Category Archives: Spicy red curry pork balls

Thai Meatballs and Dipping Sauce…With Thai Mixed Vegetables ผัดผักรวม Pad Pak Ruam.

Made from scratch Thai meatballs

Meatballs …Wherever you go here in Thailand you can be sure you will find meat or fish balls…The processed ones I steer clear of as I do any processed balls or sausages like Hot Dogs and the like.

These meatballs are made with meat and herbs no nasties just made from scratch…I am giving you the recipe for two different ones the Red Curry Rice Balls being my favourite…

Thai Meat Balls:


  • 450 gm of ground pork or chicken.
  • 4 Spring (green) onions
  • 2/3 cloves of garlic
  • 2 tsp of lemongrass  very finely chopped
  • 1 tbsp of mint, chopped
  • 2 tbsp of coriander, chopped
  • 3 tbsp of fish sauce
  • 50 gms of caster sugar to balance the flavours
  • Salt and Pepper
  • 1 tbsp of oil for cooking.

Let’s Cook!

Heat the sugar and fish sauce in a pan until the sugar has dissolved and the mix starts to thicken remove from the heat and allow to cool down a little.

Stir in the pork/chicken and the other ingredients mix thoroughly I use my hands it is far better than a spoon…

With damp hands roll into small balls the mixture makes 15-20 …

N.B At this stage whenever I make meatballs, burgers or sausages I make a small extra patty to cook and to test for seasoning. Adjust as required.

Chill the balls until you are ready to cook them they can also be frozen at this stage.

Heat the oil and cook the meatballs in batches turning until evenly browned and cooked through.

Serve hot with a dipping sauce as a starter or snack or serve with noodle or rice and a mixed vegetable stir-fry ผัดผักรวม Pad Pak Ruam.

Before I came to Thailand I was absolutely the worst at making any stir-fry and they were the worst…Learning how to cook the Thai way has been a revolution for me and taught me so much about cooking and tasting…Stir fries are not as easy as they look…This lady does the best videos and shows you plain and simply how to do it to perfection. Like she does I often just stir fry some veggies and eat with rice…It is also a lovely dish to eat with these Thai meatballs.

Thai Dipping Sauce:


  • 1 tsp of chopped coriander
  • 3 spring (green ) onions finely chopped
  • 1 tsp of freshly grated ginger
  • 1/2 garlic cloves finely chopped
  • 2 tbsp of lime juice
  • 2 tbsp of light soy sauce
  • 1 tsp of sesame oil
  • 1 tbsp of honey.

Combine all the ingredients and whisk together…Taste and adjust seasoning if required.

My next recipe for spicy Rice balls can be made just with rice or with the addition of some ground Pork or chicken…I like both equally and eaten with a cabbage leaf and some ginger and lime they are sublime a beautiful taste of Thailand.

Red Curry Rice Balls.

Spicy Pork Balls (5)


500 gms of cooked rice

1-2 tbsp of red curry paste

3 tbsp fish sauce

1 tsp sugar

100 gm of fresh coconut

2 eggs

Let’s Cook!

Mix all the ingredients together and with damp hands form into 5cm balls.

Heat some oil in a pan until hot but not smoking and cook the rice balls( in batches)until golden brown 10-20 minutes.

Serve with lime wedges, sliced or diced fresh ginger, fresh herbs( coriander, mint, basil), Fresh chillies and cabbage leaves.

To eat put the ball in the cabbage leaf and add your accompaniments as desired and lots of lime, fold the cabbage leaf around the ball and eat… One of my all time favourites…

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology:

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Thank you once again for reading this post I hope you all have a great week 🙂 xx










Retired No One Told Me! Weekly Roundup…Apples, Crispy Crackling and Mr M…


Weekly Roundup Retired no one told me! 17th May

Welcome to this weeks roundup of posts…As from this week, it will only contain posts from Retired No one told me…I have decided I am only going to run one blog…It is too much and I am not getting time to write as much as I would like so I have decided not to renew the domain forthwith.

First, out of the starting blocks, this week was my interview x 20 questions with the lovely Esme… from The Recipe Hunter…If you really want to know more about me then head over and have a read… I am sure it will be enlightening…haha

Fruity Fridays…

I thought I would showcase the Apple as although the apple is very popular I also think it is slightly taken for granted as a fruit.

Carol cooks! (1) Apples Collage

I absolutely love seeing the trees covered in the apple blossom …don’t you? 

It then was the turn of one of the attractions for which Thailand is known for and that is the beautiful temples …

Wat Pa Phu Kon (27)

Then I reblogged an interview with a man who needs no introduction…The one and only Mr M… a man who always supports us and is a true gentleman.

christmastime mr M

Obesity which is a worldwide problem and it seems to be one which is more prevalent in the western world due to many lifestyle factors…Little or no exercise, eating too much processed foods, sugars, salt and fast foods, eating on the go or sitting in front of the TV all day because the countries which eat their meals together, cook from scratch and walk instead of driving have a much lower incidence of obesity.

Travel Thailand and the tradition of weaving …Weaving is still carried out often under the houses and the skill passed down through the generations is still going strong…We were lucky to discover a lady weaving on her loom under her house who allowed us to take photos…I just love it when we are out and about and chance upon a scene like this it makes it all the more special.

lady weaving

It was then over to Sally’s where I can indulge my love of cooking… I also forgot …Did anyone notice? To add the picture of the crackling …so here it is…showing the bit I burnt as well… Yes, I burn things quite regularly…

Cooked Pork Loin

Lastly, we have another chapter of The Charade….have you been following it???

Want to see more from me???? I am a crazy English lady with a quirky sense of humour…Still, want to see more from me???

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Until next time when it will be Fruity Friday..what fruit will I showcase ??? Well, you will have to be there to find out so if you haven’t already subscribed to my posts then to continue to see what my topic of conversation is  then please subscribe to my posts… See you soon xxx




Spicy red curry, Pork,Rice and coconut balls.

These spicy rice balls are a lovely way to use up any leftover cooked rice and are quite delicious. They are one of the first things I was taught to cook by my daughter in law more years ago than I care to remember. Whenever we have a party or anything they are one of the first things to be eaten, adults and kids alike they love them.


 We had these last night and we did have a couple left over….. guess what I have just had with some ginger and chilli, lime juice squeezed over it and wrapped in a white cabbage leaf… all the Thai flavours and yummy!



500 gms cold cooked rice.

250 gms minced pork.

150 gm coconut flesh. I have a funny little gadget that I bought long ago and I scrape the flesh out of a fresh coconut…

1-3 tbsp red curry paste.

2-3 tbsp fish sauce

1 tsp sugar.

2 eggs beaten.


Mix all ingredients together it will be slightly sticky. With wet hands shape into medium sized balls about 3-4 cm.

Heat oil until hot but not smoking as the outside will cook before the inside and cook rice balls 15-20 minutes until brown and cooked through.


These balls are best eaten with a piece of white cabbage, some diced ginger and chilli put ball or part of it on cabbage and wrap around, squeeze some lime juice over it and eat, it is a crunchy fusion of Thai flavours, so yummy.


If you are a vegetarian then omit the pork and you still have tasty rice balls….In fact, a lot of the balls you buy on the markets do not have Pork. If you don’t use pork then adjust your cooking time.

If you are not sure of the level of spice then form a small ball having used the lower level of paste and fish sauce, fry a tester.Then if you need to ..Add more chilli paste.