Category Archives: Carol’s Cookery Column at Smorgasbord Magazine

Smorgasbord Blog Magazine Weekly Round Up – 3rd – 9th October 2021 – James Bond, 1979 Hits, Green Kitchen, Stories, Book Reviews, Bloggers, Health and Humour

Welcome to the round-up of posts you might have missed during the week on Smorgasbord.

Please head over to Smotgasbord for a jam-packed week of laughter, music, health, recipes and reviews, new book releases #recommended read

https://smorgasbordinvitation.wordpress.com/2021/10/09/smorgasbord-blog-magazine-weekly-round-up-3rd-9th-october-2021-james-bond-1979-hits-green-kitchen-stories-book-reviews-bloggers-health-and-humour/

 

CarolCooks2 weekly roundup…October 3rd-October 9th 2021…Culinary A-Z, Shoes, Music with Dido and Yeast Free Raisin Bread…

My Culinary A-Z, Music from Dido and Elvis…in the US it’s National Pumpkin and Apple month…From Carol’s Green Kitchen…Yeast Free Raisin Bread…

Welcome to the round-up of posts you might have missed this week on CarolCooks2… 

Time is marching on we have now nearly two weeks into October…the month for Halloween Festivities… where the last of the summer sun for some of us is on the wane and where for others spring has sprung…Soups and salads are on the tables around the world…for some, the leaves are starting to turn into glorious shades of oranges and reds elsewhere the spring bulbs and beautiful flowers are unfurling their leaves and petals both showing how beautiful this world is in its changes of seasons…

Did you know that in October…?

In the Northern Hemisphere, October happens in Autumn (fall) but in the Southern Hemisphere, October falls in spring! For each hemisphere, October is in the same season that April is in for the other hemisphere.

The night sky is much clearer in October so it is the perfect time to go stargazing.

In October 1884, the time zones of the world were created. This was based on the Greenwich Meridian time zone, which helps us understand time zones.

Music on 10/10/1963…#1 Brian Poole and the Tremeloes…

I can’t remember when I last listened to this but love it!… Have bopped away many, many times to this…

Enough of my twittering let’s see what posts I had for you last week just in case you need to catch up…

A beautiful pumpkin soup to kick of the start of National Pumpkin Month in the USA.

One of my favourite vegetable soups…it is just as tasty without the prawns or crabmeat just with the fresh herbs and crispy garlic it is still a delicious bowl of soup…

CarolCooks2…National Pumpkin Month…Thai Pumpkin Soup with prawns or crab meat.

The next letter in my culinary Alphabet with a twist where the middle letter was P…very apt as both are celebrating by having National Pumpkin Month and National Apple Month the middle in both Apple and Pumpkin is P…which means I have lots more Pumpkin and Apple Recipes to share with you this month.

The Culinary Alphabet…A-Z…The Letter P…

Wednesday I was over at Smorgasbord Magazine with my monthly Green Kitchen where I review any new products I try in my home and this week I shared a yeast-free raisin bread recipe and very yummy it was…

Smorgasbord Food Column – Carol Taylor’s Green Kitchen – October 2021 – Yeast Free Raisin and Cinnamon bread, Hair Conditioner, Fabric softener, World Food Day

Still on the subject of food…Sally over at Smorgasbord is republishing by popular demand and very useful it is shopping by nutrient List…A fabulous idea as if there are certain deficiencies in our diets then Sally has identified the foods which contain these nutrients which makes shopping so much easier…Plus at the end of the series, she will be adding a printed list so all you have to do is print it off or save it to your phone, tick that list and shop…How cool is that?

Smorgasbord Health Column – Weekly Grocery Shopping List by Nutrient – Part One – Vitamins A – B by Sally Cronin

Saturday Snippets is one of my fun posts to write this week the one prompt was “Shoes“…sent to me by Jennie( A teacher’s Reflections)…I had fun finding out connections to shoes that you couldn’t dream of …plus some brilliant musical connections like Depeche Mode and one connection to your Lady Liberty…who knew? You will when you head over and read the post…

Saturday Snippets 9th October 2021…Fun Facts and music with Shoes…

Thank you for joining me for the weekly roundup I hope to see you next week where I have more recipes and some environmental A -Z and of course, at the end of the week it’s Saturday again with a one-word prompt…Have a great week xx

 

 

 

Smorgasbord Food Column – Carol Taylor’s Green Kitchen – October 2021 – Yeast Free Raisin and Cinnamon bread, Hair Conditioner, Fabric softener, World Food Day

October my Green Kitchen with Carol Taylor.

Welcome to October’s edition of my Green Kitchen…where I aim to cook food that is chemical-free, in season and grown either by myself or purchased locally and in season…
Produce which is in season has far more taste than produce which is forced and grown out of its natural season …I also think it is the anticipation and taste that first of the season produce brings to the enjoyment of our food…

There is nothing better than cooking and serving that first crop of new potatoes or that first crop of peas, the first of the root crops, new ginger or lovely strawberries it brings such pleasure and we should savour every mouthful as many don’t have that option.

I am a firm believer that if we didn’t crave more and more of foods which aren’t natural to our particular environment that there wouldn’t be so much starvation and hunger in the world ..we live in a world of supply and demand and if we didn’t demand there would be no need…

Sometimes we have to deny ourselves for the good of others…

Recipe for October…Yeast-free Raisin and Cinnamon Bread.

For the recipe and to read the original post please click the link below…

https://smorgasbordinvitation.wordpress.com/2021/10/06/smorgasbord-food-column-carol-taylors-green-kitchen-october-2021-yeast-free-raisin-and-cinnamon-bread-hair-conditioner-fabric-softener-world-food-day/

Smorgasbord Food Column – Carol Taylor’s Green Kitchen – September 2021 – Banana Bread, Neem Oil, Homemade Beehive, Lemongrass, Snail Mail, Cider Vinegar and Reef Shampoo

Carol Taylor’s Green Kitchen.
September 2021

Good morning and welcome to the September edition of my Green Kitchen… Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant-based recipes, hints and tips on making my household a little greener…aka recycling and composting.

This Month’s RecipeBanana Bread with Passionfruit Curd/Butter…For the original post and the recipes please head over to Smorgasbord Magazine by clicking the link below where Sally very kindly has hosted me again this month…See you on the side…xx

https://smorgasbordinvitation.wordpress.com/2021/09/08/smorgasbord-food-column-carol-taylors-green-kitchen-september-2021-banana-bread-neem-oil-homemade-beehive-lemongrass-snail

CarolCooks2 weekly roundup…August 8th-14th 2021…Peek-a Boo, Music, A-Z, Snake Fruit and Scones…

Music, A-Z, Banana Scones with Coffee Drizzle, Health #TED Talk and Snake Fruit…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed a few posts during this last week…Time is marching on…

We are 2 weeks into August already…some August trivia…

August…depending on where you live August brings a new season of fruit and vegetables here the lovely Pomelo has just come into season…It tastes exactly like a grapefruit but without bitterness or sour notes. It’s not particularly sweet, nor is it tart.

Like grapefruit, you’ll find pomelo in both pink and yellow varieties. Most fruit sellers will have their pomelo ready peeled and packaged. The reason is that it’s a nightmare to peel. The green outer skin and white pith surrounding the fruit is extremely thick, and it’s quite an ordeal removing the fruit from its casing!

A lovely fruit with which I make one of my favourite salads Yum Som O…a lovely refreshing salad made with pomelo, prawns, cucumber Thai basil and some herbs…

Today is also National Lemon Meringue Pie Day…

It’s Lime meringue Pie here as I have so many limes rather than lemon and making meringues is a great way to use up egg whites…

Tomorrow August 16, 1977 …Elvis Presley, died, the “King of Rock and Roll” …

So many tracks and who could pick a favourite…Not me…

Enough about what’s to come in August let’s have a look at last week…

Plastic…The latest news…Week 2… Microplastics and Glitter …

While Covid has made some differences in some areas where the figures tell us we are back to 2006 levels BUT early on, there was hope that a silver lining of the COVID-19 quarantines would be a reduced impact on the environment while cars stayed off the road and planes were grounded.

The oceans tell a different story about the pandemic’s environmental footprint.

Last year, a new type of garbage—face masks—started washing ashore. The very same plastic products that helped keep people safe during the pandemic also caused a surge in plastic pollution.

Plastic…The latest News…Week 2… Microplastics and Glitter …

Wednesday I was over at Smorgasbord in my Green Kitchen where I was making bread and talking about air pots a new innovative way to grow plants and more so please head over to Sally’s and have a read…

Smorgasbord Food Column – Carol Taylor’s Green Kitchen – August 2021 -Bamboo Toilet Paper, Cream Cheese Bread, Conservation, Grow Your Own, Shampoo Bar.,

The Culinary Alphabet …..A-Z…Series 3… the letter L…Jelly or Jello?

I absolutely love writing these A-Z with a twist always something to learn and discover…

Last week it was words where the middle letter is L...A little easier than J which was quite difficult… What kiddie big or little doesn’t love Jello or Jelly…yes I know before you tell me you call jelly… jam…Jelly to me (a Brit) is what you call Jello although I prefer Jelly as it is not so sweet and has more of a fruity taste than Jello plus for a treat my mum would give me a square of the jelly when she was making it…you can’t do that with Jello…as its a powder…or we could take Potluck and see what was cooking on the Skillet…to eat with our Salad.

Let’s go and see what I have found…

https://carolcooks2.com/2021/08/11/the-culinary-alphabet-a-zseries-3-the-letter-l-jelly-or-jello/

International Scone Week…Banana Scones with Coffee Drizzle…ish

These banana and brown sugar scones with a coffee drizzle were the best scones I have ever made…I am not a scone maker at all but as it was International Scone Week I thought I had better make an effort… these scones had sliced bananas in the middle sprinkled with some raw sugar they were delicious…

International Scone Week…Banana Scones with Coffee Drizzle…ish

The Immune System…

For our continued health and wellbeing, it is very important that we know how to maintain a healthy immune system…#recommended read

Smorgasbord Health Column 2021 – The Immune System and How it Works by Sally Cronin

Tropical Friday…Snake Fruit(Salak) is one of my favourite fruits it has a slightly sour note and is not too sweet…it is also lovely when pickled…It was thanks to Pete as I totally forgot about it when I was writing my A-Z probably because I call it snake fruit but kudos to Pete he thought of it not me…

It’s a little weird in so much that it grows around the base of the Palm Tree …It is not a fruit that many you will find fresh but it is sold in syrup and has been stocked by Amazon and probably other speciality or Asian stores.

Tropical Friday…Snake Fruit(Salak)…

Saturday Snippets…Peek-a-Boo…

The inspiration from this post came from a TED talk which I viewed through Borden’s Bather…Thank you Jim and Molly for the inspiration I also had fun finding links to Peek a Boo…I do hope you enjoy the read…x

Saturday Snippets 14th August 2021…Peek-A-Boo!

Thank you very much for dropping in this week and for your likes, comments(which) I look forward to and for your shares it is all very much appreciated…I hope to see you tomorrow for week 3 of my updated Plastics posts…Have a great Sunday xx

 

 

Smorgasbord Food Column – Carol Taylor’s Green Kitchen – August 2021 -Bamboo Toilet Paper, Cream Cheese Bread, Conservation, Grow Your Own, Shampoo Bar.,

Good morning and welcome to the August edition of my Green Kitchen… Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant-based recipes, hints and tips on making my household a little greener…aka recycling and composting.

Plastic Free July is over…for all of you who have participated and cut down your plastic waste… give yourself a big pat on the back…

To read the full post then please click the link below…See you there xx

https://smorgasbordinvitation.wordpress.com/2021/08/11/smorgasbord-food-column-carol-taylors-green-kitchen-august-2021-bamboo-toilet-paper-cream-cheese-bread-conservation-grow-your-own-shampoo-bar/