Category Archives: Carol’s Cookery column on Smorgasbord

Smorgasbord Health – Christmas Cook From Scratch – Sally Cronin and Carol Taylor – Cranberries #bittersweet

Time to get your cranberry sauce made for Christmas but did you know about the great health benefits Cranberries can provide? If not it is all in this post along with some other great recipes and they also make great cocktails a very versatile little fruit…Enjoy!

Smorgasbord Blog Magazine

Here is another of our posts where I share the nutritional benefits of an ingredient and Carol Taylor incorporates it in a delicious recipe. Next week Carol will be back to share some of her creations from her Thai kitchen offering you some alternative delicacies to eat over the festive season.

This week… ..Cranberries – a bitter berry which has a long history in medicinal terms and is still used today in certain over the counter preparations.

Cranberries have a documented medicinal history and were used by the Native American Indians as a nutritious addition to their diet normally sweetened with honey as of course the berries are very tart. The Indians also used the berries in poultices for wounds as they recognised the antibacterial and antibiotic effect of the fruit even if they could not scientifically prove these properties. Colonists, who had been introduced to the…

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CarolCooks2…Weekly roundup… week ending 1st Dec 2019…

Welcome to this week’s roundup and do I have some goodies for you…Lots of things going on in the world …The election in the UK is fast gathering momentum…I have watched a few live clashes between the leaders of the parties and to say I am not impressed by much is an understatement…There seems to be an undercurrent of let’s find fault instead of concentrating on current issues that are important to the voting public…That’s all I will be saying on this blog…

Although I am showing my Christmas face and cheer on my blog it doesn’t feel a bit like Christmas here…The decorations are up in our one shopping mall and the music is playing …and there it stops…The commercialism concept of Christmas hasn’t reached here and for that I am thankful…

I am planning a nice lunch with a few pressies for the kids and that is it until New Year which is what is celebrated here…We plan to spend ours in the village this year where I know we will be met with much love, kindness, lots of lovely Thai food, music, happy faces and some fireworks.

Enough chatter from me…Let’s see what I have for you this week….Enjoy!

Monday…The latest news on recycling and climate change…

I could quite easily become depressed and despair about the world as there is a lot of scaremongering and doom and gloom everywhere…I am trying hard as generally, I am a happy person to find the positives of which there are many…as well as unicorns xx

https://carolcooks2.com/2019/11/25/recycling-and-climate-change-the-good-news/

Monday continued with Sally’s weekly roundup...What a lot of goodies she has in store…Books are always a welcome gift and there are plenty…Whatever your genre you will find something…A must-read…so please pop over to browse the shelves in Sally’s book Fair to make sure you get yours in time for CHRISTMAS.

https://smorgasbordinvitation.wordpress.com/2019/11/24/smorgasbord-blog-magazine-weekly-round-up-18th-24th-november-storms-malta-thanksgiving-menu-and-tributes-and-christmas-book-fair/

Tuesday…Mistletoe and Wine…

On a Tuesday up until Chrismas week, I will be trotting out the pickle recipes many are quick pickles so if you have busy then these are for you…I love a good pickle, don’t you?  How about a slice of Christmas cake, cheese and some pickles not as strange as it may seem…Try it!

https://carolcooks2.com/2019/11/26/mistletoe-and-wine-christmas-pickles/

Whimsical Wednesdays where I unashamedly indulge myself…I do hope you enjoy my meanderings this week…These posts are never planned… if I come across anything which I love or which tugs at my heartstrings then I save it… the rest happens as I type…It is wherever my thoughts take me at that time…Mainly they are random and unplanned… comment from Liz this week made me think and I will kick off this coming week with a few of my hairstyles through the years maybe you will share yours? It also goes without saying that there is a lovely trifle recipe from the lovely Darlene…  Enjoy! xxx

https://carolcooks2.com/2019/11/27/whimsical-wednesday-with-carol-20/

Thursday… Christmas is the season of love and laughter…

And great recipes…Hugh shared his lovely cake and puddings which he made on stir up Sunday and Meeks shared her scrumptious Chocolate Mousse Cake…

https://carolcooks2.com/2019/11/28/christmas-tis-the-season-of-love-and-laughter/

Friday…Chrismas…In my house…

Where I share my favourite Christmas recipes and tipples as this cook needs fortifying it is hot in the kitchen and I also need something just to lubricate the throat when I sample and we have to sample don’t we?…Haha…The sweet innocent face is my grandson now all grown up but I love the Nativity and this photo…sorry Joshie I just had to xx…The Bloody Mary I sat and sipped in one of my favourite places…

https://carolcooks2.com/2019/11/29/christmasin-my-housetraditions-treats-and-a-touch-of-trivia-2/

Saturday…Traditional English Toffee…

I have had a hankering for the last few weeks for proper sweets…You know the stuff of my childhood…Methinks it is my age and the fact that the sweets here are few and far between and mostly they are not the same…This week I will be making Coconut Ice…The way my mum used to make it…Many recipes now contain condensed milk and end up being sweet nothing and not the sweets of my childhood so real old fashioned recipes…Yes, I am getting maudlin…

Old Fashioned hOMEMADE sWEETS

This recipe from Gail’s kitchen is also one I will be making…It is a nice straightforward recipe and the toffee looks delicious…

https://snapshotsincursive.com/2019/11/29/traditional-english-toffee/

That’s all for now ..Enjoy your weekend xxx

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… I am also seeing a lot about homelessness on social media I don’t know if it is clickbait or all true but it is always highlighted this time of the year and the figures I have seen from homeless charities are appalling please if you can share, lobby your local MP’S it shouldn’t be happening any time of the year….So sad xx 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

Christmas… Mistletoe and Wine and all things good …

Good morning and welcome to the first of my Christmas posts…You can expect tried and tested recipes which were passed down from my mum, recipes I have been gifted by friends and family from all over the world and which are now our family favourites.

Traditions there are many Christmas traditions practised from around the world and I will be bringing you some of those and anyone who wishes to contribute with a guest post of their own on a special Thanksgiving dish or tradition then you would be very welcome so please share…  I know my friends across the pond and my rellies celebrate Thanksgiving on the 28th November and have turkey and lots of other goodies …

I have sampled the smoked turkey my US family make and it is awesome but have never cooked it…The size of their smoker is also awesome…It is painted up and looks like a huge Budweiser can…so cool …

christmas puddings and pies

I have discovered so much about Christmas over the past few years from how many different names Santa is called, the tales of Trolls which come down from the mountains in Iceland, all the different recipes I am gleaning from far and wide..and I love it and this little Christmas Beetle…ooooh so cute!

Some of you who have been a follower for a while may have seen these little fellows before…

 

FORGET FROSTED GRASS and snow-covered windowsills, in Australia it’s the Christmas beetle that heralds the start of the festive season. They are so pretty with their metallic coats.

The metallic scarabs are synonymous with summer Down Under – or at least they used to be.

Research suggests that  Australia’s endemic Christmas beetle (Anoplognathus) population is on the decline.

Entomologist Dr Chris Reid, from the Australian Museum, attributes the drop in sightings to drier than usual spring weather, especially along the coast of New South Wales.

Christmas beetles in the greater Sydney region have also been victims of urban sprawl, with species disappearing from the city’s west due to much of their natural habitat being used for development.

I know people have to live in houses but urban sprawl has a lot to answer for and more care and research should be undertaken before permission to develop has been given or provision should be made to keep wildlife disruption to a minimum…Most cannot readjust.

THE  NATURAL habitat for Christmas beetles is woodland, where there are plenty of trees and rich soil. The larvae develop in the soil, and remain there as curl grubs, feeding on grass and plant roots, as well as the surface roots of eucalypts.

As fully grown adults, they mainly eat eucalyptus leaves but are known to consume the foliage of introduced species, such as the peppercorn tree.

The reason we only see these colourful insects during the festive season has nothing to do with Saint Nick aka Santa and there was you thinking it did…Ha Ha

BUT the end of spring and start of summer is when the larvae hatch out. The adults aren’t active during the winter months; they are larvae only during those months. When the adults are spotted during the Christmas month they’re at the stage of laying eggs.

This time of year is also mating season.

Christmas Beetle. 1

Image by John Vossen from Pixabay

If you are lucky enough to see them during the day on young eucalypts… they’re usually in clusters trying to mate, with the males pushing each other off females.

They are very pretty though and Christmassy …Don’t you think?

The information about the Christmas Beetle came from Australia’s National Geographic Magazine.

Now if you haven’t made your cake and Christmas pudding yet then here is the link for the recipes as you need time to infuse that cake with all that booze…Hic…Don’t forget its stir-up Sunday on the 24th November for your puds so still time to gather those ingredients, your family and friends for a stir, a wish and lots of fun…

Image by pixel1 from Pixabay

https://smorgasbordinvitation.wordpress.com/2018/09/26/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-christmas-cakes-and-puddings/

Cocktail Corner…Ta-Da and it has chocolate ladies…

 

Did you know???

Home Alone is the most popular Christmas movie of all time…

Mistletoe... Is synonymous with the festive celebrations and there is always some at Office Christmas parties…Botanically it is an interesting plant as it is a hemiparasite which means that although it does grow on its own it also does attach itself to other trees and sucks all the nutrients from the tree…

mistletoe-berries-16393_640

Image by Hans Braxmeier from Pixabay

There are many tales and traditions surrounding mistletoe and although it is poisonous to us it is a source of food to animals and birds…Butterflies lay their eggs on it and bees collect the pollen so an important source for wildlife…

It is also a very striking looking plant with the dark green leaves and white berries don’t you think and looks lovely in Christmas Wreaths.

The tradition of kissing under the mistletoe dates back to Norse mythology it was also thought to have magical powers and ward off evil spirits…

I hope you have enjoyed this post …the first of my Christmas Treats, traditions and recipes…Thank you for reading and I invite your comments…I love your comments and also always reply xxx

P.S

An alternative way to eat Christmas Cake from Sue Vincent and I love it… Definitely the best cheese sandwich for a long time…xxxx

https://scvincent.com/2018/10/22/the-best-cheese-sandwich/

See you later today when it is time for my Culinary tour of the alphabet over @ Esme’s…I can’t believe how time flies I am on the letter V already…so please stick around to see what I have found…xxx Just in case you missed last months…The letter U…

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

 

 

CarolCooks2…My weekly roundup…Fuss Free flavours, Travel and recipes

Just in case you missed any posts this week…Or if you like to do what I do and that’s snuggled down in your favourite chair and have a read…They are all here in one post so grab your favourite chair, a drink, settle down and enjoy…There are recipes, music and more…You could even add a healthy snack of popcorn, your favourite music and read…Personally, I love weekly roundups as I am a busy lady like most of you and I don’t always have time to read posts daily…Life or writing just get in the way…Don’t they?…Especially if you have a deadline or a plan…Enjoy!

St. Norbert College students inside the Mulva Library on May 1, 2013.

Photo credit: stnorbert on VisualHunt.com / CC BY-NC-ND

It has been a funny mixed week this week …Maybe I am missing the company, the rain has been torrential and the ceilings all leaking…AGAIN…I am moving…had enough…I have never moved as much as I have since I have retired…Do I stay here?… Move closer to my friend?…go back to England? go to Australia or Laos?… My mind is flitting from here to there…undecided…I am also craving rice pudding…I read a lovely post from Sue and it made me maudling…I have trawled FB for family and friends who I have lost touch with and sent messages…Will I get responses?…Who knows…

Anyways…The sun is now shining so let’s do a weekly recap…

Monday…

Electric cars seem to be high on the agenda with many and they certainly seem to be evolving into something good…Greta is to be congratulated for her mode of travel. Prince Harry and Meghan are being villainized for theirs…TWO totally different sets of circumstances and let’s be clear about this…All these climate change initiatives are to be admired BUT lets not get overzealous with all this…Do we really think we can return to times past? The world has changed and we need to rein it in a bit…

 

We all can do what we can when we can and when possible …BUT it has to fit in with our lifestyle and circumstances…Change where we can and if we can…Let’s not have witch hunts…

https://carolcooks2.com/2019/09/02/latest-recycling-and-environmental-news-2nd-september-2019/

Tuesday…

Saw me letting rip...That poor lad…A combination of circumstances and organisations let him down…How much could he have done? He is a boy and the grownups failed him…I don’t know his mental state maybe he couldn’t help himself…Maybe he didn’t know how…All I know is that from a very young age he was failed…Not taught to eat a variety of food but allowed to just eat junk food…The result? He is blind and deaf…

https://carolcooks2.com/2019/09/03/healthy-eating-no-more-dietsthe-plan-that-worksit-really-doesbut-read-what-can-happen-when-you-really-dont/

Wednesday…

Thank goodness…I can lighten up and smile…Thank goodness for Only Fools and Horses…I also came across this Miranda clip which really made me smile…If you cook like me you will see the funny side…tsp and tbsp…

 

https://carolcooks2.com/2019/09/04/whimsical-wednesday-with-carol-11/

Today I  was also over at Sally’s for my Cookery Column…Writing about how to add flavour to tour food using just a tad more than just Salt and Pepper…I will show you how to achieve fuss-free flavours…

https://smorgasbordinvitation.wordpress.com/2019/09/04/smorgasbord-food-and-cookery-column-with-carol-taylor-how-to-add-fuss-free-flavor-to-your-food/

Thursday…

As you know I have been away and visited another part of Thailand to see a dear friend…A visit to Chonburi…

https://carolcooks2.com/2019/09/05/travel-and-traditions-bang-saray-chonburi-thailand-floating-market-and-buddha-mountain/

Friday…

I have taken a step back and am looking at what we need to make our lives a tad easier when cooking…A store cupboard…The basics…This week I looked at flour and sugar…one comment on this post from Rose was it looked like I always brought organic…But that it could be expensive…Yes, it can be…I buy organic when I can but if the cost is ridiculous and it is something that I don’t use much of..then I buy the next best thing…The flour I use unbleached which isn’t always organic but is unbleached so less processing…I buy from local farmers who although not certified organic grow their own without pesticides I also grow what I can space allowing…I hope this has cleared up a few points for Rose.

https://carolcooks2.com/2019/09/06/this-week-in-my-kitchen-store-cupboard-basics-part-1-flours-and-sugars/

Saturday…

Saturday is when I usually reblog one of Sally’s posts…Sally and I are like-minded souls as regards nutrition and weight loss and with all her certificates and knowledge plus common senses…I learn something each week about the workings and needs of our bodies…So if you are dreading the winter because of colds and flu pop over and see what Sally has to say…#recommended…

https://smorgasbordinvitation.wordpress.com/2019/09/03/smorgasbord-health-column-major-organs-and-sysems-of-the-body-the-immune-system-and-your-role-in-its-efficiency/

I hope you have enjoyed this roundup…Have a lovely Sunday xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be much more on this on my blog this year…It is important that we are mindful of the world we live in…These honeybees dining on forget me knots say it all to me…

forget-me-not-257176_640

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  MeWe

Carol is a contributor to the Phuket Island Writers Anthology: 

Connect to Carol

Blog: 
Twitter

Facebook

Pinterest: 

Email:

Thank you once again for reading this post I hope you all have a lovely Sunday afternoon  xx

Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – Chinese Chicken/Pork with Water Chestnuts, Quick Pickling and Bread Rolls.

If you love pickles then I have a couple of different recipes for you using cucumbers, A lovely olive oil bread roll recipe and a couple of meat recipes, especially for those hot days…A nice Beer Butt Chicken…it would go down well with a pint or two….

Smorgasbord Blog Magazine

Good morning form sunny Thailand where the weather is either steaming hot or we have a fierce tropical storm with the loudest thunder I have ever heard in my life.

Well Wimbledon is done and dusted for another year with the men’s title going to Djokovic who was my favourite to win and a new ladies champion…Will she become one of the greats or will she be a one time winner? Nethertheless I will extend a well done and well deserved…

On the political front will the outcome be as predicted and Boris will be the New Prime Minister or will Jeremy pip him at the post? By the time this post is published we will know the answer to that one…

I think it is generally much safer in the kitchen…Don’t you?

Well unless it is me having one of my bad days…which has its upside as I wasn’t…

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CarolCooks2…Weekly Roundup…Authentic Thai Food, B6 and your diet, Co2 the myth…

Welcome to this weeks roundup…Take a pew, grab your favourite drink and have a read most of all enjoy!

great reads a weekly roundup lady with electronic reader

First, post PET(E) and Climate change but do I agree on why the Climate is changing and what are really the pollutants? Let’s just say for now that I don’t believe blindly…I mean let’s take…

Salt, Sugar, Low-fat foods, Monsanto, celebrity endorsements I could go on and write War and Peace on that subject…One minute we are told DO NOT EAT and the next It is ok to eat….My motto..Do my own research to the best of my ability, watch, learn and listen and then make up my own mind …I speak English I do not go Baaa…

two sheep bleat

https://carolcooks2.com/2019/04/29/plastic-part-6-pet-and-climate-change/

How to live longer...Have you found the Elixir of Life? Neither have I…But if we eat sensibly and healthily with a few treats, of course, we could extend our years on this beautiful planet by a few more…The Okinawans have…

https://carolcooks2.com/2019/04/30/healthy-eating-eat-smart-eat-like-the-okinawans-do/

It is now over to Sally and to read her very expert advice on Cholesterol a subject or problem which we have all heard of and maybe experienced at some point or indeed are taking statins…Everything you need to know expertly written and researched by Sally…

https://smorgasbordinvitation.wordpress.com/2019/04/30/smorgasbord-health-column-the-cholesterol-myth-part-one-and-statins-the-new-research-sally-cronin/

Food …Are you hungry? Well, be sure that something will tickle those taste buds while reading the next post…B6 and how to determine if you have a B6 deficiency and which foods can help…Let me tell you just as a little teaser that bacon features in there somewhere

https://smorgasbordinvitation.wordpress.com/2019/05/01/smorgasbord-health-column-are-you-getting-enough-vitamin-b6-chicken-and-prune-tagine-tofu-and-honey-bites-spicy-sweet-potato-balls-sally-cronin-and-carol-taylor/

Waste Not! Want Not!…

Let’s just say this post is the start of my rumblings and rants…Only mild, not full blown…Yet! I need to start slowly and build on my facts…Just like Mount Vesuvius

Mount Vesuvius smoking

Image by Charlotte Gupta from Pixabay

https://carolcooks2.com/2019/05/02/waste-not-want-not-week-22-hydrating-shampoo-bar-and-pollutants/

The last two are food related so settle down and prepare to wet your tastebuds…One of my favourite ways to cook Salmon.

Cajun spiced salmon

https://carolcooks2.com/2019/05/02/cajun-spiced-salmon-with-salted-lime-butter/

Lastly…Thai Squid Salad, Fish Pie to salivate over and a lovely smoothie…

 

https://carolcooks2.com/2019/05/03/this-week-in-my-kitchen-thai-squid-salad-fish-pie-and-smoothies/

I hope you have enjoyed this roundup…Enjoy the rest of your Bank Holiday if you are celebrating xxx

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then I bid you welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422
Pinterest: https://www.pinterest.com/caroltaylor56/pins/ 

MeWe is a new social media and one which many of us are turning to mainly migrating over to as FB has banned many of my friends and for what seems no good reason that we can see I hope you will join us there.

MeWe: mewe.com/i/caroltaylor3

Thank you once again for reading this post I hope you all have a great week  xx

 

Smorgasbord Blog Magazine -Food and Cookery Column Rewind – Easter Treats with Carol Taylor

It is Easter weekend and I hope you all enjoy your Easter Eggs…No eggs here maybe a Lindt bunny if I can find one but I am used to that now after all this time although I could eat some thin crispy Easter egg chocolate fresh from the fridge…In my dreams…xxx

Smorgasbord Blog Magazine

This week Carol Taylor shares us the recipes for two sweet Easter treats that will please all the family… and getting the children involved in the kitchen produces some creative biscuits.

Easter Time will you have sun or snow? Easter is a time for Easter egg hunts and pretty coloured eggs …For prettily iced Easter biscuits…A time for kids who just love it!

How does the rest of the world celebrate Easter…? Bermudians they make pretty coloured kites with long tails, eat codfish cakes and Hot cross buns.

In the Netherlands a favourite Easter dish is waffles drizzled with Advocaat.

For many Europeans it’s bonfires on Easter Sunday and Monday which legend tells us is to chase away the winter darkness. It is traditional to sit around the bonfire and consume copious amounts of Gin, lager for the boys and snack…No mention of Easter eggs or hot cross buns here…

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