Category Archives: Carol’s Cookery column on Smorgasbord

Smorgasbord Blog Magazine – Food and Cookery Column with Carol Taylor – St. Valentine’s Day – #Thai three course dinner

Valentines Day..Stuck for a menu? Well look no further Saly has put one together from my recipes and it is easy to do and yummy…Thank you,Sally xxxx

Smorgasbord Blog Magazine

If you are looking for a special way to celebrate St. Valentine’s Day then perhaps a romantic dinner for two, created by Carol Taylor from some of her most popular recipes from the last couple of years, incorporating wonderfully warming and spicy Thai ingredients.

Tom Yum Soup with Prawns (Tom Yum Goong)

This is one of my favourite Thai soups and the first time I made it from scratch I questioned the colour as in many restaurants it is a bright orange colour. It is because a Tom Yum paste or stock cube is used…This one is made from scratch it also doesn’t have that sharp taste but is more mellow and I think more pleasant.


  • 2 litres of water
  • 4 stalks of lemongrass
  • 1 inch chunk of galangal
  • 10 kaffir lime leaves
  • 10 Thai chillies
  • 5 cloves of garlic
  • 500gm Prawns
  • 300 grams of oyster mushrooms
  • 2 medium…

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Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – Winter Warmers.

Some lovely ideas and recipes for Winter Warmers as I know many of you are experiencing very cold weather and snow and there is nothing better than some hot soup or a pot of casserole simmering away…Is there? And as Sally said please share your favourite Winter Warmer recipes with us we would love to hear from you … Enjoy xxx

Smorgasbord Blog Magazine

For many of use the it is bitterly cold right now with northerly winds increasing the chill factor. Meanwhile, Carol Taylor is experiencing much warmer temperatures in her home in Thailand, and not just because of the weather, but because she is toiling away in her kitchen to bring us something to warm the cockles of our hearts… I will hand you over to Carol to do just that…

I know many of you are in the throes of some seriously cold weather and what you need is something which keeps you warm…

There is nothing better before you go out to brave the cold than a lovely bowl of hot porridge…This is where the slow cooker comes in handy I used to put my porridge on before I went to bed and it was ready in the morning…Hubby was first up so he had his bowl and as…

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CarolCooks2…My weekly roundup of recipes, Christmas traditions and Trivia…

Recipes and reveals what is in our food

Welcome to this weeks roundup…How are your Christmas preparations going? I am happy as my Christmas supplies have arrived, my sweet mincemeat and puddings are now made. My new oven is set up and ready to go so now I can bake some cakes … Not so many mod cons here…but I manage with a few improvisations and have surprised myself over the last few years as to how resourceful I have become…

Beef Bourguignon is an old family favourite and a lovely dish if you have a few friends around over the Christmas period it is a one-pot dish and cooks itself.

christmas Eve Supper


Next up are some dessert recipes Bingsu which you may not have heard of before but which is a popular dessert here in Asia…A lovely dessert to share, Mango and sticky rice is almost iconic and can be found almost everywhere here and very nice the mango offsets the sweetness of the coconut rice, Fruit Salad ours is a bit more tropical due to living here but always a crowd pleaser and lastly, my all-time favourite dessert is Creme Brulee and this one has a slight twist a touch of chilli and some lime…


Mince Pies and Sausage rolls don’t need too much of an introduction for many and a firm favourite in this house…and yes I make my own sausage meat as I cannot purchase it here…

sausage rolls mince pies home made


Next, it is over to Sally’s for my last post until after the New Year and my second Christmas Menu which is a traditional one with a few twists… Sally, however, has her 12 days of Christmas posts and what a star she is… Not only is she promoting other authors and there are some great Christmas books to be had which would make lovely stocking fillers, but she is also promoting my recipes…Thank you, Sally xxx


I would not like to say how many Turkeys I have cooked …But we all have to start somewhere and I know it can be a pretty daunting task when it is your first Christmas Turkey…

Roast Turkey

I have now got two adorable pictures of two lovely children in Christmas Jumpers for this Fridays Christmas Traditions and Treats…I was hoping that more of you would send your pictures in of your Christmas finery be it jumpers, sweaters, socks or a beautifully decorated tree or house…So don’t be shy please send me some images xx

Christmas Treats and Traditions (1)

There is a mulled wine recipe, lots of trivia and traditions and until next week an empty jumper corner…Boo Hoo x

Next, it is young Hugh and he did hint at a Christmas jumper pic…hint hint… He has started his annual Christmas Charity appeal so please pop over and leave your link and share, Hugh will give you a mention in The New Year and some very lucky doggies will get some extra treats…


You all know I love chillies, don’t you? Well, my big boy sent me a bottle of vodka infused with Naga Chillies which are apparently the hottest chillies on the planet and not for the faint-hearted…Shot of the said vodka is not advised and apparently a little in Bloody Mary spices it up somewhat…

There are also some recipes for some tamer tipples…Like a  winter Sangria, Mulled Wine, Irish Cream, Limoncello and more xxx


Before I go and just in case all that rich Christmas fare and overindulgence plays havoc with your digestive system a few hints and tips as I don’t know about you but a bad dose of indigestion is too painful…


I hope you have enjoyed this Christmas roundup of recipes, traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx


About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures,  Welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology:

Connect to Carol



Thank you once again for reading this post I hope you all have a great weekend xx

Smorgasbord Christmas Celebrations – The First Day of Christmas with guests Mary Smith, Jacquie Biggar and John W. Howell

The 1st day of Christmas courtesy of Sally @ Smorgasbord and what a treat you have in store and if like me you haven’t made your mincemeat then the recipe is here 🙂 Enjoy!

Smorgasbord Blog Magazine

Welcome to the first of the Twelve Days of Christmas party where guests will share their best ever Christmas presents ever…and there will be food, drink and of course music and to get you into the spirit of the season.. here are some choristers with particular appeal..

I tried to remember the first Christmas that I was aware of as a child. I must have got the general idea of the concept of presents quite young as at age seven when we moved to Malta I began the practice of putting a pillowcase on the end of my bed from around mid-October…. I think this ticked my mother off somewhat because she sat me down at the beginning of December and told me that Father Christmas did not exist and that from now on I would have my presents around the tree like my two sisters who were in their…

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Smorgasbord Blog Christmas Celebrations – The Food Column with Carol Taylor – A Christmas Vegetarian Menu

My first attempt at putting a Christmas menu together as a post and vegetarian as well…I hope you enjoy 🙂

Smorgasbord Blog Magazine

Carol Taylor has been very busy the last few weeks preparing Christmas menus for the whole family and this week she has created a feast for vegetarians with some sumptuous ingredients.

Welcome to the first of my Christmas menus this one is with vegetarians in mind and I have tried to think of tasty dishes that as dare I say it a carnivore I would eat… In fact I eat both because as long as a meal is tasty then that is what matters and I love vegetables.

The starters are quick and easy to make and ooze taste and most of the dishes can be made in advance as we don’t want to spend hours in the kitchen on Christmas morning while everyone else has fun…Do we?

I always try to cook at least one dish I haven’t cooked before for Christmas as we all have our tried and…

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Christmas Smorgasbord Health – Cook from Scratch with Sally and Carol Taylor #BrusselSprouts bitterly healthy!

I love Brussel Sprouts and hope you all enjoy these recipes safe in the knowledge that they are very healthy and have numerous health benefits 🙂

Smorgasbord Blog Magazine

Welcome to the repeat of our weekly posts from 2017, where I look at the health benefits of my favourite foods and Carol Taylor provides delicious recipes so that you can include these foods in your diet. Carol is currently cooking up a storm in her kitchen in Thailand to share some alternative ideas for your festive meals and parties.

Brussel sproutsare not necessarily the most asked for vegetable by children as they do have a slightly bitter taste (actually the healthy element of the Brussels), but if you prepare them following Carol’s guidance, they should be a hit with all the family.

At this time of year they are readily available in the stores and are a wonderful side dish for Turkey on Thanksgiving or Christmas dinner.

Variety is the spice of life….and our bodies need a wide variety of foods to extract all the nutrients it needs…

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Smorgasbord Blog Magazine – The Food and Cookery Column – Carol cooks Stir Fries

Thank you, Sally, for hosting me once again… Nearly time for all the Christmas recipes…I love this time of year just wish it was a little colder(sort of)…lol…It adds to the atmosphere of Christmas…Hugs x

Smorgasbord Blog Magazine

Hello and welcome wasn’t it fun last Wednesday at Sally’s Halloween party? I hope you all enjoyed our post on Onions and Garlic it certainly kept the vampires away and didn’t our Sally look absolutely amazing?

The week before Halloween I posted on how to make perfect Fried rice and it seemed from the comments to be a popular post…I also discovered that many of you love stir fries and dishes which can be made quickly and are just as easy to make for one as for 6 people. A boon when you are working or have writing deadlines to meet and know that you do need to eat but don’t want to spend hours in the kitchen but want a tasty meal…

Most Thai meals are stir fried…Thais don’t have ovens like we do and many just cook on one ring or an open fire so one wok and…

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