Category Archives: Whimsical Wednesdays

Whimsical Wednesday…with Carol…

Whimsical Wednesday is going well it seems that most of you are enjoying my ramblings…It is good fun to write…It was so hot yesterday and reached 42 degrees(107.6) …So a very pertinent point regarding our health which is also the topic of one of Sally’s posts…Water and how we need it to stay hydrated and it also helps with our weight control…

Something I am guessing we all use on or in our social media /blog posts are EMOJI..well TODAY is WorldEmojiDay… 🙂 ❤

Predominantly displayed on the Calendar Emoji…A celebration of all Emoji…Join in the celebrations on Twitter, Instagram and FB #WorldEmojiDay 

It is also the premiere of the remake of The Lion King…Tickets brought and we are all going…Should be great I do love a good Disney film…

Time for some Music…music notes

On the 17th of July 1717…George Frederic Handel’s Water Music premiered on The River Thames…It consists of a beautiful collection of orchestral movements it was also the only music which lulled our youngest daughter to sleep so was frequently heard (daily) in our house and car much to the disgust of our Oasis loving son…The beautiful music of Handel is forever etched in both their memories…

Why the Thames it was in response to King George I’s request for a concert on the River Thames.

It was also on this day 17/7/1917 when Britains King George V changed the name for all male heirs to the throne to Winsor…This came about because of King Georges German connections and when in WW1 Germany unleashed its bombs on London…The public anger prompted this action.

Story Time…By Carol Taylor…

An Early Morning Stroll.

two monks walking

Without a care in the world, two monks strolled along the dusty road. The orange of their traditional robes bright, I marvelled at how their bare feet seemed not to flinch on contact with a stone or sharp object. A young girl in jeans and a skimpy top and the same bare feet came out of a bar and reverently dropped to her knees, hands clasped together in prayer. Arising, she gave both monks an offering of food and money, again dropping to her knees at their feet. The monks chanted above her in perfect unison. The sound magnified as it echoed all around in the stillness.  A humbling moment for me, knowing people still laid bare their faith for all to see. Continuing on my morning walk I savoured the calmness in the air on this warm but not yet sunny morn. The sun trying to spread its tentacles, soon it would be hot, unrelenting, no respite until sundown. Some say this is the best time of the day when the world is awakening from its nighttime slumbers.

Young men, hair tousled from sleep climbing into the back of the waiting pickups, a sight we are all getting used to seeing. Birds sound magnified or maybe they just trilled a little louder to celebrate another new day.

Kids off to school, some chattering, some still sleepy, boarding houses and hotels just waking, steps being washed, paths swept. The sound of pots and plates clattering, cutlery clanking, I pictured tables being laid in readiness for breakfast. Smells starting to emerge, lingering on the light breeze tempting all who passed by.

The last breakfast for our merry little band of scribes.

Slowly everyone appeared, some fresh from the shower, some straight from their morning yoga lesson, ordering our favourites for the last time we chattered, we exchanged contact details,  promised to keep in touch, to see each other next year.

Good intentions……..

17th July 1955 Disneyland is dedicated by Walt Disney in Anaheim, California and so the fun and wonder begins…

At the 21st modern Olympics in 1976, 25 African teams boycotted the games…This figure soon grew to 33 teams due to the fact that NZ played in Apartheid South Africa…

Recipe Corner…

Egyptian Lamb Flatbreads

These beautiful lamb flatbreads are lovely and whenever we have lamb which isn’t very often it is not readily available here…They are on the menu…Easy to make and always a crowd pleaser…I have also included a recipe to make the flatbread and a lovely treacle tart with custard.

Wimbledon is now over for another year and as always there are surprises…One of the Williams sisters, Venus was an early casualty beaten by young Cori Gauff… A great performance by a 15-year-old who went through as far as the fourth round.

wimbledon logo in flowersRoger Federer after an epic match between two Wimbledon greats was beaten when the match went to a tie break by Novak Djokovic…

In the mixed doubles, the pairing of Williams and Murray lost their final match…For all the fun that Andy Murray had on the doubles court at this year’s Championships – and especially in the mixed doubles alongside Serena Williams – he will be hoping to be back in the singles draw next summer.

But if the 2013 and 2016 champion were to come back as a singles player, will he still want to play mixed doubles with Williams? Or was this year’s appearance just a one-off, a summer fling?

Simona Halep’s win over Serena Williams was not the expected outcome before the match…But the Romanian was a fighter and win she did…

That’s it for this week …Did you enjoy Wimbledon all you tennis fans  …Thank you for reading my whimsical ramblings I do hope you enjoyed and it bought back some memories xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

Whimsical Wednesday… with Carol…

Welcome to Whimsical Wednesday’s when anything is on the menu…A cloudy day today temp 31 degrees feels like 36 degrees… only a slight chance of rain today…A good day for a walk…Yesterday I took two walks early morning and one to market in the afternoon…I fancied ginger tea…it was certainly heavy on the ginger but just as I like it…Freshly made…

Today is National Kittens Day…

kitten up a tree

Image by Kessa from Pixabay

Kittens who doesn’t love tiny, adorable kittens? …their big heads, giant eyes, tiny pink paws and noses, and the adorable mews they make…. Irresistible…Americans seem to like cats and kittens best: According to the American Humane Society, 95.6 million cats were owned, while 83.3 million households owned a dog. There is certainly nothing wrong with dogs, but a tiny kitten is just so irresistible! Look at that adorable face is it saying look at me or help I can’t get down?

On this day in 1940…The Battle of Britain began when Nazi forces attacked shipping convoys in the English Channel…My dad was 12 years old at that time…My mother was 10 years old and like many, that was when childhood as they knew changed and many brave men and women gave their lives.

battle of Britain monument

 

Time for some music…

music notes

1964 saw the Beatles release third 3rd studio album ( It’s a ) ” Hard Days Night” followed by the Rolling Stones who on 10th July 1964 scored their first US #1 single ” Satisfaction”

I loved Top of the Pops it was a weekly treat with Pans People who still dance by the way…My father took great delight in ridiculing all the bands and singers and telling me that they wouldn’t be around in years to come like his favourite singers…Well, he soon had to eat his words and I remember back in early 2000 when they released a compilation of their hits called 40 Licks…My father was very happy to receive a copy of that in his Christmas stocking…

For you dad …I hope you are listening up there…xxx Love you forever xxx

Kombucha…I love a drink of Kombucha the last time being a few years ago as my friend who lives in Phuket made her own…A fermented, slightly alcoholic, lightly effervescent black or green tea drink,,, Juices or spices can be added and often are to commercially brewed Kombucha drinks which can be high in sugar so I steer clear and decided to make my own…I am rehydrating my scoby which is going really well it is swelling and looking good for a very unattractive culture which can also be known as tea mushroom or tea fungus…More to come as she grows…

Latest Wimbledon News…

 

wimbledon logo in flowers

Young Corri Gauff reached the fourth round…For a15 years old that is a fabulous achievement.

Roger Federer is hoping to get his 100th match win at Wimbledon today when he plays Japans Kei Nishikori.

Rafael Nadal is playing Sam Querry will he win his match? Will all three of these guys win their matches to march on and maybe one of them will be Wimbledon Champion this year…

My favourite Novak Djokovic is also playing a Belgian player called David Goffin who he has beaten in 6 previous meetings although it all boils down to who plays the best Tennis on the day…My fingers are crossed for Novak…

Yesterday saw the awesome pair Murray and Williams win their game but I reckon they will be a hard pair to beat…

Time for a story…The Beach Bum…

The phone call in the middle of the night shattered our hearts our lives. Our beloved father was gone, the victim of a hit and run accident, never to return.

Lives were torn apart, my brother, my twin, my soul mate always so fragile retreated further into the recess of his mind.

Being the strong one I was thrust slap bang into the middle of corporate life. Now chair lady of the board at just 19 years old.

Such hostility I had never met in my life, I worked hard and become a daughter my father would have been proud of. My life, however, was not my own any more. My enemies always there, always ready for me to make one slip, one mistake, they were like vultures, circling.

man alone beach

My brother always the sickly one spent more and more of his time at this tiny, little known retreat in the heart of Thailand. Gradually he became better, more able to cope but always yearning for the simple life. There was not a corporate bone in his body although his mind, sharp unlike any I had ever known, he was also so like our mother gentle and fragile who left this world and us when we were only 5 yrs old.

10 years later.

A balmy, slightly hazy day, waves gently lapping on the white sand. Lovers walking hand in hand without seemingly a care in this world. Local fishermen casting their lines from the shore, long tail boats in the background. The only sounds are the waves and the soft murmur of indistinct words as they catch the gentle breeze. To an onlooker an idyllic life, the reality often so different.

Like life, appearances so deceptive.

Myself, beautiful I am told, the perfect woman with the perfect life…Ha Ha. Today was the day; everyone thought I was staying at a 5-star resort with every imaginable luxury to cosset madam.

Hammock palm trees beach

The reality is that once a year for a month I take my hammock, rucksack and board a plane to my beloved Thailand.

My suitcase goes to that 5-star resort; the staff given strict instructions that I am not to be disturbed. My meals are bought to my room, the empty dishes left outside my door. Inside the TV monitors are trained on a boardroom and its members.

My brother, my soul mate, my friend and confidant who walks the beach, sleeps under the stars, changes places with me.

For a month he watches and listens!

By Carol Ann Taylor.

Recipe Corner…

This is by far the best recipe I have eaten so far for ribs. I nearly didn’t eat them as I am not a fan of chewing on a rib, however, the meat on these was so moist and soft it just fell off the bone. We cooked it as one whole piece rather than cut the ribs into portions.

Pork-ribs-asian-flavours

Ingredients:

  • A 2-kilo piece of Pork Rib.

For the marinade:

  • 160 ml Hoisin sauce
  • 4 tbsp BLACK Soy sauce
  • 2 tbsp fresh orange juice and the grated zest.
  • 4 tbsp raw brown sugar
  • 10cm piece of fresh ginger julienned
  • 4 cloves of garlic crushed
  • 2 tsp Chinese 5 spice powder
  • 2 sticks of cinnamon
  • 4-star anise

Let’s Cook!

Mix all of the above ingredients together.
Then paint over the rack of ribs and put in the fridge for at least an hour to marinate and absorb all those lovely flavours.
Pre-heat oven to 190 degrees.
Cover the dish with foil and cook the ribs for 2 ½ to 3 hrs, basting the meat occasionally.
When nice and tender remove from the oven and portion up and those lovely leftover juices from the pan we drizzled over the ribs and served them with a mixed salad, potato salad, and beetroot.

As always a finger bowl and serviettes are required as ribs make for quite a messy and enjoyable experience but very enjoyable and we would definitely make them again.
Enjoy!

That’s it for this week …Enjoy Wimbledon all you tennis fans  …Thank you for reading my whimsical ramblings I do hope you enjoyed and it bought back some memories xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

Whimsical Wednesday…with Carol…

Welcome to Whimsical Wednesday’s when anything is on the menu…It is a tad cold this morning a drop in temperature 100% chance of rain…Tropical storms for the next month…They are fierce and ferocious but don’t long which is why it is lush and green here but it does cool it down a little…

Today is National Chocolate Wafer Day...so all you chocolate wafer lovers can indulge all day breakfast, brunch, lunch, afternoon tea, evening meal or late night snack…

chocolate wafer..two on a plate

Photo credit: marcoverch on VisualHunt / CC BY

First produced in the 1800’s they are also called sugar wafers…No one owns up to making this National wafer day but if you are a fan and wish to celebrate in style you could play a game of Jenga…could be fun and you can eat the wafers…dip them in your coffee or post on social media with the hashtag #ChocolateWaferDay…Just saying…

Now for some music…

music notes

Image by Clker-Free-Vector-Images from Pixabay

Sadly Jim Morrisson of the Doors was found dead on this day in 1971… One of my favourite tracks is this one…

He is also sadly a member of the 27 club and there is much controversy about the circumstances of his demise and many theories…

Wimbledon is here today is Day 3…I expect all you Tennis fans are either there in person or glued to the big screen… Lots of upsets and surprises already I hear…Wimbledon is now 142 years old…Wow, that is some institution…What I love is they stick hard and fast to their rules.

wimbledon logo in flowers

Photo credit: Kol Tregaskes on Visual hunt / CC BY-NC-ND

Starting in the 1st round  Cori Gauff trounced Venus Williams on the second-day tennis fan Kate Middleton made a surprise visit I wonder what today will bring?

My favourite Novak Djokovic continues the defence of his Wimbledon title with a 2nd round match against American Denis Kudla…

A bit of history in 1976 Bjorn Borg beat Ilie Nastase for the 1st of his 5 straight  Wimbledon Titles…

Time for a story…

Mistaken Identity.

 

Overloud music, bass thumping. Girls oh so many girls and the drinks just kept coming.

“Come on guys, no more please, she will kill all of us if we are late”

Sean’s eyes glazed over, he still couldn’t believe his luck, the most amazing girl in the world had said, Yes, she said Yes.

He was imagining her gliding down the aisle, a vision in white and all his.

“Come on!  You are slipping Sean, keep up, last night of freedom mate, make the most of it”

“Drink up!” So he did one after another. Oh boy, am I going to have a stonker of a head in the morning.

“Wait till you see what we have planned for you,” Jim said leering at the skimpily clad girls dancing around them.

“ Oh No, no Strippers”

“Would we boys?” they just laughed.

“Excuse me sir” Turning, Sean saw a very shapely PC  standing before him. “ The silver Porsche outside does that belong to you?”

“ What? Come on, No!

“ Sir, just answer the question”

Grinning Sean grabbed her breast, pulled her towards him and kissed her hard. Might as well make the most of my last night of freedom.

handcuffs-2102488_640

When the metal on his wrists shut with a click and he was propelled towards the exit.

He knew….Wrong PC.

By Carol Taylor…

I have an interest in archaeology and have always wished I had taken it further I came across an article about underwater archaeologists. They are hopeful they will find an ancient burial site which is undisturbed due to its location underwater early signs are promising…These pyramids mark the burials of Kushite royals, the “black pharaohs” who operated as vassals on the gold-rich southern edges of the Egyptian empire.

The largest and oldest pyramid at Nuri belongs to its most famous resident: the pharaoh Taharqa, a Kushite king who in the seventh century B.C. rallied his troops to the northern edges of his empire to defend Jerusalem from the Assyrians, earning him a mention in the Old Testament. George Reisner, a Harvard Egyptologist, visited Nuri a century ago to excavate the burial chambers beneath Taharqa’s massive pyramid. They were unsuccessful let’s hope this time will be a success.

Nuri Pyramids

Photo credit: mauro gambini on VisualHunt.com / CC BY-NC-ND

Black Pharaohs: Sunken Treasures premieres this Wednesday, July 3 at 10 pm EST on the National Geographic Channel.

Next week I will be back over at Sally’s after my break where I have been concentrating on my novel and cookbook also looking after our grandson while our son was away working with my Cookery Column so be sure you don’t miss it…In the meantime, I have been collaborating with Sally and her series Cooking for Health which was a new way of looking at any vitamins we may be missing or have a deficiency of in our diets and I have been devising recipes including foods which provide those vitamins this last one is Vitamin C…

The link is a link to Sally’s weekly roundup which includes the Vitamin C post but also some book reviews, new releases and lots of other titbits so if you are not familiar with Sally’s Magazine then here is a taster…There is something for everyone and if you are an author she will also promote your book(s)…Enjoy!

Time for a recipe…

As it is colder here today we will be having Orange Pork with watercress rice…

Orange Pork with Watercress Rice

Ingredients

  • 1 1/2 cups of rice
  • 1 ¼ lb Pork tenderloin cut into cubes
  • 3 cups of coarsely chopped watercress reserving a few sprigs for garnish.
  • 4-6 cloves of garlic finely chopped
  • 2 tbsp fish sauce
  • 3 tbsp of oil
  • 3 tbsp fresh lime juice
  • 2/3 cup Orange marmalade
  • A ½ cup of finely julienned ginger
  • Salt and pepper to season

Cook the rice and toss in the watercress with ½ to 1 tbsp oil, cover and leave to stand for at least 10 minutes.

Season the pork and with the pan on medium heat add the oil and add half of the ginger and cook until the ginger is golden, drain and set to one side.

Add the pork and brown for 3-4 minutes and then remove from the pan. Add the remainder of the ginger and the garlic and cook for 30 seconds add the marmalade, fish sauce and lime juice bring to a slow rolling boil stirring until it is syrupy then return the pork to the pan simmer for 1 minute and serve over the rice.

Garnish with the crispy ginger and watercress sprigs.

This was very nice I wasn’t sure about watercress but the heat of the rice just wilted the watercress and it was very nice even hubby liked it….Me, I might add some chilli flakes next time…Just saying…

Before I go I would like to wish all my American readers and my family a Very Happy 4th  July…Independence Day… A federal holiday which commemorates the Declaration of the Independence of the United States on July 4th 1776…There will be patriotic displays and family events being held throughout the United States.

That’s it for this week …Enjoy Wimbledon all you tennis fans  …Thank you for reading my whimsical ramblings I do hope you enjoyed and it bought back some memories xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

Whimsical Wednesday… with Carol…

Welcome to the second week of Whimsical Wednesday’s…Today is one of my favourite days well not just a day as it is National Coconut Day no less…I mean living here the coconut is king for me …The lovely fresh coconut juice that I enjoy fresh from the drupe…To the lovely soft flesh of the young coconut which we feed to babies here..their first taste of a semi-solid food…

Coconut- palm-drupe

Our coconut palm

The Beautiful Thai curries which contain coconut milk…Coconut features in so many Thai recipes… The Coconut!

The coconut also features in one of my cocktails which I will be sipping on the beach in Phuket in a few weeks time…

pina-colada-837059_1920

 

June the 26th is the 177th day of the year(178 leap year) in the Gregorian Calendar…188 days remain…Just saying…Haha

Time for a story… Biscuit Crumbs…By Carol Ann Taylor…

Crash! Ouch!

 Trying to manoeuvre gracefully around the oil drum directly in my path I succeeded in clattering right into it. The biscuits I carried flew into the air and landed as crumbs among the shattered remnants of my plate.

“So pleased it wasn’t the best bone china”

The errant skateboard carried on for a few seconds and I was most unceremoniously dumped on my butt.

Ouch!

“That hurt.”

Watching my young grandson weave in and out with effortless grace on his skateboard evoked memories of my younger days when I was in marketing. My colleagues and I roller skating into an employer’s office to make our sales presentation.

It had gone so well on that occasion.

 This had seemed like a brilliant idea, a novel way of presenting my Cup Cakes to Waitrose.

“What on earth was I thinking?”

Damm!  And ouch!  Back to the drawing board.

The End.

The first Grand Prix was held in Le mans, France on this day in June. The first driver past the finishing post was Ferenc Szisz driving for Renault…I am sure you are wondering why I am mentioning this…As a newlywed, before we set off on our honeymoon… yes folks… honeymoon, my new hubby who worked for Williams made a detour to Silverstone for the Grand Prix…To say I was not exactly overjoyed is a fact and maybe a sign of things to come…

Time for a recipe…

Spicy Pork Balls… These lovely pork balls are a favourite with everyone who tries them and as it is National Coconut Day there is no better recipe as they contain freshly shredded coconut and lots of it…They are so yummy…

Thai spicy pork balls with dip and white cabbage leaves

 

Ingredients:

  • 500 gms cold cooked rice.
  • 250 gms minced pork.
  • 150 gm coconut flesh. I have a funny little gadget that I bought long ago and I scrape the flesh out of a fresh coconut…
  • 1-3 tbsp red curry paste.
  • 2-3 tbsp fish sauce
  • 1 tsp sugar.
  • 2 eggs beaten.

Let’s Cook!

Mix all ingredients together it will be slightly sticky. With wet hands shape into medium sized balls about 3-4 cm.

Heat oil until hot but not smoking as the outside will cook before the inside and cook rice balls 15-20 minutes until brown and cooked through.

These balls are best eaten with a piece of white cabbage, some diced ginger and chilli put ball or part of it on cabbage and wrap around, squeeze some lime juice over it and eat, it is a crunchy fusion of Thai flavours, so yummy.

Enjoy!

Now for some music...

music notes

Image by Clker-Free-Vector-Images from Pixabay

2018 Barry Gibbs of the Bee Gees was knighted by Prince Charles at Buckingham Palace…I love the Bee Gees…I think my favourite track is To Love Somebody…or Massachusetts…  or ??? It is sometimes so very hard to pick a favourite, isn’t it??

Elvis and how I like to remember him and not that bloated figure in his last concert…

Elvis Presley jailhouse rock

Image by Karen Arnold from Pixabay

The last concert photos of Elvis were taken on June 26th 1977 in Indianapolis…I personally think it was such a waste to the music Industry that his excesses caused his death…He will live on forever through his music …My favourite track… there are so many and I can’t choose…What is your favourite Elvis track???

Back to the UK and The Byrds…

1965 on this day saw The Byrds and Mr Tamberine man..Hit the number 1 spot in the top 100 charts it was also the only song written by Bob Dylan to top that chart…

WordPress and my blog...Just a heads Up…I had a little problem that someone who made a comment on my blog which I approved then started to make a comment on all your comments as if he knew you…He soon got relegated to spam and it seems to have done the trick…

spam in a stop sign

I didn’t like it all those years ago when my mother used it for sandwiches and I don’t like this version…Spam not allowed on this blog…Begone!

That’s it for this week so do you have a sore throat from singing along to Jail House Rock or were you tapping your toes?  …Thank you for reading my whimsical ramblings I do hope you enjoyed and it bought back some memories xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

Whimsical Wednesday…with Carol…

This adjective was applied to me by a writer friend I was at first a little taken aback and then when I looked up the meaning I thought…Maybe she is correct…haha

whimsical person or idea is unusual, playful, and unpredictable, rather than serious and practical.
In a sense, this is what you can expect on Wednesdays whatever takes my fancy…haha…although I do think that sometimes I have a serious side…

Wednesday 19th June is National Martini Day...I don’t mind if I do…Garnished with a few coffee beans it is dressed to impress…and if you drink too many it can have a kick like a mule…

espresso-martini-cocktail

Created in ‘80s Soho, London, by cocktail legend Dick Bradsell, the story goes that a delightful young lady entered his bar and asked Dick to make her a drink that “wakes me up and then ***** me up”. Thus, a legend was born, fueling office parties and Hen Parties the nation over.

It is a rich indulgent mix of vodka, Kahlua and espresso that will keep you awake and have you giggling depending of course how many you have…But very moreish it is…

Time for a story…

Willow The Wisp by Carol Ann Taylor…

Sitting,  flicking through FB my way of keeping in touch with family and friends from afar. I clicked like, I commented.  Suddenly like a blast from the past, a face appeared: my heart skipped a beat and a tear, unbidden trickled down my face. The outlines were blurred but still …. I felt that familiar stirring from within and I started to shake from the tips of my fingers to my toes.

My thoughts turned to him. The only person who had the power to make my bones turn to jelly.

I suppose the unexpected encounter…just a picture … my guard had dropped or just perhaps my need for someone. If I allowed my thoughts and myself to turn to him then I had to attempt to find some modicum of com­mon ground in the relationship aside from raw, physical sex.

Was that possible?

He was like Willow the Wisp invading my very being, catching me unawares.

My first love and my last. “A bit dramatic” I hear myself saying.

The End.

Udon Thani( Thailand) is the host city for the FIVB Beach Volleyball Under 21’s…This week…

 

Which is where we have spent whiling away a few hours it has been hot but enjoyable but now everyone has gone swimming and I opted to come home and relax…

On the 19th June 1960, Loretta Lynn recorded ” I’m a honky Tonk Girl”

 

After having a little bop it’s time for another story…

The Junk Shop by Carol Ann Taylor…

Off we set our little group of scribes, another day, another adventure devised to get our creative juices going, some of us decided we would go in the tuk-tuk, one brave soul had a dream to fulfil and stood holding tightly to the back of the tuk-tuk like we watched the local’s doing and the remainder of our intrepid little band of writers elected to walk.

“Rather you than me in this heat, I thought.

We set off down the hill, around the corner and within minutes pulled up outside a virtual Aladdin’s Cave. Yippee!  Who knows what goodies and treasures lurk within?

The little wizened Thai man sitting somewhere in the middle like a jewel in a crown looked somewhat amused at all these farangs who were coming from all directions.

Wandering along those dusty aisles looking for that special find, so much to see, suddenly, clumsy klutz that I am, I tripped and went flying through the gap that had suddenly appeared before me. Landing on my butt the freezing wet, cold hit me!

Looking around all I could see was snow. Snow!  Must have hit my head I thought. I know I was sweating buckets and wished I was cooler. But this?

Standing, gingerly I looked around in amazement, all I could see was white, white and more white.

I must be dreaming.

But no, here I was, standing in the snow in my flip flops.

red-rose-1056852_640

Noticing a beautiful bush laden with red flowers, I bent to smell them, the perfume wafting upwards invaded my senses, and it conjured up pictures of pine trees and Christmas.  Plucking one of the flowers I straightened up.

This was eerie, so silent, no sounds, just quiet. Shivering, my arms and legs blue, with goose-bumps. I wrapped my arms around me tightly for some warmth. My short skirt and flimsy top was no barrier against the cold.

“Hello?” I said my voice trembling from the cold but tinged with fear. I was getting scared.  “Hello, anyone,  is anyone there?” The only thing I could hear was my voice echoing in the stillness. I began to panic, my throat contracting, my lips were dry.  The blackness engulfed me.

“Carol, Carol are you ok?” Someone was slapping the side of my face. I opened my eyes to see Anne looking down at me, with a worried expression on her face. I gingerly moved my legs, my arms; everything seemed to be in working order. I was back! Anne and Jason helped me to my feet and walked me slowly to the waiting tuk-tuk. I must have been dreaming. Feeling something in my hand I slowly opened it and my eyes widened.

Nestled in the palm of my hand was a beautiful red flower.

 

Do you Know???

Which of the following is a traditional gift to give on a 19th wedding anniversary?  ANSWER …Aquamarine…Names after seawater it has a lovely sparkly blue hue.

Fire Cider…

Indigenous healers have been brewing herbal vinegar for millennia. In fact, humans began making vinegar as long as 10,000 years ago, using it in food and drinks, for food preservation, and for many medicinal and antiseptic purposes.

Back to the modern incarnation called fire cider. The traditional tonic made with healthful herbs stewed in apple cider vinegar is remarkably easy to make.

To a quart of Organic cider vinegar …

  • Add one-third cup each of grated horseradish and ginger roots
  • Two tablespoons dried, powdered turmeric
  • Half a dozen cloves of minced garlic
  • A small chopped onion
  • Two dried, seeded hot peppers (or, use cayenne pepper)
  • One large lemon, sliced rind and all (optional)
  • A small handful of dried oregano, rosemary, sage, and parsley (optional)
  • A cinnamon stick, a few allspice berries, and a few whole cloves (optional)

Make sure the vinegar covers the herbs, seal tightly and if you are using a metal lid then screw the lid over a piece of cooking parchment to stop the vinegar from corroding the lid…

Leave the mixture for a few weeks and then strain…This recipe is my old nans passed down from my mum…she used to give to me at the first sign of a cough or sore throat but added some vinegar to sweeten it…I am sure the thought of it scared my colds away,,, haha…

That’s it for this week so if you have a sore throat from singing along to Honky Tonk girl while sipping Martine espressos then Fire Cider should do it …failing that a Hangtown Fry…  will most certainly do the trick…Thank you for reading xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx