Welcome to this week’s additions of Christmas treats and traditions…Not long now and I have sprouts and parsnips bought over from the UK so I am a happy bunny…
How are your preparations going are your presents all wrapped? Shopping is done? Tree decorated? If so well done…
The Christmas tree …I have seen a few magazine headings saying real or artificial? I have always had a real tree and that was that… Like many things Christmas…You don’t get a real tree here and somehow a palm or banana tree although they look very nice with lights on are a tad too big to bring inside…So it is now artificial I am also the only one for miles around who has a decorated tree in the window…
For me, however,, there is nothing as pretty as a tree covered in snow such a beautiful sight.
In India however, Instead of having traditional Christmas Trees they do decorate banana or mango trees.
In Southern India, Christians often put small oil burning clay lamps on the flat roofs of their homes to show their neighbours that Jesus is the light of the world.
Christians in Mumbai use many Christmas traditions from Goa including the star lanterns and the stable manger scenes.
In India, Father Christmas or Santa Claus delivers presents to children from a horse and cart. He’s known as ‘Christmas Baba’ in Hindi, ‘Baba Christmas’ in Urdu (Father Christmas); ‘Christmas Thaathaa’ in Tamil and ‘Christmas Thatha’ in Telugu ( Christmas old man); and ‘Natal Bua’ (Christmas Elder Man) in Marathi. In Kerala state, he’s known as ‘Christmas Papa’.
Did you know? Christmas was illegal in England between 1647 and 1660 as Puritan Oliver Cromwell deemed it to be immoral to hold a celebration on one of the churches holiest days.
Did you know? “The Night of the Radishes” is one of the annual Christmas customs in Oaxaca, Mexico. On December 23rd, The Night of the Radishes (Noche de Los Rábanos in Spanish) is an annual event in the city of Oaxaca, Mexico, dedicated to the carving of oversized radishes. The event has its origins in the colonial period when radishes were introduced by the Spanish. Oaxaca has a long wood carving tradition and farmers began carving radishes into figures as a way to attract customers’ attention at the Christmas market, which was held in the main square on December 23. In 1897, the city created the formal competition. As the city has grown, the city has had to dedicate land to the growing of the radishes as the event has become very popular attracting over 100 contestants and thousands of visitors. However, since the radishes wilt soon after cutting the works can only be displayed for a number of hours, which has led to very long lines for those wishing to see the works.
Did you know? The Advent wreath began in Germany as a Lutheran tradition but eventually spread to other Christian denominations, including the Catholic and Episcopalian Churches. The evergreen wreath traditionally has four candles around the edge to mark the four weeks before Christmas and a white candle in the centre (to be lit on Christmas Eve or Christmas Day). It may also be adorned with berries or pinecones. The weekly lighting of each candle may be accompanied by prayer, Christmas carols, and/or snacks such as stollen or mulled wine of which I have some fond memories of sipping while I walked around the Christmas Market a lovely tradition.
- 1 bottle/750 mL red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)
- 1 orange (peeled and sliced; keep peel to add zest to taste into cooking pot)
- 1/4 cup brandy ish…lol
- 8 to 10 cloves or 5-star anise
- 1/3 cup honey (or sugar)
- 3 cinnamon sticks.
- 1 tsp fresh ginger
Gently warm the ingredients on low to medium heat (avoid boiling), for 20 to 25 minutes. Stir occasionally to make sure that the honey or sugar has dissolved completely. When the wine is steaming and the ingredients have been well blended it is ready to serve.
Christmas Jumper Corner:
No one sent me any pictures…Boo Hoo…Sob…
Turkey…In the Uk approx 76% of homes serve up a turkey in the US it is a staggering 46 million turkeys eaten on Thanksgiving and 22 million at Christmas but at least you can just put the turkey in the oven and enjoy your celebrations…Not so easy for some The Puerto Rican national dish is the roast suckling pig known as lechón, and this almighty beast needs the more-or-less constant attention of at least two people as it slowly turns on an outdoor spit from as early as two in the morning.
To while away the long hours cranking the handle with a coconut shell full of coquito, a festive Puerto Rican spin on eggnog made with coconut milk, condensed milk and a hearty dash of rum is somewhat of a consolation…
Who remembers eggnog? Who still drinks eggnog…I haven’t had it for years… I remember my nana giving me a sneaky sip of hers sneaky because I think it may have had a little something added…lol
I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx
About Carol Taylor:
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
Connect to Carol
Thank you once again for reading this post I hope you all have a great weekend xx