Category Archives: Egg Drop Soup

Healthy Eating…No more Diets…But a way of life…

Good morning…After the mother of all storms last night the watery sun is trying to come out…The birds are singing and the squirrels are playing on the trees outside my window…

It is day 21 of no alcohol and going well… 3 nights out and I stayed on the water…I also feel much better and have lost a few inches which is a bonus…A dress last worn on Christmas day is a lot looser around the hips and tummy area …My new phone tracks my steps which is another incentive to up the ante…

How is your healthy eating going??? Have you any tips to share?

Salads… If any of you buy ready prepared salads I read there was yet another recall…Not the first I will add over the years and there have been fatalities in the past… it can take a couple of weeks for greens to get from the farm to your plate when they come in the form of bagged lettuce, and nutrition is lost during that time. Another thing that adds to the degradation of vitamins and minerals in bagged salads is the washing they go through before being bagged.

Then there is the water issue…triple washed? If it’s in [California’s] Central Valley, then it most likely becomes the single most important environmental consideration, and the triple-washed thing becomes very difficult to defend.”  90% of U.S. lettuce is produced in California and Arizona.

Plastic bags…It’s just another one …So many issues surround these pre-packed bags of salad…I for one don’t touch them with a barge pole…

If it is just the fact that you love a plate of salad greens…

Salad greens on a plate

Image by msqrd2 on Pixabay

Lettuce greens are the easiest to grow at home…

So really, what’s the point of buying supposedly clean lettuce that isn’t really clean at all?

As you probably know my big boy came to visit it was lovely and has been 3 years since I saw him in the flesh…We have planned our next visit we are not leaving it so long next time we are meeting in Bangkok in May which is his next visit to Kl, Malaysia for work a short trip for us both with no stopovers…

One of our conversations was the Keto Diet which he is currently following properly I may add he has done his research and is tracking his carbs and fibre to make sure he is getting the correct amount.

I believe in a healthy balanced diet and I get the fact that Keto targets the burning of fat and how…Long term isn’t his plan just a means to an end…I understood everything that he said and the why’s and hows and wherefores…

He sees the problem as being that people who were not brought up to eat proper food and cook from scratch are the ones who are just eating everything that they like and can now eat…As much as they like and still lose weight and inches…A recipe for problems later on…

Sean is eating the good fats and making sure he gets his recommended fibre and carbs as fresh food does contain carbs e.g starchy vegetables, legumes, grains, bread so it is opting for lower carb vegetables so drilled down it is a more sensible diet than I originally thought…I still think a healthy balanced diet is the best way as weight loss is not so easily gained…

Do you follow the Keto diet? What are your thoughts?

How am I losing weight and inches?? 

By cutting out alcohol, processed foods, no more biscuits, swapped English tea for green tea which avoids the need for a biscuit to dunk, changed to brown/wild rice and eat rice once a day instead of twice a day and substituting cauliflower rice or zucchini pasta, eating more fish which cuts down on the red meat. 

zucchini pasta

That’s about it…Update it is working my clothes are looser and a great tip my son gave me was instead of using a tape measure use a ball of string and hang them up every time you measure yourself and you will soon have a decreasing line of strings showing your inch loss….I thought that was a great idea!

My recipe this week and it is my favourite soup…Tomatoes, chilli, egg, mince, spring onions and Dill…. A virtual assault on my taste buds… The fresh taste of tomatoes is intense and heavy on dill which I love this is one of the best soups ever…

Egg drop Soup.

Egg-drop-soup-recipe

Ingredients:

  • 1 1/2 tbsp oil ( I use coconut)
  • 3 spring onions
  • 3/4 lb ripe tomatoes ( chopped and cored)
  • 1 tsp salt
  • 1-2 tbsp Fish Sauce
  • 1/3 lb finely minced pork/ chicken
  • 1-2 chillies diced diagonally
  • 2 eggs beaten or you can just drop the egg in whole and the heat of the soup will cook the egg.
  • 2 sprigs of coriander or dill or more
  • 5 1/2 cups water
  • Black Pepper to taste

Let’s Cook!

Heat the oil over medium heat in a large pan. Add tomatoes and salt, cover and cook until soft about 4-6 minutes. Stir occasionally to prevent sticking or burning.

Add fish sauce and chillies….I would add I tbsp of fish sauce and taste and adjust seasoning before serving.

Add mince and move around to break up any big clumps.

Add water, bring to boil and skim off any scum that arises.

Reduce heat and simmer for 10 minutes add spring onions and simmer for another 10 minutes.

If you are not serving immediately then remove from heat and keep the lid on.

To Serve:

Bring soup to simmer, Taste and adjust seasoning, fish sauce or salt.

Pour beaten egg into a bowl in a wide circle; stir gently to break up into strings.

Ladle soup into a bowl, add a generous sprinkling of pepper and garnish with Coriander or Dill.

Enjoy!

That’s all from me for this week I hope you have enjoyed this post…How is your healthy eating going ???

Thank you for reading this post I am happy that you joined me today for our little chat on how we can improve the health of both our body and our purse/wallet.

I hope you thought so  too xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

Smorgasbord Blog Magazine – Carol Taylor’s Food Column – Introduction and Egg Drop Soup.

My very first Food Column over on Smorgasbord which is hosted by the wonderful Sally Cronin… I do hope you enjoy my first post 🙂 Enjoy!

Smorgasbord Blog Magazine

I am so pleased that Carol Taylor has joined the blog in a new capacity as the food columnist. I will leave Carol to introduce the topics that she is going to be sharing each week and also a delicious recipe for

Carol Taylor’s Food Column – Introduction and Egg Drop Soup.

Hello, I am beyond excited to be asked by Sally to host a cookery column in her new magazine…Thank you Sally x

Many of you know me by now but for this first post on the cookery column I thought I would set up my stall and tell you a little more about myself.

My passion for cooking and writing is all consuming, I love to cook, find new recipes, unusual foods and living here in Thailand I am discovering foods I haven’t seen before, tasted or even heard of.

The world of blogging has also opened up…

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