Category Archives: No more diets!

Eat Smart, Eat Healthily and lose weight…Fads out… common sense in…

Good morning everyone…I think after all these wacky diets and yes I have another one for you today…Just so it highlights the lengths some people go-to for a quick fix…Quick fixes never work…All of us here are in for the long haul…It stays off…FACT…We love our food…FACT…We limit but not exclude completely some food…FACT…I  ♥ Fudge… A DEFINITE FACT…

In answer to the question about substituting coconut oil in a recipe…This is what Victoria or Tori as I know her said…

I know I’ve heard rapeseed oil can be used in place of coconut oil in some recipes. I don’t know from personal experience, but I’d definitely say it’s an option. Don’t know if that helps, but just thought I’d put my two cents in, in case it does help.

Thank you, Tori…Tori also has recently converted to a Vegan Diet and made this plea…

By the way, I’m making a point of cooking most of my food myself, and have recently moved to a vegan diet from a vegetarian one. I’ve found plenty of meal inspiration, but am always up for more, so if you ever make things that are vegan-friendly, I’d really appreciate those recipes.

Although I am not vegetarian or vegan I do make meals which could be eaten by either…I love vegetables and do make meat-free dishes BUT if anyone has some ideas please share as I know Tori would be grateful and I will give you credit as always…x

Die(t)…Is a word we don’t use here…I believe that everyone is entitled to eat and choose their food as they like …I do however believe we need balance in our diets and need to fulfil our bodies needs to ensure we run at optimum health…

car bonnet open

We wouldn’t put petrol in a diesel engine, would we??? The car would splutter and then quite frankly come to a halt…It would stop…It would not work…

All these faddy eating plans are the same …Some may be a quick fix…Most are not sustainable they are too restrictive and many long term are downright unhealthy and will cause us problems…

Interestingly Sally posted an update on diets and one of the most popular eating plans at the moment came under fire it is not healthy …It is not proving good for our long term health…Ricketts is back…Many preventable diseases which I thought because of increased nutrition were gone…Because of these silly restrictive diets, many people follow are back!  This should not be happening…

There have been some studies that have identified that there is an increase in nutritional deficiency in the diet and here are three articles that are worth reading.

So please if for nothing other than to prove to yourself that the eating plan you are following is good for your health long term…I don’t know about you but I would like a few more years on this earth and be as healthy, happy and mobile(ache-free) as I can be given my advancing years…x

Recipe Corner:

Let’s Cook!

Onions stuffed with sun-dried tomatoes and cheese…Yep, this is one of my meat-free days…If you are following a vegan diet then swap the feta for vegan cheese and an egg substitute.

STUFFED ONION

Ingredients:

  • 4 large onions.
  • 150 gm goats cheese or Vegan cheese.
  • 50 gm fresh breadcrumbs ( I use olive oil breadcrumbs)
  • 8 sun-dried tomatoes in oil chopped and drained. I am lucky that I live somewhere nice and sunny so I can sun dry my own tomatoes please click here to see how.
  • 2 tbsp oil from the sun-dried tomatoes
  • 1 small egg, beaten
  • 3 tbsp toasted pine nuts
  • 2 cloves of garlic chopped
  • 1/2 Tsp chopped fresh thyme
  • 1/2 Tsp chopped fresh parsley
  • Salt and ground black pepper to taste.

Just reading that list of ingredients makes my mouth water….I am salivating.

Let’s Cook!

Add the onions in their skins to lightly salted boiling water and cook for 10 minutes. Remove the onions from the boiling water, drain and cool. When they are cool enough to handle cut in half and remove the skin.

Using a small dessert spoon scoop out the centre leaving a thick outer layer.. 3 layers is sufficient.

Reserve the flesh for later.

Pre-heat your oven to 190C/375F

Place the onion shells in an oiled ovenproof dish.

Add all the other ingredients except for the tomato oil and pine nuts to the scooped-out onion flesh and season well. Stir in the pine nuts.

Divide the mix between the 4  scooped out onion shells and cover the dish with foil.

Bake for 20 minutes, remove foil and drizzle with the sun-dried tomato oil cook uncovered for a further 25-35 minutes until bubbling and cooked.

Baste occasionally during cooking.

And smell…. your kitchen will be filled with such a lovely aroma and even those who are not onion lovers will be salivating…I have had many a convert to this dish.

It is lovely just served with warm bread or as a side to some lovely grilled sardines.

Now all of those ingredients have amazing health benefits.

Some lovely variations to this recipe include using Feta cheese instead of goats cheese and substitute mint and pitted green/black olives instead of the other ingredients for a real Mediterranean taste. Just stir into the scooped onion mix, you could also add some currants or sultanas.

If you don’t want sun-dried tomatoes and pine nuts use 75 gm chopped walnuts add them to the scooped-out onion mix add 115 gm chopped celery and cook in a tbsp oil until the celery is soft and put in the onion shell.

Experiment by substituting your own favourite ingredients that is what cooking is all about.

Enjoy!

Wacky Diet Corner…Clay Eating…

Clay eating is a culture in some parts of the world…But when Celebrity’s start endorsing such eating habits to me it starts down a slippery slope…

Drink 1/2 tsp of clay in 8 oz of water a day…Why? It supposedly binds other materials in the body and gets rid of negative isotopes…This is a bogus medical claim…Our kidneys and liver do not need help processing toxins…

This is what people thought…

Personally…Would you? Do you?

My healthy eating is going fine…It seems like I hover and on average lose about 1lb every 10 days…I do think cutting right down on alcohol has made a huge difference to me…I sleep much better and feel much better even my son told me to slow down when out walking the other day…haha…these young ones can’t keep up…But then I can lay claim to having completed a marathon in my younger days he can’t and for those of you who are not sure…That’s 26.2 miles…

Next week bets are off in this house as I am going on a girlie few days to Pattaya…My other half and son think I will be going on a binge…I have been away and only last week met up with some friends for dinner and a drink and boy can they drink…I am not righteous I couldn’t what I wanted to drink so stuck with water…It doesn’t bother me any more …But I did have one sundowner last night…I just pace myself and I did find…

Confession time peeps…Lindt makes a dark chocolate bar with mint creme…The first time I have seen it where I shop and probably will never see it again so I succumbed without a struggle…haha…I had the last two squares yesterday…Bliss…Dark chocolate with mint…x

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  MeWe

Carol is a contributor to the Phuket Island Writers Anthology: 

Connect to Carol

Blog: 

Twitter

Facebook

Pinterest: 

Email:

Thank you once again for reading this post I hope you all have a creative week ahead x

 

 

Eat Smart, Eat Healthily and lose weight…No gimmicks just common sense.

Good morning everyone…I think after all these wacky diets and yes I have another one for you today…Just so it highlights the lengths some people go-to for a quick fix…Quick fixes never work…All of us here are in for the long haul…It stays off…FACT…We love our food…FACT…We limit but not exclude completely some food…FACT…I  ♥ Fudge… A DEFINITE FACT…

I also have a great success story…I love it when you guys feel comfortable enough with these Tuesday posts to know that there is no blame and shame here…Just good days and bad days…But hey…That’s’ life …

Whoever you are rich or poor, privileged or under privileged …Life has its ups and downs…We are the master of our failure or success…Just us…

Life has the habit of throwing a curveball at us or just getting in the way…Sometimes it is just not the right time we need to be kind to ourselves…We need to know it is ok to start again tomorrow…

I will now hand you over to Pete Springer...Retired Teacher and Author who will tell you how he succeeded…eventually …The up’s and the down’s told with honesty…   

So please pop over and read Pete’s story and leave a comment as he deserves a big congratulations...

Well Done… Pete.

A helping hand adventure-1807524_640

Thank you for sharing your story with us, Pete … I chose this image as we all need a helping hand and I  had this fleeting thought about adding a rousing rendition of Climb every mountain at the Last night of the proms….But I thought that was taking it a tad too far and showing my age just a bit too much…Haha

Image by Sasin Tipchai from Pixabay

If anyone else would love to share their journey up’s or downs. successes or failures we are all in this together….Don’t be shy…I look forward to hearing from you…x

A question???

questions-1922476_1920 (1)

Last week I posted a recipe for snack bars…One of the ingredients was coconut oil which not everyone likes or may have an allergy to …

The question from Michelle at macjam47… Was…

Your snack bars look delicious! I plan to make them, but my husband doesn’t like anything with coconut or even smells like coconut. I will trade out the coconut oil for another healthy oil. Any suggestions?

I suggested olive oil which I have used when cooking (brownies) Two other healthy oils are grapeseed or avocado oil neither of which I have used in snack bars I don’t know if any other readers have…?????

Can anyone advise on this, please???

Recipe Corner…

It does seem that sunny days are happening around the world and if they are not and you want soup then give shout and you shall have soup but for now some light summer recipes…

This recipe was just sort of made up ..we had a friend staying with us from England and decided to steam some fish the Thai way but it was too big for our steamer so instead we baked it in the oven covered with foil and just removed the foil 5–10 minutes from the end of cooking and it was very nice. Ideal for a summer evening or brunch with salad…

Sea Bass with Lime, Ginger and Fennel.

Fish with Lime and fennel

Ingredients:

  • 2  Sea bass/ Bream or Carp – whole, scaled and gutted
  • Bunch fennel fronds or you can use while fennel sliced we just stuffed the cavity with the fennel fronds.
  • 3 Shallots – peeled and halved (for fish cavity)
  • 1  Bulb Garlic – unpeeled, halved (for fish cavity)
  • Thumb of Ginger – Sliced finely (for fish cavity)
  •  Lemon or Lime, (remove the skin because the skin makes it bitter) this was a tip I picked up after we had made ours… from my  Thai daughter in law…. Always something to learn about cooking…

For the Sauce:

  • Dark & Light Soy Sauce
  • A splash of coconut oil  or a splash of Chilli Oil
  • Sugar
  • Lime
  • Fresh Chilli

Garnish (optional)
Few sprigs Coriander chopped
Spring Onions – sliced longways

Let’s Cook!

Preheat the oven to 180 C.
Place the fish on a baking tray.

Prepare the vegetables and stuff inside the fish and around the tray. Make some diagonal cuts across the fish and push in a slice of lime… Drizzle with some olive oil and cover with foil.
Bake for 40 mins, then remove the foil and turn up to 250 C for a further  5-10 mins till skin is golden brown and crispy.

Fish with lime and fennel (2)
Rest for 5 minutes…Serve and enjoy!

Minimal fuss and time in the kitchen and delicious…

Wacky Diet Corner…The Sirtfood Diet…

I must be living in a bubble as I have never heard of half of these supposedly great diets…So here goes this is what I have deduced from my research…If anyone has tried it and disagrees and finds it a positive diet plan which works long term then please spill the beans…

For the first 3 days, you drink this green juice 3 times a day and eat a sirtfoods dinner…The aim is you consume no more than 1000 calories for the first 3 days…The juice drinks are 90 calories each which is 270 calories so your evening meal should be no more than 730 calories and not to be eaten before 7.30 in the evening…

To make the juice you need a juicer, not a blender or Vitamix as apparently, it then tastes like green sludge…A blender and you must purchase the diet book for the Sirtfood recipes…No guesses to where my thoughts are leading me…

Sirtfood Green Juice

  • 75 grams (2.5 oz) kale
  • 30 grams (1 oz) arugula (rocket)
  • 5 grams parsley
  • 2 celery sticks
  • 1 cm (0.5 in) ginger
  • half a green apple
  • half a lemon
  • half a teaspoon matcha green tea

Juice all ingredients except for the green tea powder and lemon together, and pour them into a glass. Juice the lemon by hand, then stir both the lemon juice and green tea powder into your juice.

Now matcha green tea can be expensive..kale you may only be able to buy in season and the buckwheat noodles for your evening meal may also prove to be hard to find and expensive…

There are no long term studies to back up these thought processes and excuse me for being the sceptic here but I have to buy a juicer, purchase a book and if I don’t already purchase foods, not on my everyday shopping list…that is another expense…

This smacks of trying to include foods we all know are healthy for us and foods which most people like to indulge in ( clever)…It also smacks of exclusion which is not healthy long term, profiteering..hush thy mouth, Carol…And to top it all a diet no one could sustain for any length of time and if they did and then resumed normal eating would then pile on the lbs…

Thoughts anyone???

No more...Diets Healthy eating 30th October

That’s all for this week I do hope you will read Pete’s remarkable story of weight loss success by just eating sensibly and increasing his exercise…

It is sustainable and doesn’t cost an arm and a leg…It is just healthy eating and some exercise…

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead x

 

 

 

 

Eat Smart, Eat Healthily and lose weight…No gimmicks just common sense. …The Mono Diet…

Good morning everyone…I think after all these wacky diets and yes I have another one for you today…Just so it highlights the lengths some people go-to for a quick fix…Quick fixes never work…All of us here are in for the long haul…It stays off…FACT…We love our food…FACT…We limit but not exclude completely some food…FACT…I  ♥ Fudge… A DEFINITE FACT…

I so enjoyed my break to Phuket I came back feeling invigorated so much so I am off to Pattaya in just three weeks time to see my bestie…She who by her own admission is too lazy to walk and exercise… Is now sending me delicious pictures of steamed seabass and prawns with a little message saying I walked there…haha…Barbara, I just knew sooner or later I would enthuse you and she hasn’t seen the new slimline me yet…Pattaya here I come!

I have lots for you today and my thanx go to Dolly, Pete, Peggy and Sally for their contributions… Pete has done so well with his weight loss but he couldn’t find a way to contact me Ooops…Me bad…I struggle with the techie bits but now fingers crossed and teeth gritted my contact page works…So no excuses you can send me your stories…Just in case…my e-mail is carolcookstwo@gmail.com if you would like to email me your success/failures…

We will not judge we have all been there …With so many luscious foods on offer screaming…EAT ME! from magazines, social media and TV it’s no wonder we fail…

That’s not forgetting the alcohol of course...Me and my daughter we found a guy right next to our hotel who did the most marvellous takeaway cocktails…It would have been so rude not to…Now for the kicker…I only had two…I don’t know if my healthy eating regime kicked in and threw it out…If so a girl is entitled to some little treats…or whether it was the sun, sea and excitement of spending a few days with my daughter but me and the pan…You get the picture became good friends for a wee while…I threw up…

Too much info I know…I am just trying to say…Most of the time I am good…I am also not perfect and I have a little treat now and again…That’s Life!

Right back to business enough of my chatter…

Sugar...

sugar-1514247_1280

 

Something I am trying hard cut down on all these added sugars...Are in everything we love but we need to get cute and find alternatives…We can and I have …It was a comment from Peggy about the recently released film 2040 which while searching for that I came across this little clip about sugar…Thank you, Peggy x

 

What doesn’t help us is those cravings …You know when we just have to eat it…You should know that…I cover most eventualities here…We want to be fit and healthy…Right?

But and there is always a but…No worries…Just pop over to my friend Sal’s place and she will tell you all you need to know about that little devil, that nagging voice called craving…

addiction-sweets4010849_640

Not only do we have cravings but many of the changes we make to our diets cause havoc with our digestive system...Nought is easy, is it?

Wacky Diet Corner…The Mono Diet

My dear friend Dolly shared her experiences and she is a wise woman…unfortunately, where diets are concerned we throw all caution to the winds at times and we want to be a size smaller we want to fit in that dress…

The mono-diet (also known as the monostrophic diet) has become one of the most heavily searched diets on the internet. If you’ve heard of it, you’ve probably read the claims that it can lead to quick and simple weight loss. But the claims are not based on scientific evidence and there are sound reasons to avoid this risky program.

People who follow the mono diet eat only one type of food (like bananas or potatoes) to try to lose weight. There’s no scientific evidence supporting this type of diet.

Dolly said:-

For three weeks I have been playing weight yoyo. I felt fine; in fact, I felt a bit lighter and better by Friday of every week. I felt no discomfort caused by severe food restriction of a mono-diet. Eventually, I had no sustainable weight loss or gain, coming back to the same 30 lbs extra and facing the necessity of extra expenditure on clothes that fit. So, dear Carol, my lovely and free-spirited blogo-friend and culinary genius, this is one for your collection of Wacky Diets!…

Dolly’s story told in her own way and with her usual pizzazz…A must-read…Thank you, Dolly it is always nice to read a real personal experience of some of these diets xx

After all this talk about food, we need to eat…

Recipe Corner…

Cereal bars…again why would you? But no accounting for taste and many of my friends and family love them…Check the labels or make your own…I did!

I know many people eat them as a snack, when exercising etc ( they fit in your handbag ) and can be eaten on the go… so I thought I would make some using my favourite ingredients and then maybe I would get to like them and of course, they wouldn’t be like these shop brought ones full of sugars with that boring bland taste…

Carol’s Snack Bars:

  • 2 cups of oats
  • 1/4 cup nut butter
  • 1/4 cup honey, proper maple syrup or agave
  • 1 1/2 tbsp Coconut Oil
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 1 egg white
  • 1/3 cup of dried fruit chopped I used Apricots
  • 1/2 cup unsalted roasted nuts I used walnuts.
  • 1/2 cup coconut ( optional)

Let’s bake some snack bars…

Apricot home made snack bars

With the oven on 350 degrees put the oats on a baking tray and cook for about 12 mins or until they are lightly browned( not burnt like my first batch) Remove from the oven and leave to cool down.

In a small pan add the nut butter, honey and coconut oil and warm gently add salt and vanilla essence and whisk until smooth, add the egg white and whisk again.

To the cooled oats add the nuts and fruit stir to combine then mix in your butter mixture, stir well until the oats are coated.

Line an 8-inch baking tin with parchment paper.

Pour in the mixture pressing down well so the mix is packed tightly or the bars will crumble when you cut the bars using the snack bars into pieces.

Bake on 350 degrees until the mixture is lightly browned around the edges about 20 mins depending on your oven.

Cool the pan on a wire rack for about 15 mins then lift the mixture out using the parchment paper.

Cool completely and cut into squares or oblongs.

Enjoy!

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead x

 

Eat Smart, Eat Healthily and lose weight…No gimmicks just common sense. …The Graham Diet…

I think after all these wacky diets and yes I have another one for you today…Just so it highlights the lengths some people go-to for a quick fix…Quick fixes never work…All of us here are in for the long haul…It stays off…FACT…We love our food…FACT…We limit but not exclude completely some food…FACT…I  ♥ Fudge… A DEFINITE FACT…

I am back from Phuket today…Where I have had a wonderful time…Sun, sea and sand… I have stayed exactly the same weight although I have eaten much more but I have been swimming and walking much more so the two combined mean I have enjoyed my food and more of it and let’s not forget the cocktails we also found a little stall who does takeaway cocktails so on our way home…It would have been rude not to …haha

More about this trip later today in my whimsical Wednesdays of the beautiful Phuket with a few pictures...

Although I wrote most of this post before I went it is a day late because I have added a few bits…Sorry!

I have come back to some offers of sharing their diet journey both the good and the bad from Dolly ( The Mono-Diet) and Pete with his amazing weight loss…Thank you guys you will be featured next week and the week after…xx

Wacky Diet Corner

The Reverend Sylvester Graham (July 5, 1794 – September 11, 1851) was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. Graham has been called the “Father of Vegetarianism” in America.

Known for being a zealot he believed that restricting your diet and eating wholesomely that it tempered the feelings of lust and desire although there is no basis proving that vegetarianism curbs lustful feelings. The Graham Diet is not designed to be a weight loss diet. This diet is based on religious philosophy and is to be followed for moral reasons and beliefs. The Graham Diet is not based on any scientific fact and is based on Graham’s own religious beliefs.

Regardless of his preachings, he was the inventor of the Graham Cracker and other products…Not an advocate of practice what you preach then? Just saying…Next week The Mono- Diet…

Time for a recipe… Recipe Corner…

I love Mackerel and have been eating it a few times this last week just straight from the BBQ…no frills or anything just street food at its best along with some lovely bananas and some fruit which I am unsure if the name yet which was soo nice ..All in batter I will add just a light one and crispy which the Thais do so well…This recipe is one I do at home and very nice with my favourite green mango…

Mackerel and green mango salad.

mackerel and green mango Thai salad

Ingredients:

  • 2 small mackerel or mackerel fillets
  • 1 green mango, julienned
  • 3 shallots finely sliced
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice
  • 2 -4 fresh red chillies sliced
  • 1 tsp red chilli flakes ( optional)
  • 1 handful of fresh mint picked and chopped
  • 1 handful coriander chopped
  • 2 tbsp unsalted roasted nuts.

Grill the mackerel unless you buy ready smoked mackerel and in that case break it into flakes.

Julienne your mango, slice your shallots and chop your herbs. Put all your chopped ingredients and the fish into a serving bowl and add your chillies, fish sauce and Lime Juice…Taste and if you wish to add a little sugar to balance the flavour or suit your palate then add it now.

Serve with noodles or some steamed plain potatoes.

N.B.

If you can’t get green mango then this salad would be lovely with mango which is just ripe but still firm which I think you could get almost anywhere in the world now…Or try a green apple which I think would be equally as good.

Tomato and Egg Curry…

There are lots of green tomatoes at the moment on the markets so I have experimented with this green tomato Curry… When I make a new curry or dish I always only make enough for 2/3 persons…Just in case…

Makes 2/3 portions

Ingredients:

  • 5 medium green tomatoes chopped
  • 3/4 spring onions sliced
  • 1 tsp garlic finely cut
  • 1 tsp fresh ginger finely cut
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 stem of curry leaves
  • 1/3 cup chopped brown onion
  • 2 tsp oil/ghee
  • 1/4 tsp turmeric powder
  • 3 green chillies chopped
  • 1/2 tsp red chilli flakes (optional)
  • 1/4 tsp coriander powder
  • 1/4 tsp garam masala
  • Salt to taste.

Let’s Cook!

Heat oil or ghee in a pan add the cumin and mustard seeds and cook for a few seconds stirring then add the chopped onions, green chilli and curry leaves cook until the onions are soft.

Add the ginger and garlic and cook for a minute and then add the tomatoes and spring onions then cook until the onions and tomatoes are soft.

 

green tomatoes cooking with spicesAdd the other spices and add water as the tomatoes soften as required if the sauce gets too thick…Taste and season with salt as required.

Meanwhile, boil your eggs. Once the tomatoes have softened add the eggs and stir gently to coat with the sauce.

green tomato and egg curry

Serve with rice or flatbread…

I would make this again it is a spicy little sauce but the chillies pack some punch here I tried it with brown rice but would have bread next time as the sauce would be lovely scooped and eaten with bread.

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead x

 

Eat Smart! Eat Healthily!… Recipes, wacky diet corner …The K.E.Diet…

Green tea, Greek Yoghurt and passionfruit was what I started my day with today…I have also mislaid another lb this week only 6 kg to go until I reach my goal…

Last week I talked about Clean eating and guilty pleasures and how advertising is all geared to make us feel guilty…I have lost my weight just by eating pleasurable, eating what I fancy, no gimmicks, nothing, of course, I have upped my exercise which for me is walking and doing some arm exercise just to firm them up…

Pool flowers-1058876_640

This week I will be adding some swimming to my exercise as the hotel where we are staying has a lovely pool so I would be silly not to wouldn’t I? …I also want to show off my nice new swimsuit…I bought it off the peg… not from a website so no one would know what size I was…I looked at the rack in the shop and saw this pretty blue costume with a lace up front and it fits a treat just a normal-sized costume…A first for very many years…I am so chuffed…

It just so happened that also last week one of the blogs I follow wrote about the same subject …Guilt titled…Decadence/Tuesdays with Laurie she told about how she has completed her 10,000 steps and some and then chanced upon a cafe…I will let you pop over to Laurie’s and read the rest…

I will just say who in their right mind would resist Fine handcrafted chocolate???

Wacky Diet Corner…Feeding Tube Diet(KE Diet)

The KE Diet stands for Ketogenic-enteral nutrition and has attracted a lot of publicity for its novelty… it has been pitched at brides trying to lose weight for their wedding. It involves inserting a plastic or rubber tube through the nose and down into the oesophagus into the stomach.

Founder of this diet Dr Oliver di Pietro said it is a medically controlled jump start to rapid weight loss using No Drugs, No Surgery and no hunger pangs…

Why would you? By eating sensibly and exercising I have lost mine yes it has taken longer than 7 days but please …What is wrong with having a bit of will power and learning how to say No!. What comes off slowly stays off..Most quick fixes might take the weight off quickly but it generally goes back on just as quickly once you start eating normally.

Recipe Corner…

Today I am giving you one of my favourite dishes  Prawns and Asparagus…

prawns asparagus Thai stir fry

Asparagus is very plentiful here and one of my favourite stir-fries are with prawns, lemongrass and lime leaves.

Very quick and easy to do once you get your ingredients together.

Ingredients:

  • 250 gm asparagus cut in half…asparagus is very thin here but if you are using thicker asparagus then either shave the asparagus or cut into 3-inch pieces.
  • A small piece of ginger peeled and grated.
  • 1 stalk of lemongrass bashed and very finely chopped.
  • 4 lime leaves very thinly sliced
  • 3-4 tbsp of fish sauce
  • 1 tbsp palm sugar or light muscovado sugar
  • 1 tbsp coconut oil
  • 10 raw king prawns either peeled or leave the tails on.
  • 1 shallot thinly sliced
  • 1-2 Thai birds eye chillies finely sliced
  • 2-3 cloves of garlic finely chopped
  • 4 spring onions cut into 2-inch pieces

Lets Cook!

Mix together the ginger, lemongrass, lime leaves, fish sauce and sugar and put to one side.

Meanwhile, heat the wok on high and when it’s really hot add the oil. Once the oil is shimmering, add in the king prawns and stir-fry for one to two minutes, until the prawns have gone pink with slightly golden edges. Remove with a slotted spoon.

Add the onion to the wok and stir-fry for two minutes. Add the chilli, garlic and spring onion and stir-fry for a further four minutes until the onions have softened. Add the asparagus and stir-fry for a further minute.

Finally, add the prawns, pour over the sauce which was prepared earlier, and cook until the sauce becomes sticky (around three minutes).

Serve immediately with Thai steamed rice and enjoy!

Now no one said losing weight is easy and it is alright for me or anyone to spout out advice but sometimes we just have to have that something that we crave…

Cravings are real but sometimes they can be due to a deficiency in our bodies…Sally’s series on Cravings is very useful and worth a read it has helped me enormously… cravings can be down to a number of reasons and whether it is a need for an essential nutrient or is down to a habit that has formed or just because we are stressed.  …This week  Sally discusses Salt and trace minerals…

Tomatoes are one of my favourites… I love them in a smoothie…I also like them if I am having them as veg…Eaten just like this little hint below, it perks them up a little…

tomatoes

Cheesy Breaded Tomatoes

2 roasted plum tomatoes sliced and topped with 2 tablespoons breadcrumbs and sprinkled with Parmesan cheese….Lovely xxx

Pickled red and yellow cherry tomatoes…

Ingredients:

  • 30 cherry tomatoes I mixed different colours.
  • 1-2 green Thai chillies finely sliced
  • 3 tbsp Fish Sauce
  • 6 tbsp rice wine vinegar
  • 1/2 tsp sugar.

 

red-yellow-thai style-pickled-tomatoes

Red and yellow pickled tomatoes

Let’s get pickled!

Mix together all the ingredients in a small bowl. Take a cocktail stick and prick the tomatoes a few times this allows the brine to infuse nicely.

Put the tomatoes in a sterilised jar or a Tupperware container and cover with the marinade mix.

Put in the refrigerator …these can be eaten after one day and within 4 days. The juice can then be used as a marinade for fish or added to salads.

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

Eat Smart! Eat Healthily!… Recipes, wacky diet corner and some common sense is thrown in for good measure…

As always I start my day with a pot of Green Oolong Tea and I have mislaid another lb this week…I have also upped my exercise as I need to firm those triceps or bingo wings call them what you may but they exist…

Many of you like me were amazed at last weeks wacky diet… the tongue patch…I mean who are these people who think these up?… It is so just about making money out of someone who is so desperate to lose weight without as my good friend Sally said rather than learning to say No! I think if many more people learnt that word the world would be a better place…

Let’s start with this die(t) today shall we and get it over with and then we can talk common sense…

Wacky Diet Corner…The Master Cleanse Diet… 

First created in 1941 by Stanley Burroughs he promoted it as a  liquid cleanse a healthy and natural way to flush the body of deadly toxins, pesticides, and other impurities. It was originally intended to treat ulcers and act as a detox.

Some 63 years later…  The cleanse became popular again after Peter Glickman’s book “Lose Weight, Have More Energy, and Be Happier in 10 Days” was published.

Fast forward to the present time and celebrities like Beyonce, Angelina Jolie and Gwyneth Paltrow are spouting the merits of this diet…This diet which has NO supporting scientific evidence that it clears toxins from the body…For those who did not know our bodies are designed to eliminate toxins through our kidneys, liver and lungs…

Why would you exist on lemon, maple syrup, cayenne pepper plus a nighly laxative like Senna and /or a morning salt water flush when it is likely you would also have headaches, nausea, diarrhoea and feel dizzy …Just to lose a few pounds which in all honesty as soon as you eat properly is likely to go straight back on…Could someone explain that to me??? If you still feel the need then please watch the video …I have…Nice lady…But by the time I was halfway through I felt the need to scream…

My thoughts on this… I think that all these words and phrases which are suddenly in words or fashionable whatever handle you wish to apply are all ways of body shaming…all words which people automatically in their minds make a connection…For example, the opposite of clean is dirty….The opposite of good is bad…

Currently, the buzz word is Clean Eating…which has replaced the good/bad food complex…

The phrase Clean food makes one think of food which is as natural and as close to the natural product as possible with minimal processing…But words like that do have the effect of shaming people…They feel inferior if they cannot afford organic produce or buy food at a farmers market …

So what?… you can buy fresh food from stores just make sure it is well washed…Many stores now are selling misshapen fruit and vegetables…So what?… It is fresh and good to eat…You may not have a big garden or any garden…So what? Try container growing this new soil free concept some of which you can grow indoors…Find out if there are any communal gardens in your area…There is no shame in any of this …It teaches your children to be self-sufficient to eat healthily from the best you can find which is available to you…Learn to cook from scratch…No shame in that… See what your local school is doing is it teaching children to grow food…Can you help..Can you get involved? It all widens your contacts …It all shows your children what can be done with very little…

Low carb/Cutting carbs…

Some fruit is high in carbs as are some vegetables it doesn’t mean that they are not good for you…Again it comes back to that good/bad concept…

On this blog…and in my healthy eating…Nothing is banned…You are in charge…You should be enjoying every mouthful of what you eat…End of…

I just keep away as much as I can from highly processed foods …If I can make a healthier alternative…I do…If I can’t …If I really feel the need to use it or eat it…I do…I just use moderation…

Guilty Pleasure(s ) 

Another phrase which is bandied about which screams at you for a TV advert…Why? Mind games played by advertisers…We should feel no guilt over what we eat…Just pleasure and enjoyment…

Confession Time…

Pieces of Yorkshire fudge

 

Before I start I will tell you that I mislaid another lb this week…applause…

I also ate nearly the whole bag of Tesco’s fudge…Did it taste good? I kept telling myself it did as I ate another piece…I do much prefer a more solid butter fudge…

Yes, it was probably pure sugar …No probably about it although I opted NOT to read the label…It was! But that is fudge for you…

I just opened the packet…Ate the contents…

Did I feel guilty...NOPE!…Will I repeat the exercise? Probably not…Well if it happened to be a proper butter fudge…I cannot lie…I would… The one thing I would not do is feel guilty…

Tomorrow is another day…

However if unlike me you really want to avoid giving in to temptation…I will be kind and give you this link to Sally’s Blog where she knows everything about cravings…It could be something as simple as being dehydrated…

Did you know? 

Air popped popcorn is good for your waistline? 1 cup equals 31 calories and 1 gm of fibre. You can save calories by making it at home substituting Virgin olive oil for grass-fed butter and add your favourite herbs or spices i.e cinnamon, Paprika or thyme for example…

Time for a recipe…

Paella…I love a good Paella and always add a mixture of chicken and seafood…

Mixed paella

Ingredients:

  • 2 cups of Aribo Rice
  • 1 Litre of chicken stock with a few strands of saffron added.
  • 2 Chicken Breasts cubed.
  • A piece of Chorizo about 150 gm sliced and quartered.
  • I onion.
  • 3 cloves garlic.
  • 1 chilli.
  • I red Pepper.
  • Half Kilo of Prawns.
  • 1 kilo of Mussels.
  • 5 baby squid.
  • Half Lemon.

Let’s Cook!

Cook Chorizo in tbsp Olive Oil until lightly browned add chopped onion and cook for 2 mins. Put in a dish and leave on one side.

Lightly Brown Chicken in remaining oil and put on one side.

Cook cubed red pepper, chilli, garlic until softened. and put in a dish on one side.

Add rice to the pan and stir to cover with remaining oil( can add peas at this point) and add stock cook on rolling simmer 5-10mins or until the rice has nearly absorbed all liquid. Add chicken and either continue to cook on the hob or put in the oven on 180 degrees. Check and top up with water or stock if required if rice is too dry for 20 mins.

Add Chorizo and Pepper mix cook for further 10 mins checking or topping up stock if required. Add Prawns and Mussels and cook another 8-10 mins until open. Add squid for the last 3 mins of cooking.

Squeeze over lemon and garnish with lemon slices or quarters and if you have parsley in the fridge add some chopped as a garnish. If the rice still has not absorbed all the stock I cook-off on top of stove until absorbed.

Then serve…….. this is very much a recipe where the amount of stock depends on rice absorption and also what meat or fish you have. If I have some to use or in the freezer then I might add or use chicken thighs instead of breast. The mussels we got yesterday were quite big so we steamed before adding to Paella or if I have just shelled Mussels I stir through.

So really anything goes just you and your imagination, as you make more you will learn how to adjust to your own taste and once the initial prep is done it is quite easy to make…enjoy experimenting. It can also be cooked on a BBQ and then you get that lovely crust the Spanish call socarrat, on the bottom of the pan…lovely.

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

Eat Smart! Eat Healthily!… Recipes, Wacky Diet Corner and some Commonsense…

Ahhhh…First drink of the day…Oolong green tea…It is quiet and peaceful…Aston has been packed off to school, time to check my e-mail and stuff…and then I write…

I write these posts as a way of focusing my mind on my diet although I have been helped by my smartwatch it focuses me by keeping a track of my steps, heart rate and sleep patterns for me I like it apart from my laptop it is the first personal piece of technology that I own and a good buy…

What helps focus your mind...Do you find it easy sticking to healthy eating? If not …Why not? What drives you is it your health and your families health.?.. Is it because you want to wear the latest clothes and look good?. Is it to attract that special someone? Is it so you can play ball without wheezing with your kids?

I have used those reasons over the years plus some…Have I tried quick fixes…Yes, I have…Have I failed miserably after starting off so well… Oh…Indeed I have…I have brought books ( South Beach Diet), subscribed to Weighwatchers, Slimming World,…None of those bad…Like my wacky diet corner and I would never do those..But all restricted or didn’t allow certain foods in some way or another…I don’t follow rules very well either…Well, I don’t…

Low fat…Well, I was reading a study just the other day and like all studies, they need to be long term…Low fat and telling us meat was really bad for us…All debunked…It didn’t work and the latest news is …Forget all that…Low fat generally means higher sugar…

The latest news is...don’t eat low fat, cut out or down the processed foods…Eat organic where possible or wash your food thoroughly…Grow your own…Shop local…Don’t cut out food groups unless you are medically advised…EAT MODERATELY…

I know many of you are probably sick of hearing that word…What would you rather I use? within reason, reasonably, temperately, conservatively, sparingly, economically, somewhat, slightly???

Or just say…Forget…Eat your heart out…..

heart-care-1040248_640

Our heart…One of our major organs…If it didn’t keep to the beat we would have a problem…It needs to be kept as healthy as we can keep it…How we do that? Read Sally’s post on Healthy Eating for a Healthy Heart…

It is a good, commonsense post and for me. a good read…Don’t tell anyone but as I have got older I have found commonsense…He has always been one step in front or behind of me and now we are synchronised and in harmony…But I still have a piece of chocolate or a doughnt..sometimes…A little of what you fancy does you good …Remember that…

Wacky Diet Corner…The Tongue Patch Diet…

 

It’s like a horror movie …Some people are eating clay…A tsp a day in water…I think they all need to read Sally’s post on cravings…

A new series on a sensation that has been blamed for our consumption or over-consumption of certain foods since we were old enough to make excuses! How often do we tell ourselves or others that ‘we crave’ chocolate, crisps, cheese, soda, fried food or even something non-food related… such as dirt or coal? AND CLAY!

https://smorgasbordinvitation.wordpress.com/2019/07/03/smorgasbord-health-column-what-causes-your-cravings-part-two-need-chocolate-by-sally-cronin/

I think that it is good that we can attribute certain factors which cause our cravings and much of that is down to restrictive diets and it certainly makes me feel better that it is not just my lack of will power but a valid reason…

Recipe Corner...The cauliflower…

Cauliflower with leaves

Image by 1195798 from Pixabay

One of my favourite vegetables I love the white cauliflower and also the vivid green romesco cauliflower it is lovely just lightly steamed as a vegetable, roasted with some Indian spices or au gratin with a cheese sauce…I can now add cauliflower rice to that list and a cauliflower pizza base…Today I also saw a recipe using the cauliflower as a burger bun I haven’t tried and tested that yet…But I will…Below I have given the cauliflower rice recipe which is well tried and tested…

And all you need is a Cauliflower and an Onion.

A little Coconut oil to cook or other oil of your choice.

Sea Salt and a squeeze Lemon Juice.

Either grate or blitz in a food processor ( but not too fine) you want some texture.

Heat pan and keep pan HOT as you don’t want Cauliflower to steam and go soggy.

Use Tablespoon Coconut Oil and put in the desired amount of Cauliflower and onion mix.

Cook quickly and then season and add lemon juice.

All in all, it only takes a few minutes to cook….. a bit longer if more than one portion but keep pan hot.

cauliflower-rice-pork-thai basil-recipe

If you wish to vary the taste you can add 1 tsp of Cumin seeds to the oil before adding Cauliflower if you are eating Indian Food.

If you require colour if eating Mexican……. then add 1/2 tsp turmeric to oil and tsp tomato puree.

This is very versatile and just use your imagination and add any herbs and spices that you like.

To store...I make a batch and keep in the fridge for during the week but keep in a glass jar or zip lock bag…I think plastic containers may make it sweat too much…..Enjoy…. and if you are cutting the carbs it is an ideal and yummy substitute for rice and I love rice…… eat it all the time but happily substitute this as I am also a cauliflower lover.

Cauliflower Pizza Base…

Ingredients:

  • 1 medium head cauliflower.
  • 1 egg, large.
  • 1 tsp Italian seasoning (dried oregano or basil)
  • 1/8 tsp salt.
  • 1/4 tsp ground black pepper.
  • 1/2 cup Parmesan or Mozzarella cheese, grated/shredded.
  • Cooking spray, I make my own spray I don’t do bought oil in spray cans…I have a little stainless steel one for oil.

Let’s Cook!

Preheat the oven to 375 degrees F/190 C and line a baking sheet with unbleached parchment paper.

Rinse cauliflower, remove the outer leaves, separate into florets and chop into smaller pieces. Process in a food processor in 2 batches, until “rice” texture forms.

Transfer cauliflower rice on a prepared baking sheet and bake for 10 mins this just removes some of the moisture.

Remove cooked cauliflower rice from the oven, transfer to a bowl lined with a double/triple layered cheesecloth or linen towel, and let cool for 5 minutes.

Then squeeze the liquid out of the ball as hard as you can. Be patient and do this a few times until barely any liquid comes out.

Increase oven temperature to 4 degrees F/200 C. Then in a medium mixing bowl whisk the egg with dried herbs, salt and pepper for 10 seconds. Add cheese and squeezed cauliflower mix very well with a spatula until combined.

Line the same baking sheet with new parchment paper and spray with cooking spray. Transfer cauliflower dough to the middle and flatten with your hands until thin pizza crust forms.

Bake for 20 minutes, carefully flip with a spatula and bake for a few more minutes. Top with your favourite toppings and bake again until cheese on top turns golden brown.

Slice and enjoy!

Let the kids help you can never second guess a child and what they will like.  Encourage them to help prepare their food…They are more likely to eat what they help prepare.

THE VERSATILE CAULIFLOWER… I love it! x

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx