Category Archives: No more diets!

Healthy Eating…Obesity around the World…



Worldwide obesity figures are rising… with the rising of obesity then lifestyle diseases are on the increase and putting a strain on already stretched health services around the world which means longer waiting times to be seen plus as we/I get older I want to preserve my body as well as I possibly can which means I watch what I eat and I am walking more which is my preferred exercise…Sally over at Smorgasbord has been posting an excellent series on Morbid Obesity…Sally is a trained Nutritionist and her posts are very informative and helpful …Please head over by clicking the highlighted link above…I will leave all the important stuff we should know and the many tips to help us be in our best health to Sally as she is an expert…

My aim is to highlight the scale of the problem and to know that we are all part of the solution and are not alone in this…

This series is one I posted a couple years ago when I looked at worldwide figures and how it looks depending on where you live…I am a self-confessed nerd sometimes…smile…therefore I am repeating and updating this series…

But I also believe life is for living…Food is for enjoying… So what I have decided to do is some comparisons …Which wasn’t my plan initially for these posts… I was just reading and researching and saw a link which I clicked and three hours later and many links later this idea was born…

It started with a headline about obesity ...Country by country and percentages and then I got to thinking about the difference in lifestyles and options or just what we have always eaten…But then those stats began to make sense to me…

My diet has changed drastically since I have lived here and it is not just me who has lost weight we all have … Now I know that when it is hot, you sweat more and your appetite diminishes somewhat…You eat less!

But the food is also different and not just Chillies … I have added some pictures to the header picture of food which is on every menu and commonly eaten at home…

Firstly I will just pick out a random mix for the list below….countries where many of my readers come from or live I have also included the top and the bottom country… Just because I can but over the next couple of weeks I will look at what is commonly eaten to see if a pattern emerges.

There are 192 countries in this and I have also added the link just in case you want to see where you fit…

  • 192  is Timor-Leste with a percentage of 2.2% ( of their population are obese.)
  • 147 is Thailand with a percentage of  8.5%
  • 95 is Germany with a percentage of 20.10%
  • 66 is France with a percentage of 23.9%
  • 35 is Canada with a percentage of 28.0%
  • 33 is the Uk with a percentage of 28.10%
  • 31 is Australia with a percentage of 28.60%
  • 19 is the US with a percentage of 33.7%
  • 1 is the Cook Islands with a percentage of 50.80%

If you wish to check your country out here is the link

At the end of this little experiment, I will do a post o the 1st and last and see what the differences in diet and lifestyles are.

Eating habits here in Thailand… Meals are eaten together as a family and the meal could last a few hours as Thais enjoy their food but it is a social gathering… Whether it is at home or eating out you will see family and friends all together eating and sharing.

Much of the fruit and vegetables are eaten raw or very lightly steamed and everywhere you go to eat you will get your food plus a dish of fresh herbs and vegetables. The variety is awesome Thais forage a lot and I have given up being surprised at what is eaten.

Lily flowers know the pretty white ones that generally drop overnight and are collected early morning they are a delicacy here to eat they are lightly steamed then the stamens are removed and the rest are eaten with a spicy fish sort of pate… Just fish pounded in a pestle and mortar with chillies, fish sauce, lime juice, and maybe dried shrimp or shrimp paste it depends.

The banana flower is a delicacy steamed and eaten with a spicy dip. The lotus flower the seed pods which are left when the flower has finished blooming are eaten.

banana flower 1

A Sticky rice pot filled with fresh rice is a staple here and everywhere you will see a pot..the tuk-tuk drivers have their little pots lovingly made by their spouses and the food stalls have some really massive ones absolutely enormous you could feed an army.

Food and time to eat food are very important here… We learnt very early on that you didn’t ask staff to leave their lunch and serve a customer… A definite no-no it could cause a mass walkout and if a Thai is hungry…Look out! You do not want to cross a hungry Thai…

The world stops here for food be it a bus or any form of transport… The foot is to the floor and every shortcut is taken …

If you break down what Thais eat there are few carbs, lots of raw fresh herbs and vegetables, Lots of eggs in various forms, lots of BBQ meats chicken, fish in salt, kidneys, sun-dried beef, pork and fish eaten with Som Tam( Papaya Salad) which again comes in many variations but with lots of tomatoes, beans, dried shrimp, chillies, peanuts, maybe some crab…

Thai Platter

A typical Thai meal of Som Tam, Mushroom soup, mushrooms just sliced and steamed with a very hot spicy dip some fresh vegetables, crispy pork scratching and sticky rice. Sometimes this will be served with steamed fish or just as it is…

This platter is slightly more substantial with the fish.

Mixed Thai Food

Out for the evening and a little more…

Thai platter in Phuket Town

This plate has rice noodles and some thick rice noodles, a little chicken, Som Tam, vegetables and herbs, bitter gourd and crispy garlic but if you look at all three they are very similar…A large percentage of the food is fresh raw vegetables or plain steamed noodles… Not too much fried or high in carbs quite natural …Not high on processed foods either…

I do think over the next few weeks when I explore other diets we will see where and how much the diets vary from country to country…most of this diet I did eat in the UK as we had a large Thai community near where we lived plus my daughter in law taught me how to cook Thai food and also to enjoy my food in its raw state rather than processed and cooked to death… Not too many nasties on those platters of food.

In Thailand food is to be enjoyed, It is fun and food is savoured, enjoyed and time is taken ..No rushing and bolting down of food but pure enjoyment and if full they talk and laugh and then eat some more… a meal can and does last for a few hours and then in no time at all the next meal is being planned…

I do hope you have enjoyed reading about the food I eat and how much my diet has changed but also how much my health has improved and I no longer eat food just because it is good for me …I eat because I love what I eat.

Thank you for joining me today as always I look forward to your comments which I will respond to when I return from Bangkok we are having a few days away x

Healthy Eating…How to eat great tasty food and lose weight…


Summertime and the living is easy by Ella Fitzgerald or a little more upbeat… In the Summertime by Mungo Jerry…

I love those songs they both epitomise sunny days. leisurely eating with friends and family… What are your favourite summer songs??

It also means enjoyable food and drinks…Food and drinks which are tasty and fun to eat… which when you have eaten leaves you pleasantly full but still able to play ball…stroll around the park in the sun or just be…

I love a nice iced tea…Green tea with a splash of fresh orange or lime juice, muddle some mint sprigs add some ice and top with sparkling water… Refreshing and healthy…

iced green tea

Or cucumber and mint is a lovely combo with sparkling water …

Fresh Coconut juice…One of my favourites… there are so many lovely drinks which are so easy to make either for one or make a jug full… Play with your flavours …Freeze some orange, pomelo, lemon or lime slices and just drop in your sparkling water…

Puree some lovely fresh ripe mango, pineapple, papaya and top up with ice and sparkling water with some lime juice anything goes …Have fun and create…

Not sweet enough add a little honey…

Now to food...What to eat… Take some lovely zucchini noodles…

zucchini- noodles

Stick some chicken fillets on the BBQ or under the grill and add some pesto …quick, easy, tasty and healthy…Below are my recipes for a green or pesto and some lovely light dishes using fresh herbs…

One of my favourite things is roasted lemons… the taste is sublime and cannot be beaten for me anyway it just sings of sunny days…

Roasted lemon and tomato salad



  • 1 lemon, halved lengthwise, thinly sliced, seeds removed
  • 1 tbsp thinly sliced fresh sage leaves
  • ½ tsp sugar
  • 2 tbsp olive oil, divided
  • 1 tbsp pomegranate molasses
  • ½ tsp ground allspice
  • Kosher salt and freshly ground black pepper
  • 1½ pounds mixed small tomatoes halved
  • 1 small red onion, thinly sliced
  • ¼ cup fresh flat-leaf parsley leaves with tender stems
  • ¼ cup fresh mint leaves

Let’s Cook!

Pre-heat the oven 325F 160C

Add the lemon slices to a saucepan of boiling water and blanch for 2 mins…This removes the bitterness…Remove from the heat and pat dry.

Gently toss the lemon slices with the sage, sugar and 1 tbsp of olive oil then spread out on a baking tray lined with parchment and bake until lemons are dry and lightly coloured about 15-20 mins then set to one side to cool.

In a large bowl whisk the pomegranate molasses, allspice and 1 tbsp of olive oil season well with salt and freshly ground black pepper.

Add the lemons, onion, tomatoes, parsley and mint..if the mint leaves are large then tear and toss gently to combine…

Taste to check to season and add more salt and pepper if required.


Stuck for a tasty dressing this one is quick, easy and delicious…

  • 1 tbsp extra virgin olive oil
  • 2 tbsp Apple cider vinegar
  • 2 tbsp chopped mint
  • 3 tbsp chopped basil
  • 1/2 cloves garlic finely chopped
  • 1 tbsp capers.

Lets mix!

Measure all your ingredients into a bowl and gently muddle the herbs and capers to release the flavours…Season with freshly ground black peppers and use to season your favourite salad…

Lovely over a salad topped with some grilled sliced chicken or sliced grilled steak…

grilled chicken

This is such a brilliant way of tracking weight loss and no I haven’t seen it before ( I DON’T GET OUT MUCH) although I am sure some of you have…I just loved it!

I hope this has given some ideas for some lovely fresh summer eating…What are your favourite summer recipes ??? Please tell me in the comments I love to hear from you.

Now…let’s not forget our friends whose temperatures are slightly cooler or heading that way …the tune that springs to mind is “Oh the weather outside is frightful. But the fire is so delightful. And since we’ve got no place to go. Let it snow, let it snow, let it snow…

When the weather turns cold we want soups and jacket potatoes, stews and warming curries and chilli con Carne

Let’s make them just that little healthier but we won’t skimp on the taste…

Baked potatoes are the ultimate comfort food—starchy, warm and filling, they’re the perfect antidote to a chilly autumn night. It’s amazing how something so wholesome, so available and inexpensive could be so delicious too. But it’s true. And baked potatoes are also healthy…yes they are its what we load them with that may not be…

Swap your sour cream for Greek Yoghurt my choice anytime as I just love greek yoghurt…and not the low fat I go for the full-fat greek yoghurt,,, the difference per 100gms low-fat (59) calories and full-fat (95)calories…

Soup…when it’s cold outside there is nothing like a bowl of hot warming and tasty soup…personally although I eat meat I have never even as a child liked meaty soups I just love vegetable soups with my all-time favourite being a bowl of tomato soup…you can use any vegetables you like add some stock and to thicken your soup just take some of the vegetables out and give them a blitz and then add the mix back to your soup and viola you have a thicker soup if you make a batch and keep some in the fridge it will last for at least 5 days then whenever you are peckish or cold just make a cup of soup…

I love soup, most soups but my all-time favourite is tomato soup... Preferably made with fresh tomatoes but I also and this is a hankering back to my childhood love canned tomato soup and very occasionally I treat myself to a can of tomato soup…


  • 8 or 9 tomatoes, cored and quartered
  • 3 red bell peppers, seeded and quartered
  • 2 small yellow onions, cut into wedges
  • 6 cloves garlic, unpeeled
  • 5 cups homemade vegetable broth
  • ¼ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • salt and fresh ground black pepper, to taste
  • olive oil

Let’s Cook!

Tomato and Red Pepper Soup.

Preheat the oven to 375F/190C

Grease two baking sheets and place tomatoes skin side down on one, then lightly coat the peppers and onions in olive oil and place on the other baking tray also throw the unpeeled garlic into the tray…Pop it in your preheated oven for about 45 minutes.

When the tomatoes and peppers are roasted heat your vegetable stock in a pan big enough to take the tomatoes and peppers. Add your roasted tomatoes and peppers to the vegetable stock and simmer for 15 minutes.


Allow your soup to cool slightly and then either using a stick blender or your liquidiser blend to your desired consistency… I prefer mine a little chunky. Taste and season.

Serve with a swirl of cream or natural yoghurt if liked…


Enjoy your week, and be happy and mindful xx

Eat Smart, Eat Healthily…Live longer…


Welcome… This week will be slightly different I have not jumped on the scales but I am very pleased with my 12lbs that I mislaid…lol

However...Healthy eating should be the priority and the habit of a lifetime…No fads, no weighing every day or week and then beating yourself up because you haven’t lost anything.

It is about being aware of what you are eating and knowing if what you are eating is improving your health. It is not about removing whole food groups from our diets we need a healthy well-balanced diet to be at our optimum health.

What really matters is Our well being, Our Blood Pressure figure, Our cholesterol, Our blood sugar, Our inflammation markers.

Believe it or not thin people are NOT exempt from any of those … I know people who are as thin as thin and boast about how many doughnuts they eat in a day…

Does that mean because they are thin they do not have high Blood pressure or cholesterol or problems with their blood sugar?

NO, it damn well doesn’t!

Of course, you will probably lose weight if you improve your eating habits…That is a bonus and a great one…

BUT…the true tests for your health and wellness…

How many of these can you say a resounding yes to??

  1. I sleep better
  2. I can walk faster and further
  3. I can walk up and down the stairs without getting out of breath.
  4. I can play ball with my kids
  5. I have clearer brighter skin
  6. 1 have an increased sex drive
  7. I have less or no joint pain
  8. I have more money
  9. I feel less stressed
  10. I have more energy

These are all benefits of healthy eating… Your aim should be to feel better, to be able to play with your kids or grandkids any weight loss is a bonus.

But how do we feel when we try to cut out or down we feel yuk! But it is a habit and a dependency on Junk food… We are Junkies.

What is a junkie? A person with a compulsive habit or obsessive dependency on something.

I am now going to talk about Junk Food. 

fast-food-154556_640 (1)

When you stop eating sugar-laden food or processed foods you will get withdrawal symptoms you may experience sadness, irritability, tiredness, cravings…

Similar feelings to what anyone who tries to give up cigarettes, alcohol or drugs…You will experience Sugar Withdrawal and the first few days are always the worst …

It will get better!

I haven’t eaten Haribos or digestive biscuits(graham crackers) to some of my readers since I began my healthy eating drive… I even walk down that aisle now and can stop, look and walk on… It was hard the other day as they had those bright red strawberries and I did pick up the pack AND put it back…but if you really want that packet of sweets then have it BUT don’t feel guilty and see if you can limit how much of the pack you do eat…share it! that’s a good idea it means you feel good and eat less of them…Try it!

I gave myself a pat on the back and thought about what I really fancied which would also be good for me…All the food which is good for our health is not tasteless like cardboard there are some really nice, tasty alternatives… There really are maybe try and make a list of what you really like and think about what you also like that you could replace it with…

Food should be enjoyable no one will stick to any eating plan if they don’t like what they eat… We are all different what I love you may not and vice versa…

We are in this together so let’s help each other out…

Interestingly I read the other day that after all these years Weight Watchers has changed its name to …WW

Wellness that Works!

Will this be a complete and utter overhaul?

My question is are they no longer having weekly weigh-ins? Will, there be no slimmer of the week, month, or year?

Will they be using BP and cholesterol as markers?

I will be watching with interest because Wellness is different from Weight Loss…

Have we got any WW here who would be able to explain that to us??? We would love to know…

I hope you have found this interesting and I love to read your comments…So please let us know what you find easy or difficult…

Lastly, are you keeping those food diaries? Does it help? Struggling?

Compare this picture and be honest what would you rather eat? This or the Junk food above I don’t mind if you say the junk food…But what do you want to enjoy that burger or can of coke or be healthy??? Even if you feel healthy and know you eat a lot of junk do me a favour and get yourself a health check sometimes we need that call…

pasta and pesto

Pasta and Pesto

Pasta cooks really quickly and pesto keeps in the fridge for up to a week.

A quick tip…To stop the basil from turning brown Blanche the leaves in some hot water and then into cold…

A quick pesto recipe:

To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

Store in an airtight container in the refrigerator for up to 1 week.

So take some rocket or other greens a few tomatoes and maybe a shallot finely chopped, top with some pasta and pour over some pesto…

Quick and easy and tasty.


Thank you for joining me today as always I look forward to your comments x

Healthy Eating…No to Diets…Walking…is the new gym and it’s FREE!


Welcome once again to Carol’s boot camp…So how is it all going?  Talk to me in the comments and let me know… I love hearing from you 🙂 I am in the process of rescheduling and updating my earlier posts(not)before time I will add and I have been prompted into this because of all the spam I am getting therefore I am taking Hugh’s great advice on rescheduling and updating older posts in the hope that I can reduce the spam I am experiencing plus any new followers may not have read these posts…

As you know my favourite form of exercise is walking you don’t need any fancy, expensive equipment or extortionate gym fees because it is FREE now who doesn’t love a freebie? particularly one which is simple to do, with no bouncing about a room with lots of other sweaty bodies…Although of course if that is your thing and you enjoy it then carry on…each to their own…smile…

Walking keeps you fit and is a great aerobic exercise if you walk at a brisk pace, feel warm and slightly breathless then you are on the right track as it raises your heart rate and burns those calories.

I am on a new mission as every year now I am one year older and as I only have one body I am determined to get it as fit as I can…I now start at 7am every morning come rain or shine and walk to one of my local markets and back..the only time I don’t walk back is when I buy rice and that is too heavy to carry although it is a great reminder of how much 5 kilos weigh when your body is even 5 kilos overweight…

Already I have noticed a great difference as my daily step count is up and I have increased my daily goal, I feel healthier and have now started timing myself on my outward walk and I am getting much quicker …there and back to the market is about 8.5km…I then do the same in the late afternoon but to a closer market and my average daily steps over the month are 14,033(64.78km) so far this month which I am more than happy with…

Did you know??? If you walked briskly at 4 miles an hour for 30 minutes then it would burn approx 150 calories…

You may feel slightly tired for the first week or two but you will soon notice the difference and have much more energy as all those endorphins will be released and give you a natural high.

But I don’t have time?

Come on…You can walk to work, to the station or the bus stop if you take your car then park a little further away and walk.

Take your lunch to the park and then go for a walk around the park.

Walk to the shops which is what I do and if I have too much shopping then I get a bus or taxi back home.

Instead of taking the lift walk up the escalators or take the stairs.

Meeting a friend for a coffee and a chat?  get a takeaway drink and go for a walk and chat…

It goes without saying that if you have a dog then give him a walk or borrow a neighbour’s dog…

Do you have an elderly neighbour who loves to get out? then take them along…

All things which will certainly make you feel good and we all love to feel good …Don’t we? The bonus is you will get fitter and lose some kilos as well.

Treat yourself to one of those Fit things which count your steps and calories lost or check if your phone has free fitness apps so no excuses you will be surprised with just a few little changes how much fitter and better you will feel.

I love to walk because I see more, people say hello and that makes you feel good…


Kids love to walk so if the school is within walking distance …Then walk to pick them up and walk home …It gives you time to chat about what you see, and ask how their day has been and makes everyone that little bit healthier.

NOTE: Always check with your doctor before you start any new exercise regime.

However walking is proven to reduce your risk of many health conditions including reducing the risk of heart disease, diabetes, blood pressure and strokes and it is low-cost and low-impact exercise.

Just 20 minutes a day and you will see a difference in yourself and you can fit it in anytime…so


Who do you cheat??? Yourself!

I can’t go without giving you a recipe ..can I? So I will hand you over to the lovely Dolly who will be guest posting in a few weeks on here as she knows more about tofu than I do… So without further ado, I give you Penne Tofu with impostor alfredo


I will say that from someone who hasn’t yet tried tofu that this does look very nice so on my next trip into town I am going to see if I can get some tofu…So watch this space…

Thank you for reading this I hope you enjoyed it and found it helpful if you did please feel free to share your tips on getting moving xxx


Healthy Eating…How to lose weight and still eat the foods you love ! How good does that sound?

Hello, there and welcome back to Carol’s boot camp…lol…As you know I do not believe in diets I believe in healthy eating and moderation…Also called…


I have however over the years subjected this body to many strange diets none of which worked for any length of time and the only thing which got slimmer through these diets was my bank balance …

At the end of this tongue-in-cheek look at various diets… I will be giving you a recipe for a Protein Drink… Protein drinks in my book…I wouldn’t touch it with a barge pole… I am the most unbelieving person on this earth when celebrity’s and manufacturers tell me that their product is the best thing since sliced bread… Yes and look how good sliced bread is for you…NOT!

The first diet gimmick on my list is:-

Cream…No girls, not the cream you put on your strawberries… rub it in where you wish to lose weight or fat from, sit back after you have wrapped yourself in plastic wrap and watch it miraculously disappear and at $24.99  an 8 oz pot…HaHa… One says 300 recommendations…pfff the only thing slimming down is your bank balance…sucker!

7-minute workouts…


Seriously with all those repeats, the reality is at least 20  minutes or longer unless, of course, you are an exercise ninja who can move at the speed of light…

The What!

A pill that you swallow which turns into a balloon that a doctor then inflates in your stomach so you need less food…so if you are such a pig and ignore the full signs it gets squashed and you get the scenario where the said balloon explodes…

Come on have you not heard of Mr and Mrs Will Power who live in moderation avenue???

Diet Pills.


The saying is we eat with our eyes first… You must have some imagination!!!

No Carbs!... That works… we starve our muscles, lose water and feel crap… When all we have to do is eat Good Carbs…Sweet potatoes and whole grains.

Other elimination diets!


Too good to be true… Cookie Diet and Candy Diet…Whatever next???

I now rest my case…do any of you know any diets that really work where you can eat what you like ..when you like …That is free and all it requires is a little willpower and moderation.

Now for those who exercise quite hard and take or think you should take protein drinks then how about making your own?

I know many people who exercise and take these… So I thought I would do a little research and make my own… Cost-wise it is a no-brainer against the cost of some  mostProtein powders I made one today and it was nice…It tasted son was my guinea pig/taste tester and has been a protein drink customer in the past and it got the thumbs up from him.

The protein shake is 3/4 cup of liquid and 1/3 cup of your main protein…


Coconut milk or water or Soya milk… It is important to get the right balance not what liquid you choose.


Greek yoghurt, Silken tofu, nut butter i.e raw cashews ( which) require soaking overnight to soften.

Extra proteins:-

Chia seeds, hemp hearts, ground flax or whole oats.

Today I made a Raspberry Protein shake and for an extra boost could have used chia seeds.

Raspberry Protein shake.



  • 3/4 cup of coconut water
  • 1/3 cup of Greek yoghurt
  • 1/2 cup of frozen raspberries
  • 1/2 medium beetroot(raw) peeled and diced.
  • 1 tbsp honey ( optional)
  • 1 tbsp chia seeds ( optional)

Let’s, Blitz!

Measure all the ingredients into your blender and blitz away… The colour was amazing a beautiful colour and it tasted very nice not too sweet …I did add honey.  Having never had a protein drink I do not know what they taste like although I have listened to others who say well they don’t taste great but I drink them anyway…Really!

I like to drink something which tastes pleasant.

Until next week ..just have fun, and enjoy your food x

Healthy Eating…How to lose weight and eat the foods you love!

No more diets 20 March

It is getting really hot here and I know some of you are not so lucky and as my friend Sally very nicely puts it you are freezing your assets off.

Therefore I have picked a lovely  Thai Pork salad for those of you in warmer climes or who just fancy some Thai food and a lovely vegetarian Chilli for those of you who don’t eat meat or have meat-free days.

Something for everyone my protein shake this week is a Mango and Apple one as mangoes are now in season  I bought some when I went to the market and when I arrived home one of my neighbours had dropped in a big bag of mangoes. What to do with all those mangoes was soon solved…

I made mango chutney with some and some of the green ones we slice and eat with a spicy Thai dip as a snack… The remainder I froze in portions to use in my protein drinks or smoothies.

To make Thai spicy dip:
Finely chop one small shallot, 1 clove of garlic, finely slice 6/8 fresh chillies, add 3 tbsp fish sauce and 2 tbsp fresh lime juice…I stir in a little-chopped coriander. If the dip is too salty add a little warm boiled water.

Lovely to dip your fresh mango in…

Before I forget… How is everyone getting on??? Are you on track and starting to shed some pounds/kilos…Are you losing your sweet tooth??? Are you finding it hard???Please speak to me in comments and if you have a favourite recipe then please message me and I am happy to share it…

Thai food is a great choice for gluten-free and dairy-free eaters because it is rice-based and uses a lot of coconut milk. … Traditional Thai soy sauce is gluten-free, but just be careful when eating out as restaurants may use wheat based Chinese soy sauce.

Thai food is low on carbs,  includes lots of fresh vegetables and herbs and most dishes are cooked very quickly so everything retains its colour and flavour, in fact, preparation most times takes longer than the actual cooking.

This Larb recipe can be made using chicken or Pork. I have used Pork Mince for this.

Larb Moo.

Ingredients: Serves 1-2 people.

  • 200 gm Pork or chicken mince.
  • 3 shallots finely sliced.
  • 2 spring onions finely sliced green tops as well.
  • A handful of fresh Mint, pick the leaves from stem and tear the leaves into large pieces( mine is a big handful)  I love mint.
  • A handful of fresh coriander chopped.
  • A few Thai Basil leaves for decoration.
  • I Lime use half to a whole lime juice depending on personal taste.
  • Dried chillies..dry roasted in a pan and grind in pestle and mortar.
  • 1 large tbsp toasted rice.( recipe below)
  • 1-2tbsp Fish Sauce.
  • Small amount of palm sugar….I use it sparingly or not at all.

Lets Cook!

Using a small saucepan dry cook the mince, I add a small amount of water to stop it from sticking.

Stir until cooked, and remove the pan from the heat.

Stir in toasted rice, sm amount of palm sugar, and chilli( as desired) start with 1 tsp and once all ingredients are added ..taste and add more if required.

Stir in the mint and coriander, shallots and spring onions, stir well but carefully.

Add fish sauce and half of the lime juice.

Taste! if required add more chilli, fish sauce and or lime juice and Taste again as lime and chilli. Put in a serving dish.

Garnish with Thai Basil leaves.

Serve with steamed boiled rice /Thai sticky rice or if you don’t want to eat rice it is lovely served in lettuce cups.

As an accompaniment serve with sliced cucumber, sliced white cabbage, green beans and Thai basil leaves.

Thai’s eat a lot of raw vegetables with Larb which is why it’s a fairly healthy meal and if chicken is used it has even fewer calories.

It is an ideal dish if you are watching the calories as are many Thai dishes.

NB: To make dried rice mix, Take a thick-bottomed pan and put it on medium to low heat, cover the bottom with uncooked sticky rice( if you don’t have any) normal rice will do. Stir until rice turns a golden brown colour, tip into pestle and pound until powdery but slightly coarse.

N.B. Glutinous rice is gluten-free. The misleading name simply comes from the fact that glutinous rice gets glue-like and sticky when cooked. … It all comes down to starch content.

You can store the rice in a small container and it will keep for 6-8 weeks…

I hope you enjoy this dish as much as I do…I love this salad.

Next, I have this lovely meat-free dish made by my friend Richard…He is not vegetarian but likes to have meat-free days.

Vegetarian Chilli.

Richards vegetarian chilli


  • 1 large onion roughly chopped
  • 1 carrot finely chopped
  • 1 stick of celery finely chopped
  • 1 tomato finely chopped
  • 1 tbs tomato paste
  • 3 cloves of garlic
  • 3 chillies
  • A handful of chopped green beans
  • 100gm  black lentils
  • 125 gm of mushrooms finely chopped.
  • 2 tsp each of cumin, chilli powder and coriander powder.
  • I can of red kidney beans

Let’s Cook!

Saute your onions in a little oil and they are transparent 2-3 minutes then add chopped garlic and cook for a further 2 minutes then add all the other vegetables including the lentils…

Add the tomato paste and then the spices cook for 15-20 minutes until all the vegetables are soft and then add the kidney beans, cook until the lentils are soft. Check the seasoning and add salt and pepper as required.

Lovely served with courgette ribbons, cauliflower rice or on a small jacket potato. 

I asked Richard if he soaked his lentils and he said no as they like them al-dente I myself do not cook very much with lentils and so I soaked mine. I think with lentils it is down to personal choice.

Richard also said that the chilli had as good a texture as one he usually makes with meat. It certainly looks very tasty in his photo…Doesn’t it??

You can also use a basic vegetable mix and add a creamed potato topping to make a lovely shepherd’s pie.

Thank you, Richard, for sharing your vegetarian chilli with us…

Now tell me honestly how is your new eating plan going do you find my hints and tips helpful???

The protein shake we tested this week was a Mango and Apple Protein Shake.

MANGO Protein drink


  • 3/4 cup of coconut water or liquid of your choice.
  • 1/3 cup of greek yoghurt
  • 1 Cup of frozen Mango
  • 1/2 a green apple peeled and sliced
  • 2 cheeks of lime juice ( optional)
  • 1 tsp of chia seeds per glass ( optional)

I didn’t add any sweetener to this mixture as it was sweet enough for me but if you need a little more sweetness then add some honey.

Play with your fruits and flavours as long as you stick to the measurements when making a protein drink.

I still much prefer the very first protein drink I made the Raspberry and Beetroot Protein Drink   

It tastes amazing and the colour just pops it is such a vibrant pink colour and all natural ingredients… If you missed this post it gives you further information on making your own protein drinks and what alternative liquids you can use instead of my prefered coconut water.



Moderation... I haven’t mentioned that word today …Is it working for you? How is the 80%/20% going? I really find it works well for me and if I add a couple of pounds then I rein it in and make sure I get them off…Far better to shed a few pounds than let it keep totting up and that few become a lot…Also, I don’t eat very late in the day anything that I fancy I will have no later than about 3pm as if I snack too late then I  don’t want my evening meal and then I do want to snack…

I also never eat until I can’t move…I am used to finishing my meal and thinking I could just eat that little bit more but I know if I do then it becomes uncomfortable and I don’t like that overfull feeling…

I am quite hard on myself really … But stubborn and single-minded enough to tell myself enough…Moderation…

Until next week when I will give you a few more healthy recipes maybe some soups as I hear that it is very cold for some of you … I am going to be pickling some Pineapple with jalapeno peppers now doesn’t that sound awesome and by special request from little Lily a pineapple shake…she loves the shakes as she doesn’t get them in the village no mod cons there …Now it is school holidays she is staying here and a great little helper she is she helped her daddy make meatballs for tonight’s dinner which were very nice but filling.

Exercise...Mine has been a lot less this week as I pulled my calf muscle and it was nearly better when I misjudged a very small incline where it shouldn’t have been and pulled it so it is again giving me a little gyp…Not as bad as it was but enough so I can’t walk as fast as I normally do also I think that I will need an early morning walk as it is getting too hot to walk in the middle of the day…

How is your exercise going?… What do you love to do?… Walk, run, go to the gym, swimming

If anyone else has a lovely healthy recipe they wish to share then please let me know…

Let’s do this! xx

Please note that if you are getting more posts from me than normal it’s because I am rescheduling and updating older posts to try and fix the spammers fingers are crossed it works… I will confine it to one a day xx