Category Archives: Salt farming

Salt Farming in Northern Thailand.

I thought I would repost this as it has been 2 years and I am still loving it here in the North of Thailand and discovering traditions which are still being passed down through the generations…I hope to visit the salt farming area again very soon and take advantage of the massages they offer ….I also hope to find some more traditions which are being passed down which I can share with you …Enjoy!

Retired? No one told me!

SAM_9065

Driving to Nong Khai towards the Mekong we suddenly started to see lots of roadside stalls selling salt and then I remembered nothing grew here because the land was so salty …No rice…Nothing!

Proud of their salt producing heritage there is now a 3 day Salt Festival with talks, educational displays and the most beautiful sculptures crafted from salt.

Before I show and tell you about the salt I will show you how I use salt …Which produces the most succulent fish you have ever tasted and eaten with Som Tam Green Papaya) Salad and Sticky Rice ( Kow Neow) is one of the most amazing meals you could wish to eat.

Salt-fish-Thai BBQ Salt Fish

Just take 3/4 stems of lemongrass and tie in a knot, stuff it in the cavity of the fish and then roll the fish in sea salt do not descale the fish as it…

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Retired No One Told Me…Weekly Roundup…Salt Farming, Matcha and the Little Penguin.

Retired No One Told Me! Weekly roundup

Welcome once again to my weekly roundup and I thought I would have fewer posts as I now only have the one blog but no…even more although we had the Bloggers Bash and I have started my travel ones so it soon tots up… So I would make a pot of tea or have that coffee percolator brewing as you get comfortable in your favourite chair and have a read… I hope you enjoy x

First, we have one of my Travel Thailand posts and it is Salt farming in Northern Thailand.

https://blondieaka.wordpress.com/2018/05/17/salt-farming-in-northern-thailand-2/

Fruity Fridays and one of my favourites the Tomato which goes with nearly everything…I just love them pickled, dried and I love my fried bread cooked in the tomato juice … Don’t they look lovely just eaten like an apple with a little salt…

https://blondieaka.wordpress.com/2018/05/18/fruity-fridays-the-tomato/

Matcha and Green Tea …The differences and how to make a lovely cup of green tea which is not bitter. I always drank Green tea now and again and had to force myself and tell myself it was good for me…Now I know how to make it I can savour a cup and it is lovely.

https://blondieaka.wordpress.com/2018/05/19/matcha-green-tea/

The Charade it is getting exciting and I am loving co-writing this and even I don’t know what is going to happen next…The only thing I do know is who is the villain here but is he the only one?

 

https://blondieaka.wordpress.com/2018/05/19/the-charade-chapter-17/

Well, lots of people love Green tea and Matcha but it did raise the question which is better for you?? All will be revealed so step inside…

https://blondieaka.wordpress.com/2018/05/20/matcha-or-green-tea/

Perth is where my beloved daughter lives and I love it…The very first place we visited was Perth and it did not disappoint…That little penguin on Penguin Island was so cute..

https://blondieaka.wordpress.com/2018/05/20/travel-australia-penguin-island-shoal-water-bay-perth/

The Bloggers Bash and the Royal wedding came next… The sun shone and the bride was beautiful and the sermon astounding… The Bloggers Bash I watched in between and I was so lucky and got a 2nd place under the Little Gem category….rough diamond maybe and now a Hidden Gem… Thank you to everyone who voted for me…I love you all xxx

hidden gem (2nd)

https://blondieaka.wordpress.com/2018/05/21/the-bloggers-bash-2018/

Sally is a wiz and writes some down to earth sensible posts on Health…That lady knows her stuff so if you have Allergies or intolerances or don’t know which one you suffer from then this is a must read…

https://smorgasbordinvitation.wordpress.com/2018/05/22/smorgasbord-health-column-food-allergies-or-intolerances-the-difference/

Next came the Uk on the obesity chart and I didn’t pull my punches … too many snacks…

Sunday Roast at SR

https://blondieaka.wordpress.com/2018/05/23/healthy-eatingno-more-dietsobesity-around-the-world-the-uk/

Oh dear…If you didn’t know very much about me if you read this you will…

https://smorgasbordinvitation.wordpress.com/2018/05/23/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-getting-to-know-you/

Finally the Kings Park and The Lucky Shag both in Perth and well worth a visit a beautiful park which has some formal gardens but also lots of wildflowers and hidden paths and to finish the day a lovely bowl of mussels at the Lucky Shag…

Flowers kings park

https://blondieaka.wordpress.com/2018/05/23/travel-australia-kings-park-and-the-lucky-shag/

I hope you still have some coffee or tea left that was a bit of a marathon but plenty to keep you interested so I hope you have enjoyed this roundup, let me know in comments.

If you want to see even more from me????

I am a crazy English lady with a quirky sense of humour…Still, want to see more from me???

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Until  next time xxx

 

Salt Farming in Northern Thailand.

SAM_9065

Driving to Nong Khai towards the Mekong we suddenly started to see lots of roadside stalls selling salt and then I remembered nothing grew here because the land was so salty …No rice…Nothing!

Proud of their salt producing heritage there is now a 3 day Salt Festival with talks, educational displays and the most beautiful sculptures crafted from salt.

Before I show and tell you about the salt I will show you how I use salt …Which produces the most succulent fish you have ever tasted and eaten with Som Tam Green Papaya) Salad and Sticky Rice ( Kow Neow) is one of the most amazing meals you could wish to eat.

Salt-fish-Thai

BBQ Salt Fish

Just take 3/4 stems of lemongrass and tie in a knot, stuff it in the cavity of the fish and then roll the fish in sea salt do not descale the fish as it will not stick. Put on a BBQ and cook until fish is just cooked, nice and juicy turning the fish a few times this takes about 30/40 mins and you will have the most succulent fish you have ever tasted.

How is the salt produced:

Thailand’s unique cuisine with its sweet, sour, bitter, spicy and salty tastes which combined make a Thai meal so memorable. Salty eggs, fish, salt are used in many dishes and the most iconic Thai fish sauce takes pride of place on every table. A meal would not be complete without salt or fish sauce being used in every dish or as a condiment.

Do not try to put salt in a traditional western salt grinder or shaker as due to the humidity here it will just clog or cause the grinders cogs to rust.

Used firstly as a preservative long before fridges were invented, salt has become as essential as breathing.

Here in Thailand it is not only used in food but in the spa industry. Now, who hasn’t been to Thailand and hasn’t had a traditional Thai massage?

Thai massage-2096580_640

From popular skin exfoliating, scrub massages it has great anti-bacterial properties and helps to prevent itching and provides relief from insect bites and stings.

Add lemongrass to your salt and a wonderful massage will let all your stress and jet lag just fade away.

How is salt made? 

salt farming

The ponds are flooded with salt water and left for about 10 days until the sun has evaporated the water leaving the salt, which is then collected and carried away in shoulder baskets to be bagged ready for sale.

salt farming (13)

There is very little if any shade on these salt flats to protect the workers from the sun and it is hard heavy work.

salt farming (10)

 

Health Benefits of Salt.

For years  I have been warned about the use of too much salt whereas here because of the heat and humidity I have used more salt in my cooking and diet.

I have changed the salt I use and use Pink Himalayan Salt or more recently as we live close to the above salt flats I use the mineral salt fresh from there.

The taste is vastly different from the salt I used to buy and I use less as it is saltier but since living here my Blood pressure is now normal…and for those who know me I have never been normal…lol..but it is.

Asians have for many years believed that we have an energy body as well as a physical body. All of our glands, organs, blood and skin consist of cells. They believe that our health depends on the health of those cells. Different cells require more or less of cell salts e.g nerve cells require larger amounts of cell salts but blood cells carry a higher amount of certain cell salts.

Hence salt plays a larger role in the diet in  Asian countries as they believe cell salts provide a rebalancing of the body to enable its natural disease function which controls the bodies mechanism to function fully.

I am finding northern Thailand such a lovely place to live the people are friendly and I am discovering so many fruits, vegetables and ancient crafts which are still being used and passed down to generation after generation.

Thank you for reading and please feel free to share or reblog.

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All images are from my own private photo collection I have no problem if anyone uses them as long as you just ask my permission.

Want to see more from me???? I am a crazy English lady with a quirky sense of humour…Still, want to see more from me???

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/