Category Archives: Carol’s Cookery Column at Smorgasbord Magazine

Hello and welcome to this week’s Food Column over at Smorgasbord Magazine where Sally is reposting one of my favourite series…The A-Z of Food…This week on my tour through the Culinary Alphabet it is the letter M…..

carol-header letter M

Starting off with lovely homemade mayo…Enjoy!

Mayonnaise

There is nothing like homemade mayo once you have made it you will never buy a shop-made one ever again.

Ingredients:

• 2 egg yolks
• 1 tsp of mustard
• 240 ml of good olive oil
• 1 tsp cider vinegar
• 1 tbsp of lemon or lime juice.

To prepare

Put the egg whites in a bowl with the Cider vinegar and blend gently until they are well mixed. With the blender still going slowly start to add the olive oil starting with just a drop and increasing to a steady stream as the mayo starts to thicken. Blend well until the mayo is your desired thickness and season to your taste.
How easy is that?

Mascarpone

A silky, slightly sweet Italian cheese made using only two ingredients whole cream and citrus which is why it is easy to make at home. Because of its high butter content, it spoils quickly so once opened it should be used quickly. It is made using no rennet so is suitable for vegetarians. It is used to make that traditional Italian dessert of Tiramisu, to thicken soups, it can be added to mac and cheese for a creamier sauce and makes a lovely dip when herbs are added.

This was your taster so now just click link and pop over Sallys to read the rest…

 

via Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘M’ is for Mayonnaise, Mango, Mousse, Morels, Khao Neow Manuang and Marengo

CarolCooks2…weekly roundup 28th June June-4th July 2020…Climate Change, Recipes, Whimsy, and Chocolate…

Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…and social distancing…Let’s take a pew and have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with Climate change as there is always something new to discover…This week was no different…Recycling and Climate Change… 29th June 2020…

In this post, I looked at factory farming and how it could if unchecked be the source of future pandemics and how by changing our meat-eating habits we could prevent this…I and my family eat meat as well as lots of fruit and vegetables both cooked and raw…I also believe we should eat a varied diet and apply moderation for certain food groups

 

 

I have made a promise with some prompting from my readers to give my opinion on them and I will when I come across one of the products…There have also been some readers comments which I will share tomorrow…Others topics discussed was the Circular Economy, solar and dirty seas…

https://carolcooks2.com/2020/06/29/recycling-and-climate-change-29th-june-2020/

Tuesday was the day for some recipes…Eggplant, Garlic, Horseradish and a Mai Tai…

You may think that is a strange combination however there are lots of National Days and months relating to food…There really are…Today is the last day of the National Eat your Fruit and Vegetables Month as well as the last day for the National Eggplant, Garlic and Horseradish Month…It is also National Mai Tai Day today…and why not?

Therefore I am going to share my favourite recipes using the above vegetables and fruit and after that, I will surely need a Mai Tai…Just saying…

https://carolcooks2.com/2020/06/30/eggplant-garlichorseradish-and-a-mai-tai/

Whimsical Wednesday with CarolCooks2…

A day where I indulge my whimsy…this week not so much I don’t know why but most roads led back to Covid-19 and I just didn’t want to go there…but I found some delightful teddy bears and some music…

https://carolcooks2.com/2020/07/01/whimsical-wednesday-with-carolcooks2-9/

Wednesday was also the day where I shared Sally’s new Project 101..Today she discussed Vitamin D…

https://smorgasbordinvitation.wordpress.com/2020/06/29/smorgasbord-health-column-project-101-resistance-vitamin-d-deficiency-part-one-by-sally-cronin/

Thursday…Time for some Food Therapy from Sally@Smorgasbord Health.

This week it is on the benefits of watercress…I love egg and watercress sandwiches and the childhood memories it invokes…High tea on Sunday with shellfish and crumpets and of course cake or Salmon, watercress and egg sandwiches and of course cake or scones with jam..homemade of course…It appears my mother knew the benefits of feeding us watercress.

In this post-Sally will tell you all about the health benefits of watercress coupled with a lovely watercress soup recipe and she has kindly linked to my recipes using watercress….

https://smorgasbordinvitation.wordpress.com/2020/07/02/smorgasbord-health-column-food-therapy-watercress-more-iron-than-spinach/

 Friday in my kitchen..how to reduce kitchen waste…

I was taught by my nana and my mother how to cook and to never waste food and it has stayed with me all my life I, in turn, taught my children and hope they are teaching theirs…It has many benefits as there is the knock-on effect of saving money, having tastier, healthier meals with no preservatives or fillers…Reducing food waste not only helps the environment, but it’s also an excellent way to save some extra money and time.

A win, win situation…and you will always have delicious, healthy food ton your table…

https://carolcooks2.com/2020/07/03/friday-in-my-kitchen-how-to-reduce-kitchen-waste/

Saturday Snippets…

This week there was some delightful wildlife ..the saga of dead man’s fingers continued but a tad more enticing as in a tipple of rum…

chilli- crab curry 563175_640

I also shared a recipe for a delicious, finger-licking crab curry ..you will definitely require a bib and finger bowls but enjoy the most delicious food ever…

https://carolcooks2.com/2020/07/04/saturday-snippets-6/

If anyone has a weekly roundup they love or they write then please send me the link and I will share here…Happy to help spread the good news and views..x

Here is Smorgasbord Blog Magazine weekly Roundup…

Packed with music, recipes, poetry, health advice, books reviews too much to mention just a delightful jam-packed week something for everyone to enjoy…

https://smorgasbordinvitation.wordpress.com/2020/07/04/smorgasbord-blog-magazine-weekly-round-up-june-28th-july-4th-2020-music-festival-book-covers-fairy-stories-poetry-book-reviews-and-author-promotions/

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘L’ is for Lamb, Lavender, Lemon/ Lime Meringue Pie, Liquorice and Liver…

It that time again and have I got some wonderful foods beginning with the letter L for you…I do hope you enjoy …x

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

Welcome to the next letter of the alphabet and I am starting with Lamb which is one of my favorite meats although not so easily available here.

Egyptian Lamb Flatbreads

Cold lamb is not very nice so we decided to make some flatbreads..a first for me and I was really pleased with how they came out..very quick and easy to make and a great use for the leftover lamb they made a change to shepherds pie. I now make my own bread and flatbreads all the time.

Ingredients:

• 1/2 cup water.
• 1/4 cup of milk
• 2 cups flour.
• 1 tbsp. Baking Powder.
• 2 tbsp. oil
• 1/2 tsp…

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Kippers and my favourite Kanom Moo Krob( Crispy Pork and Kale) there are also many more ingredients and cookery terms which start with the letter K…I hope you enjoy wandering through this A-Z of the culinary alphabet…It has been fun to write and research and learn as there were things I didn’t know and maybe you can share other foods which start with the letter K…or tell us which is your favourite…Happy reading…

 

via Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘K’ for Kale, Ketchup, Kippers and Kanom Moo Krob (Crispy Pork and Kale)

CarolCooks2…weekly roundup 24th May-30th May 2020…Climate Change, Recipes, Whimsey, Vegan Coq Au Vin and Black Vinegar…

Welcome to this weeks edition of my weekly roundup…I hope you are all staying safe and well…Let’s take a pew and have a read I hope you enjoy!

great reads a weekly roundup lady with electronic reader

If you are snacking while you are reading…popcorn is a good low-calorie snack ..depending of course what is on it! Choose wisely…x

Monday: Recycling and Climate Change…25th May 2020…and Covid-19…

After the Covid-19 crisis will we get a greener world? I am sure this is a question many people are asking… the cleaner air, burgeoning urban wildlife, and our sudden, dramatic shift to a less carbon-intensive lifestyle reveal the scope of what we can achieve in just days. This is something to cling to as we navigate the twin storms of Covid-19 and climate. We know that the climate crisis will not wait for a more convenient time; we must deal with it and the pandemic crisis concurrently.

We are experiencing behavioural changes, some of which may be ingrained within us permanently…travel and consumption patterns have in the main become more responsible – they are helpful in reducing pollution, just as hand-washing helps in the pandemic. But what the expected 8% emissions reduction figure shows us is that individual action – driving your car less, attending a meeting via Zoom rather than taking a business flight – is not going to be enough.

Enjoy the rest of the post if you missed there are some cute video clips and some interesting advances in some areas…

https://carolcooks2.com/2020/05/25/recycling-and-climate-change25th-may-2020and-covid-19/

Tuesday: National Vinegar Month…Chinese Black Vinegar…

I am so pleased I discovered how lovely black vinegar is and it was really only because of National Vinegar Month which prompted me to explore other types of vinegar…

It really does enhance the taste of the dishes I tried purely as it is a more mellow vinegar..it now makes me want to get some red vinegar and explore the taste…Trying black vinegar led me to try other ingredients like Black Funghi which was something I hadn’t tried before..isn’t it funny how one thing leads to another?

https://carolcooks2.com/2020/05/26/national-vinegar-month-chinese-black-vinegar/

Wednesday: Whimsical Wednesday…CarolCooks2…

After the fiasco which was the week before I haven’t managed to delete this weeks post or any others…Those of you who know me well..know how my brain jumps from one topic to another …It all started with the Auckland wild pigs and ended with some music…My whimsy just took off as usual…I hope you enjoy..x

https://carolcooks2.com/2020/05/27/whimsical-wednesday-carolcooks2-2/

Wednesday also found me over at Sally’s where she is kindly re-running my Culinary Alphabet on the A-Z of food…A post which I thoroughly enjoy writing and researching and I am so chuffed that you all love reading it…Thank you xx

https://smorgasbordinvitation.wordpress.com/2020/05/27/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-j-for-jelly-beans-jalapenos-jack-fruit-and-jerky-all-with-a-little-jus/

Thursday: Smorgasbord Health Column – Food Therapy – Mushrooms – The Egyptians believed they granted immortality…

Sally tells us how they benefit our health…she also linked back to one of our cook from scratch post which has some lovely recipes using the mushroom…Enjoy!

https://smorgasbordinvitation.wordpress.com/2020/05/28/smorgasbord-health-column-food-therapy-mushrooms-the-egyptians-believed-they-granted-immortality/

Friday: National Vinegar Month…Coq Au Vin(V) and with a chook…

Today is the last day of National Vinegar Month I have enjoyed searching and trying out new recipes and this one Coq Au Vin uses one of my favourite kinds of vinegar Balsamic vinegar…I also included a recipe for a vegan Coq Au Vin as I love veggie dishes and I have a few readers who are vegetarian and vegan so I am making a conscious decision to cater to everyone…

All the ingredients for a Coq Au Vin with a chook(which) I have to catch or just veggies both equally lovely depending on your preference …Me…I love both…

https://carolcooks2.com/2020/05/29/national-vinegar-month-coq-au-vinv-and-with-a-chook/

Saturday: Saturday Snippets is back! Week 2…

Now National Vinegar Week is finished I looked at June and there are some great food days coming up in the month of June…so stay tuned…

My last vinegar dish for this month was a combination of black vinegar and the parts of a napa/nappa cabbage that I am sure many of you throw away…

It was lovely but then I generally start my day with brunch and it is normal for me unless it is greek yoghurt with passionfruit to have a vegetable stirfry…it was very nice, simple is often the best…Don’t you agree?

https://carolcooks2.com/2020/05/30/saturday-snippets-is-back-week-2/

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Can we make this happen? Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘J’ for Jelly Beans, Jalapenos, Jack Fruit and Jerky all with a little Jus

Time for the letter J…I am enjoying reading it again myself for the second time. Many thanks to the lovely Sally for rerunning this series…I hope you all enjoy the Letter J….From Jelly Beans to Jalapenos and Jackfruit….xxx

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

This week in the A-Z of food it is the letter J

I hope you are enjoying this series of the A-z of food as much as I have the research and writing.

Starting with one of my favourite little sweeties the Jelly Bean…

Jelly Beans are primarily made of sugar with a jelly inside a candy shell…There are some awesome flavours…Tabasco Flavour, Chilli Mango, Marguerita and some beautiful fruity flavours…Cringe-worthy flavours like Earthworm, Earwax and vomit are for me a No No! But I suppose for Halloween revellers they will be on someone’s list…

Jelly:

Depending on where in the world you live Jelly can be a wibbly wobbly fruit jelly made with…

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