Category Archives: Christmas Jumpers

Whimsical Wednesday…with Carol…

Welcome once again to Whimsical Wednesdays where I unashamedly indulge myself…I do hope you enjoy my meanderings today….Come with me and let’s begin…These posts are never planned… if I come across anything which I love or which tugs at my heartstrings then I save it for Whimsical Wednesdays… the rest just happens …It is wherever my thoughts take me at that time…Mainly they are random and unplanned…I mean they are the best thoughts…Enjoy! xxx

December 5th, 1791…Johannes Chrysostomus Wolfgangus Theophilus Mozart sadly died but what a legacy he left…His music has lived on…

I could sit and listen to this for hours…Both soothing and invigorating…

Did you know? There are two islands named Christmas Island one in the Pacific Ocean and the other in the Indian Ocean.

Also, the Rubiks Cube was the highest-selling Christmas toy in 1980 when it sold for $1.99 and today it retails for $10…

John Rieber never ceases to amaze or shock me sometimes with the weird and wacky finds he writes about…This is no different…Would you eat it?

raw-turkey-cake

I would… Doesn’t it look realistic though?

Time for a story…

This is a continuation of a short story started by author Steph Richmond with the offer to contribute …intrigued I took her up on this offer so as you will see I write the occasional chapter…Will this be finished who knows.?.. The girl as yet doesn’t have a name just an unknown past…Enjoy!

The Charade – Chapter 14

by S C Richmond

She walked into the poorest part of town, feeling completely overdressed in her new outfit, it was late afternoon and she thought that if 23, Coal Street was Georges address that they could go out for a drink. She hoped he could tell her more about her family, he obviously knew something of her history.

She walked along Coal Street and watched the numbers 17, 19, 21, then there it was number 23, her heart quickened, she hoped he wouldn’t be upset to see her here. She looked around her, the street was eerily quiet, she turned and tapped hesitantly on the door.

She thought she heard some movement and then nothing, no one came to the door and now there was only silence. She hadn’t walked all of this way to just turn and go home again, she looked into the window, it was a little grimy so she rubbed her hand against the pane and peered in. It was a dark small room with an old painting on the wall opposite but there was no sign of anyone at home.

“Oy!” Came a voice from behind her. “What do you think you’re doing? There’s nothing worth pinching there.” She turned and saw the voice had come from a burly man with a full bushy beard and a shirt open to his waist.

“I’m sorry, I was looking for George.”

“Well he’s in, I saw him not more than an hour ago. Maybe you should knock again rather than peering through people’s windows.” He tutted and walked away.

She did as he suggested and knocked again, still nothing. She started to worry, what if he was ill and couldn’t get to the door or something had happened to him, she had to get into the house.

She followed the path that led to the back of the house, it went under a covered area by the side of a house and at the end of it was a tall gate that she knew would lead to the garden and outhouses. She pushed the gate and it swung open she turned right and counted three houses down, that was the back of George’s house, she hoped no one noticed her as she walked towards it.

She stood looking at the house from the back, then approached the window to take a look inside, this time she checked that no one was watching her, they weren’t. She put her eye to the glass and immediately ducked back down below the window level. It couldn’t be right, could it? Carl was in the kitchen with George, he had been stood over the old man. What was Carl doing here?

Their voices were too low, she couldn’t hear anything they were saying, she moved towards the door and quietly tried the handle, it was open. She slipped inside silently and found herself in a little hallway that obviously led into the kitchen, there was a larder to her left and the kitchen to her right. She didn’t move, from here she could catch snippets of the conversation and she heard her name mentioned more than once and the name of someone called William, she kept listening.

“You shouldn’t have said anything George, you always have to cause trouble don’t you,”

“She has a right to know, what business is it of yours anyway?”

“William has told me to get that necklace, she has no idea what it is nor it’s value.”

“Leave her alone Carl, I won’t help you, she’s a nice girl. Just leave her alone.”

She heard a thump, and then a door banging. Someone had left the room. She didn’t know what to do next.

TBC.

Did you know? Neither did I…Each year on December 4th, National Dice Day recognizes and ancient gaming tool. Many games incorporate dice as a way to add random challenges or obstacles to the objectives.

The origin of dice is uncertain. However, it is known that they have been around for thousands of years.  At the Burnt City, an archaeological site in south-eastern Iran, the oldest known dice were excavated as part of a 5000-year-old backgammon set.

So come on hands up was it two dice hanging in the car or a nodding dog in the back window…???

For those of you who love a  Cookie,  it is also National Cookie Day…Please feel free to share your Christmas Cookie recipes…x

The English word “cookie” is derived from the Dutch word koekie meaning “little cake.”

My favourite…A bit too hard to choose really …as long as they don’t contain chocolate I love them…Don’t get me wrong I love chocolate just not in cookies…

These biscuits are really easy to make and very moreish..

Coconut Biscuits

I don’t make biscuits very often..almost never but once a packet of food is opened here because of the humidity it doesn’t last long it either goes off or the ants take residence. I was guided by the desiccated coconut and the golden syrup which was a gift from afar… aka visitors and the rolled oats which I mistakenly bought instead of the porridge oats.

These cookies are my basic recipe but of course, you can add anything sultanas, chocolate whatever takes your fancy…

Ingredients:

  • 150 gm rolled oats
  • 100 gm plain flour
  • 100 gm light brown sugar( I used raw sugar)
  • 100 gm desiccated coconut
  • 100 gm butter
  • 2 tbsp golden syrup
  • 1/2 tsp of bicarbonate of soda
  • 2 tbsp of boiling water.

Let’s Cook!

Set oven to heat at 175 C, gas mark 4.

Line a baking tray with parchment paper. Combine the sugar, flour, coconut and oats mix to combine well.

In a small pan add the butter and golden syrup and melt the butter. meanwhile, bring the kettle to the boil and add two tbsp of boiling water to the bicarbonate of soda in a small cup. Add this to the melted butter/syrup mix. It will foam a little.

Make a well in the centre of your dry mix and pour in the melted butter/syrup mix. Stir to thoroughly combine and it will form a slightly sticky dough.

Roll out balls and put on a baking tray leaving a space as they will spread on cooking ( the mix made 15 balls) Slightly flatten with your hand.

Put in the preheated oven and cook for 15-20 minutes, remove from the oven and cool on a wire rack.

THE BISCUITS WILL BE SOFT TO THE TOUCH BUT WILL HARDEN ON COOLING.

Don’t make the mistake I made when I first made them and thought they weren’t cooked and gave them another 10 minutes.

They were a tad harder than required when they cooled down…haha…I could build a wall with them…Opppps

Time for a tune…

They are definitely getting more Christmassy…Yeah!

1973 MERRY XMAS EVERYBODY SLADE
1974 LONELY THIS CHRISTMAS MUD
1975 BOHEMIAN RHAPSODY QUEEN
1976 WHEN A CHILD IS BORN (SOLEADO) JOHNNY MATHIS
1977 MULL OF KINTYRE/GIRLS’ SCHOOL WINGS
1978 MARY’S BOY CHILD – OH MY LORD BONEY M
1979 ANOTHER BRICK IN THE WALL (PART 2) PINK FLOYD

Oh dear…Time to close my eyes and just pick one…I love all of these…Just check out the haircut…A Mullett is what we called it…

Which brings me nicely (in the absence) of Christmas Jumpers…Yep…I am not letting it go I still would like to see your Christmas Jumpers or hats in the meantime…

Haircuts..fads and fashions over the years…Here is me way back in 1980…

smart

 

Sporting the Lady Di hairstyle…very pink for some reason…

Poems I probably wouldn’t be any good at writing one…I might receive the crown for the worst poem …haha…But since I have been blogging I have read a few poems and discovered that I quite like some poems…This particular one written and spoken by Ellen Best is very pertinent for this time of year …The time of year coming brings much joy and hope to many people but it also brings sadness… and sorrow to many as well…

It is certainly the season of very many mixed emotions and I think we need to take more care if our emotions are of the joyous kind..and there is naught wrong with that…

We need to be mindful of those for whom the Chrismas season is tinged with sadness and despair if we can help with a smile, a touch of the shoulder or a hug… a gift of mince pies, a hot dinner, a sleeping bag we should…Chrismas, after all, is a time for Loving and giving…x

I give you...Charlie A poem At Christmas by Ellen Best…

That’s all from me today on Whimsical Wednesday… I hope you have enjoyed reading this post…xx

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a creative week ahead xx

 

 

 

 

 

Mistletoe and Wine…Time to pickle…Eggs and Star Fruit…

Goodmorning and although sunny it is a cool 14 degrees here this morning…Time to get out a shawl for my shoulders…Tuesday is the day where all you Pickle addicts can pickle and pucker…Don’t you love that initial intake of breath when the vinegar hits your taste buds…?? Makes you give a little involuntary shiver…

Love pickled eggs??

But want a change ?? Love the colour pink? Then add some beet juice…Fancy a bit of spice  ?? Then check out these recipes…

Jalapeno pickled eggs:

Ingredients:

  • 3/4 a cup of Cider Vinegar.
  • 3/4 a cup of water.
  • 1/2 cup of sugar plus 1 tbsp sugar.
  • 6 cloves.
  • 2 Jalapenos cut in half lengthwise and deseeded.
  • 1 tsp cumin seeds.
  • 1 bay leaf
  • 1/2 tsp oregano
  • 1/4 onion sliced.
  • 1 clove garlic, peeled
  • 9 Hard-boiled eggs, peeled.

Let’s get pickling!

Boil eggs for 10-15 mins until hard. Remove from heat and put into cold water.

In a medium pan, put vinegar, water( or beet juice) if using, onion, jalapenos, sugar, and spices. Bring to the boil and cook until sugar is dissolved. Remove from heat and allow to cool for a few minutes.

Pour vinegar over eggs making sure they are completely covered.

If using beet juice also put some beet in the jar with the eggs. You will then have pickled beets as well.

Make sure the lid is tight and refrigerate. The eggs will be ready to eat in a few days and will keep for up to a month if you haven’t already eaten them.

Curried Flavoured Pickled Eggs:

Ingredients:

  • 1 cup cider vinegar.
  • 3/4 a cup of water.
  • 1/4 of an onion.
  • 3/4 cup white sugar.
  • 3 cardamon pods
  • 1 tsp mustard seeds( yellow or brown)
  • I tbsp yellow curry paste.

Let’s Pickle!

As above bring all the ingredients to the boil until sugar is dissolved. Allow to cool a little and then pour the vinegar mix over the eggs making sure they are completely covered.

Allow to pickle for a few days in the fridge they are then ready to eat… Left with lots of pickle juice ????

Don’t want to waste that pickle juice???    Then have a …

Pickleback

What is a pickleback? You are about to find out! Let’s pickle and pucker…

It’s a shot of whiskey followed by a shot of pickle juice and some even follow that with a beer chaser…

A popular drink in bars around the world and apparently very good….Have you tried a pickleback????

I pickle everything well almost…

Here in Northern Thailand, the Star fruit is now in season and the trees are laden with the lovely fruit much still green at the moment but some are yellow and they are such a pretty fruit. I can smell them as I walk past the tree they have such a fragrant smell…

Star Fruit or Carambola as it is also known as is a lovely vibrant yellow and due to its distinctive ridges when it’s cut it resembles a star hence its name.

The entire fruit is edible it has a firm, crunchy flesh and is quite juicy. The taste is likened to that of a grape. There are two main types of star fruit the smaller fruit is sour(tart) and the larger fruit like I have in my garden is sweeter. But although sweet they very rarely have more than a 4% sugar content.

Here in Thailand they are cooked with shrimp or chicken or eaten raw dipped into the sugar/chilli mix which is commonly eaten with fruit here or just eaten with rock salt. It can be made into relishes, preserves and juice drinks, stewed with cloves or apples.

They are also used as a pretty garnish or in a salad with papaya and pineapple.

Star Fruit Relish:

  • 8 cups of star fruit, thinly sliced and any seeds removed.
  • 1/2 tsp salt
  • 1 1/2 cups cider vinegar
  • 1 tbsp whole cloves tied in a muslin bag and slightly crushed.
  • 4 cups of sugar
  • 1/2 tsp ground nutmeg( optional) see note below.

Let’s Pickle!

Wash and thinly slice the star fruit removing any seeds. Cover with the cider vinegar and stand overnight.

Drain the vinegar add sugar, salt and clove bag. Cook gently until the relish starts to thicken then allow to stand overnight.

In the morning remove the spice bag and reheat the mix after adding the nutmeg if used and bring back to the boil.

If you plan to store the star fruit chutney then omit the nutmeg as it will turn the relish a brown colour although it does add another dimension to the taste.

Put into hot jars and process in a hot water bath for 10 minutes.

Enjoy with some cold meats or on bread and butter.

N.B. Pickles make a lovely Christmas Present…With a pretty ribbon and a handwritten label, even the Queen of England was happy to receive a jar of homemade pickle.

I hope you have enjoyed these pick…le recipes if you try then please let me know …I like some of these as they don’t have to be left too long and can be eaten almost immediately unlike some pickles which need time to mature..xx

Don’t forget please let me have your Christmas images, jumpers, food, Christmas parties anything Christmas…Let’s get into the Christmas zone…x

That’s all for today …I hope you have enjoyed this post see you next Tuesday…x

P.P.S…There will be a Christmas jumper corner…I just need to see yours???? So come on don’t be shy…Please Share…x

In the meantime …These cute pooches will fill the space…Their mum is the lovely, Tori whose lovely children’s books would make awesome stocking fillers…

Lilie and Logan in red Christmasy bandannas

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…We all need to be aware of our home’s carbon footprints…where does our food come from? How far does it travel…Simple to do but if we all did it…Not only would we support local businesses but reduce our carbon footprint…

green foot prints eco system

 

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a creative week ahead xx

Christmas…’Tis the season of love and laughter…

The magic which is Christmas...I try although it is hard when it is sunny and no one else celebrates it…But Chrismas is in my soul and I hope that I can share some of the magic I have always felt with you and of course make you remember and smile…

Image by Gerd Altmann from Pixabay

As a child Christmas was always a happy time a time when we got little treats which we didn’t get year-round…I mean take the hot cross bun you can get those any time of the year …I like to enjoy things in season and which I only have at certain times of the year…Do you?

We always had a stocking…Nothing fancy like today just one of my dad socks with a satsuma in the toe, a chocolate Christmas Santa, a sugar mouse and a small toy or maybe a pretty handkerchief…

A pillowcase for our main presents…I hated dolls and the like so my sisters got toys and dolls… I got books, pencils, and jigsaw puzzles…Always a Rupert Bear Annual…such happy days…

Midnight Mass...when I was old enough I was allowed to attend and then as I was in the church choir…sing…How I loved those Christmas Hymns…Do you have a favourite?

One of mine is…The First Noel…

The First Noel, the angels say
To Bethlehem’s shepherds as they lay.
At midnight watch, when keeping sheep,
The winter wild, the light snow deep.
Noel, Noel, Noel, Noel
Born is the King of Israel.

Of Cornish origin, it is unusual in that one musical phrase is twice repeated…A song which traditionally is sung Christmas Eve, especially in the west of England. This was when the entire village gathered for singing and celebrating the bringing in of the Yule log. At this time carols were thought of as popular religious songs meant to be sung outside the church rather than within.

I love listening to The Kings Choir, Cambridge…

 

Traditions around the world at Christmas…

A Christmas tale …What fun they can be…We all love to regale our children and grandchildren with tales from Christmas past…most real, some imagined and we all…Come On…Admit it!

We have all stooped to bribery, corruption or just plain tall tales to make the kiddie winks BEHAVE!

Forget boring advent calendars….

Icelandic parents enthrall their children (and scare) them into being good with tales of the Ogress living in the Icelandic mountains.

She is one scary Mumma, described as half-troll/animal and the mother of 13 naughty boys known as the  “Yule Lads”. Grýla lives in the mountains with her husband, her thirteen children, and a black cat.

And that cat is pretty scary too….

Old Icelandic folklore states that every Icelander must receive a new piece of clothing for Christmas or they will find themselves in mortal danger. An enormous black cat prowls Iceland on Christmas Eve and eats anyone who doesn’t follow this simple rule. This obnoxious feline is known as the Christmas Cat.

cat-2540940_1920

The legend goes that every Christmas, Grýla and her sons come down from the mountains: Grýla in search of naughty children to boil in her cauldron and the boys in search of mischief. She can only capture children who misbehave but those who say sorry must be released.

Wow…that story will get the kiddies hiding under the bed covers or behind nannies apron…See yesterdays post…

The husband is not as wicked as her…  but a  bone-idle,  lazy slob.

The boys aka “The Yule” lads are naughty and mischievous and have wonderful names…Oh, what stories you could weave….and what fun you could inject into your stories.

the-icelandic-yule-lads

And what funny names they have.. Spoon- Licker is tall and thin. He steals unwashed spoons, which he licks clean.  and Door- Slammer well as the name implies….    Slams doors which are kept ajar at night, keeping people awake.

Icelandic children place a shoe in their bedroom window each evening in the 13 days before Christmas. Every night one Yuletide lad visits, leaving sweets and small gifts or rotting potatoes(Yuk), depending on how a  child has behaved on that day.

I think it’s much better than a boring advent calendar, just think of the tales you can weave and what fun you and the kids could have and such a cool way to keep the little darlings in check.

How about  Sausage -swiper he hides in the rafters to snatch sausages which are hung up for smoking.

Nothing is safe from these wicked boys…

♦♦♦♦♦♦

What tales do you tell your children?

I was really lucky…because my youngest daughter believed in Santa Claus until she was about 13 years old…she was much ridiculed by her peers but stood her ground and insisted that she had seen Santa.

Well, she had….She was 3 yrs old and one of my son’s friends asked if he could ( while dressed) up as Santa and take a little present upstairs and put it in Laurens stocking.

He was told by me in no uncertain terms ” Do NOT wake her up”

Well, she did wake up..but the clever boy put his fingers to his lips and told her to shhhhhh and go back to sleep or I can’t leave your Christmas presents.

Which she did, from that Christmas onwards for many years she was insistent to all and sundry when they laughed and told her Santa didn’t exist…..That she knew he did because she had seen him…so thank you, Adam, .for keeping a little girl’s dreams alive!

I wish I had known about the 13 trolls though….

Now for some recipes…Thank you so much to those of you who have already shared your Christmas recipes please keep them coming…

Stir up Sunday has passed and the puddings are made and young Hugh shared his pudding mix and the finished cake which looks beautiful…They look so yummy and for those you who don’t like Christmas pudding, Meeks has shared a yummy and delicious Chocolate Mousse Cake...It looks and sounds so delicious…I could just dive in and indulge my self right now…Thank you so much, Meeks and Hugh, for sharing your Christmas fare…Just as a side note any Christmas Jumper pictures? I have last years not this years yet…

I know many people who have already got their tree up…Although I love Christmas I think having a tree up too early takes away the magic…I used to put mine up Christmas Eve when the kids were in bed and then get up early so that I could put on the lights and then I would wake them up and take them downstairs all sleepy to see the tree it was always such a lovely, magical time…

That was of course until they got older and demanded the tree went up a bit earlier…

The Christmas tree …I have seen a few magazine headings saying real or artificial? I have always had a real tree and that was that… Like many things Christmas…You don’t get a real tree here and somehow a palm or banana tree although they look very nice with lights on are a tad too big to bring inside…So it is now artificial I am also the only one for miles around who has a decorated tree in the window…

For me, however,, there is nothing as pretty as a tree covered in the snow such a beautiful sight.

In India however, Instead of having traditional Christmas Trees they do decorate banana or mango trees.

In Southern India, Christians often put small oil burning clay lamps on the flat roofs of their homes to show their neighbours that Jesus is the light of the world.

Christians in Mumbai use many Christmas traditions from Goa including the star lanterns and the stable manger scenes.

In India, Father Christmas or Santa Claus delivers presents to children from a horse and cart. He’s known as ‘Christmas Baba’ in Hindi, ‘Baba Christmas’ in Urdu (Father Christmas); ‘Christmas Thaathaa’ in Tamil and ‘Christmas Thatha’ in Telugu ( Christmas old man); and ‘Natal Bua’ (Christmas Elder Man) in Marathi. In Kerala state, he’s known as ‘Christmas Papa’.

I  do love the many traditions which surround Christmas around the world ..What is your favourite tradition?

 

 

I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you are all having a great week so far..busy given the time of year…Enjoy! 🙂 xx

CarolCooks2…Weekly roundup… week ending 24th Nov 2019…

Welcome to this week’s roundup and do I have some goodies for you…Lots of things going on in the world …The election in the UK is gathering momentum…I have watched a few live clashes between the leaders of the parties and to say I am not impressed by much is an understatement…Here all is well and sunny …We had some aftershocks from the earthquake in neighboring Laos the other day…my bed shook somewhat and made me jump out rather quickly but that’s all nothing major…

Let’s see what I had for you this week….Enjoy!

Monday…Recycling and climate change…

circular recycling the world and a green leafAll good news though and there is a lot of that… it is not all doom and gloom…but we have to have hope and there is a lot to make us hopeful for but please remember there is a lot we can do to bring hope to many more around the world who maybe have no hope and just maybe we can help give them hope.

https://carolcooks2.com/2019/11/18/recycling-and-climate-change-the-good-no-the-great-news/

Tuesday…Mistletoe and Wine…

 

In the run-up to Christmas, you will find everything here from recipes to trivia and traditions…I would also ask that when you are shopping for presents, food, and decorations that you think about its origin and how it was produced…carbon footprint, child labour…Please think about can the packaging be recycled or reused…Do you really need it? Every little helps…x

https://carolcooks2.com/2019/11/19/mistletoe-and-wine-christmas-cheer/

Wednesday…Smorgasbord Blog Magazine – The Food Column with Carol Taylor – #Thanksgiving/#Christmas Traditional Menu…

This week Sally very kindly republished my Christmas Menu which is also ideal for Thanksgiving…Lots of choices for all the courses and no I don’t make them all for our Christmas Meal may be a choice of two starters and desserts but just one main course…I hope you find something which tickles your tastebuds…

https://smorgasbordinvitation.wordpress.com/2019/11/20/smorgasbord-blog-magazine-the-food-column-with-carol-taylor-thanksgiving-christmas-traditional-menu/

Wednesday…Whimsical Wednesdays with Moi…Carol Taylor…

The Christmas adverts have started I think the adverts are sometimes better than the TV programs… every year they seem to get better and better…I use u tube a lot and based on U tube views….Mogs Christmas is tops…I wonder if any of this year’s ads will knock it off its top spot…? That little dragon is cute… I just loved him…

https://carolcooks2.com/2019/11/20/whimsical-wednesday-with-carol-19/

Wednesday…Sally very kindly added my post to her daily blogger where she promotes bloggers from around the world…Today I was with one of my favourite bloggers who has cooked a wonderful blueberry pie and Debbie the dog lady with a wonderful heartwarming tale…I was in excellent company and of course my teammate Sally…xx

https://smorgasbordinvitation.wordpress.com/2019/11/20/smorgasbord-blogger-daily-wednesday-20th-november-2019-christmas-carol-taylor-dogsitter-debbie-the-doglady-odessa1941-blueberrypie-by-dolly-aizenman/

Thursday…Christmas and more recipes and trivia…

I love Christmas and all the glitz, kitsch and trivia…BUT…I also remember the little things, the traditions and Christmas here is not so frantic…Thais do not celebrate Christmas…I am the only one where I live who has a tree and lights but my Thai neighbours always bring me a little gift and honour our Chrismas as we honour their festivals…I was very touched when they did that on our first Christmas here…

https://carolcooks2.com/2019/11/21/christmas-tis-the-season/

Friday…The Culinary Alphabet…The letter V…

You will find me once a month over at Esme’s where I work hard to find unusual foods and cooking methods on my trawl through the culinary alphabet…This month I started with food which could be a dessert or a savoury meal…Which is Vacherin which is a beautiful French meringue dessert or it is a cheese to read more please click the link below…

https://esmesalon.com/the-culinary-alphabet-the-letter-v/

Friday…Christmas …in my house…

Where I took you down to the farm and told you about our black chicken one of which will be part of our Christmas dinner …I also discussed whether or not stuffing is what you call it or dressing…an interesting debate and lastly I gave you some recipes for starters for either your Thanksgiving dinner or Christmas dinner which I hope you will enjoy…x

https://carolcooks2.com/2019/11/22/christmasin-my-housetraditions-treats-and-a-touch-of-trivia/

Lastly, I reblogged a post from Sally…which disturbed me greatly…It is about the debate on whether or not to vaccinate your child and the fallout from those decisions…New statistics out show that as many as 6 children per hour are hospitalised in the UK with pneumonia…That is appalling and scary and the result of not having vaccinated your child…#recommended read.

https://smorgasbordinvitation.wordpress.com/2019/11/18/smorgasbord-health-column-pneumonia-pneumonia-appalling-statistics-six-children-per-hour-hospitalised-in-the-uk/

I read Jane’s blog this morning and it resonated with me so I would like to share it with you…It puts Christmas into perspective ...It is only a short read but very pertinent please if Christmas makes you frantic …Pop over and have a read and remember there are always unicorns…x

Image by Stefan Keller from Pixabay

That’s all for now ..Enjoy your weekend xxx

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

Christmas…’Tis the Season…

The magic of Christmas…Do you feel it starting? Presents & Carols & Lights…Oh My!

Only 33 sleeps…Christmas always seems so far away and …

explosion-147931_640

 

It gets real …

There are many Christmas traditions practiced around the world and I will be bringing you some of those and anyone who wishes to contribute with a guest post of their own on a special Thanksgiving dish or tradition would be very welcome to showcase them here  I know my friends across the pond and my relatives celebrate Thanksgiving on the 28th November with  turkey and lots of other goodies … So please share your recipes and decorations and I will link back to your post… My email is carolcookstwo@gmail.com

For starters as nobody has given me any links or pictures to their gingerbread houses…I will kick off with the talented Robbies from last year…If you don’t know Robbie she makes the most delicious cakes and has a few books on how to…Her decorations are just awesome so pop over and check them out you will not be disappointed…

Isn’t that pretty….?

https://robbiesinspiration.wordpress.com/2018/11/16/baking-a-gingerbread-house-or-six/

Did you know?

“Silent Night” is the most recorded Christmas song in history, with over 733 different versions copyrighted since 1978?

Silent Night is also one of my favourite Christmas Carol’s. Although I love Michael Buble’s version I just love to listen to the Kings College Choir …I also love the German version …Stille Nacht just like Darlene which I will play next week…It is such a beautiful Christmas Carol it has always been a favourite of mine…

The original version Stille Nacht was written 200 years ago, in 1818 by Pastor Joseph Mohr in the small Austrian village of Oberndorf, the music composed by his friend Franz Gruber. This popular song just over 200 years old this Christmas!!

Did you know?

US scientists calculated that Santa would have to visit 822 homes a second to deliver all the world’s presents on Christmas Eve, traveling at 650 miles a second.

Silent Night...A cocktail…

 

So what was Silent Night’s original message in 1818?

It seems most Chrismas music at that time was all about the power of the church and the king…Silent Night conveyed the opposite message one of hope for ordinary people…

A popular Carol. It was first translated into English by hymnodist  Emily Elliott in 1858, and again by John Freeman Young in 1859.

Since that first performance, the lyrics have been translated into over 100 languages, and merrily sung by carolers all over the world.

Did you know?

Christmas Jumpers…According to Matalan, 82% of people surveyed own a Christmas jumper, with 25-34-year-olds the most likely to buy one. Over 75% of people buy their festive jumper to wear for a work event, whilst over half wear one on Christmas Day.

In the absence of any humans wearing jumpers, this is Franck my son’s dog…A beautiful French bulldog who is such a character and even when he is having fun…he has that face on …It never changes and always makes me smile because I know he is happy inside it is just the face he presents to the world and always cracks me up…He is the most photographed dog I know as he has so many colorful outfits…A bigger wardrobe than me…haha

A recipe…

Many parts of the Christmas tree can actually be eaten, with the needles being a good source of Vitamin C. Pine nuts most of us have heard of them or used them in cookery or eaten as a snack.

The needles can be used to make a tea or syrup which can be used as a glaze for game meats…or the syrup can be used in a gin martini…

Pine pollen can also be gathered and used… many varieties of the pine produce quite bitter pollen but the pollen of the grey pine is apparently quite delicious.

Pine Pollen pasta…

Do you use pine pollen or the pine needles?

Christmas time always promotes Peace on earth...Listen to this TED talk

A heartwarming TED talk…

I hope you have enjoyed this post … my Christmas Treats, traditions and recipes…Thank you for reading and I invite your comments…I love your comments and also always reply xxx

See you later today when it is time for my Culinary tour of the alphabet over @ Esme’s…I can’t believe how time flies I am on the letter V already…so please stick around to see what I have found…xxx Just in case you missed last month’s post…The letter U…

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

CarolCooks2…Weekly roundup…Health, Recipes, and plenty of Christmas cheer! …Week ending 17th Nov 2019…

Welcome to this week’s roundup and do I have some goodies for you…Lots of things going on in the world …The election in the UK is gathering momentum…There have been floods and lots of rain around the world, snow so many lovely images which I love seeing from the warm…haha…Loy Krathong is over for this year a lovely Thai Festival one of my favourites… which dates back 6,000 years…It is a beautiful festival I mean water, candles, flowers and beautiful girls however as ancient as it is I am pleased that certain things as in the making of the Krathong are being changed.

This is our little grandaughter with her Krathong made from banana leaves and fresh flowers…Isn’t it pretty?

So without any more ado let’s see what has been going on this week in my blogging world?

Monday… Recycling and environmental News…

Here in Thailand, the government means business and they have said a resounding NO!

In an effort to minimize plastic waste, Thailand will be curbing the use of plastic bags at shopping malls and department stores nationwide, from January of 2020.

This will be the first step for Thailand to eradicate any single-use plastic by 2021.

Photo credit: European Parliament on Visualhunt / CC BY-NC-ND

Already you can see the signs the bags are disappearing faster than the speed of light here…

Sweden… well my admiration knows no bounds have no recycling waste…More on this tomorrow…It is impressive what they have achieved…

https://carolcooks2.com/2019/11/11/recycling-and-environmental-news-11th-nov-2019time-to-say-no-to-plastic-bags/

Tuesday…Time for mistletoe and wine it’s Christmas time…

I love that song..made famous by Sir. Cliff Richard…

gingerbread-men-3084961_640

For a few weeks, Tuesdays will be devoted to everything Christmas…So please let’s have your recipes, pictures of your decorated houses and porches, gingerbread houses, Christmas jumpers/sweaters, homemade fudge or other sweeties anything Christmassy…

https://carolcooks2.com/2019/11/12/mistletoe-and-wine-christmas-time/

Wednesday…Whimsical Wednesday with Carol…

I was feeling rather lonely last Wednesday…NO COMMENTS…Then the lovely Pete kindly sent me a message …comments were disabled…How, when, where I hadn’t a clue but a Happiness engineer sorted it out for me so please if you wanted to comment and couldn’t it isn’t too late I would love to hear from you…Thank you, Pete, once again…

This is an example of what I really love about the blogging world someone is always ready to help…You all rock xxx

https://carolcooks2.com/2019/11/13/whimsical-wednesday-with-carol-18/

Also on Wednesday this week, I was over at Sally’s…

Where Sally discussed what the mineral Manganese provides and how we can increase manganese in our diets if we need to …The recipes which are tried and tested in my kitchen at home include ingredients which contain manganese…

https://smorgasbordinvitation.wordpress.com/2019/11/13/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiencies-with-sally-cronin-and-carol-taylor-minerals-manganese/

Thursday…Christmas… Mistletoe and Wine and all things good …

The first of my Christmas posts…You can expect tried and tested recipes which were passed down from my mum, recipes I have been gifted by friends and family from all over the world and which are now our family favourites.

Christmas Treats and Traditions 23rd Nov

Traditions there are many Christmas traditions practiced from around the world and I will be bringing you some of those and anyone who wishes to contribute with a guest post of their own on a special Thanksgiving dish or tradition then you would be very welcome so please share…  I know my friends across the pond and my rellies celebrate Thanksgiving on the 28th of November and have turkey and lots of other goodies …

https://carolcooks2.com/2019/11/14/christmas-mistletoe-and-wine-and-all-things-good/

Friday…Christmas …In my house…

This week I posted some Christmas cheer and trivia but starting next Friday my sample Christmas menus…I will be featuring more plant-based menus as I know many people are changing and cooking with more vegetables, lentil/beans all of which I love but the menfolk here not so much…so there will also be some recipes with fish or chicken…

victorian-christmas

https://carolcooks2.com/2019/11/15/christmas-in-my-house-traditions-treats-and-a-touch-of-trivia/

Saturday…There wasn’t a post this week as I was busy cooking and trying out a new ingredient I found called cowslip creeper…It is an edible flower very pretty and it tasted lovely…It grows in South East Asia, China, and India…I will share this recipe next week…

 

Here are just a couple of images to tempt you…I am nice …haha…The farmers market were selling big bags of produce and I brought a lovely big bag of fennel so looking for new recipes using fennel…

If you are experiencing wildfires or flooding then please stay safe…

Thank you for reading have a great weekend xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all are having a relaxing weekend xx

 

Mistletoe and Wine, Christmas Time…

In the run up to Christmas, you will find everything here from recipes to trivia and traditions…I would also ask that when you are shopping for presents, food, and decorations that you think about its origin and how it was produced…carbon footprint, child labour…You think about can the packaging be recycled or reused…Do you really need it? Every little helps…x

Don’t forget… on the 24th of November…Stirup Sunday‘, so put on your apron, gather your ingredients, gather family or friends to make a Christmas pudding. It’s the day when wishes are said to come true, so get stirring!

christmas-46335_640

 

Image by Clker-Free-Vector-Images from Pixabay

Christmas is approaching, and to us, that means one thing: Stir-up Sunday.

My mum always used to put a silver sixpence in the pudding ...what are your family’s traditions past or present?

Putting a silver coin in the pudding is another age-old custom that is said to bring luck to the person that finds it. In the UK the coin traditionally used was a silver ‘sixpence’. The closest coin to that now is a five pence piece!

silver sixpence

Photo credit: seriykotik1970 on Visual Hunt / CC BY-SA

The tradition seems to date back to the Twelfth Night Cake which was eaten during the festivities on the ‘Twelfth Night’ of Christmas (the official end of the Christmas celebrations). Originally a dried pea or bean was baked in the cake and whoever got it, was ‘king or queen’ for the night. There are records of this practice going back to the court of Edward II (the early 1300s). The bean was also sometimes a silver ring of a small crown. The first coins used were a Silver Farthing or penny. After WW1 it became a threepenny bit and then a sixpence.

My mother stopped when my dad chipped one of his teeth and I suspect there were many a chipped tooth from those customs…

You might also get other items (sometimes called ‘tokens’ or ‘favours’) placed in the Christmas Pudding which also meant to have special meanings:

  • Bachelor’s Button: If a single man found it, they would stay single for the following year.
  • Spinster’s/Old Maid’s Thimble: If a single woman found it, they would stay single for the following year.
  • A Ring: If a single person found this, it meant you will get married in the following year! It can also mean you will be rich for the following year

A bit of history…

Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like!

Christmas pudding originated as a 14th-century porridge called ‘frumenty’ that was made of beef and mutton with raisins, currants, prunes, wines, and spices. This would often be more like soup and was eaten as a fasting meal in preparation for the Christmas festivities. That sounds like a good idea as I can remember feeling extraordinarily bloated after our Christmas dinner and never wanting to move again.

Christmas Pudding

By 1595, frumenty was slowly changing into a plum pudding, having been thickened with eggs, breadcrumbs, dried fruit and given more flavor with the addition of beer and spirits. It became the customary Christmas dessert around 1650, but in 1664 the Puritans banned it as a bad custom as they could find no justification in the bible to celebrate and indulge in gluttony, drinking, and other such frivolous occupations… 

advert for plum pudding

 

Photo credit: Boston Public Library on Visualhunt / CC BY

 

In 1714, King George I re-established it as part of the Christmas meal, having tasted and enjoyed Plum Pudding. By Victorian times, Christmas Puddings had changed into something similar to the ones that are eaten today.

Christmas is also the time of many lists…I have lists everywhere or I did… I must admit as I have gotten older I have condensed them somewhat and of course, now we have the internet lists can be kept online accessible from your phone…Rather than digging down the bag for that elusive list, you know you had…

It was my dear blogging friend Dolly who reminded me of this she also has goodies like blueberry pie and other such yummies so please pay her a visit…So I found this one for you to download if you are a list person…Thank you, Carmia it is a pretty list and very functional…

Christmas Decorations…Pool Noodles…A great way to upcycle…

3-Holiday-DIYs-From-Pool-Noodles-14

Easy to make with lots of images even the kids could help…

https://chascrazycreations.com/3-holiday-diys-from-pool-noodles/

How many sleeps? 42 days, 11 hours and 42 minutes at the time of writing this…

Now my lucky American family and friends get to eat two Christmas dinners…First comes Thanksgiving …which had been celebrated on the last Thursday of November since the time of Abraham Lincoln. That was until as 1941 ended, when Roosevelt made the final permanent change, as he signed a bill making Thanksgiving Day fall on the fourth Thursday of November, regardless of whether it is the last Thursday of the month or not.

I like that Thanksgiving is before our Christmas as sometimes I find some yummy recipes which I haven’t tried before…as a cook I am always looking for new recipes…

happy-thanksgiving-4567939_640

I would like to wish you all a happy Thanksgiving and to ask if you would please share your recipes with us here…x

That’s all for today …I hope you have enjoyed this post see you next Tuesday…x

P.P.S…There will be a Christmas jumper corner…I just need to see yours???? So come on don’t be shy..Share…x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…We all need to be aware of our home’s carbon footprints…where does our food come from? How far does it travel…Simple to do but if we all did it…Not only would we support local businesses but reduce our carbon footprint…

green foot prints eco system

 

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a creative week ahead xx