Tag Archives: Added sugars

Climate Change and Health …my last post…

This year we have seen wildfires in Australia, USA, parts of the Arctic, the Amazon and central Asia have also experienced unusually severe blazes.

Image by Monika Schröder from Pixabay

We are being encouraged to use electric cars, buy local to cut our carbon footprint, practise circular recycling, cook from scratch and use nose to tail eating to cut waste…Tesco in the UK is championing cutting waste…the list goes on…Frankly, I am doing my best and I am still confronted with stark headlines…telling me to do more!

On top of this, we haveCovid-19, the deaths, the effect on the economies of the world which no doubt will hit us in our pockets at some point, when will it stop?…

Image by Klaus Hausmann from Pixabay

I am currently reading Salt, Sugar and Fat and I am astounded at the amount of money being spent by big corporations on research and advertising all aimed at selling their products …it is a vast machine which monitors our shopping habits, which uses scans to see how our brains light up to certain products so that they can get the science right and produce a product which when it hits our taste buds and the info travels to our brains it hits what they call our bliss point so we eat more…we get addicted…our children get addicted…obesity figures grow year on year, the teeth of the nation suffer more decay, diabetes type 2 is on the increase…allergies are on the rise, health conditions which can be directly contributed to the number of chemicals we consume are on the rise and wouldn’t exist more than likely if it wasn’t for the world’s consumption of too much sugar, fat and salt by eating processed foods.

Climate Change…like you and you and you… I do my very best…However, it isn’t just down to me or you…New research shows that around a fifth of all carbon emissions in recent years has come from the assets and suppliers of multinational corporations – and the flow of money indicates that pollution is effectively being outsourced from the developed to the developing world.

Getting this information on record could help to spur more radical climate action from private business, the researchers say – and stop the trend for outsourcing emissions. We all live on the same planet, after all.

Sources:

https://www.sciencealert.com/one-fifth-of-all-carbon-emissions-can-be-traced-back-to-multinational-companies

https://unctad.org/en/Pages/DIAE/FDI%20Statistics/FDI-Statistics-Bilateral.aspx

https://www.nature.com/articles/s41558-020-0895-9

Between reading sugar, Salt and Fat and the fact that emissions are being outsourced and not attributed to the country of origin and also not being recorded for us to see…Yes us as it affects us all and we can keep doing what we are doing and to what aim? When we are being assaulted, monitored and targeted from all sides by huge multinational corporations…and not forgetting the block editor…x

That’s all from me…I will be concentrating on my writing and my recipes…cooking which I love and of course Saturday Snippets…xxx

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx

Sugar…Children’s Teeth and Obesity…

The UK government has recently published Part 1 of its National Food Strategy…Part 2 will be published the next year 2021.

Image by Silvia Navarro from Pixabay 

From my perspective I really hope they get this right as it will be used by governments for the next 75 years when making decisions…In this day and age things change so very, very quickly and to me, 75 years seems far too long Something as important as this should be reviewed to me every 10 years…A substantial reduction in time but I believe something as important as the nation’s health should not be reviewed every 75 years…Just saying!

This report has described obesity as a National Emergency…a step in the right direction…

Let’s talk children’s teeth as I think obesity and teeth should be on the same page…

Hospitals in England carried out almost 180 operations a day on children and teenagers last year to remove rotting teeth. This alone cost the NHS more than 40 million pounds.

The majority of the surgical procedures were because of tooth decay.

Now I don’t think this is confined to the UK when I look at figures for obesity and tooth decay in children around the world…

I also do not think that the blame lies totally with the parents…

Action on Sugar and The Early Years Foundation has claimed for many years that drinks, sweets and cereals, etc, are being deliberately marketed towards children and their parents and are misleading.

Fruit-based snacks for example are generally NOT healthy, they have minimal nutritional value and are high in Free Sugars…

An apple or any fruit in its natural form is healthy, juice it or blend it and it changes the nutrition value…it can become unhealthy.

To encourage parents to buy these foods they are marketed as having “No added colours”, “One of your 5- a- day” “Great for Kids” ARE you seeing a pattern here?

I have been shopping with kids in tow…It can be a nightmare…EVEN WHEN THE KIDS ARE GOOD…we succumb by the time we get to the till…

Mum look! Mum! Can I have these? Mum Look!

Trust me by the time you reach the till…which by the way always has chocolate at eye level for kids (and) us…Yep, by now we do NEED chocolate and a G & T

The big brands are the worst…They have the money to be able to work around any restrictions imposed on them by the government when they really have to…which is generally not immediately but could be months or a year down the line.

Governments around the world must back the Dentists and stop being passive observers where food manufacturers and Advertisers are involved.

Let’s just recap on exactly what sugars are what…

Free Sugars…Free sugars include honey, syrups and nectars whether they are added to products during manufacture or by the consumer.

This includes ingredients such as malt extract and glucose syrup, lactose and galactose added as ingredients and all sugars naturally present in fruit and vegetable juices, concentrates, smoothies, purees, pastes, powders. All sugars included in drinks are included too, such as alcoholic drinks and dairy alternative nut-based drinks.

Milk and other dairy-based drinks are not included,

Smoothies…which I drink a lot of and love…

However I know for a fact that if I buy a smoothie when I am out I always ask for no sugar syrup ..yep even here they add sugar to fresh smoothies…Which takes me to the ones lining the chillers in the stores they almost certainly have sugar syrup in them…which means when you think you are giving your kids a healthy smoothie it most likely isn’t…

Smoothies blend fruit or vegetables and to make a thicker consistency but the amount of fibre depends on whether the skin of the fruit or vegetables is used and whether or not fruit juices are added.

For a smoothie to be considered as part of your 2 portions of fruit a day it must contain.

A} at least 80g of one variety of whole fruit and /or vegetable and at least 150ml of a different variety of 100% fruit and/or vegetable juice

Or…

B} a minimum of 80g of whole fruit and /or vegetables and at least 80g of another variety of whole fruit and/or vegetable.

None of the ready-made ones I have checked here comply with that…

Fruit Juices.

Fruit juices don’t they look and sound healthy when they line the shelves or scream at you from the TV screen…? Don’t be fooled fruit juices contain lots of free sugars and they are said to contribute 10-14% of the free sugar consumption of children.

Although UK government advice is currently one 150ml serving of fruit juice counts towards the 5 -a- day…Dentists and health professionals are calling for them to be removed from the 5-a-day because of their high sugar content. Of course, as you know I am a firm believer in making your own juices and smoothies…If you buy fruit in season you often get really good deals and can make many juices or freeze the fruit pulp.

 

 

I am so pleased that I restricted my kids with regards to sodas and fruit drinks as even as adults they have perfect teeth and health.

Next time on Sugars I will look at cereals …it seems all cereals which are targeted at the kids are loaded with added sugars…

It is time that both the press, advertiser, manufacturers stopped targeting kids the Governments need to step up pretty quick…

Because when a National newspaper publishes an editorial containing words that state “getting children to eat less sugar may be a laudable goal, but what are children to be protected from? The candy-coated cereals that lead to tooth decay or the inability or refusal of their parents to say No!

That is what we as parents are up against…Time to take a stand? …I think so…

Until next time be well and stay safe…

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx

Saturday Snippets…22nd August 2020

Welcome to this week’s edition of Saturday Snippets…we have had rain plenty of it and I am still sitting here surrounded by scaffolding but the leaks have been mended…fingers crossed and now the ceilings are being put back…I am calm…

Last night it hammered down and no leaks so after 4 years of continually calling them out in rainy season methinks they are fed up and want to see the back of this…nearly as much as I do…sigh

Time to see what I have for you this week…

I was struck by the poignancy of this image it is made up of pictures of some of the medical staff who have sadly passed away while working hard to save lives..they lost theirs…

R.I.P all you brave dedicated souls..xx

A global movement

After Bangkok in Thailand, Warsaw represents the second city to finish a mural, among 13 set to erect the City-Forests murals—Belgrade, Lima, Sydney, Jakarta, Manila, Sao Paulo, Santiago, Johannesburg, Melbourne, Bogota, and Panama City.

https://conversecityforests.com/wp-content/uploads/2020/07/2020-07-16_Converse_RenewMurals_WIP06_5MbBitrate.mp4#t=0

These city murals eat up the smog and purify the air a role which is equal to 720 trees …More information here on these exciting projects …

It doesn’t stop there though there might also be vertical forests coming to a city near you…

I welcome innovation like this it gives hope for the future…

Did you know?  Nessie the Lochness Monster was first sighted by a saint in 565 AD when she allegedly killed a local, and last sighted in June of 2009.

A sanctuary for Beluga Whales…

Two captive belugas were given the chance of a better life when they were relocated from China to a new sanctuary in Iceland.

The 11-year-olds, known as Little Grey and Little White, had spent seven years performing for audiences at Changfeng Ocean World in Shanghai.

But thanks to Sea Life that has changed for this pair…Andy Bool, who’s the head of the Sea Life Trust, says of their big move:

“We’re absolutely delighted to be able to share the news that Little Grey and Little White are now in their bayside care pool and will need a short period of time to acclimatize to their new natural environment and all the outdoor elements before their final release into the wider sanctuary in Klettsvik Bay.”

Music

Over the year’s many musicians have performed at Red Rocks.. an open-air amphitheatre built into a rock structure in the western United States, near Morrison, Colorado, ten miles west of Denver. There is a large, tilted, disc-shaped rock behind the stage, a huge vertical rock angled outwards from stage right, several large outcrops angled outwards from stage left and a seating area for up to 9,525.

Artists such as Diane Ross and the Supremes, Ray Charles, Loius Armstrong, U2, Grateful Dead, and others all performed at Red Rocks over the years…somewhere I would love to visit as being natural the acoustics must be great…awesome.

U2…@ Red Rocks…

Health Corner: Sugar!

Today just a quick reminder that around the world children’s health and teeth are suffering…If it is not chemicals and the environment it is the number of sugary foods they are consuming and health officials are concerned that because of the quarantine restrictions it could escalate the problems…

Hospitals carried out almost 180 operations every day on children and teens last year to remove rotting teeth, costing the NHS more than £40 million.

This is an increase of more than £14 million from the previous year, as health officials fear lockdown diets will drive up levels of tooth decay in children.

The latest figures reveal there were 44,685 surgical procedures to remove more that one tooth
 
in those aged 18 and under in England in 2018/19, with the majority driven by tooth decay.
 

This equates to 177 operations on each working day, and cost a total of £41.5 million – up from 38,208 multiple tooth extractions in 2012/13, which cost the NHS £27.4 million.

This is only the UK and not the rest of the world...more on this next week when I will discuss Sugar further…

Today is also National Pecan Torte Day…

A day when a delicious, decadent dessert made with a variety of fillings, glazings, frostings, and icings but the star is always the pecan nut which is the only nut that is native to North America.

I have eaten a slice of torte or two in my life but never made one …Have you? 

Foraging has been going well plenty of fish and mushrooms this week mushrooms love this time of year the rain and then the sun…They are poking their heads up everywhere…

The rain means lots of fish swim into the nets…

The fish were then dried over the BBQ as although warm we haven’t had a great deal of sun this week…

The lovely soup was then made from the foraged mushrooms…

An assortment of different colours they certainly make a delicious soup…Wild mushrooms provide locals with seasonal food, medicine, and an alternative income. The richness of wild mushrooms is also one bio-indicator of ecosystem health. The cultivated, mushrooms, are available throughout the year in markets of northern Thailand; however, edible wild mushrooms can only be found in the wet season from June to September…

Thank you for joining me today I hope you are all keeping safe and well…x

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx

Eat Smart, Eat Healthily and lose weight…No gimmicks just common sense. …The Mono Diet…

Good morning everyone…I think after all these wacky diets and yes I have another one for you today…Just so it highlights the lengths some people go-to for a quick fix…Quick fixes never work…All of us here are in for the long haul…It stays off…FACT…We love our food…FACT…We limit but not exclude completely some food…FACT…I  ♥ Fudge… A DEFINITE FACT…

I so enjoyed my break to Phuket I came back feeling invigorated so much so I am off to Pattaya in just three weeks time to see my bestie…She who by her own admission is too lazy to walk and exercise… Is now sending me delicious pictures of steamed seabass and prawns with a little message saying I walked there…haha…Barbara, I just knew sooner or later I would enthuse you and she hasn’t seen the new slimline me yet…Pattaya here I come!

I have lots for you today and my thanx go to Dolly, Pete, Peggy and Sally for their contributions… Pete has done so well with his weight loss but he couldn’t find a way to contact me Ooops…Me bad…I struggle with the techie bits but now fingers crossed and teeth gritted my contact page works…So no excuses you can send me your stories…Just in case…my e-mail is carolcookstwo@gmail.com if you would like to email me your success/failures…

We will not judge we have all been there …With so many luscious foods on offer screaming…EAT ME! from magazines, social media and TV it’s no wonder we fail…

That’s not forgetting the alcohol of course...Me and my daughter we found a guy right next to our hotel who did the most marvellous takeaway cocktails…It would have been so rude not to…Now for the kicker…I only had two…I don’t know if my healthy eating regime kicked in and threw it out…If so a girl is entitled to some little treats…or whether it was the sun, sea and excitement of spending a few days with my daughter but me and the pan…You get the picture became good friends for a wee while…I threw up…

Too much info I know…I am just trying to say…Most of the time I am good…I am also not perfect and I have a little treat now and again…That’s Life!

Right back to business enough of my chatter…

Sugar...

sugar-1514247_1280

 

Something I am trying hard cut down on all these added sugars...Are in everything we love but we need to get cute and find alternatives…We can and I have …It was a comment from Peggy about the recently released film 2040 which while searching for that I came across this little clip about sugar…Thank you, Peggy x

 

What doesn’t help us is those cravings …You know when we just have to eat it…You should know that…I cover most eventualities here…We want to be fit and healthy…Right?

But and there is always a but…No worries…Just pop over to my friend Sal’s place and she will tell you all you need to know about that little devil, that nagging voice called craving…

addiction-sweets4010849_640

Not only do we have cravings but many of the changes we make to our diets cause havoc with our digestive system...Nought is easy, is it?

Wacky Diet Corner…The Mono Diet

My dear friend Dolly shared her experiences and she is a wise woman…unfortunately, where diets are concerned we throw all caution to the winds at times and we want to be a size smaller we want to fit in that dress…

The mono-diet (also known as the monostrophic diet) has become one of the most heavily searched diets on the internet. If you’ve heard of it, you’ve probably read the claims that it can lead to quick and simple weight loss. But the claims are not based on scientific evidence and there are sound reasons to avoid this risky program.

People who follow the mono diet eat only one type of food (like bananas or potatoes) to try to lose weight. There’s no scientific evidence supporting this type of diet.

Dolly said:-

For three weeks I have been playing weight yoyo. I felt fine; in fact, I felt a bit lighter and better by Friday of every week. I felt no discomfort caused by severe food restriction of a mono-diet. Eventually, I had no sustainable weight loss or gain, coming back to the same 30 lbs extra and facing the necessity of extra expenditure on clothes that fit. So, dear Carol, my lovely and free-spirited blogo-friend and culinary genius, this is one for your collection of Wacky Diets!…

Dolly’s story told in her own way and with her usual pizzazz…A must-read…Thank you, Dolly it is always nice to read a real personal experience of some of these diets xx

After all this talk about food, we need to eat…

Recipe Corner…

Cereal bars…again why would you? But no accounting for taste and many of my friends and family love them…Check the labels or make your own…I did!

I know many people eat them as a snack, when exercising etc ( they fit in your handbag ) and can be eaten on the go… so I thought I would make some using my favourite ingredients and then maybe I would get to like them and of course, they wouldn’t be like these shop brought ones full of sugars with that boring bland taste…

Carol’s Snack Bars:

  • 2 cups of oats
  • 1/4 cup nut butter
  • 1/4 cup honey, proper maple syrup or agave
  • 1 1/2 tbsp Coconut Oil
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 1 egg white
  • 1/3 cup of dried fruit chopped I used Apricots
  • 1/2 cup unsalted roasted nuts I used walnuts.
  • 1/2 cup coconut ( optional)

Let’s bake some snack bars…

Apricot home made snack bars

With the oven on 350 degrees put the oats on a baking tray and cook for about 12 mins or until they are lightly browned( not burnt like my first batch) Remove from the oven and leave to cool down.

In a small pan add the nut butter, honey and coconut oil and warm gently add salt and vanilla essence and whisk until smooth, add the egg white and whisk again.

To the cooled oats add the nuts and fruit stir to combine then mix in your butter mixture, stir well until the oats are coated.

Line an 8-inch baking tin with parchment paper.

Pour in the mixture pressing down well so the mix is packed tightly or the bars will crumble when you cut the bars using the snack bars into pieces.

Bake on 350 degrees until the mixture is lightly browned around the edges about 20 mins depending on your oven.

Cool the pan on a wire rack for about 15 mins then lift the mixture out using the parchment paper.

Cool completely and cut into squares or oblongs.

Enjoy!

I hope that you have enjoyed reading this and that it proves helpful to you in your healthy eating journey xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead x

 

Healthy Eating…Intermittent Fasting…

Good Morning…Today I am going to be talking about intermittent fasting what it means and what you can do when fasting…And how it works for me…

steaming tea in a cup a book and a flower

Tea Image by Free-Photos on Pixabay

For quite a while now I have been intermittent fasting and didn’t know it… Last week I discussed the Keto diet as my son is following this eating plan… I  listened to him and some things I agree with and Keto does recommend that you do take part in intermittent fasting.

As you know I believe in a healthy balanced eating plan, eating normal food not calorie counting unless you really want to…Healthy eating should be a way of life …There are very few people who can stick to a restricted diet for any length of time…

Unless medically advised our diet should be balanced and not loaded one way or another with certain food groups.

I also know how hard it can be for some who are addicted to sugar either soda drinks or sweet processed foods…I have been there …Sometimes though as Sally explains it is not you who is lacking in willpower but a fungus which is living in your tummy and the sugars which feed it… To read more about the subject pop over to Sally’s it is a very good series and although I don’t have a problem with sugar I have learnt quite a lot about healthy eating…

https://smorgasbordinvitation.wordpress.com/2018/06/05/smorgasbord-health-column-candida-albicans-part-two-sugars-and-yeast-free-bread/

Well… we only have one body and when you look at it we can abuse that bod but if we start treating it properly it responds really well…To me, that is an awesome piece of machinery…Don’t you think…

Fasting has also always conjured up that image of being starved of food or a feeling of calm…I certainly didn’t look upon my eating pattern as fasting or starving myself but I am calm …Most of the time …

Intermittent Fasting.

What is it?  Short term fasts which mean you are consuming fewer calories and that is it!

There are three main categories:-

Some people reduce their calories over a two day period and consume 500-600 calories a day during those two days …The other 5 days they eat normally…which doesn’t mean binging to make up for those two days when your calorific intake was reduced…It ain’t that easy…

Others opt for 24-hour fasts either dinner to dinner the next day or breakfast to breakfast the next day just 24 hours straight… This they do once or twice a week and eat normally on the other days…

Me…I follow the third option...I don’t eat after 7 or 8pm at night and don’t eat before 10-11 the next day…It is called the 16/8 method…For me this is easy…What I hear you say what’s easy about that???

I dropped quite easily into this eating pattern when I moved here one because of the heat and two I can’t eat 3 meals a day it is too much for me…Now that could be an age thing or the fact my tummy has shrunk…

I will be honest I have cut out certain eating habits for example when little Lily visits it is a treat for her to go to 7/11 after she has eaten her dinner and she has always bought Nannie 2 bags of jelly teddy bears which of course I ate…It would have been rude not to…haha

Sunny evenings also are conducive to a sundowner or three they creep up on you, don’t they?

Numero three was when hubby brought me my morning cuppa he also added two digestives to the plate…Sally’s little chart soon put paid to that habit…Do you know how many calories and lbs 2 digestive biscuits(graham crackers) a day add up to over a year…I do now…That habit was kicked into touch…Those biscuits were the first to go…

The jellies were next to go as because Lily brought Nannie Jelly’s when she was here so did grandad when he went to 7/11…It has now been at least 4 months since a bag of jelly teddies has passed my lips…

The last habit to get kicked into touch was my sundowners…28 days without a drop and that included 2 nights out and a weekend visit from my son…So I feel I have a right to be chuffed with myself…

Why am I telling you this?

To show you that

1. It can be done.

2. It has been done over a period of time and not all at once…

My belly fat is still reducing and I have lost a few pounds and inches…

Do I count calories no and I enjoy my two meals …Lovely curries or stir-fries, maybe a cheese platter with some fruit…I eat what I fancy and I will be having a pancake tonight as it is Shrove Tuesday …

I snack on fruit as it is so plentiful here or enjoy a fruit smoothie…Which is why I will not be following the Keto eating plan as it restricts fruit and certain vegetables and although I have been told there are good fats…Please, how many avocados can one eat in a day…You do invariably then eat the bad fats, the processed fats and that much fat is not good for your long term health…

How do I get through my 16 plus hours without eating???

lady sleeping

Image by xiangying_xu on Pixabay

I will break it down for you…

From 8 pm until whenever I sleep which could be 10pm it could be 2am…During that time I am writing, watching a movie or reading…I also have a pot of green tea…Yes, that is allowed on Intermittent fasting…

You can drink water, coffee, tea or other non-alcoholic drink any beverage which is under 50 calories..a splash of milk is fine in your tea or coffee.

I then sleep ..very well I will add especially since I cut out the sundowners out until my alarm goes off at 6 am…

I then get Aston up… my grandson as he leaves for school just after 7 am…I get his breakfast, iron his school shirt then when I have seen Aston of to school I have my pot of green tea while I check my e-mails and answer any comments on my blog.

I also start writing as I am doing now @ 9.47 am…10 am I feed my sourdough and today I am having Grapow Moo with an egg which I will cook once I have fed my sourdough…It will then be 10.30 ish maybe 11 am…Am I starving…No!

This routine works for me…

I will then go for a walk as hubby wants some grass seed and hang the washing out…

When I come back I will have a glass of coconut water and probably an apple, some Marian fruit and tamarind with maybe a little piece of the lovely blue cheese I bought on Saturday. I have found someone who imports cheese at a very good price…yummy 🙂

During the afternoon I will have another pot of green tea and then probably a Thai green Curry tonight.

Then it is evening, Green tea and bed at some point…As you all know if we get engrossed in our writing/reading the time just flies by.

I really don’t see this 16/8 as fasting as some is sleeping and being busy… I walk every day, some days I am trying out new recipes and of course, I am reading and writing…I honestly am busy most of the time and sometimes I have to remind myself to eat…My bad 😦 

Whichever one of the fasts you choose to follow you can drink which I didn’t know until I did my research I thought fasting meant no food or drink…Especially if you follow these short fasts.

Common Sense should have told me that we need to keep our bodies hydrated…There are so many lovely teas we can drink to help us stay hydrated while we fast.

Tea ginger lemon basil

Image by Leon_Ting on Pixabay

The benefits to our body are many by following intermittent fasting…

Belly fat will reduce, you will lose weight and inches.

It increases fat burning

Increased energy

It lowers your blood  insulin and sugar levels

Helps your memory…

I feel so much better my energy levels have increased and just overall I feel better. Fasting is not starving yourself it is just choosing when you eat.

For me, this is the way forward and I have lost quite a lot over the last 7 years BUT those little treats I mentioned started to notice on the belly etc… Which why I cut them out gradually I have also cut refined carbs and changed to brown /wild rice which will increase my fibre intake…But I actually prefer the taste of brown/wild rice, especially as now I know how to cook it properly…

This has kick started my inch loss and I do feel better for it…

I hope that you now find intermittent fasting a bit clearer…Thank you for reading any questions please ask I love to hear from you and always reply to my comments xxxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Healthy Eating? BUT is it???

No more...Diets Healthy eating (2)

Healthy eating …I wish it was that simple …Don’t you??

We are continually bombarded by “Healthy Food” ads through the TV and social media. I know when I went shopping with kids in tow or in my lunch hour I didn’t have time to scour the shelves or read the labels and to be honest some of those labels even if you had 20/20 vision you wouldn’t be able to read it…

So…Is it healthy or not?

I hope this helps…

Yoghurt…How many different types of yoghurt and yoghurt drinks are there on sale? Who knows… All packaged to catch your eye or the kids eyes we have Miss Kitty drinks, Barbie yoghurts, Ben 10 Yoghurts, Munch Bunch, you name it and they have that yoghurt…Kids are the manufacturer’s dream and our nightmare…

yogurt-670344_1280

Most fruit flavoured yoghurts have alarmingly high levels of sugar they are high in calories and fat. A good example of what sounds healthy is the Total fat-free yoghurt and it contains 18.8gm of sugar that is nearly 40% of our daily sugar allowance in one go.

Weight watchers and Shape yoghurts if you want something you can eat on the go hover around the 3.1g of sugar so are better.

UK NHS guidelines:

  • Adults should have no more than 30 gm of free sugars a day, (roughly equivalent to seven sugar cubes).
  • Children aged 7 to 10 should have no more than 24 gm of free sugars a day (six sugar cubes).
  • Children aged 4 to 6 should have no more than 19 gm of free sugars a day (five sugar cubes).
  • There is no guideline limit for children under the age of 4, but it’s recommended they avoid sugar-sweetened drinks and food with sugar added to it.

Myself I use natural yoghurt or Greek Yoghurt I haven’t as yet ventured into making my own …

Natural yoghurt is higher in calcium than Greek yoghurt and cheaper but I also use it when I make an Indian curry and I like it with fresh fruit it has a sharper flavour than the creamy Greek yoghurt but I like the taste. I also use it when a flatbread recipe calls for yoghurt so I find it more versatile than buying fruit flavoured yoghurts.

Greek Yoghurt I love it…It is more filling and higher in protein made from milk from grass-fed cows lovely with fresh fruit or my favourite frozen raspberries… I also use it when I make protein drinks or smoothies also if you use it instead of sour cream when you make dips, tacos or on your jacket potatoes you will save whopping 78 calories and 7 gm of saturated fat per 1/4 of a cup.

cow-3534338_1280

Although a big pot is initially higher in cost it is healthier, more versatile which then makes it cost effective as well as being good for you.

The bottom line for you and your families health ditch the fruit flavoured yoghurts.

Sugar-Free Sweets.

Nothing in life is free… It costs us somewhere along the line and in the case of sugar-free sweets, it is our health. What cost do you put on your health?

Although sugar-free sweets contain no carbohydrates they contain sugar alcohols which if eaten in excess can cause stomach discomfort and or diarrhoea.

What are they sweetened with aspartame, saccharin, sucralose or other non- calorific sweeteners.

Aspartame the controversy lumbers on some say it is safe and some say it is not…personally so many things once deemed safe are now proving not to be …I don’t trust a government agency to keep me safe…

Saccharin...Another artificial sweetener and more research and testing have been carried out on both of these over the years. Drug and food agencies swear they are safe however health professional and consumer safety groups do not agree. Scientific studies conducted on animals have found links between both these sweeteners and cancer.

The bottom line for you and your families health ditch the sugar-free sweets.

This brings me on to low-calorie sweeteners or artificial sweeteners it seems everyone wants sweetness but without the calories of sugar. A popular natural low-calorie sweetener is Stevia.

The worry among health professionals is that with using these in excess is that many people will then find foods which are less sweet like fresh fruit and vegetables unpalatable thus healthy, filling and nutritious foods are being replaced with artificially flavoured foods with less nutritional value to health. The sweetness then may cause many to stop thinking of sweetness with a higher calorie intake and veer towards eating a sweeter diet and gain rather than lose weight.

Personally, I think this is a dangerous road to take with our health… Many chronic ailments are preventable… That is it in a nutshell… not everything can be put down to unhealthy diets and added sugars but much can and that is a major worry for future generations.

https://blondieaka.wordpress.com/2018/04/03/healthy-eating-no-to-diets-sugar-is-it-your-worst-enemy/

We are guardians of our children’s health and we have a duty as parents to guide them. Children learn habits and if they see us consuming and letting them consume all of this unhealthy sugar-laden food they will see it as the norm… We need to teach them good eating habits …To teach them to love food, to teach them the joy of watching things grow and then cooking and eating it…We owe them the best start in life we can give them.

Let’s be clear on this all this sugar-laden food and drink has a cost on our purses and our health…

I hope this has helped clear up a few points on what foods to avoid …Do your own research and see what you find out I scared myself and the more I research the more I want to know and also wonder how much I don’t know how much is being kept from us which affects our health.

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Thank you  for reading and have a lovely week x