Category Archives: Thai Beef Salad

CarolCooks2…My weekly roundup of this weeks posts…Plastic, Hemp, Kaffir Lime Marmalade and Chocolate Cupcakes

Welcome to my weekly roundup time to take a pew, grab a drink, settle down and enjoy if you have missed any posts or if you just like to catch up once a week…

great reads a weekly roundup lady with electronic readerA busy week for me…Lily is and has been joined by her little friend Dam and yesterday was Thai New Year aka Songkran which means lots of water which was very welcome as it is extremely hot at the moment…The best option rather than taking to the streets with my water pistol at the ready was a water park…

 

I spent the day with a book under a lovely wooden gazebo with a coconut straw roof overlooking the action…Thai food, fresh mango and pineapple and lots and lots of kids…Oh and some beautiful koi carp swimming around beneath us…

The downside is I have not done very much cooking this week and next week I have another addition …Aston will be back with another boy in tow…For someone who really doesn’t like kids…well if they are well behaved we get on fine but as Lily has been joined by a friend I really can’t say no to Aston although I drew the line at a 2-week stay… I am just baffled as to why I seem to be a magnet for kids…haha

My first post of the week was Part 3 of Plastic which is such a big topic and I have some really exciting news for you in next weeks post on  Plastic…tomorrow even …

ear budshttps://carolcooks2.com/2019/04/08/plastic-part-3-our-actions-the-consequences/

It was then Healthy Eating and how to not have fussy kids which in turn become fussy eaters as adults… Kid learn by example so please just because you don’t like something give your kid and unbiased chance to maybe like what you don’t…The same food can be prepared in so many different ways which change the taste and texture so please to give your kids the chance to et a healthy balanced diet and enjoy their food explore those ways…If you are stuck for ideas drop me a message and the food i.e cabbage and I will send you ideas…

Diet-Eat smart-

 

https://carolcooks2.com/2019/04/09/healthy-eating-eat-smart-no-more-fussy-kids/

The middle of the week already doesn’t time fly when you are having fun? Time for my cookery column over at Sally’s…A delicious carrot and pineapple cake and a look at my little chef in the making baking biscuits…

https://smorgasbordinvitation.wordpress.com/2019/04/10/smorgasbord-blog-magazine-food-and-cookery-column-rewind-easter-treats-with-carol-taylor/

Waste not! Want Not! Time for me to get moving and rid my house once and for all of everything and anything which is getting into the waterworks and the waste system…Castille Soap…Which I had heard of and have memories of my nan and mother using it …Not so easy to obtain here well only in 250ml sizes so I have ordered some from Amazon and await delivery but I am looking at other options like coconut oil which is plentiful here…

olive on branchhttps://carolcooks2.com/2019/04/11/waste-not-want-not-week-19-castille-soap/

Next came the news that the voting for the annual Bloggers Bash awards is open… I was chuffed to bits to be nominated in the Best Food Blog Category and I wish all my fellow nominees good luck in this category and all the other categories …Of course, I would love to win…Who wouldn’t?…

https://carolcooks2.com/2019/04/12/the-annual-bloggers-bash-awards-voting-is-now-open/

A quietish week in my kitchen…Grandkids, their friends and Songkran…Took over…Lily made cupcakes and very nice they were…I managed to make a pot of Kaffir Lime marmalade and Lily helped with the Beef salad…I have just seen them off with their waterproof packs (money/phone) as it is more water fun…So methinks I may just have time to cook up a little something for a post I need to get off by tomorrow at the latest…Sorry, Sally for the delay…xxx…Snail mail xxx…The best-made plans of mice and men is the saying, isn’t it??? No matter how carefully project is planned, something may still go wrong with it.

The saying is adapted from line in “To Mouse,” by Robert Burns: “The best-laid schemes o’ mice an’ men…

https://carolcooks2.com/2019/04/12/this-week-in-my-kitchen-week-15-chocolate-cup-cakes-kaffir-lime-marmalade/

Last out of the starting blocks is a post about something we have all at sometime in our lives contemplated in one form or another…I have…Revenge…

https://smorgasbordinvitation.wordpress.com/2019/04/09/something-to-think-about-new-rs-of-life-survival-in-a-modern-world-revenge-never-really-sweet-sally-cronin/

Thank you for reading this post I hope you have enjoyed it …Enjoy your Sunday xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – #Recipes Beef Stroganoff, Corned Beef, Thai Beef Salad ( Nam Doc Nua)

It’s Wednesday again and this week my recipes are using Beef …I hope you enjoy!

Smorgasbord Blog Magazine

Welcome to Carol’s cookery column I have just discovered a lovely little shop which sell Thai/French beef…Now I am not a great beef eater at all but this beef has the best taste and I could quite easily have eaten so much more… I have my old, old recipe for Beef Stroganoff, a recipe I have been making for about 50 years and I have tried to remember where I got that recipe from with no success… I have trawled books and the internet and have found many versions none the same as mine…so I decided that even way back then I was experimenting…

My original recipe was sliced rump steak, onions, mushrooms, cream, white wine and lots of freshly ground black pepper.

Onions in the pan then the steak, quickly cooked, add the mushrooms, cream and wine , copious amounts of black pepper and served with rice.

Quick and…

View original post 1,283 more words

Healthy Eating…How to lose weight and eat the foods you love !

 

No more ( 2)

Don’t the weeks just fly by? Welcome back to Carol’s boot camp…How is your new eating plan going??? It would lovely to hear from you in comments…

I am really watching what I eat this week as Easter is coming and I love a Hot Cross bun or two…Don’t you??

What is this I hear about the word Easter being taken of the Easter Egg boxes???  Well apparently it is old news and not quite TRUE..the word Easter is on the back of the box and not the front… I am guessing that it won’t be long before it disappears from the back of the box… Maybe I will take a bet on that…

What have I eaten today…Som Tam ( Papaya Salad)and sticky rice for my brunch…my early morning drink was Coconut Juice fresh and lovely.

Papaya Salad Som Tam

Tonight, as my little granddaughter has come to stay, is Thai Beef Salad …A treat as beef is hard to come by here and expensive. Now when you click on this link you will also see a recipe for Bread Pudding which is a luscious English dish… Moderation and enjoy if you make it! No guilt and moderation…

Nam Doc Nua

Thai Beef Salad

Doesn’t it look lovely and fresh? That is why I love Thai Food  …It is quick to make and when I was working I just froze my meat in portions and took it out of the freezer before I went to work..so when I come home I just had to put on the rice and chop the salad ..flash fry the beef and slice thinly and mix it together and add the chillies etc…20 minutes tops and my dinner was ready…

I also owe all of you who were looking forward to some Tofu recipes this week an apology... I was hoping to get some tried and tested recipes that I could make but no… I won’t go into the why’s and wherefores but if anyone would like to do a guest post on Tofu with tried and tested recipes then please Pm or e-mail me… I am so sorry to have let you down…I myself don’t cook with tofu and haven’t ever wanted to but I know many of you do and I was hoping to be able to feature some on here this week and try some for myself but it didn’t happen I am afraid… So sorry 😦

What did you think of the protein drinks did you try them? Which one is your favourite so far?? Mine is the raspberry and beet one which is pictured below isn’t it a lovely colour so pretty  …There will be another one next week so stay tuned…

Raspberry Protein Shake

Next week I will have another protein drink for you… Also, some recipes using Mango as at the moment Mangoes are plentiful and in season here and I have many mangoes some I eat green and raw with a chilli dip and I also make my own Mango chutney for when I have an Indian Curry which I do maybe once every two weeks…I did tell you that this eating plan does not count anything we just apply MODERATION…

No foods are barred just the ones that I choose not to eat…What do you choose not to eat?? Come on…Be truthful…

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We are all grown-ups and we know what we are eating and we know what is good and what isn’t and we know why we are overweight … Who are you cheating??? Not me! I won’t tell you not to eat it…I won’t tell you to stop … I won’t tell you anything except what I eat and what works for me and the rest is up to you…No one else… Just You!

Tell me …How is your eating plan going? Do these posts help? Are there any particular recipes you would like me to feature???

Until next week ..Enjoy what you eat…Just remember…No Excuses and moderation…xxxx

My  Social media links:-

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/boards/

 

 

 

 

 

 

 

 

26 Week Letter Challenge “N”

It’s that time again just seen the lovely Lori’s ” N’ to view hers please click https://lumar1298.wordpress.com/2016/06/19/26-weeks-letter-challenge-n/

What have I got for ” N” am away to peruse my photos…back soon 😉

Nest” The baby birds nesting outside my lounge window. Mouths wide open calling mama bird….

nesting birds

Nam Doc Nua (Thai Beef Salad)

For the recipe click here https://blondieaka.wordpress.com/2014/11/25/if-you-can-dream-it-you-can-do-it/

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Noodles”

This is one of my favorite Thai dishes…yellow curry with soft noodles and topped with crispy noodles and plenty of chilli….It’s a hot one!

SAM_6957

Well I hope you have enjoyed my ” N ” as much as I have trawling through my photo albums..so until next time when it’s ” O ”

 

 

 

If you can dream it, you can do it!

29 days to Christmas …yikes… Best get that ham curing …I have lots of different recipes on my Pinterest  Boards but I will also give you my tried and tested home-cured ham recipe next week….promise!

But as promised in last weeks blog….see I don’t forget…  one of my favourite Thai dishes  Nam Doc Nua ( Beef Salad).

This week sees me having my 1st Thai Language lesson. So watch this space…..I’m sure progress will be slow…even very slow…ha ha but at the moment I only speak Nik Noi Thai ( very little.)

I have also been ploughing through Word Presses how to..for beginners..that’s me! ….. Have managed to add FB, Linked In and Pinterest buttons so that’s a result…. so my aim is to be able to do one thing a week sooooo…..what does that mean for you…my faithful followers ?…….who knows? certainly not me!…….Could be a change of header or pictures absolutely anything!… So watch this space… mistakes will probably be glorious,  but I was blonde before I was this lovely au naturel shade of ” white”  and both the best colour to get your own way..play dumb..although you really are not…….has always worked for me……Ha Ha…hope hubby doesn’t read this!

Anyway, by now you have probably realised that I am whimsical…this label was applied to me by my lovely friend Jelena……she got the look from me that said ..really!… you are soooooo totally wrong….but actually in the end ” I googled it”…..The definition is:  given to whimsy or fanciful notions;

“Her writing showed whimsical notions of human behaviour.” so in a nutshell, I have to admit she has a point.
Recipe for Thai Beef Salad.
 
Serves 2.
Ingredients:
  • 300gm Tenderloin Beef.
  • 1 sm red Onion or 2/3 shallots.
  • 2 Spring Onions.
  • 2 medium tomatoes or  8/10 cherry toms.
  • 1 sm cucumber.
  • 2 sprigs mint.
  • Big handful of Coriander.
  • 2/3 birds eye chillies chopped.
  • 1 lime.
  • 2 tbsp Fish Sauce.
Let’s Cook!
Grill the tenderloin medium rare.
While steak is cooking chop salad into small pieces and chop coriander inc stalks.
Mint take leaves off stems.
When steak cooked to your liking slice into thin strips.
Mix gently into chopped salad add coriander, mint leaves and chillies.
Stir in fish sauce and squeeze in lime juice.
Taste as personally I like more fish sauce and chillies but as the taste of chillies can vary then it is
better to add less, taste and adjust seasoning if required.
This can also be made with chicken or pork.
Serve with steamed Rice or Sticky Rice.
Nam Doc Nua

Thai Beef Salad

Now eat and enjoy!

Still on the subject of food,  Hubby and  son are just making a Madras Curry and there is a Bread Pudding in the oven ……..when we lived in the Uk a  touch of sun and the supermarkets were stripped of salad….if I had dared and the thought would not have actually  even occurred to me  to suggest a Shepherd’s pie or Liver and Bacon…… the idea would have been  thrown straight out…..Here in Sunny Thailand, all the expat men I know would die for a Shepherds Pie, Pork Chops and Mash etc and it never ceases to amaze me because we eat mainly hot food. My right-hand gets literally bitten off if I ask anyone for Sunday Roast or Stew and dumplings…weird or what!

And as we speak it’s 29 degrees and rising.
mmmmmm can smell that bread pud……. and here it is just hot from the oven.
                      bread pudding
Damm good….delish!
Did you know????

A group of domestic cats is called a: Cluster, Clutter or Glaring.

Wild Cats: Dowt or Destruction.
A neutered Male cat is a  Gib when it’s not it’s a Tom.
Female Cats  are known as “Molly.”
Today I met with my crafty friends…..aka…Needles and Pins & Artistic Things.
We are a group of ladies who hail from the 4 corners of the world but have a common interest in crafts etc. Today we made fabric flowers under the expert guidance of Maggie and Pen.
The results were spectacular from some and mine were ok.  If any of you are interested in how to make then I will give you instructions in next weeks blog…..just let me know.
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Thank you again for indulging me.

My next blog I will tell you how to cure your own ham ready for Xmas and any other thoughts that stream from my fingers.

Until next time  “Au Revoir”