Tag Archives: blogging

The Sunshine Blogger Award…Take 2

Thank you so much, Sally, for nominating me for the Sunshine Blogger award…Not my first Sunshine Award for which I am honoured and grateful. I have over the years when I was working always elicited the statement from many employers that I was like ” A breath of fresh air” that statement has always followed me around… It seems people think I have a sunny nature…

sunshine blogger award

The Rules….Well, there are always rules are there not?

Thank the blogger ( Sally) who nominated you in a blog post and make a link back to their blog.

Answer the 11 questions sent to you by the person who nominated you.

Nominate up to 11 new blogs to receive the award, and then write them 11 new questions – or cheat and use the same questions 🙂

List the rules and display the Sunshine Blogger Award logo in your post and/or your blog

Here are the questions I received and my answers:

What is the most daring thing you have done?

That’s a big ask especially when you get to my age…haha…Was it moving to Thailand? Was it completing all 26.2 miles …A marathon ( some years ago now) Was it holding a snake? I will say I am not very daring…

Name one item still on your bucket list.

My bucket list has as many pages as war and Peace…To visit the Seven Wonders of the world…

If you had a time machine, would you choose to live in the past or the future?

I don’t want to know what the future has in store for me…What if I don’t like it? The past I would love to pay a visit back to The roaring ’20s But I am happy in my present…

What is your favourite movie of all time?

How can I choose…So many…Grease….I know…haha

 

What is one piece of advice you would give to your younger self?

I have talked to myself many times over the years and mostly berating myself for my stupidity but I suppose to be true to yourself and others and be kind…
What is one of your guilty pleasures?

Dancing in the rain and jumping in puddles…At my age?… Yes, I still do and get told off for encouraging the grandkids…Who doesn’t love jumping in a puddle?…

Do you have any pets?

Only the one now…Saangchai…A soi Dog…aka A street dog who now has his forever home…He got me…haha

Tell us about one thing that really gets your goat.

How much time do you have? Maybe you should ask my nearest and dearest…Just one thing???…. Eat quietly…Do not slurp, Do not crunch those crisps…

Who would you invite to a celebrity dinner? List 5, dead or alive?

Jonny Depp, John Travolta, Patrick Swayze, Elvis,…Did you not mean eye candy???… Ok Ladies…Stephen Hawking …Quote ” Remember to look up at the stars and not down at your feet “. Michelle Obama, Victoria Wood, Spike Milligan( my kids favourite silly bedtime poetry) and Benedict Cumberbatch…
What is your most annoying bad habit?

Oh dear…It does depend on who you are asking…Take your pick…Do not dig the butter scrape it nicely…All coathangers should face the same way…Do not put the spoon you have stirred anything in the sugar…I think I will stop there…ahaha

Name your current favourite song playing on your playlist right now.

I  have a playlist ( must) update it but normally just pick at random…Wherever the mood takes me…Today..This morning Japanese Piano music….Soothing and calm…

 

If I nominate you and you have an award free blog, please view the nomination as a compliment: you are under no obligation to respond. (Thanks Mary for that statement)

https://nottomatoes.wordpress.com/

https://debs-world.com/

https://johnrieber.com/

https://ahundredyearsago.com/

https://beyondnorm.com/

https://thellyslifestyleandtravel.wordpress.com/

https://allinadaysbreath.wordpress.com/

https://firefly465.wordpress.com

https://barbtaub.com

https://rustbeltgirlblog.wordpress.com

https://tidalscribe.wordpress.com

These are all blogs which I love for their food, sense of humour or just because  so please pay them a visit they are awesome x

My Questions …

  1. Marmite or Vegemite…Think carefully…lol
  2. If you were stranded on a desert island what two books and 3 music albums would you take and why?
  3. What or who scares you the most and why?
  4. If you could choose who would be your next door neighbour …Who would it be and why?
  5. Having a dinner party? Who would be your 8 guests dead or alive, famous or infamous and why?
  6. Chillies do you love them or hate them?
  7. Would you change anything about your blog and what would it be?
  8. Your three favourite foods ...
  9. Cats or Dogs?
  10. What is your pet hate? Mine is.. I cannot stand anyone digging at the butter.. scrape it nicely…
  11. Which of your blog post is representative of you? Please add a link.

 

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

You are the author of your life, what will YOU make it about?

During my life I have done a mixture of all of those, some I am glad I did or did not, some I wish I hadn’t and some I didn’t even try.

But “That’s life ”  as the song made famous by Frank Sinatra goes.

And what a life.. would I change anything??? Well, somethings but all of that is with hindsight which is a wonderful thing!  Haha.

still-life-3126536_640

When I think back my dad was a strict disciplinarian but was that a bad thing? No… really my mum countered that by just being our mum. She made all of our clothes taught us to knit, sew and cook and she loved us…

I remember walking for miles over fields to see my nan my grandad was a farmer I loved it there and spent weekends, school holidays and this was at 9/10 years old, we had no phones so at some point my mum would get a call from a phone box to say I was ok but didn’t know when I was coming home. But it was safe to do that then, I could walk for miles and see no one or maybe just one person who invariably knew who I was, knew where I was going and or gave me a drink of water.

How I loved it there, I got to wander around the farm ( with the strictest instructions ) from my granddad of where I could wander and where I could not. I learnt to milk a cow and had great fun in the haylofts and at harvest time. My Nan showed me how to cook on an Aga. So between my nan and my mum, I think that’s where I got my love of cooking.

My other nan lived but  5 mins away and had a lovely piano….so most days after school I would wander up the road to see her and get to play the piano…I loved that piano and one day maybe I’ll get to tinkle those ivories again. But I have special memories of both my Nan’s.

I was a choir girl.. yes folks and I won’t treat you to a rendering on the karaoke. Church every Sunday and at Easter, we got our new Sunday best… We also always had shiny shoes…

Carol, Tina and Fay

I hated frills, bows and dolls!

Dolls I hated them and fringes…. every time we had our hair washed owwww did it hurt when mum got the tangles out..well.. she obviously had enough so took us all for a haircut with a fringe….not for long…madam here.. me…hands up…got a pair of scissors and cut it off. That solved that  It also got me an early to bed with no tea…well, mum snuck up a sandwich a bit later……

My sisters would walk neighbours babies up and down, up and down the street…awwww my worst nightmare,  my favourite was climbing the big oak tree on the village green, except when I climbed it in the NEW pink spotted dress my mum had made me and ripped it… she didn’t get cross often, but I think she made an exception then..oops.

I remember the day I got a bloody nose.. well I did aggravate this boy ..but no need for that.. did my dad jump to his daughter’s defence…..don’t be silly…he asked what I did to deserve it…

AND not a calculator, phone or computer in sight……in fact, I didn’t know anyone who had one!

Camping..I loved camping in the garden…a blanket over the clothesline…which had been lowered made a great tent and we giggled all night long….

Reading under the bed-clothes with a torch…Dennis Wheatley being one of my favourites.

Young Carol.jpg

I remember when the circus came to town how we all loved the clowns on stilts and all our dad’s making us  ” stilts ” …..did we have fun and spills on them that summer holiday… the snow when it came then dad made us sledges made from doors and trays…I remember our hands and legs were red raw and freezing then the pain when we thawed out in front of the roaring fire but the crumpets toasted on the fire and chestnuts in the embers. Made up for that… Love crumpets get the recipe here.

That peeps is a deprived childhood with no computers and games well except for snakes and ladders, ludo, hangman and noughts and crosses.  Oh and Jacks and I bet I could still beat you at that! Hopscotch! the downside was we had to clean the chalk marks off the pavement…

hop scotch

Well, that’s my childhood but I look back and don’t think it was a bad one I think I learned a lot…..How to love, laugh, cook,, earn respect it was not a given.

The computers came later, very much later so a whizz kid on them I am not but also I am not that bad so all in all.

Childhood over and as I started off in life having been bought up being told ” girls just get married and have children”

I did!

After going to college and training as a hairdresser……I never practised as a hairdresser ..just did my mums and friends hairs…I have always been fussy about my hair though I suppose it left me with that legacy. I have even been known to put anything even a carrier bag over my hair if a drop of rain threatened..just so long as not a hair got wet..the only time it got wet was when I visited the hairdressers and they always said I was their only customer who came to the salon to get my hair done who never looked as if it needed doing. I was fanatical even down to the fact that when on holiday…… The first place I ever checked out was the location of the hair salon!

I must have been a nightmare!

Now it’s short and I only go to get it cut and if it gets wet it gets wet…so I have chilled out somewhat in my later years.

Now I look back and think we did rather well… as our children have wonderfully bought up children of their own who are polite, work hard at school and the ones who do work have very good careers….so all in all…..not a bad life……….and when I look forward I am excited about what is to come……Because I have found new hobbies and interests that I can devote more time to…so all in all, life is like a carousel and if we can dream we can do it………hence the title of my blog…….

retirement

In fact, I am wishing I was a tad younger and have more time for what I need to do…..but that’s life…..take it by the horns and live it……xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

 

Eat Smart, Eat Healthy…No more Diets

Winter warming Soups and chilli

Good morning from sunny Thailand… we are warm here as we are coming into our High Season soon while many of you I know are feeling the winter chills… This week some healthy lunches…which will warm you up …

It is quite difficult to think of what to suggest as when I worked in my last job although we had the heating on  the doors were continually opening and closing so if you were working on the ground floor it was a tad cold most of the time so a warm bowl of soup or a jacket potato was very welcome at lunchtime.

I always used to make extra if I made a stew or chilli and freeze in portions it was then easy to take to work and I know from experience that if I ventured out at lunchtime as I hadn’t bought anything in with me it was over to Marks & Spencer who do the most divine sandwiches and of course all their yummy sweet things are by the till…Do I need to say more???

Not taking in lunch is a trap many of us fall into without realising, isn’t it? Plus it is more costly…

As I am at home and  Lunch is my main meal I generally have a stir fry they are quick to do and cook while the rice is cooking which Is why I like them…

Fried Fish with peppercorns in black bean sauce.
Serves 1.

fish black bean sauce

  • 100 gm white fish cut into smallish pieces and rolled in rice flour.
  • Small onion roughly cut
  • 2 spring onion sliced
  • 1-2 chillies sliced diagonally
  • 1 stem of fresh peppercorns
  • 1 tbsp black bean sauce
  • 1-2 cloves of garlic finely chopped
  • Sm piece fresh ginger minced or finely Julienne
  • Fish sauce to taste.

Lets Cook!

Heat up the oil in a wok and shallow fry fish quickly on each side until it becomes golden brown, it will take around 2 to 3 minutes on each side.
In the same wok where fish is fried sauté garlic, chilli, onion and ginger.
Add green onion and peppercorns then stir-fry for a minute. Then add fish.
Add splash water, black bean sauce bring to a rolling boil, add fish and turn over once to coat with the sauce and simmer for 2 mins. If the sauce is thin you can add a bit of cornstarch/arrowroot slurry to thicken it.
Flavour with fish sauce and season with freshly ground black pepper.
Serve with steamed rice and a chilli dip( optional)

You could also make this at home and heat gently at work for lunch or microwave it.

Jacket Potatoes…Easy to do and will fill you up…If you have an oven at work then in your pop one in the oven and take a portion of chilli, baked beans, cheese, coleslaw, sweetcorn, caramelised onions and mushrooms what is your favourite topping?

jacket-potato-2906023_640

My favourite is chilli be it a meat or vegetarian one or cheese and coleslaw if it isn’t too cold.

Carol’s Chilli Con Carne

Ingredients:

  • 500 gm lean minced Beef ( I use pork) as I can’t get minced beef here.
  • 1 tbsp Olive oil
  • 1 large onion chopped
  • 1 red or yellow pepper chopped
  • 3/4 garlic cloves, peeled and chopped
  • 2-inch piece of fresh ginger finely chopped
  • 1-3 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)
  • 1 tsp paprika
  • 2 tsp cumin seeds
  • 1-2 bay leaves
  • 1 pint of fresh made beef or vegetable stock
  • 400 gm fresh chopped tomatoes
  • 1/2 tsp dried marjoram
  • 1/2 tsp sugar…I sneak this in when no one is looking as it brings out the sweetness of the tomatoes.
  • 2 tbsp tomato purée
  • 410 gm can red kidney beans, drained or pre-soaked dried kidney beans.

Let’s Cook!
Put the olive oil in a large pan and heat add the chopped onions, garlic, ginger, bay leaves and cumin seeds cook until onions are translucent about 5 minutes.
I like to add my cumin seeds with the onions as it brings out their full flavour and we love cumin.
Add the minced meat and cook, stirring until nicely browned.
Add the tomatoes, stock, peppers and tomato puree stirring in well and bring to a soft simmer.
Add the paprika, marjoram and sugar.
Cook for 20 minutes now this is where I taste and add more chilli and usually more cumin seeds and then add the drained kidney beans and cook for a further 30 minutes.

chilli-con carne-chilli peppers

Serve with steamed rice and sour cream sprinkled with smoked paprika ( optional)

Enjoy!

NB. HELP! I would rather use dried kidney beans rather than tinned HOWEVER I soak them for hours then cook then add to my chilli and they are still not soft…I don’t have a pressure cooker but is there anyone who can give me some tips and I don’t add salt while soaking.

My second Chilli recipe from a friend of mine …Richard and it is his vegetarian chilli…Thank Richard it is very nice. It is Richards recipe with a Thai twist and tasty…

Vegetarian Chilli with lentils.

Ingredients:

  • 1 large onion roughly chopped
  • 1 carrot finely chopped
  • 1 stick of celery finely chopped
  • 1 tomato finely chopped
  • 3 cloves of garlic
  • 3 chillies
  • 125 gm mushrooms chopped
  • A handful of chopped green beans
  • 100 gm black lentils
  • 1 tbsp each of fish sauce, soy sauce, oyster sauce and sugar
  • Basil Leaves

 

vegetarian chilli with lentils

 

The instructions are as I received them as Richard obviously knows I can cook ( there wasn’t any) just ingredients …he is also male…lol

For anyone needing more details then cook as my chilli recipe above but adding lentils instead of the meat. I did add a couple more tomatoes and some kidney beans to Richards original recipe….I also soaked my lentils… he doesn’t as he likes his lentils al dente…

Cooking is all about personal taste and I sometimes just chuck it in the pot and take it from there… That’s how I cook most of the time and TASTE…

Enjoy!

Both of these make great toppings for jacket potatoes or with rice …

Soup is also very good...You make a batch at home and freeze in portions it just needs reheating or take it in a thermos flask…

Yesterday I made a lovely mushroom soup …a new recipe and it needs tweaking my little taste tester told me what I needed to do….lol

It pleases me though because it means that he tastes the food and knows when it needs something else so that is good for a child.

Mushroom Soup…

2 lbs of mushrooms…mixed I used straw, button, crimini and some small ones which I can’t remember the name.

1 onion sliced

6 sprigs of thyme tied together

3 cloves of garlic

6 cups of chicken or vegetable stock

2 cups of water

1 cup of cream

Salt and pepper to taste

Let’s Cook!

Melt the butter and add the mushrooms and add a pinch of salt and cook until they give up their juices and reduce the heat. Cook stirring until the juice has evaporated and the mushrooms start to brown.

crimini straw button mushrooms

Pick out a few nice pieces and set to one side for the garnish.

Mix the onions into the mushrooms and cook until the onion softens about 5 minutes.

Add the thyme and garlic and pour in the stock and water simmer for 1 hour.

Remove the thyme before blending the soup, if the consistency is still too thick then add more stock/water…Return to a pan and add the cream…Taste and season with salt and black pepper…

Mushroom Soup

 

I hope this has given you a few ideas about what to have for lunch…What is your favourite lunch?

I have added the link to a Chicken Noodle soup as it also has the recipe for homemade chicken broth.

Noodle-soup-Thai-chicken

https://blondieaka.com/2018/09/13/thai-chicken-noodle-soup/

All of these you could batch cook every two weeks and freeze in portions and you would never have to worry about what is for lunch… Just add your garnishes and herbs if required…

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you for reading I hope you enjoy the soup …Or maybe you have already tried it…Do you love it?? Please let me know in comments xxx

Homeward Bound…#9

This weeks #9 Prompt… Home… from the lovely Lorna @ Gin and Lemonade.….My first thoughts were the song by Simon and Garfunkel…and then my thoughts turned to the many people for whatever reasons leave this place I call home and go home…

Homeward Bound...By Carol Ann Taylor…

My mind, at sixes and sevens I strolled from Boat Avenue towards Bliss Beach Club…..would Annie like what I had carefully picked for her, a beautiful Pashmina and that cat…It had jumped off the shelf.

Saying buy me!

The first to arrive, I was so hot  I glowed…that Pineapple shake went down a treat.

It was lovely here…calm and peaceful, the waves gently lapping on the sand, telling a story to those who can hear.

beach and chairs nice pic

Soft music, everyone carefree and beautiful.

A virtually cloudless sky!

Me, my heart is sad.

Sad Annie is leaving, Sad she is going home, Sad, that Thailand has lost its charm for my friend.

Sad for the girls who take what they want.

Sad for the men who think the girls really want them!

Sad for the innocent who will replace them.

A perpetual never-ending cycle.

Sad such a beautiful country relies on its people (girls) to suck people in.

Sad it won’t change for a while or even a long time.

So much sadness and yet what is displayed in front of me masks all that. Affluent men still attached to their phones, their home not so far away… their eyes searching, predatory. .But who is the prey….they think they know…..But do they?????

Goodbye Annie. God bless, may you find peace and love when you get back home x

airplane-161163_1280

By Carol Ann Taylor

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

 

Thank you…Lisa

Blogger recognition Award

Lisa who has too much time on her hands nominated this crazy lady…Her words…lol…But I forgive her already even though she eats all the ice cream…haha… Lisa has ALS but is one of the most positive people I have had the pleasure of meeting online so please pop over and say hello to her and if you have an ice cream recipe for her she will just love it!

Thank you…Lisa xxxx

How my blog started.

Well, that is easy it started when I moved to sunny Thailand and has escalated from there…It was a way of keeping track of our adventures and discoveries but over the years my other side has come out…Which if you didn’t already know…lol…is my dislike of sneaky manufacturers, processed foods and waste…

Along the way, I have met the most amazing people from around the world … Blogging has opened some doors and made me realise what kind, caring people are out there in this sometimes not very nice world.

Advice for New Bloggers:

Be yourself and blog about what you know best… Join relevant FB groups( 1 0r 2) and ask questions the help and advice can be invaluable to you.

Have fun xx

My Nominees:

It says 15 but I will do what I do and if I don’t nominate you but you feel you wish to take up the challenge then please do I love so many more than 15.

If you don’t wish to accept the challenge that is fine I know how busy some of you are and some just don’t do awards…I very rarely do but wanted to highlight Lisa and ALS which is a wicked disease and one which I hope they find a cure for very soon…

All of the blogs below are newish blogs to me and yes food and recipes come into the equation and also London Town which I love… My regulars who I love your blogs dearly do not be upset and if you want to take up the mantle please do but I know how very busy you all are so it is for that reason I have only picked 6 and maybe you haven’t read them and may love them as much as I do…

https://ravenhawksmagazine.net/about/

https://themaplecuttingboard.com/2018/10/29/homemade-calabrese-sausage/

https://mamabatesmotel.wordpress.com/2018/10/27/gwangjang-food-jjang-experience-

https://mencanmakehomes.com/2018/10/27/cream-of-basil-in-broccoli-stalk/

https://tidalscribe.wordpress.com/2018/10/27/silly-saturday-treat-or-trick/

https://londonwlogger.com/2018/10/27/shoreditch-to-islington-green/

https://myhankerings.com/2018/10/26/mushroom-foragers-soup/

Thank you again, Lisa, for the nomination…xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week

 

Watching and Waiting.

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It has taken me four weeks to get my brain in gear so here goes… I have taken up the gauntlet thrown down by Lorna @ Gin and Lemonade…I myself prefer tonic with mine…lol

The prompt…People Watching!

A phone call in the middle of the night shattered our hearts, our lives. Our beloved father was gone, the victim of a hit and run accident, never to return.

Our lives are torn apart, my brother, my twin, my soul mate always so fragile retreated further into the recess of his mind.

Being the strong one I was thrust slap bang into the middle of corporate life. Now chair lady of the board at just 19 years old.

Such hostility I had never met in my life, I worked hard and became a daughter my father would have been proud of. My life, however, was not my own any more. My enemies always there, always ready for me to make one slip, one mistake, they were like vultures, circling.

My brother always the sickly one spent more and more of his time at this tiny, little-known retreat in the heart of Thailand. Gradually he became better, more able to cope but always yearning for the simple life. There was not a corporate bone in his body although his mind, sharp unlike any I had ever known, he was so like our mother gentle and fragile who left this world and us when we were only 5 yrs old.

10 years later.

A balmy, slightly hazy day, waves gently lapping on the white sand. Lovers walking hand in hand without seemingly a care in this world. Local fishermen casting their lines from the shore, long tail boats in the background. The only sounds the waves and the soft murmur of indistinct words as they catch the gentle breeze. To an onlooker an idyllic life, the reality often so different.

Like life, appearances so deceptive.

Myself, beautiful I am told, the perfect woman with the perfect life…Ha Ha. Today was the day; everyone thought I was staying at a 5-star resort with every imaginable luxury to cosset madam. How wrong they were…

The reality is that once a year for a month I take my hammock, rucksack and board a plane to my beloved Thailand.

My suitcase goes to that 5-star resort; the staff are given strict instructions that I am not to be disturbed. My meals are bought to my room, the empty dishes left outside my door. Inside the TV monitors are trained on a boardroom and its members.

My brother, my soul mate, my friend and confidant who walks the beach, sleeps under the stars, changes places with me.

For a month he watches and listens!

By Carol Ann Taylor.

I hope you enjoy my interpretation of people watching…

Until next time have fun and laugh a lot xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

 

Until tomorrow and Fang-Tastic Fridays xxx

Smorgasbord Something to Think About Rewind – Putting restrictions on your happiness

A timely reminder from our Sally and I think we all need a little reminder sometimes…Don’t you ?

Smorgasbord Blog Magazine

 

Whilst I am off house and dog sitting (and reading) I am sharing some posts from the last few years as I celebrate my fifth blogging birthday this month. This post is one that I read from time to time, as I can utter the words ‘I will be happy when’ without thinking on occasion. For those who have read this post before… I hope you don’t mind….

I have been a nutritional and life coach for the last 20 years.  Having given myself a severe kick up the backside at age 43 to make the necessary changes in my own life.

I had mindlessly eaten for most of my adult life, and either starved myself or binged, depending on whims rather than well thought out decisions.  It was only when I was studying nutrition, that the light went on, that the food on my plate had more purpose…

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