Category Archives: The Recipe Hunter cook and enjoy!

Christmas Smorgasbord Health – Cook From Scratch with Sally and Carol Taylor – #Turkey – If you can catch it you can eat it!!

It is that time of the year again and I hope you enjoy this post about the turkey with all its health benefits and how versatile it is…This year I hope to have one of our own home raised turkeys for our Christmas dinner. Thank you, Sally, for updating last years post you have done a fantastic job…Hugs xxx

Smorgasbord Blog Magazine

For the next couple of weeks, whilst Carol Taylor slaves away in her Thai kitchen preparing some alternative delicacies for you to eat over the festive season, I shall be repeating our collaboration series from last year.. I provide the nutritional background to the ingredient and Carol prepares it from scratch to give you some wonderful recipes..

This week… The Turkey.. a bird that was usually eaten mainly at Thanksgiving (coming soon) and Christmas, but is available all year in supermarkets and butchers. Before handing over to Carol.. a look at all the health benefits this large bird brings to the table.

Meleagris Gallopavo (you can eat if you can catch it) Turkey

The wild turkey Meleagris gallopavo (something to do with difficulty in catching it I think) is native to North America. The bird was brought into Europe, in the early part of the 16th century, by the Spaniards…

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Retired No One Told Me, Weekly update…Tamarind, Obesity and Horseradish.

 

Carols Weekly Update 26th April

Quite a mixed bag this week in this weeks update not so many posts. I have lots of ideas but haven’t translated them into posts… I have been trying to do more work on my Cook Book it is taking shape and has lots of recipes so I am now filling in the blanks you all know how I love to chatter …Don’t you?

The first post in this update is my monthly guest post on the Recipe Hunter and this month it was the letter C and surprise, surprise not a chilli in sight… haha… There are Curry Plants, Cloud eggs and much more but I don’t want to spoil it if you haven’t read it yet.

coconut

https://cookandenjoyrecipes.wordpress.com/2018/04/19/the-culinary-alphabet-the-letter-c/

Next, we have Fruity Fridays which is the lovely Tamarind. This week I have a lovely rare Thai fruit for you… The reason I love it here as I come across some little gems quite by chance and this is just one example…It was sooo hot so we decided to get a tuk-tuk back from shopping..The driver was a lovely old Thai man and he had a bag of fruit in the back of his tuk-tuk and of course being nosey well …lol…Tiny little dark pink fruits like small lychee and being generous like all Thais he gave me some…It has taken me a lot of research and I have found out very little really but all will be revealed tomorrow in Fruity Fridays. An unexpected treat, the other one was my neighbours were picking their mangoes and of course gave me some, one weighed exactly a kilo it is a whopper of a mango…

green unripe TAMARIND PODS

https://blondieaka.wordpress.com/2018/04/20/fruity-fridays-the-tamarind/

Next, we have a post reblogged from a lovely lady from the blog Invisiblenomore who gave Sally and me a wonderful little mention and added our links promoting our healthy eating posts…Which was so nice of her…Thank you very much from Sally and myself 🙂

ancient-1807518_1920

https://invisible-no-more.com/2018/04/20/a-to-z-challenge-r-is-for-recipes/

The 4th Annual Bloggers Bash awards…I was so honoured to be nominated and I am amongst great company as I love all the other blogs which have been nominated so if you haven’t voted for your favourite then please do as you will make someone very happy.

voting is now open

https://blondieaka.wordpress.com/2018/04/23/the-fourth-annual-bloggers-bash-awards-last-chance-to-vote-the-end-date-is-in-sight/

Carol’s boot camp… Obesity was the theme this week and will be for the next couple of weeks…I happened on a chart and of course, I wanted to see where Thailand came in and the UK …  a few hours later the idea for a post was born  I started with Thailand as it is where I now live and I will be finishing with the top and the bottom of the chart…Comparing eating habits and the types of food per capita… Just a little exercise really… To see if there are any common factors or foods/lifestyles… I hope you enjoy it!

No to diets Thai food collage

https://blondieaka.wordpress.com/2018/04/24/healthy-eating-no-more-diets-obesity/

Lastly, it is the Horseradish a lovely plant which when the root is grated it makes a great accompaniment to many foods and also to my Bloody Mary’s… just saying!

https://smorgasbordinvitation.wordpress.com/2018/04/25/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-horseradish/

That’s all for this week I will be back tomorrow for Fruity Fridays and with my new-found rare Thai fruit…

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Thank you for reading this post and I hope you have enjoyed the catchup if you did then please hit the share buttons… Love you all xx

 

 

Guest: Winter warmers…Soup

It’s that time of year when many of you are freezing and want something nice and warming…For me it is getting hotter here as I am on the opposite continents to some of you 🙂

EsmeSalon

frog-929341_1920
I think soup has gone through many revivals over the years. I remember my mother making soup from chicken or turkey carcasses or as a treat we had Heinz tomato soup.

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A handy little guide to keep…

No longer will you be stuck mid cooking if you are making a recipe and it only shows Fahrenheit…Never fear Esme is here…A handy little guide for you to laminate and put inside a cupboard door and never again will you be flummoxed 🙂 Happy Cooking!

 

When cooking and baking, one see so many recipes with either C or F or even indicating the Gas Mark to be used.

via Temperature Guide — The Recipe Hunter