https://carolcooks2.com/2020/03/09/recycling-and-climate-change9th-march-2020/

However, just in case you do need to stock up(a little) …NOT PANIC BUY…Sally has a few tips for you here as well as some other must-reads…

https://smorgasbordinvitation.wordpress.com/2020/03/07/smorgasbord-blog-magazine-weekly-round-up-march-1st-7th-2020-jazz-books-guests-humour-an

Tuesday: 

Where I take you down on the farm…the place where I love to chill where my chooks and turkeys live and also little Lily when she isn’t here…Which as it is the long school break now all 10 weeks of it she is here which means cake making is being done in earnest… Lily loves to bake and she is a dab hand at cutting the veggies up she just loves to cook…

Last week I introduced you to snake gourd and a Thai potato called Man sam Palang also known as Cassava, Yuca or Tapioca root.

https://carolcooks2.com/2020/03/10/thailand-down-on-the-farm-snake-gourdcassava/

Whimsical Wednesdays…with Carol…

I could take you anywhere last week it was dental floss, hibernation, the Eden Project and the Dark side of the Moon just a little sample of how random my thoughts can be …I can make you smile, invoke memories or just wow you…

https://carolcooks2.com/2020/03/11/whimsical-wednesday-with-carol-30/

Thursday:

Just to confuse you it was Wednesday really as that is when my food column is published over at Sally’s but as at the moment, I don’t post on a Thursday due to writing commitments I delayed it by one day…My A-Z of the Culinary Alphabet which Sally is kindly repeating for me which has so far been very well received…You like it!… Thank you, everyone and Sally xxx

https://smorgasbordinvitation.wordpress.com/2020/03/11/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-e-for-egg-plant-escargot-elephant-e

Friday: In my kitchen…

Is when I invite you into my kitchen where I share some of my recipes with you…Friday it was a non-dairy cream which is very nice…one of my favourite curry mixes, a lovely pancake recipe which Liz tried and they loved… a keeper she said…Thank you Liz..x Not only do we love pancakes but I was also a Woollies girl like Liz…

banana maple syrup pancakes

https://carolcooks2.com/2020/03/13/carolcooks2-this-week-in-my-kitchen-everything-cooked-from-scratch-a-non-dairy-cream-pancakes-and-more/

Saturday: Saturday morning market…

I know many of you are not able to visit your markets at the moment…stay safe and enjoy mine for now…they are still open at the moment that could change I don’t know…I am being as sensible as I can but at the moment there are no known cases here…

Saturday Morning Market 14th March

I found Apricots, at last, the lovely Maprang fruit is in season, honeycomb which Lily brought me from the farm…lots of fresh vegetables as always… Thais eat fresh raw vegetables at every meal it is a side dish and always given when you buy food ready cooked… it comes with a bag of fresh vegetables…some recognisable others not… as mainly it is foraged. I am always coming across different edible flowers and leaves…they are an integral part of the Thai diet.

https://carolcooks2.com/2020/03/14/saturday-morning-marketapricots-maprang-fruit-pickled-pineapple/

That’s all for this week…Thank you for reading…I hope you have enjoyed this weekly roundup xx I invite your comments…Let’s chat!

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all are having a great weekend, stay safe and wash those hands xx

 

CarolCooks2…weekly roundup 23rd-29th Feb 2020…

Good morning and welcome to my weekly roundup of posts…It is a calm, balmy sunny morning the birds are twittering the squirrels are having their morning frolic in the trees playing catch me if you can by the look of it…my resident baby Geko who has a beautiful striped tail has just been let out…He waits every morning for me to open the screens and out he pops and back he comes later not sure where he gets back in but he seems to like our little chats…Yes, I talk to him…they are great at keeping the mosi population in check so I don’t mind him being here…

Relax and Enjoy!

My green tea is finished now its time to write…Monday’s are recycling and climate change news day sometimes with a little rant…haha..you know me I will be opinionated until my last breath…

Let me tell you this week I saw a post for pony painting parties…Is it me but is painting animals ok? It seems it is when I asked the R.S.P.C.A…I received a standardised response…They got an answer which wasn’t standardised…I await their response to that…Oops…Recycling…

Monday: Recycling and Climate Change latest news…

The topic of conversation was are we doing enough? I preached to the kids…haha…as if they will listen they were all out in force on Friday in Bristol with Greta in the forefront…There are monks here in Thailand who are recycling plastic bottles into monks robes a fascinating topic….if you want to know more just click the link and head over and have a read…

https://carolcooks2.com/2020/02/24/recycling-and-climate-change24th-february-2020are-we-doing-enough/

Tuesday:

The day where I showed how we make charcoal here…Many people around the world still have no electric or running water I wonder who will fare better if it comes to it…I see places around the world where there are regular outages which doesn’t seem to bode well…Maybe if we can we should be looking at alternatives just in case…Just a thought…

https://carolcooks2.com/2020/02/25/thailand-down-on-the-farm-making-charcoal/

Wednesday:

This week it was my Cookery Column over at Sally’s where Sally is kindly repeating my Culinary Alphabet…The A-Z of cooking which is proving to be remarkably popular on its re-release thank you, everyone, for your positive feedback…

This week I explored the letter D…from Dates to Durian…Enjoy!

https://smorgasbordinvitation.wordpress.com/2020/02/26/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-d-for-dates-dragon-fruit-drupes-durian-and-dirty-rice/

It was also time for my regular Whimsical Wednesdays where I have fun and indulge myself in whimsy…There was some chat about Leap Day…Did any of you propose? I have a hat ready and waiting…lol…Evergreen by Barbra Streisand and Rubber Duckie…Sesame Street if you want to know where else my whimsy took me then that’s easy click the link…

https://carolcooks2.com/2020/02/26/whimsical-wednesday-with-carol-28/

Thursday:

It was over to Sally who had some good advice on the Coronavirus, the Keto Diet and Breast Cancer monitoring all subjects which we should be reading up on …I am also reading how people have stopped buying Corona Beer…Where on earth does anyone get the idea that drinking that is going to give you the Coronavirus it may give you a headache if you drink in excess…But the virus…

https://smorgasbordinvitation.wordpress.com/2020/02/27/smorgasbord-health-in-the-news-bats-and-coronvirus-breastcancer-monitoring-keto-diet/

Friday:

Where I invite you into my kitchen…This week I was gingerbread cake making the first was a disaster mainly because I didn’t read the recipe…I assumed I knew how to make a cake…Obviously not this cake…oops…sigh…Take 2 was a lot better I still prefer a stickier gingerbread cake so there will be a take 3…There was also a recipe for a lovely, spicy papaya salad with blue crab…and, of course, some other titbits and chat as per the norm…I love to talk…

https://carolcooks2.com/2020/02/28/carolcooks2this-week-in-my-kitchensalt-fish-papaya-salad-with-blue-crab-and-gingerbread-cake/

Saturday:

Is when I get up extra early and visit the local market…the day where people come from the villages to sell their wares and the day where I am most likely to find something unusual a fruit or a vegetable grown locally and not produced commercially…I also need to apologise to anyone who has already read this post as comments disabled themselves yet again..it seems to be happening a bit more frequently little niggles with WP…All sorted now you can comment away…xx

https://carolcooks2.com/2020/02/29/saturday-morning-market-toddy-palm-fruit-ma-prang-fruit/

That’s all for this week…Thank you for reading…I hope you have enjoyed this weekly roundup xx I invite your comments…Let’s chat!

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all are having a great weekend xx

Smorgasbord Blog Magazine – Weekly Round Up – 23rd to 29th February 2020 – Clothes made out of Tents – Foods beginning with ‘D’ and Younger than Springtime…am I…

Circular recycling at its best accessories made from old tents, D from my A-Z of cooking which is going great guns the second time around and so much more in Sally’s weekly roundup….#recomended read…Pop over to Sallys to read the rest you will not be disappointed.

Smorgasbord Blog Magazine

Welcome to the round up of posts you might have missed this week on Smorgasbord.

Between the weather and the coronavirus epidemic…. and who is going to pay the millions of dollars security bill for Prince Harry and Meghan, the news has not been uplifting this week. However, there is one news network, determined to only share inspiring and motivational stories such as this one.

Eco-Activist Hits Fashion Week Catwalk With Clothing Made Out of Abandoned Tents Collected From Music Festivals

This eco-warrior entrepreneur is making clothes from abandoned tents collected from music festivals—and the line debuted this month on the London Fashion Week catwalk.

24-year-old James Marshall spent last summer scouring campsites and collecting abandoned tents following the Eden Festival in the Scottish Borders and Kendal Calling in the Lake District.

With the help of his friends and family, he amassed around 300 tents which were then turned into…

View original post 407 more words

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘C’ for Calabash, Cajun, Curry, Cloud Eggs, Chilli, and Calamari

This series is my baby and one I have loved writing and researching…Thanx to Sally it is getting another airing slightly revised in places…I hope you enjoy…xxx

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

The letter C in my journey through the culinary alphabet…I do hope you enjoy it I certainly am it is quite interesting especially now I know that Pork crackling something most of us love is number 6 in the top 100 of foods which are beneficial to your health…Lots of fat but good fat and plenty of vitamins ..so fill your boots… well not quite …Moderation is best but no need to go on a guilt trip it is ok to enjoy it now and again.

Californian Sheep’s head…

A saltwater fish which belongs to the wrasse family. The wrasses are a family, Labridae, of marine fish, many of which are brightly…

View original post 1,854 more words

CarolCooks2…weekly roundup 26th January -1st February 2020…

It’s that time of the week again… Time to relax and have a read…My tea this morning is Oolong Green Tea…What’s your early morning cuppa?… Thank you to those of you who shared with us your early morning cuppa last week…It has turned cold again here in the mornings not as cold as November but cold for me…Hubby laughs at me as he is in a thin tee shirt and I have dug out a long-sleeved, long too big jumper which I can snuggle into…I am warming up nicely now as I sip my Oolong tea…

Cup of green tea-1887042_640

Just a little extra info to those of you and I was one of them who don’t like green tea because of its bitterness…It is all in the brewing…   Green Tea is a lovely drink if brewed properly…

Enough of my chit chat… could talk the hind legs of a donkey….lol x

Grab your cup and join me for a cuppa and a catch-up…x

Monday…The day when I try to find the good news on recycling and Climate Change…The day when I try to decipher just what is happening around the world and it certainly is a mish-mash…a hot potato…Lots of truths and half-truths…The bottom line methinks is we have to start doing just that little bit more, teach our children and grandchildren …make them aware…we need to be more aware…I also will name and shame as you know…I also think as a consumer we need to be calling out those companies who are blatantly flouting the rules…

In my naughty corner, last week was Coca Cola…I mean it is pretty low to pass the buck and blame YOU the consumer as to why they will not be changing their plastic bottles isn’t it? I am not going to be adding to their media profile by showing an image of their bottles here. I think we all know what a Coke bottle looks like …Don’t we?

pollution-1603644_640

https://carolcooks2.com/2020/01/27/recycling-and-climate-change27th-january-2020banana-leaf-technolgy-and-roof-top-gardens/

Tuesday…now one of my designated writing and recipe testing days …This week as you know it is all about bananas and more bananas…Naughty but nice…haha

smart

Especially with ice cream…Aston ate two bowls…

Wednesday…

Carols Cookery Column over @ Sally’s where she is reposting my A-Z …and very well received it has been so far on its second release…This week it was the letter B not only Brocolli but tada..Bananas…haha

There really is no getting away from the number of bananas I have here…green, red, yellow…..By now I think you must sense a common thread here…x

https://smorgasbordinvitation.wordpress.com/2020/01/29/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-baking-soda-bananas-brocc

Whimsical Wednesday…

And not a banana recipe insight…It was National Soup Month and last week was a lovely Mushroom soup I mean who doesn’t love a bowl of banana mushroom soup…? I have been begged NOT to make this…Have you eaten Banana Soup?

I must admit I am tempted lots of lovely Thai flavours in this…Aston is still pulling a face which is saying Noooooo….haha

https://carolcooks2.com/2020/01/29/whimsical-wednesday-with-carol-24/

Thursday… Still a non-blogging day…I spent the day in the kitchen…

Friday…Is the day I invite you into my kitchen…A bit of a mixture this week Bananas Chicken Feet Curry, BananasJackfruit Salad, my favourite bananas Asian Beef Brisket… and finally Bananas Fried Banana Balls…

 

https://carolcooks2.com/2020/01/31/carolcooks2-this-week-in-my-kitchen-chicken-feet-curry-thai-vegan-jackfruit-salad-crispy-fried-banana-balls/

Saturday…

Time for part 4 of Sally’s fabulous new series shopping by Nutrient…There are times in all of our lives when we may have been lacking in iron, Vit C anything and we may have been at a loss as to what we can eat instead of popping a pill…

Sally had done all the work for you, easy to read and all ingredients which most of us buy anyway…Do pop over and have read…

https://smorgasbordinvitation.wordpress.com/2020/01/30/smorgasbord-health-column-weekly-grocery-shopping-list-by-nutrient-part-four-phosphorus-to-zinc/

That’s all for this week…Thank you for reading and thank you to all of you who have commented and shared my posts this week …I love your comments so please keep them coming…Make my day xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great Sunday and a fabulous week xx