Category Archives: Sally and Carol cooking from scratch

Whimsical Wednesday…with Carol…

Welcome to my world and whimsical Wednesdays…

The battle of the Christmas ads has started…and every year they seem to get better and better…I use u tube a lot and based on U tube views….Mogs Christmas is tops…I wonder if any of this year’s ads will knock it off its top spot…? That little dragon is cute…

I love this because of the safety aspect…dodgy Christmas lights, it promotes reading and that is always a good thing and mainly…Kindness…

We should remember those less fortunate than ourselves at Christmas …BUT …That old saying of Christmas comes but once a year is also true …What about the other 364 days?

Please be kind and take it a step further…Social media is wonderful but it can also be so very cruel…Please think before you comment and before you share…Or better still do what I did the other day…

More and more I am seeing cruel, nasty comments on FB…There are many things we see which we may like, we may agree with, it may not be our opinion BUT we live in a democracy and I was brought up to keep it buttoned if I didn’t have something nice to say…Above all if you do have something to say don’t make it personal especially in these upcoming elections…I also see it on celebrity pages people get personal to me that is not on …Have your say everyone has a right to have a say whether we agree or not…Be nice and don’t get personal…

If we all did that the trolls couldn’t and wouldn’t prosper...Nuff said…

Did you know? The first artificial Christmas tree was made of goose feathers…Originating in Germany over 100 years ago and was meant to replicate the snow-covered fir trees in the forests…Now they come in all shapes, sizes, and mediums, we have leaves and glitter and so many colours…Nothing beats a real tree though especially if you can dog it up and replant it again my dad used to do that and they were pretty resilient they came up bigger and better the next year…He did that until they got too big and then started again.

I even love just a twig or a branch decorated quite simply they look stunning and with all this wind and rain I am sure on your travels you might see a small branch which has broken off which would be ideal…

When my children little we used to make our own chocolate decorations it was good fun…This video shows you how to make chocolate Christmas trees, simple and easy to do and they look lovely…

 

Time for some music…

I am taking a trip down memory lane here…I remember quite clearly singing along with What do you want to make those eyes at me for…Moon River…Return Sender…I love me a bit of Elvis…

1959 WHAT DO YOU WANT TO MAKE THOSE EYES AT ME FOR? EMILE FORD & THE CHECKMATES
1960 I LOVE YOU CLIFF RICHARD & THE SHADOWS
1961 MOON RIVER DANNY WILLIAMS
1962 RETURN TO SENDER ELVIS PRESLEY
1963 I WANT TO HOLD YOUR HAND THE BEATLES
1964 I FEEL FINE THE BEATLES
1965 DAY TRIPPER/WE CAN WORK IT OUT THE BEATLES

Each week until Christmas I will pick my favourite. from the chart I publish..The Beatles are in town three years on the trot…on this chart…Out of all these my favourite? It has to be Moon River followed by Elvis…I liked the Beatles but I wasn’t an out and out fan…there were no, out and out Christmas tunes in the early ’60s or if there were any they didn’t top the charts…

Time for a story…

The Charade

 Chapter 12

 by SC Richmond

 

download-3the-charade

Carl hurried towards her and swept her into his arms.

   “You look lovely, so beautiful, that dress, is it one of George’s grandson’s designs?”

   She wriggled free, blushing “Yes” she stammered. She was about to tell Carl about her wonderful discovery but something stopped her. Something wasn’t right… Carl sounded strange, something was up. He always seemed to appear, no matter where she was, she was beginning to feel as if he was watching and waiting for her. It was beginning to make her feel uneasy.

“What time shall I pick you up tonight Cinders?

He laughed at his own joke. The girl was no longer excited about going but knew she had to make the effort.

‘Is seven ok?”

   Carl nodded and smiled “seven it is.”

   The girl wandered home her thoughts all in a whirl… who was he? She also decided that she would visit the shop in the morning to collect her clothes and see if she could persuade George to tell her more,,, What was he afraid of?

   The night passed in a whirl. Carl was very thoughtful and attentive, she had so many thoughts going round and round in her head that she really didn’t notice. Maybe she would find her parents. At last, she felt there was some hope. Something she hadn’t felt before.

Carl had noticed a change in her, she was preoccupied and no longer hanging on to his every word. He also noticed the admiring glances she was getting from other men and he didn’t like it one bit.

   Home, at last, she kicked of her shoes and slipped out of her dress. She hung it on a hook on the outside of the wardrobe door. She fell asleep dreaming about her dress and the young man who made it and also about what an adventure she had today and tomorrow she may find out a bit more about her mother.

For the first time in a long time, she slept like a baby, a small smile playing on her lips she dreamed about what she may find out and tonight those nightmares didn’t appear.

   The day dawned and she was up and dressed in no time at all. She left the flat and almost skipped to the shop she was so happy. Rounding the corner she noticed that all the shutters were still down. As she drew closer she could see a bag propped against the door. It was her clothes.

There was also a note from George telling her how beautiful she had looked in the dress and how like her mother she was but also mentioning that due to a family crisis the shop would be closed for a while. It was almost as if he was saying goodbye to her. She stood and burst into tears.

  Out of sight across the road, stood Carl… watching.

 

Tommy Steele...I can still see those twinkling eyes…He was Britains 1st rock n Roll star discovered in a coffee bar in Central London way back in the early 195o’s…

Tommy Steele was also a guest on the Six-Five Special does anyone remember that show which was presented by Pete Murray? Petula Clarke my dad liked her…Lonnie Donegan all the stars I was brought up listening to…

Like a smile kindness is infectious…xxx

A recipe… I can’t go without leaving you a recipe can I?

Music and food are an integral part of who I am…

A Christmas Starter…Beetroot Tartare…

Beetroot tartare with capers

Note my Christmas plate the tartare hides the father Christmas…The recipe can be found here …xx

That’s all from me today on Whimsical Wednesday… I hope you have enjoyed reading this post…xx

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  MeWe

Carol is a contributor to the Phuket Island Writers Anthology: 

Connect to Carol

Blog:
Twitter

Facebook

Pinterest: 

Email:

Thank you once again for reading this post I hope you all have a creative week ahead xx

Mistletoe and Wine, Christmas Cheer…

In the run-up to Christmas, you will find everything here from recipes to trivia and traditions…I would also ask that when you are shopping for presents, food, and decorations that you think about its origin and how it was produced…carbon footprint, child labour…Please think about can the packaging be recycled or reused…Do you really need it? Every little helps…x

Just a reminder…  the 24th of November…Stirup Sunday‘, so put on your apron, gather your ingredients, gather family or friends to make a Christmas pudding. It’s the day when wishes are said to come true, so get stirring!

Christmas Cake…

Have you made yours yet? There are so many variations to the recipes for Christmas Cake some people like me like a rich fruit cake others like a lighter fruit cake …If you have a favourite tried and tested recipe then please share it here…Ally has made her Christmas cakes and very tasty they look ..she adds ginger ale to her recipe check it out here…

Christmas Cake …Bake and Mature

I love a rich fruit cake and it lasts as long as you want it too some people love the traditional Christmas or now some make a square cake and cut it into slices it is just preference and of course once it is made I always just sprinkle a little brandy, whisky, rum or sherry over the cake every couple of weeks an age-old tradition in our house and I am sure many others.

Ingredients:

• 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
• zest and juice 1 orange
• zest and juice 1 lemon
• 150ml brandy, Sherry, whisky or rum, plus extra for feeding
• 250g pack butter softened
• 200g light soft brown sugar
• 175g plain flour
• 100g ground almond
• ½ tsp baking powder
• 2 tsp mixed spice
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 100g flaked almond
• 4 large eggs
• 1 tsp vanilla extract

Let’s Cook!

Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over medium heat.

Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins.

Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment then wrap a double layer of newspaper around the outside – tie with string to secure.

Add 175g plain flour, 100g ground almonds, ½ tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, ¼ tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour.

Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs.

Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin.

To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.

Don’t feed the cake for the final week to give the surface a chance to dry before icing.

That’s the cake and pudding recipes sorted but don’t forget your pickles ...Homemade pickles are so much nicer and cheaper to make …We love pickles and I pickle so much more than I have ever done…

For the next few weeks, I will share my pickle recipes…. let’s get pickled…

https://carolcooks2.com/2017/07/26/healthy-eating-just-pickled/

Who loves Christmas Kitsch? My Christmas kitsch has travelled the world with me and on the 1st Dec, it will all come out of its wrappings, mugs, teapot, t/towels and towels, plates and dishes…I love my Christmas crockery…

I also love those quirky Christmas toys that as you move past it goes Ho Ho Ho…Merry Christmas and then plays its tune…Yes, it is Merry Christmas or Happy Christmas in this house and it will never ever be any different….Others can call it what they like…Me….I stick with tradition…

Back on the subject of my quirky Christmas toys…we have some grinches here who remove the batteries…How mean is that???

Bah Humbug I say…So for all you grinches…

Smile and be kind…

Christmas lights…I love small twinkly Christmas lights….Do you have a few tasteful, pretty displays or do you go the whole hog??? If you do then please share…I love Christmas lights and did you know who made the first Christmas lights? Thomas Eddison of course…He draped the first set of Christmas lights around his Menlo Park Laboratory but wasn’t until nearly 40 years later that Christmas lights became a tradition…

If you love Coldplay you may like their take on Christmas Lights…A tune…

Only a few weeks now to Thanksgiving…I am looking forward to seeing a few new recipes that I haven’t tried before…as a cook, I am always looking for new recipes…

happy-thanksgiving-4567939_640

I would like to wish you all a happy Thanksgiving and to ask if you would please share your recipes with us here…x If you are looking for recipes then pop over to Sally’s tomorrow where I will be there with Sally where we will share some of our Thanksgiving recipes.

That’s all for today …I hope you have enjoyed this post see you next Tuesday…x

P.P.S…There will be a Christmas jumper corner…I just need to see yours???? So come on don’t be shy…Share…x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…We all need to be aware of our home’s carbon footprints…where does our food come from? How far does it travel…Simple to do but if we all did it…Not only would we support local businesses but reduce our carbon footprint…

green foot prints eco system

 

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site that is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  MeWe

Carol is a contributor to the Phuket Island Writers Anthology: 

Connect to Carol

Blog: 
Twitter

Facebook

Pinterest: 

Email:

Thank you once again for reading this post I hope you all have a creative week ahead xx

Smorgasbord Health Column – Cook from Scratch to prevent nutritional deficiencies with Sally Cronin and Carol Taylor – #Minerals – Manganese

Next in this series is Manganese…Sally is the nutritional expert and I supply tried and tested recipes which are easy to follow and contain in this instance Manganese…

In this series, we look at cooking and your diet from a different perspective. Usually, we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time…..

 

Smorgasbord Blog Magazine

In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.

Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.

Variety is key to good health, to provide your body with as broad a spectrum of nutrients as possible that the body needs. Taking a supplement or relying on shakes and bars to provide your daily allowance of vitamins and nutrients is not in your body’s best…

View original post 1,739 more words

Smorgasbord Health Column – Cook from Scratch to prevent nutritional deficiencies with Sally Cronin and Carol Taylor – #Minerals – Magnesium

In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.
Sally and I want to share with you what happens if your body is deprived of individual nutrients over an extended period of time and supply recipes to help ensure your body gets the right vitamins and minerals…Enjoy!.

Smorgasbord Blog Magazine

In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.

Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.

Variety is key to good health, to provide your body with as broad a spectrum of nutrients as possible that the body needs. Taking a supplement or relying on shakes and bars to provide your daily allowance of vitamins and nutrients is not in your body’s best…

View original post 2,433 more words

Smorgasbord Health Column – Cook from Scratch to prevent nutritional deficiency with Sally Cronin and Carol Taylor – Vitamin B5 – Pantothenic Acid

Today it is all about the Vitamin B5 most of us have enough of it in our bodies but if you have a deficiency then all the information is here plus recipes…

Smorgasbord Blog Magazine

In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.

Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.

Variety is key to good health, to provide your body with as broad a spectrum of nutrients as possible that the body needs. Taking a supplement or relying on shakes and bars to provide your daily allowance of vitamins and nutrients is not in your body’s best…

View original post 2,204 more words

Smorgasbord Health Column Rewind – Cook from Scratch with Sally Cronin and Carol Taylor – Beans – A staple food for 12,000 years

Beans, Beans are good for your heart, the more you eat the more you ****
I love beans and am trying to cut down and have a couple of meat-free days a week…The health benefits which Sally will outline for you are just amazing…The way to go if you want to get healthier and Sally also has a tip to cut the windy side of bean eating…Enjoy!

Just a word of warning and one I should have given you but omitted to do soMany apologises...The lovely Tabula Rasa reminded me and said…..You might want to put an addition on to remind people that raw beans must be boiled rapidly for ten minutes and must never be cooked in a slow cooker. This is to kill the toxins that are in the beans. You must also not substitute one raw bean for another in recipes unless you know what you are doing, for example using kidney beans or navy beans in a felafel recipe could leave you dangerously ill.

Canned beans are fine to substitute and eat raw as they have already been cooked enough. Using a pressure cooker can also significantly reduce down the time (and fuel) it takes to cook dried beans.

Thank you Tabula x

Smorgasbord Blog Magazine

This week in the Cook from Scratch rewind I explore the health benefits of beans and Carol Taylor will then use them as ingredients in dishes to please the whole family.

Beans can be tricky so Carol has been working away in the kitchen to give you some fool proof recipes to try so that you can include this very nutrient dense food.

Mention the fact that you are an ardent bean lover and people automatically give you a wide berth. Unfortunately this very nutritious food group has developed a rather anti-social reputation over the years but prepared and cooked correctly beans can overcome their wind producing properties.

History of the Bean

There is evidence going back nearly 12,000 years that peas were part of the staple diet in certain cultures and certainly natives of Peru and Mexico were cultivating beans as a crop 9,000 years ago. It is likely…

View original post 3,233 more words

Smorgasbord Health Column – Cook from Scratch with Sally Cronin and Carol Taylor – Healthy #Apricots and #recipes

One of my favourite fruits and so good for you…Iron needs a boost then eat Apricots….Sally will also tell you about all the other Health benefits of the lovely apricot 🙂 xx

Smorgasbord Blog Magazine

Welcome to this week’s post where Carol Taylor and I combine forces and share not just the health benefits of foods but some recipes to showcase them in all their glory. I appreciate that these posts are longer than the average but we hope that you feel that you are getting value for your time…I am going to share the health benefits of this amazing fruit before Carol includes them in some fabulous recipes for all the family to enjoy.

Apricots

The apricot season opens at the beginning of May and goes through to the end of August or early September, which gives us five months to enjoy this highly nutritious and healing food.

First though a little history about this luscious golden yellow fruit. In China over 4000 years ago a bride will have not only had something borrowed and something blue but would have also been nibbling on…

View original post 2,154 more words