Tag Archives: blogging

Eat Smart, Eat Healthy…No more Diets

Winter warming Soups and chilli

Good morning from sunny Thailand… we are warm here as we are coming into our High Season soon while many of you I know are feeling the winter chills… This week some healthy lunches…which will warm you up …

It is quite difficult to think of what to suggest as when I worked in my last job although we had the heating on  the doors were continually opening and closing so if you were working on the ground floor it was a tad cold most of the time so a warm bowl of soup or a jacket potato was very welcome at lunchtime.

I always used to make extra if I made a stew or chilli and freeze in portions it was then easy to take to work and I know from experience that if I ventured out at lunchtime as I hadn’t bought anything in with me it was over to Marks & Spencer who do the most divine sandwiches and of course all their yummy sweet things are by the till…Do I need to say more???

Not taking in lunch is a trap many of us fall into without realising, isn’t it? Plus it is more costly…

As I am at home and  Lunch is my main meal I generally have a stir fry they are quick to do and cook while the rice is cooking which Is why I like them…

Fried Fish with peppercorns in black bean sauce.
Serves 1.

fish black bean sauce

  • 100 gm white fish cut into smallish pieces and rolled in rice flour.
  • Small onion roughly cut
  • 2 spring onion sliced
  • 1-2 chillies sliced diagonally
  • 1 stem of fresh peppercorns
  • 1 tbsp black bean sauce
  • 1-2 cloves of garlic finely chopped
  • Sm piece fresh ginger minced or finely Julienne
  • Fish sauce to taste.

Lets Cook!

Heat up the oil in a wok and shallow fry fish quickly on each side until it becomes golden brown, it will take around 2 to 3 minutes on each side.
In the same wok where fish is fried sauté garlic, chilli, onion and ginger.
Add green onion and peppercorns then stir-fry for a minute. Then add fish.
Add splash water, black bean sauce bring to a rolling boil, add fish and turn over once to coat with the sauce and simmer for 2 mins. If the sauce is thin you can add a bit of cornstarch/arrowroot slurry to thicken it.
Flavour with fish sauce and season with freshly ground black pepper.
Serve with steamed rice and a chilli dip( optional)

You could also make this at home and heat gently at work for lunch or microwave it.

Jacket Potatoes…Easy to do and will fill you up…If you have an oven at work then in your pop one in the oven and take a portion of chilli, baked beans, cheese, coleslaw, sweetcorn, caramelised onions and mushrooms what is your favourite topping?

jacket-potato-2906023_640

My favourite is chilli be it a meat or vegetarian one or cheese and coleslaw if it isn’t too cold.

Carol’s Chilli Con Carne

Ingredients:

  • 500 gm lean minced Beef ( I use pork) as I can’t get minced beef here.
  • 1 tbsp Olive oil
  • 1 large onion chopped
  • 1 red or yellow pepper chopped
  • 3/4 garlic cloves, peeled and chopped
  • 2-inch piece of fresh ginger finely chopped
  • 1-3 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)
  • 1 tsp paprika
  • 2 tsp cumin seeds
  • 1-2 bay leaves
  • 1 pint of fresh made beef or vegetable stock
  • 400 gm fresh chopped tomatoes
  • 1/2 tsp dried marjoram
  • 1/2 tsp sugar…I sneak this in when no one is looking as it brings out the sweetness of the tomatoes.
  • 2 tbsp tomato purée
  • 410 gm can red kidney beans, drained or pre-soaked dried kidney beans.

Let’s Cook!
Put the olive oil in a large pan and heat add the chopped onions, garlic, ginger, bay leaves and cumin seeds cook until onions are translucent about 5 minutes.
I like to add my cumin seeds with the onions as it brings out their full flavour and we love cumin.
Add the minced meat and cook, stirring until nicely browned.
Add the tomatoes, stock, peppers and tomato puree stirring in well and bring to a soft simmer.
Add the paprika, marjoram and sugar.
Cook for 20 minutes now this is where I taste and add more chilli and usually more cumin seeds and then add the drained kidney beans and cook for a further 30 minutes.

chilli-con carne-chilli peppers

Serve with steamed rice and sour cream sprinkled with smoked paprika ( optional)

Enjoy!

NB. HELP! I would rather use dried kidney beans rather than tinned HOWEVER I soak them for hours then cook then add to my chilli and they are still not soft…I don’t have a pressure cooker but is there anyone who can give me some tips and I don’t add salt while soaking.

My second Chilli recipe from a friend of mine …Richard and it is his vegetarian chilli…Thank Richard it is very nice. It is Richards recipe with a Thai twist and tasty…

Vegetarian Chilli with lentils.

Ingredients:

  • 1 large onion roughly chopped
  • 1 carrot finely chopped
  • 1 stick of celery finely chopped
  • 1 tomato finely chopped
  • 3 cloves of garlic
  • 3 chillies
  • 125 gm mushrooms chopped
  • A handful of chopped green beans
  • 100 gm black lentils
  • 1 tbsp each of fish sauce, soy sauce, oyster sauce and sugar
  • Basil Leaves

 

vegetarian chilli with lentils

 

The instructions are as I received them as Richard obviously knows I can cook ( there wasn’t any) just ingredients …he is also male…lol

For anyone needing more details then cook as my chilli recipe above but adding lentils instead of the meat. I did add a couple more tomatoes and some kidney beans to Richards original recipe….I also soaked my lentils… he doesn’t as he likes his lentils al dente…

Cooking is all about personal taste and I sometimes just chuck it in the pot and take it from there… That’s how I cook most of the time and TASTE…

Enjoy!

Both of these make great toppings for jacket potatoes or with rice …

Soup is also very good...You make a batch at home and freeze in portions it just needs reheating or take it in a thermos flask…

Yesterday I made a lovely mushroom soup …a new recipe and it needs tweaking my little taste tester told me what I needed to do….lol

It pleases me though because it means that he tastes the food and knows when it needs something else so that is good for a child.

Mushroom Soup…

2 lbs of mushrooms…mixed I used straw, button, crimini and some small ones which I can’t remember the name.

1 onion sliced

6 sprigs of thyme tied together

3 cloves of garlic

6 cups of chicken or vegetable stock

2 cups of water

1 cup of cream

Salt and pepper to taste

Let’s Cook!

Melt the butter and add the mushrooms and add a pinch of salt and cook until they give up their juices and reduce the heat. Cook stirring until the juice has evaporated and the mushrooms start to brown.

crimini straw button mushrooms

Pick out a few nice pieces and set to one side for the garnish.

Mix the onions into the mushrooms and cook until the onion softens about 5 minutes.

Add the thyme and garlic and pour in the stock and water simmer for 1 hour.

Remove the thyme before blending the soup, if the consistency is still too thick then add more stock/water…Return to a pan and add the cream…Taste and season with salt and black pepper…

Mushroom Soup

 

I hope this has given you a few ideas about what to have for lunch…What is your favourite lunch?

I have added the link to a Chicken Noodle soup as it also has the recipe for homemade chicken broth.

Noodle-soup-Thai-chicken

https://blondieaka.com/2018/09/13/thai-chicken-noodle-soup/

All of these you could batch cook every two weeks and freeze in portions and you would never have to worry about what is for lunch… Just add your garnishes and herbs if required…

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you for reading I hope you enjoy the soup …Or maybe you have already tried it…Do you love it?? Please let me know in comments xxx

Homeward Bound…#9

This weeks #9 Prompt… Home… from the lovely Lorna @ Gin and Lemonade.….My first thoughts were the song by Simon and Garfunkel…and then my thoughts turned to the many people for whatever reasons leave this place I call home and go home…

Homeward Bound...By Carol Ann Taylor…

My mind, at sixes and sevens I strolled from Boat Avenue towards Bliss Beach Club…..would Annie like what I had carefully picked for her, a beautiful Pashmina and that cat…It had jumped off the shelf.

Saying buy me!

The first to arrive, I was so hot  I glowed…that Pineapple shake went down a treat.

It was lovely here…calm and peaceful, the waves gently lapping on the sand, telling a story to those who can hear.

beach and chairs nice pic

Soft music, everyone carefree and beautiful.

A virtually cloudless sky!

Me, my heart is sad.

Sad Annie is leaving, Sad she is going home, Sad, that Thailand has lost its charm for my friend.

Sad for the girls who take what they want.

Sad for the men who think the girls really want them!

Sad for the innocent who will replace them.

A perpetual never-ending cycle.

Sad such a beautiful country relies on its people (girls) to suck people in.

Sad it won’t change for a while or even a long time.

So much sadness and yet what is displayed in front of me masks all that. Affluent men still attached to their phones, their home not so far away… their eyes searching, predatory. .But who is the prey….they think they know…..But do they?????

Goodbye Annie. God bless, may you find peace and love when you get back home x

airplane-161163_1280

By Carol Ann Taylor

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

 

Thank you…Lisa

Blogger recognition Award

Lisa who has too much time on her hands nominated this crazy lady…Her words…lol…But I forgive her already even though she eats all the ice cream…haha… Lisa has ALS but is one of the most positive people I have had the pleasure of meeting online so please pop over and say hello to her and if you have an ice cream recipe for her she will just love it!

Thank you…Lisa xxxx

How my blog started.

Well, that is easy it started when I moved to sunny Thailand and has escalated from there…It was a way of keeping track of our adventures and discoveries but over the years my other side has come out…Which if you didn’t already know…lol…is my dislike of sneaky manufacturers, processed foods and waste…

Along the way, I have met the most amazing people from around the world … Blogging has opened some doors and made me realise what kind, caring people are out there in this sometimes not very nice world.

Advice for New Bloggers:

Be yourself and blog about what you know best… Join relevant FB groups( 1 0r 2) and ask questions the help and advice can be invaluable to you.

Have fun xx

My Nominees:

It says 15 but I will do what I do and if I don’t nominate you but you feel you wish to take up the challenge then please do I love so many more than 15.

If you don’t wish to accept the challenge that is fine I know how busy some of you are and some just don’t do awards…I very rarely do but wanted to highlight Lisa and ALS which is a wicked disease and one which I hope they find a cure for very soon…

All of the blogs below are newish blogs to me and yes food and recipes come into the equation and also London Town which I love… My regulars who I love your blogs dearly do not be upset and if you want to take up the mantle please do but I know how very busy you all are so it is for that reason I have only picked 6 and maybe you haven’t read them and may love them as much as I do…

https://ravenhawksmagazine.net/about/

https://themaplecuttingboard.com/2018/10/29/homemade-calabrese-sausage/

https://mamabatesmotel.wordpress.com/2018/10/27/gwangjang-food-jjang-experience-

https://mencanmakehomes.com/2018/10/27/cream-of-basil-in-broccoli-stalk/

https://tidalscribe.wordpress.com/2018/10/27/silly-saturday-treat-or-trick/

https://londonwlogger.com/2018/10/27/shoreditch-to-islington-green/

https://myhankerings.com/2018/10/26/mushroom-foragers-soup/

Thank you again, Lisa, for the nomination…xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week

 

Watching and Waiting.

privacy-policy-550785_640

It has taken me four weeks to get my brain in gear so here goes… I have taken up the gauntlet thrown down by Lorna @ Gin and Lemonade…I myself prefer tonic with mine…lol

The prompt…People Watching!

A phone call in the middle of the night shattered our hearts, our lives. Our beloved father was gone, the victim of a hit and run accident, never to return.

Our lives are torn apart, my brother, my twin, my soul mate always so fragile retreated further into the recess of his mind.

Being the strong one I was thrust slap bang into the middle of corporate life. Now chair lady of the board at just 19 years old.

Such hostility I had never met in my life, I worked hard and became a daughter my father would have been proud of. My life, however, was not my own any more. My enemies always there, always ready for me to make one slip, one mistake, they were like vultures, circling.

My brother always the sickly one spent more and more of his time at this tiny, little-known retreat in the heart of Thailand. Gradually he became better, more able to cope but always yearning for the simple life. There was not a corporate bone in his body although his mind, sharp unlike any I had ever known, he was so like our mother gentle and fragile who left this world and us when we were only 5 yrs old.

10 years later.

A balmy, slightly hazy day, waves gently lapping on the white sand. Lovers walking hand in hand without seemingly a care in this world. Local fishermen casting their lines from the shore, long tail boats in the background. The only sounds the waves and the soft murmur of indistinct words as they catch the gentle breeze. To an onlooker an idyllic life, the reality often so different.

Like life, appearances so deceptive.

Myself, beautiful I am told, the perfect woman with the perfect life…Ha Ha. Today was the day; everyone thought I was staying at a 5-star resort with every imaginable luxury to cosset madam. How wrong they were…

The reality is that once a year for a month I take my hammock, rucksack and board a plane to my beloved Thailand.

My suitcase goes to that 5-star resort; the staff are given strict instructions that I am not to be disturbed. My meals are bought to my room, the empty dishes left outside my door. Inside the TV monitors are trained on a boardroom and its members.

My brother, my soul mate, my friend and confidant who walks the beach, sleeps under the stars, changes places with me.

For a month he watches and listens!

By Carol Ann Taylor.

I hope you enjoy my interpretation of people watching…

Until next time have fun and laugh a lot xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

 

Until tomorrow and Fang-Tastic Fridays xxx

Smorgasbord Something to Think About Rewind – Putting restrictions on your happiness

A timely reminder from our Sally and I think we all need a little reminder sometimes…Don’t you ?

Smorgasbord Blog Magazine

Whilst I am off house and dog sitting (and reading) I am sharing some posts from the last few years as I celebrate my fifth blogging birthday this month. This post is one that I read from time to time, as I can utter the words ‘I will be happy when’ without thinking on occasion. For those who have read this post before… I hope you don’t mind….

I have been a nutritional and life coach for the last 20 years.  Having given myself a severe kick up the backside at age 43 to make the necessary changes in my own life.

I had mindlessly eaten for most of my adult life, and either starved myself or binged, depending on whims rather than well thought out decisions.  It was only when I was studying nutrition, that the light went on, that the food on my plate had more purpose, beneficial…

View original post 781 more words

Healthy Eating …No more Diets…

sundried-tomatoes-massamum-curry

Good morning from sunny Thailand although there could be a black cloud on the horizon when I jump on the scales today…Maybe if I just gently step on they will be kind…

Wow, but that was the few days that was in Phuket and I was true to my word I did not write a thing in my food diary…And did I enjoy my food??? Oh Yes…

So take a pew and I will tell all… 

lola roxy and sophia at shipwreck

It started with two flight delays and no I didn’t partake no alcohol just H2O( water) …I have an unwritten rule that I don’t drink when flying…It doesn’t help with the jet lag or the swollen ankles so over the years I have learnt…and of course I make up for it when I land so this lady doesn ‘t miss out…

On arrival ..late and my friend had eaten…so I opted for my favourite Grapow Moo washed down with 2 glasses of wine…

grapow- krapow-egg-pork

After a catch up we eventually went to sleep …

Woken by the sounds of cups clinking…we had a cuppa( tea) on the balcony then showered and took a walk…Oh… it hasn’t changed all the ticket touts selling their wares but we wanted breakfast so we opted for a buffet breakfast at the nearest beach hotel… It was …not a joy really…aimed at the tourist market…nothing to write home about …

So I opted for a Thai omelette which is an omelette with fish sauce and chillies and she added cheese before I could stop her..but it was ok…

 

Time for a walk we strolled along the beach and then we decided to take a walk to meet our other friend…At this point I will just say I love my friend Barbara aka Sofia..her sense of direction…She hasn’t a clue…

bangtao-beach-Phuket

A nice walk though and I chatted to a few people along the way…It  was thirsty work walking  so first drink of the day was a lovely mango smoothie…and  Sofia had a banana and pandan smoothie..

mango-smoothie

Refreshed… we set off…heading for Mini Golf which was our first watering hole… a ginger and lemongrass mojito minus the rum..a mocktail they call it…

mocktail-mojito

Lovely chicken satay to eat… I just love the Thai peanut dip and a lovely cucumber and chilli one …

chicken satay

Lola, Roxy and Sofia are now in the house!

Just in case you were wondering and I think it must be an American thing…For a while when we had our restaurant I heard the staff talking about Sofia and in the end said no her name is Barbara but apparently not or not when she is out…So we became Sofia, Lola, Roxy and Ethel… Who unforunately couldn’t join us…In case you are wondering I am Roxy…

Next stop...A reunion with our Thai friend Iddy who happens to work @ A wine bar…We had to drop by and say hello…

olives-crostini

The sun dried tomatoes from Italy were awesome as were the olives …Two bottles of wine later we headed for Ann’s Kitchen where I had the best Penang Red Curry I have had for a while it was lovely…

penang-Thai-curry

Next stop …This little bar we know…. a few G & T’s later and after some great music and a little boogie we retired to bed…

gin tonic

I think by now you understand why I am not keeping a food diary… Well I am sort of though but in my head…

Up bright and early it was a banana for starters…Sofia had the muffins…I needed to top up my potassium…I just knew it was going to be one of those days…

Patong here we come…I love that drive the scenery is awesome…

First stop ..well we all had a couple of little stops to make so the Irish Times was our meeting point…It was now 11am but I am sure it was 5pm somewhere in the world so those couple of  glasses of wine were welcome as we chatted and caught up…

On to Absolute for lunch and I had a lovely Massaman Curry very nice and my drink as I knew the next stop was Ship wreck ( our favourite) bar in Patong…

massamum curry at Absolute 1

I had a Komucha…I am not snitching here but my two friends …Sophia and Lola ..they were on the hard stuff…Me? I  paced myself…

Ship wreck and I could have been wrecked and quite early in the day…so I was again on the water…

lola roxy and sophia at shipwreck

Time for a sundowner and nowhere better than one of my favourite Beach side restaurants …The wine flowed as did the prawns, garlic and some lovely very thin sort of bread with goats cheese and things…

beach cuisine girls night out

Time for a tune or two accompanied by some G & T’s…

And now to sleep….

sleeping-1353562_1280

Breakfast at Waya’s was fruit and lovely cinnamon bread and fresh coconut water….

A last stop at the wine bar and we headed for the airport…..

airplane-161163_1280

1lb on…That is a minor miracle….So I am happy with that and back on the food diary

When I say no to diets I mean sensible healthy eating BUT sometimes to take time out and enjoy is ok..So no beating yourself up I don’t..Just get back on it … 1 lb on considering what I ate and drank is really good…But we did some walking and I gave myself a little break at some watering holes and stayed on the H2o aka water…You must keep hydrated in the sun and it worked …I enjoyed some great food( guilt free) and cocktails and a few bottles of wine but ..Back on it now as Christmas is coming and the only thing getting fat will be the goose…WON’T IT?????

How do you cope with a holiday and breaks??? Any tips to share???

Please let us know in comments…

About Carol:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Until next time I hope you have enjoyed my mini break and how I deal with holidays and breaks…Life is for enjoying as is food BUT moderation is a lifestyle and if you are serious it works…xxx

 

 

 

 

 

 

You Call It What!

Food terms which are different from around the world… I hope this helps you if you  “can’t see the wood for the trees ” (a British idiom) when you read my recipes…

Coriander  v Cilantro:

cilantro or coriander-1287301_1280

The Latin name is Coriandrum Sativum. Cilantro is the Spanish translation so I get that. We refer to the leaves and stalks as Coriander and the seeds as Coriander seeds.

 In the US it is Cilantro for the leaves and stalks and Coriander for the seeds.

The word Cilantro does not even exist in the Uk.

Aubergine v Egg Plant v Brinjal:

There are so many different varieties around the world I think everyone is familiar with the big purple one these are some which I use in my cooking here in Thailand …

 

 

Herbs v Erbs:

All I will say is we speak ” Queens English”

Courgette v Zucchini:

courgettes-1609888_1280

Zucchini is the American -English name and Courgette is the British-American pronunciation is a summer squash which can grow up to one metre in length.

Plain Flour v All-purpose Flour:

NOOOOOOO! …..   now I know why…

Ever since I have lived here in Thailand and I have tried all ways to make dumplings with my stews….”The penny has now dropped” I have been buying ” All purpose flour” because I thought it was ” All purpose”…But No!  It’s Plain fricking flour and that’s why my dumplings don’t rise….. It’s taken 5 years for this one …5 years …

Of putting it to chill in the fridge, using soda water, using different fats..you name it… I have tried it ….and it’s the flour!

Well…that’s better….rant over!

And the sun is shining… albeit watery

Rocket v Arugula:

rocket-852047_1280

What!

Rump Steak v Sirloin  and Sirloin v Porterhouse:

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Well, what can I say…who is right and who is wrong??? I don’t know and it is what it is depending on where we reside. I am just glad I don’t eat steak as who knows what I what I would get depending on where I was…..

Swiss Roll v Jelly Roll or even Roulade.

swiss rolls-510922_1280

A sponge cake or chiffon baked in a sheet pan and then rolled around a filling is called a roulade (for the French), a jelly roll (for the Americans), or a Swiss roll (for the English). Swiss Rolls are slightly different from jelly rolls or roulades; the sponge cake layer is thicker so it cannot be rolled as tightly. Now if that doesn’t confuse nothing will…

Swede v Rutabaga:

The word Rutabaga is an old Swedish dialectical word and swede from the Swedish Turnip so it is down to just being a preferred word in either country.

Caster Sugar v Berry sugar:

sugar-1514247_1280

Caster sugar is super fine or bakers sugar …Berry sugar is another name they are one and the same.

Capsicum v Peppers or it could even be called Paprika…

The Brits call them red pepper, green pepper or chilli pepper. In the U.S. and Canada, the large capsicum form is known as a bell pepper but bell peppers are sweet. In India, New Zealand and down under( Australia) it is just called capsicum and in some places is called Paprika which can also refer to a powdered spice made from various capsicums. I think stop there…

I hope you enjoyed my little foray around the differences in our languages and I think it’s great and has caused many a debate but The flour …  I am off to bake…

That’s it I hope you have enjoyed your read if so please hit the share/reblog button or let me know in comments I love hearing from you.

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