Category Archives: Carol’s Cookery column on Smorgasbord

CarolCooks2…My weekly roundup of recipes, Christmas traditions and Trivia…

Recipes and reveals what is in our food

Welcome to this weeks roundup…How are your Christmas preparations going? I am happy as my Christmas supplies have arrived, my sweet mincemeat and puddings are now made. My new oven is set up and ready to go so now I can bake some cakes … Not so many mod cons here…but I manage with a few improvisations and have surprised myself over the last few years as to how resourceful I have become…

Beef Bourguignon is an old family favourite and a lovely dish if you have a few friends around over the Christmas period it is a one-pot dish and cooks itself.

christmas Eve Supper

https://carolcooks2.com/2018/12/09/beef-bourguignon/

♦♦♦♦♦♦

Next up are some dessert recipes Bingsu which you may not have heard of before but which is a popular dessert here in Asia…A lovely dessert to share, Mango and sticky rice is almost iconic and can be found almost everywhere here and very nice the mango offsets the sweetness of the coconut rice, Fruit Salad ours is a bit more tropical due to living here but always a crowd pleaser and lastly, my all-time favourite dessert is Creme Brulee and this one has a slight twist a touch of chilli and some lime…

Bingsu

https://carolcooks2.com/2018/12/10/christmas-recipes-bingsu-sticky-rice-with-mango-creme-brulee-and-fresh-fruit-salad/

Mince Pies and Sausage rolls don’t need too much of an introduction for many and a firm favourite in this house…and yes I make my own sausage meat as I cannot purchase it here…

sausage rolls mince pies home made

https://carolcooks2.com/2018/12/11/christmas-recipes-mince-pies-and-puddings/

♦♦♦♦♦♦

Next, it is over to Sally’s for my last post until after the New Year and my second Christmas Menu which is a traditional one with a few twists… Sally, however, has her 12 days of Christmas posts and what a star she is… Not only is she promoting other authors and there are some great Christmas books to be had which would make lovely stocking fillers, but she is also promoting my recipes…Thank you, Sally xxx

https://smorgasbordinvitation.wordpress.com/2018/12/12/smorgasbord-christmas-celebrations-the-food-column-carol-taylor-traditional-christmas-menu/

♦♦♦♦♦♦

I would not like to say how many Turkeys I have cooked …But we all have to start somewhere and I know it can be a pretty daunting task when it is your first Christmas Turkey…

Roast Turkey

https://carolcooks2.com/2018/12/13/how-to-cook-the-perfect-turkey/

I have now got two adorable pictures of two lovely children in Christmas Jumpers for this Fridays Christmas Traditions and Treats…I was hoping that more of you would send your pictures in of your Christmas finery be it jumpers, sweaters, socks or a beautifully decorated tree or house…So don’t be shy please send me some images xx

Christmas Treats and Traditions (1)

There is a mulled wine recipe, lots of trivia and traditions and until next week an empty jumper corner…Boo Hoo x

https://carolcooks2.com/2018/12/14/christmas-traditions-treats-and-a-little-trivia/

Next, it is young Hugh and he did hint at a Christmas jumper pic…hint hint… He has started his annual Christmas Charity appeal so please pop over and leave your link and share, Hugh will give you a mention in The New Year and some very lucky doggies will get some extra treats…

puppy-3191770_640

https://hughsviewsandnews.com/2018/12/13/2018-christmas-charity-appeal-help-me-raise-250-for-the-dogs-trust-by-leaving-me-links-to-your-blogs-and-books/

You all know I love chillies, don’t you? Well, my big boy sent me a bottle of vodka infused with Naga Chillies which are apparently the hottest chillies on the planet and not for the faint-hearted…Shot of the said vodka is not advised and apparently a little in Bloody Mary spices it up somewhat…

There are also some recipes for some tamer tipples…Like a  winter Sangria, Mulled Wine, Irish Cream, Limoncello and more xxx

https://carolcooks2.com/2018/12/15/christmas-recipes-naga-vodka-bloody-mary-drinks-anyone/

♦♦♦♦♦♦

Before I go and just in case all that rich Christmas fare and overindulgence plays havoc with your digestive system a few hints and tips as I don’t know about you but a bad dose of indigestion is too painful…

https://smorgasbordinvitation.wordpress.com/2018/12/14/smorgasbord-health-column-heading-under-the-mistletoe-indigestion-reach-for-the-peppermint/

♦♦♦♦♦♦

I hope you have enjoyed this Christmas roundup of recipes, traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

christmas-cracker-3012548_640

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures,  Welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

Smorgasbord Christmas Celebrations – The First Day of Christmas with guests Mary Smith, Jacquie Biggar and John W. Howell

The 1st day of Christmas courtesy of Sally @ Smorgasbord and what a treat you have in store and if like me you haven’t made your mincemeat then the recipe is here 🙂 Enjoy!

Smorgasbord Blog Magazine

Welcome to the first of the Twelve Days of Christmas party where guests will share their best ever Christmas presents ever…and there will be food, drink and of course music and to get you into the spirit of the season.. here are some choristers with particular appeal..

I tried to remember the first Christmas that I was aware of as a child. I must have got the general idea of the concept of presents quite young as at age seven when we moved to Malta I began the practice of putting a pillowcase on the end of my bed from around mid-October…. I think this ticked my mother off somewhat because she sat me down at the beginning of December and told me that Father Christmas did not exist and that from now on I would have my presents around the tree like my two sisters who were in their…

View original post 2,518 more words

Smorgasbord Blog Christmas Celebrations – The Food Column with Carol Taylor – A Christmas Vegetarian Menu

My first attempt at putting a Christmas menu together as a post and vegetarian as well…I hope you enjoy 🙂

Smorgasbord Blog Magazine

Carol Taylor has been very busy the last few weeks preparing Christmas menus for the whole family and this week she has created a feast for vegetarians with some sumptuous ingredients.

Welcome to the first of my Christmas menus this one is with vegetarians in mind and I have tried to think of tasty dishes that as dare I say it a carnivore I would eat… In fact I eat both because as long as a meal is tasty then that is what matters and I love vegetables.

The starters are quick and easy to make and ooze taste and most of the dishes can be made in advance as we don’t want to spend hours in the kitchen on Christmas morning while everyone else has fun…Do we?

I always try to cook at least one dish I haven’t cooked before for Christmas as we all have our tried and…

View original post 3,550 more words

Christmas Smorgasbord Health – Cook from Scratch with Sally and Carol Taylor #BrusselSprouts bitterly healthy!

I love Brussel Sprouts and hope you all enjoy these recipes safe in the knowledge that they are very healthy and have numerous health benefits 🙂

Smorgasbord Blog Magazine

Welcome to the repeat of our weekly posts from 2017, where I look at the health benefits of my favourite foods and Carol Taylor provides delicious recipes so that you can include these foods in your diet. Carol is currently cooking up a storm in her kitchen in Thailand to share some alternative ideas for your festive meals and parties.

Brussel sproutsare not necessarily the most asked for vegetable by children as they do have a slightly bitter taste (actually the healthy element of the Brussels), but if you prepare them following Carol’s guidance, they should be a hit with all the family.

At this time of year they are readily available in the stores and are a wonderful side dish for Turkey on Thanksgiving or Christmas dinner.

Variety is the spice of life….and our bodies need a wide variety of foods to extract all the nutrients it needs…

View original post 2,551 more words

Smorgasbord Blog Magazine – The Food and Cookery Column – Carol cooks Stir Fries

Thank you, Sally, for hosting me once again… Nearly time for all the Christmas recipes…I love this time of year just wish it was a little colder(sort of)…lol…It adds to the atmosphere of Christmas…Hugs x

Smorgasbord Blog Magazine

Hello and welcome wasn’t it fun last Wednesday at Sally’s Halloween party? I hope you all enjoyed our post on Onions and Garlic it certainly kept the vampires away and didn’t our Sally look absolutely amazing?

The week before Halloween I posted on how to make perfect Fried rice and it seemed from the comments to be a popular post…I also discovered that many of you love stir fries and dishes which can be made quickly and are just as easy to make for one as for 6 people. A boon when you are working or have writing deadlines to meet and know that you do need to eat but don’t want to spend hours in the kitchen but want a tasty meal…

Most Thai meals are stir fried…Thais don’t have ovens like we do and many just cook on one ring or an open fire so one wok and…

View original post 1,906 more words

What an action-packed week it was over at Sally’s… What with Halloween and we certainly kept those vampires away with all those onions and garlic… There were books and reviews…Some Jazz and so much more so head over and have a look for yourself…

via Smorgasbord Blog Magazine – Weekly Round Up – Halloween Party, Harp in Jazz, Garlic and Book Gifts for a Daughter (everyone)

 

Christmas… Treat and Traditions…

christmas puddings and piesGood morning and welcome to the first of my Christmas posts…You can expect tried and tested recipes which were passed down from my mum, recipes I have been gifted by friends and family from all over the world and which are now our family favourites. Traditions there are many Christmas traditions practised from around the world and I will be bringing you some of those and anyone who wishes to contribute with a guest post of their own on a special Thanksgiving dish or tradition then you would be very welcome as I know my friends across the pond and my rellies celebrate Thanksgiving on the 22nd November and have turkey and lots of other goodies …I have sampled the smoked turkey my US family make and it is awesome but have never cooked it…The size of their smoker is also awesome I need to ask for a photo as unfortunately when my last laptop crashed I lost all my photos from my trip…

I have discovered so much about Christmas over the past few years from how many different names Santa is called, the tales of Trolls which come down from the mountains in Iceland, all the different recipes I am gleaning from far and wide..and I love it and this little Christmas Beetle…ooooh so cute!

Christmas Beetle

FORGET FROSTED GRASS and snow-covered windowsills, in Australia it’s the Christmas beetle that heralds the start of the festive season. They are so pretty with their metallic coats.

The metallic scarabs are synonymous with summer Down Under – or at least they used to be.

Research suggests that  Australia’s endemic Christmas beetle (Anoplognathus) population is on the decline.

Entomologist Dr Chris Reid, from the Australian Museum, attributes the drop in sightings to drier than usual spring weather, especially along the coast of New South Wales.

Christmas beetles in the greater Sydney region have also been victims of urban sprawl, with species disappearing from the city’s west due to much of their natural habitat being used for development.

I know people have to live in houses but urban sprawl has a lot to answer for and more care and research should be undertaken before permission to develop has been given or provision should be made to keep wildlife disruption to a minimum…Most cannot readjust.

THE  NATURAL habitat for Christmas beetles is woodland, where there are plenty of trees and rich soil. The larvae develop in the soil, and remain there as curl grubs, feeding on grass and plant roots, as well as the surface roots of eucalypts.

As fully grown adults, they mainly eat eucalyptus leaves but are known to consume the foliage of introduced species, such as the peppercorn tree.

The reason we only see these colourful insects during the festive season has nothing to do with Saint Nick aka Santa and there was you thinking it did…Ha Ha

BUT the end of spring and start of summer is when the larvae hatch out. The adults aren’t active during the winter months; they are larvae only during those months. When the adults are spotted during the Christmas month they’re at the stage of laying eggs.

This time of year is also mating season.

Christmas Beetle. 1

if you are lucky enough to see them during the day on young eucalypts… they’re usually in clusters trying to mate, with the males pushing each other off females.

They are very pretty though and Christmassy …Don’t you think?

The information about the Christmas Beetle came from Australia’s National Geographic Magazine.

Photos courtesy of Pixabay:

Now if you haven’t made your cake and Christmas pudding yet then here is the link for the recipes as you need time to infuse that cake with all that booze…Hic…

https://smorgasbordinvitation.wordpress.com/2018/09/26/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-christmas-cakes-and-puddings/

Cocktail Corner…Ta Da and it has chocolate ladies…

 

Did you know???

Home Alone is the most popular Christmas Movie of all time…

Mistletoe... Is synonymous with the festive celebrations and there is always some at Office Christmas parties…Botanically it is an interesting plant as it is a hemiparasite which means that although it does grow on its own it also does attach itself to other trees and sucks all the nutrients from the tree…

mistletoe-berries-16393_640

There are many tales and traditions surrounding mistletoe and although it is poisonous to us it is a source of food to animals and birds…Butterflies lay their eggs on it and bees collect the pollen so an important source for wildlife…

It is also a very striking looking plant with the dark green leaves and white berries don’t you think and looks lovely in Christmas Wreaths.

The tradition of kissing under the mistletoe dates back to Norse mythology it was also thought to have magical powers and ward off evil spirits…

I hope you have enjoyed the first of My Christmas Treats and Traditions…Thank you for reading and I invite your comments…I love your comments and also always reply xxx

Stop Press…

Who forgot in her hurry to press publish.?…Doh!

An alternative way to eat Christmas Cake and I love it… Definitely the best cheese sandwich for a long time…xxxx

https://scvincent.com/2018/10/22/the-best-cheese-sandwich/

 

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx