Category Archives: Health & Nutrition at any age

Healthy Eating and not so Healthy eating…That is the question!

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There is so much written about what we should eat and what we shouldn’t eat, how much sugar or salt foods contain, how much of this, how much of that…I can’t blame anyone for feeling like ..What do we eat then?

This small list is not exhaustive but it covers a few of the main food groups things most of us eat or cook with on a regular basis and often there are so many choices for alternatives that we at loss as to what we can replace our regular food with. I hope this makes it a little easier for you.

I am also not going to bombard you with statistics and ingredients we can all look at a bottle or a can to see what is in it…If we don’t know ..google it… ask…question…we should all know what we are eating and feeding our families…It is then our choice as to whether we change or continue.

Sugary drinks: Unhealthy:

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When we enter a supermarket, restaurant or corner shop we are met with chilled cabinets and shelves full of enticing drinks all screaming at us to buy me or the kids are….and that is the difficult thing saying no to your kids or grandkids when the drink bottle shouts Miss Kitty or the latest fad or you have just watched your favourite TV personality endorsing a drink. We all know or should by now know just how much sugar is in them and that is without the other nasties like colouring even the ones that scream I am healthier than the bottle next door..buy me!  They are lying!

Freds with blue tongue

What does this say…???? Is that blue tongue because of something healthy? I think not…

Healthy Drinks:

Expensive I hear you say ….no it is not… Most of what we eat is taught to us…we teach our children, our parents taught us…some folks when they grow older make their own choices…That’s fine…but make an informed choice and try an alternative you may like it.

Water is healthy. Coffee and tea are healthy it is maybe what you put in it which is NOT.

Soda water with ice and lime or lemon is a nice refreshing drink. Freeze some fruit orange slices or pomelo, and pop it in the glass with the soda water..very nice and refreshing.

Papaya,Banana,Lime smoothie

Smoothies using fruit and vegetables that are in season..let the kids help, choose their fruits, make up little bags and freeze the fruit and then they can just pop it in the blender and make their own, it’s fun and healthy, no added sugar just natural sugars. Use fruit in season and add a slice of carrot, tomato, or beetroot it makes a lovely drink with no nasties. It also encourages them to eat their veggies…

Pizza: Unhealthy:

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Pizza is one of the most popular foods on this planet it comes in many guises savoury and sweet and the majority of the fat in most pizzas is saturated fat. If you eat too much saturated fat, you increase your risk for heart disease. Many frozen pizzas also contain trans fat, which is the most unhealthy kind. It raises your cholesterol levels, which can lead to heart damage.

Pizza: Healthy:

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Does that mean you can never eat Pizza again…No!

Make homemade pizza instead ..Let the kids help… Make your own pizza sauce by pureeing cooked, peeled tomatoes with oregano and fresh garlic  Use low-fat mozzarella cheese so that your child gets plenty of calcium from his slice without all of the saturated fat. Skip the pepperoni and high-fat meats and add some chicken or prawns and add their favourite vegetables.  If they like olives even better add black olives for some heart-healthy unsaturated fat. One of my grandsons absolutely loved olives from the age of about one and a half, instead of sweets I used to buy olives…

Make your own base…I have made a cauliflower base and it is lovely, Portobello mushrooms, a sweet potato base..there are so many options for bases but that is another post…..It is all about experimenting and playing with flavours food should be fun and especially Pizza because it really is a fun food ..isn’t it???

You can never second guess a child and what they will like.  Encourage them to help prepare their food…They are more likely to eat what they help prepare.

White Bread and Rolls: Unhealthy:

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White bread is made from refined, bleached white wheat flour and most of the white bread sold in shops and supermarkets is tasteless, sticky and not nice.. it has no real nutrients and converts to sugar in your bloodstream very quickly. You can tell I don’t like shop bread, can’t you ?…. I love good bread.

White Bread: Healthy:

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If you love white bread, opt for a brand that is made with unbleached white flour. Or try the bread with 100% whole grain unbleached wheat flour–

Or treat yourself to some of the lovely artisan loaves of bread available or make your own..with rapid, instant yeast it is now much easier and there are also so many recipes for sourdough starters…

Also, there is nothing more satisfying than making bread…It is great when your mood is less than happy a bit of kneading that dough works wonders…lol

Fruit Juices: Unhealthy:

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How many of you have bought a bottle of fruit juice and when you read the ingredients it is little more than sugared, flavoured water…Hands up!

Even my favourite coconut juice has been ….. I can’t think of a printable word but…It’s just wrong… Leave my juice alone…

Fruit Juices: Healthy:

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Photo by Kaizen Nguyễn on Unsplash

Coconut juice nothing else just juice and yes I know I am lucky… Or just fresh fruit in soda with ice ..don’t they look pretty?

A lot of the pomegranate and blueberry juices are as yet untouched…give them time…

And water…H2o…Nice and cold there is nothing better.

My advice before you buy read the ingredients or better still take your drink out with you…

Cooking Oil: Unhealthy:

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  • Canola Oil?… I have put this at the top because I have in the past agreed canola oil is one of the worst…but like everything that tends to change(I won’t)say with the wind…but it now seems that maybe it is not the villain.
  • Corn Oil.
  • Soybean Oil.
  • “Vegetable” oil.
  • Peanut Oil.
  • Palm Oil
  • Safflower Oil.
  • Cottonseed Oil

Are all highly sensitive to oxidation and cause oxidative stress in the human body…my advice is to check out the oil you use from a few reputable sources and make a decision as it seems to change the more research is completed…

Cooking Oil: Healthy:

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  • Extra-virgin olive oil. …
  • Pure olive oil. …
  • Coconut oil. …I use it but every so often research suggests it maybe not be as healthy as we think or thought.
  • Avocado oil. …
  • Butter…should be on the worst list but used in moderation and if it’s grass-fed plus it helps your olive oil from burning.

One thing I will say is to check your oil if you are cooking at high temperatures because there are varying pieces of advice about some of the oils you can then decide for yourself…oil is a bit of a minefield regarding info…I think if you don’t fry often then what oil you use isn’t a problem however if you are eating fried food every day then therein lies the problem.

 Margarine: Unhealthy Fat:

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Margarine is an imitation man-made fat used for cooking and spreading which is loaded with trans fats. Even the margarine that claims to be “made from natural ingredients” isn’t really natural at all once they have been so heavily processed and heated at high temperatures that the oils have oxidized (which will actually contribute to inflammation in the body, rather than being “heart healthy.”) The debate lingers on still… But tests have been carried out and even rats and ants don’t touch margarine…Doesn’t that tell you something?

Butter: Healthy Fat:

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Butter, on the other hand, is a traditional food that our ancestors have been eating for generations. Butter is a simple, natural food that doesn’t require any heavy processing at all. You could even make it in your own kitchen if you wanted. And, unlike margarine which has only oxidized oils and other ingredients that you probably can’t even pronounce, real butter from grass-fed cows has enough nutrients that it could be called a superfood. (And some ancient cultures actually revered butter as a sacred, life-giving food.)

Butter from healthy, grass-fed cows raised on pasture is an excellent source of nutrients.

Gluten-free junk food: Unhealthy:

Is high in sugar, unhealthy oils, and refined grains. I think that it is abhorrent that manufacturers make foods which they know that many people with a gluten intolerance buy and that are actually very unhealthy. Some people choose to take the label “gluten-free” to mean the same things as “healthy,” which is not accurate.

Gluten-free foods: Healthy:

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Cauliflower rice...

Naturally, gluten-free foods include beans, pulses, milk, yoghurt, cheese, fish, shellfish, fruit, meat, poultry, nuts, seeds, butter, and oil.

I hope this has been of help when you are deciding which is healthier to eat and it doesn’t mean expensive foods it generally means fresh either home-grown or bought from local markets, food in season or food you have made in your own kitchen where you can count the chemicals.

Until next time stay safe, have fun and laugh a lot as you have heard me say it is free, no nasties but watch out it is catching…lol

Just like our cars and bikes which need to be kept well oiled…Sally is on hand with her expert advice on the oils we need to keep our bods in tip-top condition and the benefits…Please pop over and have read and leave a comment on what oil you use…we would love to know there are also some tried and tested recipes for you…Everything you need at your fingertips for a healthy body …Enjoy!

 

via Smorgasbord Health Column – Food Therapy – Olive Oil…keeps your body moving by Sally Cronin

Saturday Snippets…

Welcome to Saturday Snippets where I could be writing about something I came across this week which made me laugh, cry or cringe…it may be a recipe…it may be a request..it may be totally off the wall or it may be just me!

Enjoy!

Today is National Taffy Day…

I hadn’t heard of Taffy either…Salt Water Taffy to be precise until…while I was a participant at a residential Writers Retreat we were invited to take one, unwrap it and pop it in our mouths…We were then given 15 minutes to get our thoughts on paper…

Salt Water Taffy by Carol Ann Taylor…

Salt Water Taffy( 3)

Brilliant turquoise in colour, my fingers now sticky on my screen, sweet nothing on my tongue with a sort of fudge-like texture.  Would I eat another?

“No”

The disappointment flooded over me when I realized it wasn’t a blueberry flavour.

But, instead, it invoked pictures in my memory of a hazy blue sea,  sailboats, men in boaters,  ladies in bloomers and those wonderful beach huts which are now so in vogue. Children running along with kites, donkey rides on the clean white sand. Ice Cream and Candyfloss

How one tiny rectangle of sweet stickiness could evoke long-forgotten memories of an idyllic childhood was truly amazing.

Long Live Salt Water Taffy.

What is salt Water Taffy then where did it originate?

No one really knows but a man called Joseph Fralinger who was a former glassblower and fish merchant from Atlantic City opened a small concession in the mid-1880’s selling lemonade. After taking over a taffy stand he began to perfect his own recipe for Taffy. An entrepreneur at heart he packed one pound oyster boxes with Salt Water Taffy and launched the first ” Atlantic City Souvenir” today this one-pound box still remains the most popular souvenir.

Today there are over 155 flavours of Salt Water Taffy and not a drop of seawater in view.

If you follow me and are a regular reader you will know it is National Vinegar Month…The Braised Pork with Black vinegar was amazing everyone loved it…

It was a unanimous decision to make it again…The only changes I would make would be to serve Pak Dong which is the Thai pickled greens using salt and sun to make sour but the pickles in the recipe were too sour for even me so I am taking those out of the recipe. The cooking time was also way of base so I will amend that but apart from that, it was a lovely sauce…

Chinese black vinegar is more mellow rather acidic …a nice vinegar and I would definitely use in other dishes…a good buy.

Time for a laugh…I can be a bit funny sometimes but Donna she is something else…she really makes me smile…So No-one told you life was going to be this way…Funny and entertaining ..words and pictures…I laughed and smiled from start to finish…1funny25 Donna Parker

 

https://yadadarcyyada.com/2020/05/04/so-no-one-told-you-life-was-gonna-be-this-way/

Captain Tom...now an honourary Colonel of his regiment…He has made a record with Michael Ball…he is also now going to be knighted… I am guessing a normal unassuming man who wanted to do something…

Arise…Sir Tom Moore…A true gentleman and a hero…

It’s National Vinegar Month and I have been celebrating it to the full…I made a Chocolate cake using no eggs just vinegar…A throwback to the war when eggs were in short supply…my latest recipe originally one from BBC food was Pork shoulder braised with Black Vinegar…a first for me and a great success with my very honest taste testers…

The chocolate cake was a revelation…made in the pan it was baked in…I honestly didn’t expect it to be that good…and vegan to boot…She who will never be vegan/vegetarian had made a not bad chocolate cake that ticked all the boxes…

https://carolcooks2.com/2020/05/16/carolcooks2-a-vegan-chocolate-cake-braised-pork-shoulder-in-black-vinegar-and-yanang-juice/

Covid-19...I think it dominates everyone’s thoughts…certainly mine …I feel relatively safe living here in Thailand…I don’t consider my human rights or whatever violated …But the low figures speak volumes…I am happy to wear a mask when out shopping and indeed I am not allowed in a shop without it…Of course, there are opinions on whether or not the wearing of a mask actually offers protection…It protects people from my coughs and sneezes if I had some…I also think our figures speak for themselves…54 recorded deaths is very low…

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https://acflory.wordpress.com/2020/05/23/covid-19-to-mask-or-not-to-mask/

Wellness Corner:

In these times of quarantine and shortages, many of us have taken to baking our own bread and cakes…we are confined and are cooking more and eating…snacking…I have added a few pounds and I know I am not alone…

My friend and fellow blogger Sally…is here to give us all a helping hand…No tricks, no fads, no cutting out carbs or other food groups just a common-sense approach something we all need…

Sally herself has had struggles with her weight over the years she now has it under control…A qualified nutritionist she wants to help others…

https://smorgasbordinvitation.wordpress.com/2020/05/21/smorgasbord-health-column-project-101-resilience-improving-lung-function-no-2-weight-loss-hack-no-2-improving-lung-function-no-2-musical-therapy-by-sally-cronin/

I think these times of being quarantined have hot everyone in many ways the barbers and hairdressers have been closed, Massage parlours and manicurists have been closed, flights stopped, buses stopped, so many changes to our everyday lives…

I myself have been doing far more online shopping as I am guessing so has half of the world…My hair…Well, being a trained hairdresser I am very fussy about who comes anywhere near my hair… I also have it cut regularly…My son who takes after his mother in many ways…he may not admit it…haha…in his words is anal about his hair…so I trusted him with mine and the clippers which is what he uses on his hair…

I am really pleased he has made a good job…I don’t know what my hairdresser will say but I am happy with it…

Monty Python is something of a British Institution…

It seems however that pedestrians all over the world are being encouraged to loosen up on their daily strolls through their neighbourhoods by showing off their best silly walks reminiscent of the iconic Monty Python sketch from 1970.

Homeowners from Michigan to Ontario have been erecting signs in their front yards asking passersby to strut their goofy stuff similar to the original “Ministry for Silly Walks” comedic sketch.

That’s all for Saturday Snippets this week…Stay safe and be well…Wash your hands and please wear a mask when out in public and practise social distancing.

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx

Smorgasbord Health Column – Food Therapy -Aubergines -Don’t forget to eat your purples! by Sally Cronin

Don’t forget to eat your purples and now I have found purple carrots and purple sweet potatoes I am loving my purples…The goodness in eggplants/aubergines is a given …There is lots of good information here about the benefits of eating the eggplant from Sally….#recommended read and then just click the link for lots of great recipes…Enjoy and be healthy …Love y’all xx

Smorgasbord Blog Magazine

As a follow on from the recent series on the Weekly Grocery Shopping List of foods that contain the nutrients the body needs I am going to repeat my series from 2017 on the health benefits of some of our most common foods.

Food therapy is a broad term for the benefits to the body of a healthy, varied and nutritional diet of fresh foods.

Most of us walk through the fresh produce departments of our supermarkets without really paying much attention to the individual fruits and vegetables. This is a great pity because the vast majority of these foods have been cultivated for thousands of years, not only for their nutritional value but also for their medicinal properties. If you eat a healthy diet you are effectively practicing preventative medicine. A robust immune system, not only attacks external opportunistic pathogens, but also works to  prevent rogue cells in the…

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Smorgasbord Health Column – Cook from Scratch to prevent nutritional deficiency with Sally Cronin and Carol Taylor – Phosphorus

Loved doing this series it means I can put meals together once I decide on the ingredients I need to use… it is great fun…Sally, of course, plays a big part as she is the expert on all things to do with nutrition…I hope you enjoy these recipes as much as we did…Food is such fun when you know what you are eating provides everything you need for good health and at the same tastes awesome…Happy Cooking xx

Smorgasbord Blog Magazine

In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.

Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.

Variety is key to good health, to provide your body with as broad a spectrum of nutrients as possible that the body needs. Taking a supplement or relying on shakes and bars to provide your daily allowance of vitamins and nutrients is not in your body’s best…

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CarolCooks2…2019…A recap and some thank you’s…

It’s New Years Eve…My last post of 2019…

A time to cast off the old and bring in the new...

 

Here is how the New Year starts around the world…Just a little taster…

First Footing…Is Scotland’s New Year’s Eve celebration of Hogmanay, “first-footing” is practised across the country. The first person who crosses a threshold of a home in the New Year should carry a gift for luck. Scots also hold bonfire ceremonies where people parade while swinging giant fireballs on poles, supposedly symbols of the sun, to purify the coming year.

In Spain, it is customary to eat 12 grapes one for each of the 12 strokes of midnight…

Columbians have a love of travel so traditionally an empty suitcase is carried around the block…Mmmm I know someone who may be happy to adopt that tradition…Debby Giess…

The Danes throw all their old crockery against the doors of family and friends to ward off bad spirits…They also stand on chairs and at the stroke of midnight leap off into the New Year…

Greece…An onion is traditionally hung on the front door of homes on New Year’s Eve in Greece as a symbol of rebirth in the New Year. On New Year’s Day, parents wake their children by tapping them on the head with the onion…

If they didn’t have a headache from the excesses of celebrating they could well do after getting banged on the head with an onion…

Others celebrate by wearing coloured knickers or burning effigies of politicians or famous people…I bet a few of us could relate to that one…after the political years, we have endured around the world…Mmmmm… Nuff said…

The New Year whether you are out partying or spending a quiet one at home…Like Moi…Then I will leave you with my final cocktail of the year…

The 1953 Atomic Cocktail is the definitive version of this iconic drink. An unknown bartender at the Sky Room, on the third-floor bar at the world-famous Desert Inn, Las Vegas, created it. The Atomic Cocktail arrived before the clouds had even cleared. Before the true extent of the devastation inflicted on Hiroshima was known. It then was renamed the Hiroshima…

This one also reminds me of a Bob Marley and the hangover…lol…It was also where my younger son #2 lost some of his eyebrows…That is another story…For another day…x

Ahhh…Jamaica what memories….xx

Here in Thailand although New Year is celebrated the Thai New Year is the Songkram Festival in April…

Fireworks…Is how most of us see in the New Year…This is my thought for 2020…

It may be in our own homes or at an organised display and of course all the major cities around the world vie with each other to see who has the most impressive display…I wonder how many of those will be Climate-friendly or will no such thoughts be applied? Fireworks originated in China and now they have launched a light show with drones as an alternative…

I mean do we really need the bangs? It scares the animals for one…I think we should be writing to our councillors and MP’S….Just saying…Do eco-friendly fireworks exist? Indeed they do…

Lastly but certainly not least...Some thanks …Many thanks go to Sally as she has let me indulge my passion for cookery in my Cookery Column over at Smorgasbord Magazine also for letting me join her in our joint venture to promote health by knowing what foods address any deficiencies in our diets…Sally is a Health Professional…I provide recipes which contain fruits or vegetables which can aid our good health and any deficiences…Thank you, Sally… xxx

Thanks also go to Esme where I have been writing about the Culinary Alphabet ( A-Z) for the last 2 years…Thank you, Esme …xxx

Special thanks go to you my readers for your constant support and comments…Which I love…I have had the pleasure to meet so many wonderful people over the last few years…A variety of blogs which cover many subjects…Some of which I have learnt much particularly about bravery,  fortitude, music, books, writing, gardening and also the unflinching will to live…I have been in tears and awe at times…

When I started my blogging journey I just didn’t know…I found a wonderful community of such strong, kindhearted souls…You all rock…Thank you …I love you all xxx