Category Archives: No to food waste

CarolCooks2…Weekly roundup…Pomelo Salad, B5, Climate Change…

Happy Easter Flyer

Image by Kranich17 from Pixabay

Welcome to my weekly roundup…Before I start I would like to wish everyone who celebrates Easter a very happy Easter Holiday…

It is now time to grab a pew and a drink or some Easter chocolate, relax and have a read…

Not so much this week as I have been busy …Aston came back from his Thai nannies plus 1…Little Lily’s friend went home I think she was pleased after a week of sharing me…she said there are too many people here nannie…Bless her she likes a bit of quiet time and with 4 children in the house that doesn’t really happen…The last one goes home on Monday…Back to some semblance of normal, I hope…haha…

The first post of the week was on Climate change and plastic which is a hot topic now…There have been peaceful demonstrations in London hosted by the Extinction Rebellion… Peaceful protests started on Monday in London today marks the sixth consecutive day of disruption,  echoed in 80 cities, from India to the US the aim to get governments to sit up and start acting now not later when it may be too late. After six consecutive days, I am sure the British government now know what the feelings of the masses are as there has been so much support…Long Live people power…

green foot prints eco systemhttps://carolcooks2.com/2019/04/15/plastic-part-4/

Healthy eating…It really is too hot here to even contemplate cooking or even eating my diet has been mostly liquid…Water by the gallon…I also included a lovely pomelo salad which is now in season here…

https://carolcooks2.com/2019/04/16/healthy-eating-eat-smart-pomelo-salad/

Wednesday it was time for Sally’s and Carol’s post on B5 or pantothenic acid and as I have previously stated I am loving this series and learning so much as well thanx to Sally and her expertise on Health Matters…

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiency-with-sally-cronin-and-carol-taylor-vitamin-b5-pantothenic-acid/

Waste Not! Want Not! was my next post…Climate change is high on many peoples agenda this week with protesters out in their 100’s…I really do hope the momentum doesn’t fade and is kept going but it was heartwarming to see the public reacting as they did to make their point and peacefully it now up to those who can to LISTEN …

Nasa climate change chart

Photo credit: NASA Goddard Photo and Video on VisualhuntCC BY

https://carolcooks2.com/2019/04/18/waste-not-want-not-week-20-food-waste-and-climate-change/

Lastly, it was over to Esme’s Salon for my post on the Culinary Alphabet and the letter O…Oranges, O’Brien potatoes, Ocean Pout and much more…Do you know your Onions?

whole onions in skin and sliced onions and knife

https://carolcooks2.com/2019/04/19/the-culinary-alphabet-the-letter-o/

Short and sweet this week…Thank you for reading…Have a lovely Easter if you are celebrating xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then I bid you welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422
Pinterest: https://www.pinterest.com/caroltaylor56/pins/ 

MeWe is a new social media and one which many of us are turning to mainly migrating over to as FB has banned many of my friends and for what seems no good reason that we can see I hope you will join us there.

MeWe: mewe.com/i/caroltaylor3

Lastly, the Bloggers Bash annual award voting is live...But only until the 24th so please if you haven’t already voted for your favourites then please do as there are some great blogs who writers have been nominated…

Thank you once again for reading this post I hope you all having a great Easter weekend xx

Healthy Eating…Eat Smart…Pomelo Salad…

Welcome to Healthy Eating...It does seem like there is a change in the trends…That more eating plans are advocating eating less processed and more healthy food which is good… I am seeing phrases like Clean Eating, Eating Pegan, Gut Health, Hemp is still being mentioned, Bitters and Un-Dieting… Let’s have a look and see if they are worth following as a diet plan…

Clean Eating…

Foods like whole grains, lean protein, healthy fats and plenty of fruits and veggies are on the menu while refined carbs, alcohol, added sugars and hydrogenated fats should be avoided or limited.

However it is a low carb diet as potatoes, rice etc are not encouraged…

Eating Pegan…

Think about combining paleo with vegan and what do you get? A trendy eating plan dubbed the pegan diet this first hit the diet world in 2014, but the philosophy has only since picked up steam. Pinterest revealed that interest in the pegan diet jumped 337% in the past year, with searches continuing to climb.

The pegan diet borrows principles from both the paleo diet and veganism. Paleo eaters try to consume only foods available in the Paleolithic era 2.6 million years ago: vegetables, fruits, nuts, fish, and meat. It usually excludes dairy, grains, sugar, legumes, oils, salt, alcohol, and coffee.

Veganism prescribes refraining from any animal products and by-products — including meat, fish, eggs, cheese, yoghurt, and honey — and eating plant-based foods instead.

Thus Pegan was born…My thoughts very restrictive and also high in some food groups not an easy eating plan to follow

Gut Health…

Encourages eating more fermented foods, probiotics, keffir, kombucha with the aim of creating a healthy gut…Research shows that plant-based, fibre-rich diets boost the diversity of microorganisms in the gut. Ultimately, the greater the diversity of the bacteria, the greater the beneficial outcomes.

The good news is, bacteria can be altered by diet alone. That means you do not need to purchase over-the-counter high-dose probiotic supplements. a healthy can be achieved by diet although if you have a diagnosed condition see your doctor before you change to any eating plans.

I think it is always a good idea to be mindful of our gut health within the confines of a healthy diet.

Bitters…

Bitter herbs have long been used in traditional medicine to support healthy blood sugar levels. Did you know that we have 25 different receptors for bitter in the gut alone, while only one each to detect sweet and umami compounds?

Waking up those often-ignored receptors can help support healthy digestion and regulate other eating-related issues and functions.

Most veggies naturally contain more bitter substances, tipping your diet in the right direction. For best results, include those that have a stronger bitter flavour, such as kale, arugula, spinach, radicchio, dandelion greens, and broccoli others include asparagus, grapefruit and cucumbers.

Un-Dieting…

Many dietitian nutritionists are hoping that intuitive eating replaces diets altogether and hope that people will begin to recognize the futility of dieting in 2019. Diets can also be harmful to our bodies, causing increased body dissatisfaction, weight cycling, and disordered eating… I am firmly in this camp how about you ?

Hemp…

Hemp is commonly confused with marijuana. It belongs to the same family, but the two plants are very different. Marijuana is grown to contain high amounts of tetrahydrocannabinol (THC), the chemical that is responsible for its psychoactive properties. Hemp describes the edible plant seeds and only contains a trace amount of THC.

Hemp seeds can be consumed or used to produce a variety of food products including hemp milk, hemp oil, hemp cheese substitutes and hemp-based protein powder.

Hemp seeds have a mild, nutty flavour. Hemp milk is made from hulled hemp seeds, water, and sweetener. Hemp oil has a strong “grassy” flavour.

I think we will be seeing an increase in Hemp products this year as it is a hot topic …I will be following this with interest…

Personally, I don’t count calories any more, I know what foods are good to eat and which are not…

Why do people like diet plans is it because it tells you what to eat? But is it also the reason why you don’t sustain that plan…See what Sally has to say…

Sometimes faced with knowing that you need to change your eating habits creates the problem of what can I eat? You want to lose weight so you have to eat less so to start then maybe you will have to decide how you want to lose your weight( not overnight) over what time period…Sally looks at all this and breaks it all down…Plain and simply put …You are in charge so come on have a look at what you are going to do…No Fads. No quick hits, no exclusions maybe limitations …Just a sensible eating plan based on what foods you like and how they can help you lose weight…

https://smorgasbordinvitation.wordpress.com/2019/04/14/smorgasbord-health-column-size-matters-the-sequel-putting-your-plan-together-fats-portion-sizes-part-two-by-sally-cronin/

Smartwatch Corner…

Smart phone and watch

I am still loving this piece of technology… I do like how it focuses me …I have looked Deep Sleep and REM sleep the other stage of sleep is light sleep…

Light sleep is a non-REM stage, and it’s easiest to wake up during this stage. It occurs in stages 1-2.  The first stage of light sleep is a transition phase and only makes up about 3% of our total time asleep; most light sleep happens in the second stage. The second stage of light sleep consists of over half of our time asleep each night. We dream during this stage, but the dreams are not as intense as they are during REM sleep.

Typically as people age, they spend more time each night in light sleep. That makes sense as that takes up the biggest proportion of the little graph I get every day breaking my percentages in the three sleep phrases it seems there’s no specific amount of time needed in this phase although it’s not as refreshing as deep sleep. However, it is a necessary sleep stage for proper brain functioning.

Reading the news I hear that the UK is in for a heatwave which will be lovely for this Easter holiday…

Here is a recipe for one of my favourite salads…Thais certainly know how to make delicious healthy salads will ingredients I never would have thought of using…

Pomelo Salad or as it is known here Yum Som O is a wonderful light refreshing salad made with Thai Grapefruit( Pink Grapefruit) can be substituted and there is very little difference in flavour.

Ingredients:

2 Pink Grapefruit or 1 Pomelo.

12-16 peeled shrimps.

Sm.cucumber diced.

1/4 cup finely sliced shallots.

1/4 cup fresh Thai Basil or Mint.

1/4 cup Fresh coriander.

1/4 cup unsalted peanuts/cashews.

2 tbsp shredded coconut.

1 Red Chilli finely sliced.

Dressing:

Half to 1 lime.

3 tbsp Fish Sauce.

1-2 tbsp palm sugar.

1 -2 red chillies finely sliced.

Kaffir Lime leaf very finely sliced for garnish.

Pomelo Salad

Let’s Cook!

Set a pot of water to boil on the stove. Add shrimp and boil for just a few minutes, until the shrimp turn pink and are plump and firm to the touch. Drain and set aside to cool.

Place shredded coconut in a dry frying pan or wok over medium-high heat and stir until coconut turns light golden brown and fragrant. Tip coconut into a small bowl to cool and set aside. Repeat with shallots frying in a little oil until golden and crispy tip into a small bowl and set aside to cool.

Prepare your grapefruit or pomelo, removing as much of the white peel as possible from the fruit. Break into bite-size pieces – 3 to 4 cups is a good amount. Set prepared fruit in a salad bowl.

Add to the bowl: cucumber, basil/mint, coriander, and fresh chilli.

Combine all dressing ingredients together in a cup, stirring well to dissolve the sugar.

To put the salad together: Add shrimp to the salad bowl, then pour over the dressing. Toss well to combine. Add most of the toasted coconut, shallots and nuts, reserving a little for garnishing, then toss again. Taste-test the salad for a balance of sweet/sour/spicy/salty. Adjust to your liking, adding more sugar if too sour. For more depth of flavour, add a little Fish Sauce. Your salad is now ready to serve.  Top with reserved coconut, nuts and shredded lime leaf, and

Enjoy!

Tip: Like most Thai salad dressings, this is an oil-free dressing, so it doesn’t appear to ‘cling’ as well as oil-based dressings, naturally collecting at the bottom of your salad bowl. This isn’t a problem – just be sure to toss a little more than you would for a regular salad in order to saturate ingredients with the dressing.

This salad is better served and eaten immediately, the fresher the better. If preparing for a party, keep the dressing apart from the salad until you’re ready to eat, then toss them together just before serving.

I do hope you enjoy as this is one of my favourite salads, I do shred my Pomelo much finer though rather than having too chunky. But as with anything, it is personal preference.

Enjoy!

Thank you for reading this post I hope you have found it of benefit…Until next week…xx

Before I go just a little reminder that I have been nominated in the Bloggers Bash Awards and I am chuffed to bits and so has Sally …The voting is open until the 24th April so if you have a favourite blogger who has been nominated then the vote is still open so please make their day and cast your vote…

https://annualbloggersbash.com/2019/04/10/the-annual-bloggers-bash-awards-2019-vote-is-live/

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week and enjoy your Easter holiday weekend xx

CarolCooks2…Weekly catchup…Plastic, Cloud Eggs, B3, Komoto Dragons and Dare to Dream!

Welcome to my weekly roundup time to take a pew, grab a drink, settle down and enjoy if you have missed any posts or if you just like to catch up once a week…

great reads a weekly roundup lady with electronic reader

A mixed week this week with its fair share of news on the plastic and climate change front and the inability of those who can to stop greedy manufacturers and do what needs to be done pronto to stop all this waste and destruction of our oceans and the ecosystem…Yes, I did have an ickle rant…haha

https://carolcooks2.com/2019/04/01/plastic-the-latest-news-part-2-around-the-world/

It was then over to Sally’s for her weekly roundup…Lots of news, book reviews, cats and beans…

https://smorgasbordinvitation.wordpress.com/2019/03/31/smorgasbord-blog-magazine-weekly-round-up-cathaoireacha-cats-more-cats-irises-and-beans/

Eat smart and healthy…Tips and recipes and my views on my new toy my smartwatch…which told me this morning ” You went to sleep at 00.27 last night, which was a little late”…It does amuse me with its little nuances…But I really confused it( for a while) when I had a few cat naps the other night…haha…

https://carolcooks2.com/2019/04/02/healthy-eating-eat-smart-no-more-diets-2/

Over to Sally’s again for our new series on how to prevent nutritional deficiencies Vitamin B3-Niacin…I am loving this series as I am learning so much about what the food I eat contains and I like to know always have and always will…

 

https://smorgasbordinvitation.wordpress.com/2019/04/03/smorgasbord-health-column-cook-from-scratch-with-sally-cronin-and-carol-taylor-to-prevent-nutritional-deficiencies-vitamin-b3-niacin/

Time for my first post on the Ultimate Blog Challenge for April I do let myself in for some things don’t I…But I do love a prompt…The first one was a book review…Food Forensics…Did that surprise anyone?

food forensics book cover Mike Adams

https://carolcooks2.com/2019/04/03/food-forensics/ 

Time for a rant…No surprises there then…I will be making one all-out assault on clearing my house of plastic and making sure it doesn’t enter my doors again…

https://carolcooks2.com/2019/04/04/waste-not-want-not-week-18-washed-up-on-the-beach-dead/

Did you know that the humble Cabbage is categorized amongst the oldest vegetable worldwide as it dates back thousands of years? Brassica oleracea, which is the wild forerunner of cabbage, was first discovered in Asia Minor and in eastern Mediterranean regions. Soldiers in Mongolia and China preserved the first pickled version of cabbage in brine.

Cabbbages

But it was Beer which holds the title of the earliest recorded recipe…

https://carolcooks2.com/2019/04/04/the-4-earliest-recorded-food-recipes-beer-nettles-pyes-and-wild-boar/

Cloud eggs…A different way to serve eggs and maybe to encourage children who don’t like the white of the egg …Let them help make them like my grandson did and he never used to like the white as much as the yolk but eats it all this way…

https://carolcooks2.com/2019/04/05/cloud-eggs-aston-style/

After the busy week, I have had…School holidays…I am surprised any cooking got done so I opted for quick and easy meals…

https://carolcooks2.com/2019/04/05/this-week-in-my-kitchen-week-14-spaghetti-bolognese-chilli-con-carne-and-thai-shrimp-cakes/

April’s Ultimate Blog Challenge was one piece of advice you would give …Dare to Dream was mine…

Dancing cow diva figurine

https://carolcooks2.com/2019/04/05/one-piece-of-advice-dare-to-dream/

Back over to Sally’s for some wonderful advice and also showing you what delicious foods you can eat when changing to a healthy eating plan…So many beautiful healthy foods…

https://smorgasbordinvitation.wordpress.com/2019/04/06/smorgasbord-health-column-size-matters-the-sequel-weightloss-all-the-delicious-foods-you-can-eat-by-sally-cronin/

Last but not least how the Indonesian government is trying to save the beautiful Komodo Dragon from extinction…

komodo dragons

https://johnrieber.com/2019/04/06/saving-the-komodo-dragons-komoto-island-closed-to-protect-these-amazing-creatures/

Thank you so much for reading this post I hope you enjoyed it…If you did please share or reblog any articles I and the animals will be grateful for any shares xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then I bid you welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

MeWe is a new social media and one which many of us are turning to mainly migrating over to as FB has banned many of my friends and for what seems no good reason that we can see I hope you will join us there.

MeWe: mewe.com/i/caroltaylor3

Thank you once again for reading this post I hope you all having a great weekend xx

 

 

Waste Not! Want Not! Week 18…Washed up on the beach…Dead!

Before I kick off…I would like to truly thank everyone who sends me good news stories and who share/reblog these posts to spread the word that plastic IS A BIG PROBLEM WORLDWIDE very, very much…

This rant started building inside me when I read a FB post about whales found dead with shit loads of plastic in their stomachs…

Over the past two weeks, two whales have washed up on shores—one in the Philippines, and one in Italy—with stomachs stuffed with disposable plastic trash. On March 16, a young Cuvier’s beaked whale died and was found in Mabini after having consumed about 88 pounds of plastics. Last week, a pregnant sperm whale washed up dead in Sardinia with a little less than 50 pounds of plastic in her stomach. The beaked whale was found in a state of advanced dehydration and starvation, while the sperm whale’s death has not been fully diagnosed.

Of course, I opened it and started to click the links…Way back in 2014...Yep…California’s Governor Jerry Brown signed Senate Bill 270…

Now comes the kicker…the ban was put on hold until a referendum is voted on in 2016.

Officials said that based on a random sample of 800,000 names submitted by the American Progressive Bag Alliance at the end of last year, opponents to the ban had mustered 555,000 names — more than the 505,000 needed to force a vote.

“It’s not surprising that after spending more than $3.2 million, 98 per cent of which is from out-of-state, the plastic bag industry has bought its way onto the California ballot to protect its profits,” said Mark Murray of Californians vs. Big Plastic, an advocacy group that supported the plastic bag ban and includes the Sierra Club, Heal the Bay and the Surfrider Foundation. Full story here

On November 8, 2016, California voters approved Proposition 67, the statewide Single-Use Carryout Bag Ban.

16 years from the initial Senate bill 270
What do you guys think when someone utters a statement like this???

However, some contend the state should stay out of the business of restricting plastics, whether straws or packaging. They also claim a small percentage of plastics in the ocean are coming from the United States.

“It won’t change anything, and nobody will see a difference,” said Kerry Jackson, a fellow at the Center for California Reform at the Pacific Research Institute, a conservative think tank based in San Francisco. “This is a freedom issue as well. [Companies] should be able to decide what they’re going to give to customers, and customers should be able to decide what they want to get.”

Freedom issue?…. Companies should be able to decide.?.. What planet apart from planet greed and money are these people on…It certainly isn’t the Blue Planet!

Blue Planet

Why can’t everyone be like the French? Banned from NOW…No arguments, no votes Just BANNED!
All the time that statement and amendments are allowed we will see horrific pictures like the ones Debby posted on whales and other marine life being choked and dehydrated until they abort their young or just die will continue…
Ostrich syndrome no longer works!
I make no apologies for my rant…If you do disagree feel free to comment here…You will get short shrift
♦♦♦♦♦

 

Now for the fluffy bits…The good News Stories…

Readers Corner…

Noelle said…

PLASTICS are polluting our oceans. Two young Americans have founded something called 4Oceans – I’ve done some research and it seems to be on the up and up. For every twenty-dollar bracelet, you buy, made from recycled plastics in Bali, they promise to remove one pound of plastic from the oceans. They are located around the world and it seems like a good place to donate. The bracelets aren’t much, but then most of the money goes to the cleanup and the local Bali economy. Check it out.

Victoria Ziglar sent me the info on Patch Plasters

Patch’s hypoallergenic adhesive strips, perfect for kids and adults alike, are free of plastic, parabens, latex and silicon. Bamboo is a rapidly renewable resource that grows many times faster than trees, uses much less water, produces up to 35 more oxygen and doesn’t need pesticides or herbicides!

Ideal for me in two ways so thank you, Tori, as I have a plaster allergy…

Also from Tori…Who is a little star…thank you xxx

The UK’s biggest coordinated beach clean-up, organised by Surfers Against Sewage, will see volunteers across the UK removing plastic from natural spaces including mountains, as well as contributing to the UK’s biggest ever Plastic Pollution Audit to help further track and tackle plastic pollution to stop it at the source.

Thank you, ladies …You Rock! 

Finally, if you are still buying takeaway drinks then maybe …No, yes it is time to step up and take your own reusable cup  

Thank you for still being here if you have survived my rant…xxx

Until next time ….with updated news on the plastic front…

Thank you for reading this post which I believe will point the way to a few changes we can make to really make a difference as I know I am not doing enough and should be doing more and that seems to be backed up by much in this post what do you think?… Are you doing enough to Save the Planet ???

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

green foot prints eco system

 

Healthy Eating…Eat Smart…No More Diets…

Welcome to this week’s Healthy Eating…How has your week gone? Are you finding the going tough, easy or a little in between …Good days and bad days…We all have those and we can’t change the past but we can change the future…

Cutting out the Samsung and soda( although) the soda was just carbonated water, the biscuits with my tea and increasing my exercise is working wonders… I have lost another 1.9 kilos this week although I am sure Sunday’s trip to the park helped greatly…He who shall not be named said let’s go down this road it will be quicker…To give you an idea a trip to the park from my house and back is probably around 4,000 steps…I clocked nearly 12,000 steps…Needless to say, he who shall be nameless will be ignored if he ever suggests a shortcut again…

I am really pleased as got to think ing about a goal weight and I fixed one in my head and my very smart watch also suggested one which was similar to what I had decided …That was until I read my friend Sally post over at Smorgasbord magazine where she talked in-depth about our ideal weight and how to calculate it…It was 10 kg less than my smartwatch and mine which was only based on what I used to weigh when I married and thinking I was too thin then and it wouldn’t suit me now and I have had children…

My decision was to split the difference which is 5 kg less than my original target…

 

I will now hand you over to Sally because quite frankly Size Matters to most of us for different reasons but it also matters that we are happy and healthy and eat a balanced diet…

https://smorgasbordinvitation.wordpress.com/2019/03/30/smorgasbord-health-column-size-matters-the-sequel-weightloss-how-much-should-you-weigh/

Once you have popped over to Sally’s and worked out your ideal weight…If it seems a lot cut it down into small targets and it could take a year or even more but by that time you and your family will all be eating healthily and be fit and well…

It will become much more of a lifestyle if all the family is included …Healthwise many of the chronic diseases today are caused by our lifestyles and what we eat… We are allowing these manufacturers to get away with murder as that is what it can amount to…Gone are the days when we could buy food safe in the knowledge that it was good for us…

We may be busy and work 24/7 or not have much money to spare but healthy eating requires thought and action and need not be expensive.

The kids don’t like vegetables or salad or ?????

If they are hungry they will eat… If they help grow or prepare and cook their food…They are more likely to eat it… We need to be sneaky as parents…Yep, you heard…A slice of tomato or beetroot, a piece of carrot in their smoothie and they won’t know they will just love the taste…Who doesn’t love a smoothie?? But it gets that veg down them and as they get older …tell them the truth…

Generally, fussy parents begat fussy kids so before you say you don’t like something think you might be making your kids even fussier! That is the truth it wasn’t until we had our restaurant that I realised many of the adults were fussier than the kids …Grown men who wouldn’t touch a vegetable at all..but happily down 10 pints of beer with crisps…True…

Where to start???

I would start by clearing my food cupboards, fridge and freezer… Read the packets with the kids, look up the words you don’t know do a little research, learn how they affect the human body and our kids, learn what chronic diseases they are linked to…Take charge…Decide what preservatives and chemicals you or your children shouldn’t be exposed to… Know what foods they are in… Boycott those foods…Don’t buy them…

Make them a smoothie who doesn’t love a smoothie?

Papaya, Banana and Lime Smoothie.

This one has just 4 ingredients.

Half a papaya….  seeds removed.

1 banana

4 fl oz of coconut milk

1-1 1/2 limes. I like to taste the lime so I would add one and a half hubby prefers just 1 lime.

But like with anything….and you know what I am going to say…Don’t you??? TASTE.

Blitz the papaya and banana with the coconut milk then add your lime juice, Taste and add more if required.

Papaya,Banana,Lime smoothie

Pour into a chilled glass and enjoy!

If you want a more frozen smoothie then just freeze the papaya and banana. I always keep bags of frozen fruit for smoothies…I just didn’t want brain freeze today…haha.

Sometimes I add a few slices of tomato, carrot, beetroot it is a great way to get some veggies and with fruit, they taste great…

Smartwatch Corner…

Smart phone and watch

I am still impressed with my new toy…I will say it keeps me focused…

There is also more and more growing evidence that eating fat doesn’t make us fat it is the sugar we eat which makes us fat…

Which leads me to what I have discovered that Fitbit and Apple are exploring a little known technology which could be the answer to healthy eating and peak performance.

  • Fitbit, Apple, and Google are investing in continuous glucose monitors that let people track their blood sugar and see how food affects their body.
  • Usually used only by diabetics, the devices could provide key insight to other people who want to eat better, lose weight, and even improve athletic performance.

It is a really interesting article as yes I want to look after my body even at this time of my life BUT I know I feel better for losing weight, cutting out processed and foods which have added sugars but I can’t see inside my body and really know immediately how a certain food reacts  and effects me…

I think that is why the sleep patterns interest me as every day I can see how long I slept, how much time I was in each stage of sleep and whether it is normal, low or high with an explanation…

I am really getting into this sleep malarkey or understanding how beneficial to our health and bodies sleep is… I now also know that when I was drinking and sometimes it was in excess of the daily recommended guidelines …A couple of times I woke suddenly, panicked and eventually calmed down but found it difficult to get back to sleep…It scared me… It was because the alcohol was affecting my REM sleep…

How to improve REM sleep

There are several ways to enhance both REM and NREM sleep to reap the benefits of a good night’s sleep. The following tips may help improve REM sleep:

Establish a bedtime routine

Following the same bedtime routine, every night prepares the body and mind for sleep. A regular bedtime routine may help to maximize the amount of time asleep, potentially increasing the number of REM sleep phases experienced.

Reduce nighttime awakening.

Bright lights can interrupt sleep. For optimal sleeping conditions, switch off cell phones and other sources of noise, and remove light sources from the bedroom. Keep temperatures between 60 and 67 degrees Fahrenheit.

Get enough sleep

A healthy adult requires 7-9 hours of sleep a night. Sleeping less than this reduces the number of REM sleep phases experienced.

Address medical conditions

Certain medical conditions, such as sleep apnea, can affect sleep quality and impact REM sleep.

Avoid alcohol before bedtime

As moderate to high levels of alcohol intake before bed can reduce the number of REM sleep phases experienced, and any amount delays entering the first REM phase, it is advisable to avoid alcohol consumption in the hours before bed.

A regular bedtime and an excess of the hard stuff were causing mine and as I haven’t had a repeat of that for a while I think I am correct.

Thank you for reading and please tell me in comments your thoughts if you have a smartwatch and how you get on with it…x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

Healthy Eating…Eat Smart! …No More Diets…

Welcome to this week’s Healthy Eating…How has your week gone? Are you finding the going tough or easy or a little in between …Good days and bad days…We all have those and we can’t change the past but we can change the future…

Diets particularly faddy Diets come and go…Have you ever wondered why? Have you ever wondered why one-minute your favourite celeb supports this product and the next minute that product…It is called laughing all the way to the bank and it isn’t YOURS!

https://www.shape.com/healthy-eating/diet-tips/most-celebrity-food-endorsements-are-unhealthy

As you know I advocate eating healthy balanced meals I don’t believe in cutting out food groups like meat, most fruits or pasta/rice/potatoes…I do believe we should avoid or eat little highly processed foods, food with added sugars, we should choose good quality cooking oils, avoid excessive intake of high mercury fish like tuna…Alcohol enjoy just not in excess. 

For me, that is easy to follow and coupled with the 16/8 intermittent fasting and exercise I am seeing results.

That hasn’t always been the case...At this moment I am the lightest I have been for a good few years …All I do is eat smart, eat healthily ( most) of the time and exercise my chosen exercise is walking

Before you start a new fad eating plan, ask yourself, “Can I eat this way for the rest of my life?” If your answer is no, then it may be the plan is not for you. Following rigid menus can be hard, overwhelming, costly and simply not necessary.

Eating plans which tell you…Lose weight without exercising… Are a load of b***shyte…Quite frankly…

If you want to read a good eating plan then Sally has one for you…If you are new to this blog Sally is my partner in the kitchen I do the food she dishes out the why you should eat healthily and the lady knows…

 

Because quite frankly Size Matters to most of us for different reasons but it also matters that we are happy and healthy and eat a balanced diet…

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-health-column-size-matters-the-sequel-weightloss-the-project-plan-for-success/

Regular exercise is essential for good health and weight management. Your goal should be to discover physical activities you enjoy and strive to complete those for 30-60 minutes most days of the week.

The moral to the story is if you want to maintain a healthy weight, build muscle and lose fat — all while enjoying life to its fullest — eat smart and get moving. 

What do I eat and Drink...? Do you keep a Food Diary? I do and it helps…

I drink two pots of green tea a day, one glass of fresh coconut juice and lots of water…I also if I feel a throat or cold coming on love a drink of hot water and ginger with some honey…

china green tea pot

My snacks as I have very recently cut out processed foods and foods with added sugar…are whatever fruit is in season…At the moment it is Apples, mango, pineapple and durian fruit…Durian is very high in nutrients compared to most fruits. Also when I slice my apple I have a small slice of cheddar or blue cheese

My lunch today was Tom Yum Goon( Prawns)

Tom Yum Goon

If I am at home I make my own but this was at a local Thai restaurant and it contained quite a few noodles which I didn’t eat all…Why? Because I planned to have a mango ice cream which I thoroughly enjoyed…

My recipe for homemade Thai Tom Yum Goon.

Tonight it will be Thai Grapow Moo…with brown rice…

My recipe for Thai grapow Moo…

The food I eat is all food I love to eat and eating should be enjoyable…Shouldn’t it? There is nothing to say that you cannot eat what you love to eat and still lose weight. I believe because I gave it a bit of a boost by cutting out my alcohol, soda plus rice, added sugar and processed food I have given my body a bit of a wake-up…But the scales don’t lie and since the 5th Feb…I have lost 13lb…Nearly a stone…

In the 17 days since I had my smartwatch, I have lost 2.6 kg which is 5.5 lbs…I am pleased with this as I had come to a little bit of a standstill but it has focused me and although I don’t do 10,000 steps every day yet I do walk considerably more than I did…

Smartwatch Corner.

Smart phone and watch

I am still impressed with my new toy…I will say it keeps me focused…

My sleep now is getting more regular and I feel much better…I sort of thought we just went to sleep and I knew it had benefits but didn’t take too much notice…I do now and no I am not obsessed I just want to look after this body to the best of my ability while also enjoying life…

Sleep explained:-

Stage 1 is the lightest stage of NRM sleep.  Often explained by the presence of slow eye movements, this drowsy sleep stage can be easily disrupted causing awakenings or arousal. Muscle tone throughout the body relaxes and brain wave activity begins to slow from that of being awake. Occasionally people may experience hypnic jerks or abrupt muscle spasms and may even experience a sensation of falling while drifting in and out of Stage 1.

Stage 2 is the first actual stage of defined NRM sleep.  Awakenings or arousal do not occur as easily as in Stage 1 sleep and the slow-moving eye rolls discontinue. Brain waves continue to slow with specific bursts of rapid activity known as sleep spindles intermixed with sleep structures known as K complexes. Both sleep spindles and K complexes are thought to serve as protection for the brain from awakening from sleep. Body temperature begins to decrease and heart rate begins to slow down.

Stage 3 is known as deep NRM sleep. The most restorative stage of sleep, stage 3 consists of delta waves or slow waves.  Awakenings or arousal are rare and often it is difficult to awaken someone in Stage 3 sleep. Sleepwalking, sleep talking and night terrors can occur during the deepest stage of sleep.

REM sleep, also known as rapid eye movement, is most commonly known as the dreaming stage.  Eye movements are rapid, moving from side to side and brain waves are more active than in Stages 2 & 3 of sleep. Awakenings and arousal can occur more easily in REM; being woken during a REM period can leave one feeling groggy or overly sleepy.

I love this app as it gives me the percentages of each cycle and whether my sleep in that period is normal, high or low…Also how long I slept in each cycle…I have adjusted my sleep patterns to make them more regular because they were not but I am feeling the benefit…It also tells you the quality of your breathing which to me is quite important and thankfully I am within normal guidelines I have only dipped below once…But handy to know why and it also tells you how many times you woke up…Quite clever I think…For someone who is not a fan of big brother or gadgets…I love my smartwatch…

What I do find amusing is the little green man who buzzes and waves at me when I have been inactive for a while…So far today I have completed 6630 steps and he is still waving at me if I sit for too long without moving…But he has not succeeded in winding me up yet I quite like him… 

Thank you for reading and please tell me in comments your thoughts if you have a smartwatch and how you get on with it…x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

CarolCooks 2…Weekly roundup… Wildlife bridges, Durian, Treacle Tart and Pepper curry…

Welcome to my weekly roundup if you have missed any posts  …Take a pew, grab a drink, settle down and enjoy!

great reads a weekly roundup lady with electronic reader

I will be joining you shortly and taking a pew because what with one thing and another it has been one of those weeks…A few of the bloggers/writers I know have had immense problems with FB and this has had all had a knock on effect on everyone I think… I for one will be taking any statements about free forever sites as it seems sooner or later they all want their pound of flesh…or disappear never to be seen or heard of again…

The first post of the week was an interview with the lovely Debby Gies and it was lovely to learn a little more about Debby…I hope you enjoy this interview as much as I did…

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-d-g-kaye/

It was then time for Sally’s weekly roundup which included moi, Mexican getaways, Italian food, music, humour and much more so poop on over and say hello…

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-the-weekly-round-up-social-media-shenanigans-spring-flowers-mexican-getaways-italian-food-music-humour-and-fabulous-guests/

Time for my first post of the week…Healthy Eating… No more Diets and my increased exercise( walking) encouraged by my very smart watch…In 11 days I have mislaid 2.4 kilos…

Smart phone and watch

https://carolcooks2.com/2019/03/19/healthy-eating-no-more-diets-9/

Wednesday was over to Sally’s for our new series of Nutrient deficiencies and vitamin B 2 with recipes …I am enjoying this series as I am learning quite a lot about food and vitamins …Of course I knew or know what food is good and what is not so good and could take an educated guess as to what food contained but so much I didn’t know about not lesser vitamins but ones which are maybe not promoted as much we all hear about food which contains iron, more fibre, omega 3 and Vitamin C but I didn’t know about all the other vitamins certain foods contained…

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-health-column-cook-from-scratch-with-sally-cronin-and-carol-taylor-to-prevent-nutrient-deficiency-vitamin-b2-riboflavin/

Waste Not Want Not! …What an eye-opener this series is becoming…So many good projects but also so much harm still being done to bees, marine life, the ecosystem all by man who is the earths biggest enemy and abuser… Because if the bees die and the fish die then so will the earth as everything plays its part in the ecosystem…

https://carolcooks2.com/2019/03/21/waste-not-want-not-week-16-rice-husk-wild-life-crossings/

Friday in my kitchen saw a hot curry from my Indonesian friend Mamik, Durian Chocolate and some treacle tart…A recipe or two…

Why is it called treacle tart when golden syrup is used …According to an  Original Receipt from ‘Newcastle Courant‘ – Friday 01 July 1887.

Where it was stated that …Treacle Tart is another excellent but homely dish and is of north-country origin. Line a shallow dish or tin, with scraps of-pastry which have been rolled out thinly. Make a paste with four tablespoonfuls of treacle and one of flour. Add also as much grated ginger as will lie on a fourpence piece, and also a, beaten egg. Half cover the centre of the paste with this preparation, place thin strips of paste across in transverse lines,

A slice of treacle Tart with custard

Tarts made with Golden Syrup but retaining the name treacle tart didn’t appear until the 19th Century…

https://carolcooks2.com/2019/03/22/week-12-in-my-kitchen-durian-chocolate-boquerones/

That’s all for this week, thank you for reading and have a lovely week xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then I bid you welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

MeWe is a new social media and one which many of us are turning to mainly migrating over to as FB has banned many of my friends and for what seems no good reason that we can see I hope you will join us there.

MeWe: mewe.com/i/caroltaylor3

Thank you once again for reading this post I hope you all having a great week xx