Tag Archives: Bread Pudding

CarolCooks2…Weekly Roundup…Yanang Juice, Koh Samui A Secret Garden, King Tides and Coorg Mango Curry…

I have a corker of a weekly roundup for you much variety which really reflects my brain…It flits around and it just needs a word or a phrase and I am off to DuckDuckGo…Then an idea for a post or a recipe is growing…I never know where I am likely to end up some days. I puzzle over a subject and then bingo the lights go on…I think this week has been much like that one idea has led to another and then I watched Question Time and realised it wasn’t just me…So much is going on in the world it is easy to get sidetracked, isn’t it? Then when it gets too much I just go for a walk or down to the kitchen and cook…

So if you have had a week like me coupled with as I have tropical storms and my seasonal leaking ceiling which no one seems to have the answer to…Get your favourite drink and settle down for a rollercoaster of a read…

great reads a weekly roundup lady with electronic reader

 

First is Sally’s weekly roundup over at Smorgasbord and what a variety of posts she has for you …If the handsome John Wicks is your thing coupled with a daiquiri then you are in for a treat.

Me… I always head straight for the maestro himself the lovely Will. I play his selection of videos while I read or type…Always a treat…I also get to discover and listen to artists that I haven’t heard before and get to learn about their musical journey always well told and fascinating…

https://smorgasbordinvitation.wordpress.com/2019/05/26/smorgasbord-blog-magazine-weekly-round-up-john-wick-3-spirits-in-the-sky-polar-bears-and-apple-daiquiris/

Plastic …Always something new and I am in awe of some of the inventions …I featured The Budweiser recycled football pitch…Not because I am a die-hard football fan but because I saw a floating football pitch here in Thailand and it was awesome…Image playing football and your ball went off the pitch …You got wet…Those kids soon became so skilled at ball control.

Trainers, I mean how many pairs can you have? Adidas has come up with the recyclable trainer ..finished with your trainers they will take them back…How cool is that?The old and new adidas trainers

https://carolcooks2.com/2019/05/27/plastic-part-10-a-recycled-football-pitch/

Diets have been around since time immemorial and some work and some are just plain dangerous…I mean cotton wool balls soaked in a juice or smoothie and then eating it…How crazy is that? The tapeworm diet…Just the thought is enough to make me stop eating how gross is that? Stress also plays a big part but remember…

stressed is only desserts backwards

Now, where is that Chocolate Brownie? Who ate the last piece?

https://carolcooks2.com/2019/05/28/healthy-eating-eat-smart-yanang-juice-and-the-very-first-diet-book/

Back to Sally who has my permission to go through my archives and pick 4 posts. Sally chose my favourite place this week… The Secret Garden in Koh Samui, Thailand…It is the most magical place I have seen…Enjoy!

Koh Samui The Secret Garden

https://smorgasbordinvitation.wordpress.com/2019/05/29/smorgasbord-posts-from-your-archives-potluck-travel-thailandkoh-samuia-secret-garden-by-carol-taylor/

Time for a sort of rant…Haha…But you know me by now and know that I am passionate about what I believe in …Climate Change has me stumped though…I do think there is a problem… not sure how serious it really is as people love to scaremonger BUT  I have watched David Attenburgh and listened to many others and also know that over millions of years naturally things or the earth has changed…I also know we need CO2 as do the trees and plants to survive…Planting trees is good…Deforestation is not…There is so much to be taken into account and it needs to be correct action, not knee jerk action due to pressure but also sometimes politicians do need a kick up the proverbial, stop passing the buck and work together over all parties…So much info to digest…

nature-forest-trees-path-3

Photo on Visual hunt

Trees always make me feel so calm…I have always enjoyed a walk through the trees…

https://carolcooks2.com/2019/05/30/waste-not-want-not-hunger-and-king-tides/

Lastly this week in my kitchen and as he who I rarely obey…haha …has been rained off and is indoors more rather than out in the garden…Has been going through the fridge and cupboards looking for snacks…So it was time to make his favourite Bread Pudding which kept him quiet for a few days…haha and I had to cook comfort food, one pot curries, jalapeno poppers and a tagine…I also made a lovely Coorg Mango Curry…a tad spicy but really nice …So a few recipes to check out for you…All tried and tested in my kitchen…

https://carolcooks2.com/2019/05/31/this-week-in-my-kitchen-bread-pudding-jalapeno-poppers-and-coorg-mango-curry/

I hope you have enjoyed this weeks roundup and please leave a comment on any of the subjects… your comments are very welcome and will always be answered…xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

 

 

This week in my kitchen…Bread Pudding, Jalapeno Poppers and Coorg Mango Curry…

Here comes the rain again it is low season here and although the mornings are lovely and bright and sunny as the day goes on the clouds come in and the tropical storms start…This morning I was up bright and early so as to get to market before the rain descended…Hubby cleared the debris from last nights tropical storm it was quite windy and the trees took a bashing so he had some branches to dispose of but nothing serious and no plants damaged as they came down…I still haven’t got used to how very loud the thunder is here it always manages to make me jump at some point…

As it has been a bit dull and dreary hubby has been indoors and not in the garden so much he has been picking and routing through the fridge etc so I thought it was time to use up some of the bits of bread in the freezer…I save all the crusts and ends of a loaf and use to make either breadcrumbs or as was the case yesterday Bread Pudding. This recipe is one which has been passed down through the generations from my nan from her mum to her daughter etc, etc and you can make a small one or a big one in fact when I cooked the lunches on a local building site it was what attracted my hubby to our canteen…My bread pudding…40 years later he is still enjoying it…

bread-pudding-old -fashined recipe

Ingredients:

  • 2/3 Ib of bread ( brown /white) or mixed.
  • 1 tbsp Mixed Spice.
  • 2 eggs beaten
  • 3 oz butter melted.
  • 12/16 oz  dried fruit (sultanas or raisins)

Let’s Cook!

Put bread in a large mixing bowl and cover with water or mix or milk and water to soak.

When soft I squeeze the bread out in a colander to get as much liquid out as I can. Normally I have my little helper( Lily) getting stuck in and squeezing the bread dry…Kids just love the mucky bits…lol

Nanny always pours the melted butter in and Lily adds the dried ingredients and gives the mix a good stir… I do miss my little helper…

bread-pudding-old fashioned-recipe

I like lots of spice and fruit so if I think it needs more at this point then I add it is one of those dishes where you can add what you like for example if I have had some other fruit left over as in cranberries or blueberries I would add them.

Put in hot oven 180 degrees for 1 hour if the top seems to be browning too quickly then reduce the heat a little. It should rise up a little by end of cooking. Remove from the oven and sprinkle with sugar.

This is when I invoke my rights to cooks perks and have the 1st bit..to try of course as it’s yummy hot and straight from the dish. But I gave up my cooks perks yesterday as I only have one stubborn pound to shift to get down to the next stone…

It is also great served with custard or cold if there is any left..haha. It also uses up all your bits of stale bread.

Today I made a new curry the recipe came from Trupti @ MyCulinary Saga...Called Coorg Mango Curry…Pop over and have a look Trupti has some lovely recipes…

Mangoes are very plentiful here and everywhere you go are all types of mangoes the squirrels are also enjoying the mangoes on our tree I just haven’t been quick enough or lucky enough to catch him on film yet…haha

INGREDIENTS:

  • 3 semi-ripe mangoes
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Cumin powder
  • 1 tbsp grated palm sugar
  • Salt to taste

For the seasoning:

  • 1 tbsp Oil(I used ghee)
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • a pinch of Fenugreek seeds ( I used fennel)
  • 4-6 Curry leaves
  • 2-3 cloves of Garlic, crushed or finely sliced
  • 1-2 green chillies, slit and deseeded
  • 1 medium-sized Onion, sliced thinly

Let’s Cook!

The original recipe recommended washing the mangoes and cutting up leaving the skin on…The skin on my mangoes was quite marked so I removed the skin and cut up roughly.

To the mango add chilli powder, turmeric powder, coriander powder, cumin powder and salt. Mix well and let it marinate for 10 minutes.

Heat oil/ ghee in a pan on medium heat. Add mustard seeds, cumin seeds, fenugreek (fennel)seeds to it and when it sputters, add the green chillies and curry leaves followed by garlic and sliced onions. Fry until the onions are soft and translucent.

Add the marinated mangoes and mix well. Then add about a cup of water and cook the mangoes with lid covered on a low heat for approx 5 minutes my mangoes took a little longer it depends on the ripeness of your fruit.

Add the palm sugar and cook until it thickens about 5/10 mins.

Coorg Mango curry

Serve hot with bread or rice…

N.B I fried some curry leaves for the top as a garnish…

I liked this curry ... I try to have a couple of meat-free days a week…Hubby wasn’t as keen he likes his protein so he had Thai green curry… Thank you Trupti a recipe I would make again…

I also was just in time to pick up a few bags of jalapenos when I went shopping they don’t come in on a regular basis and fly off the shelves at The Royal Project Shop so the boys struck lucky and snacks this week were Jalapeno poppers

A lovely crispy moreish little snack…

Stuffed jalapenos cooked

Back by popular demand was my Chicken and Prune Tagine/Stew…I am so pleased that the men in the house loved it and I don’t have to be sneaky about the prunes although I couldn’t get away with brown rice they are so fussy men at times aren’t they?

Ingredients:

• 4 large chicken breasts, skinned and cut into cubes
• 1 tbsp Vegetable Oil I used coconut oil
• 1/2 tsp Ground Allspice
• 1/2 tsp fresh ground Black Pepper
• 1 tsp Ground Cinnamon
• 2 tsp Cumin Seeds
• 1/2 tsp Ground Nutmeg
• 1 tsp Ground Turmeric
• 200g/7oz pitted Prunes
• 2 large Onions, sliced
• 1 tbsp freshly grated Ginger
• 3 Garlic Cloves, crushed
• Salt to taste
• 14fl.oz fresh Chicken Stock

Let’s Cook!

Heat the oil in a large heavy-bottomed pan then add the chicken pieces and brown on all sides.

Add the spices, garlic, ginger, and onions and cook stirring over medium heat until the onions have softened.

chicken and prunes tagine cooking gently

Add the stock and season with salt then bring to a slow rolling boil and reduce the heat to very low, cover and cook for about one hour stirring occasionally.

At the end of the cooking remove the lid and increase the heat to reduce the sauce.

Chicken and Prune Tagine with rice

Serve with rice or couscous…

You would think to be hot here that I would be making more salads, wouldn’t you? but not this week it must be all the rain and storms… It is making the men hungry…

Thank you for popping in I hope you enjoy the recipes…Until next time xxxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site that is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all are having a great weekend and have a creative week ahead xx

 

 

 

 

 

Bread…The staff of life or is it???

bread-yeast-sourdough-

Bread has been around virtually since the beginning of time… A staple in many diets but also something to be avoided in many cases…I mean who has eaten that tasteless sliced bread which sticks together and makes for a very unappetising sandwich ?

Bread is made in many different ways and from many different flours  it comes in all sorts of shapes and sizes and is also prepared in so many different ways around the world…

Bread may be leavened by methods which have a reliance on naturally occurring microbes as in the process of bread making using sour dough, or by using chemicals which are used as is industrially produced yeast or even now high pressured aeration… In commercial breadmaking. Some of the bread making processes would now probably cause many traditional bakers to turn in their graves. Because of this there has been a revival and an upsurge of traditional Artisan bakeries springing up which is good for all of us who appreciate good bread rather than the mass produced unhealthy rubbish which maskerades as a loaf of bread …Whoever said this is the best thing since sliced bread was obviously deluded.

Bread is basically flour, water, yeast and a small amount of salt. If it is properly made and allowed to rise properly and yes it takes time but as  bread rises it is also fermenting. Fermentation neutralises the part of the wheat protein that is most likely to trigger bowel disease and other auto immune diseases and inflamation which is a reaction to gluten.

Of course using traditional dry or fresh yeast and adding no preservatives  or other additives means the shelf life of the bread is shorter  and the bread is best eaten the day it is baked …

 

But who doesn’t love day old bread toasted ? It also makes lovely breadcrumbs for making stuffings or for coating meat or fish alternately freeze the odd bits and make a bread pudding there is no excuse for wasting good bread.

Bread can come with the addition of fruits, nuts and other fats  it is also served in various forms with any meal of the day. It is eaten as a snack by making it into sandwiches, fried used to coat other foods in the form of bread crumbs when frying as it prevents the food from sticking it can be made into bread pudding as an addition to stuffing mixes it has untold uses it also plays an important part in religious rituals and secular culture many sayings or expressions in language refer to bread, in prayer ” Give us this day our daily bread ” or “He stole the bread from my mouth

Adding other products to bread is fine such as honey, seeds, nuts or fruit as long as it is natural or naturally produced so if you have an artisan baker near you then you are very lucky and enjoy of course in moderation as too much…I am a party pooper aren’t I? but it can have that effect on the waistline…

Did you know that the lottery has funded a Real Bread campaign??? 

Now we come to the bad bread the bread you really don’t want to be eating …commercially produced bread generally contains additives to improve the flavour, texture, colour, shelf life, nutritional and for speed of manufacturing.

Most bread in the UK is made using the Chorley Wood Bread process which came into being in the 60’s and is still used in many bakeries to this day…The bread is mixed at high speed using intense energy, many additives and preservatives are added, increased amounts of yeast are used and the bread is given no fermentation time.

This modern practise of increasing the yeast element in bread and modern bakery practises have lead to many medical researchers believing that this is a factor in the extraordinary rise in digestive illnesses such as gluten intolerence and coeliac disease.

Who doesn’t stick a slice or two of this into the toaster ? Who hasn’t eaten cucumber sandwiches? the pictures look quite inviting don’t they? But they are empty of healthy ingredients and may aggrevate or cause any illnesses or disease you may have and for what?…They can and should be avoided at all costs…

As a consumer who reads the labels …Yes I do…The enzymes which are used to aid rising and give lightness and freshness to bread DON’T have to be declared in the list of ingredients…Why? Because they are processing aids …REALLY.?..One of the most common is called Amylase which is known to cause asthma and this is also one of the most common diseases among bakers…

So please when you buy bread think about what you are buying…I think it is about time that we all backed The Real Bread Campaign….Don’t you???

Or make your own… And here’s how…

Carol Cook! Crumpets

https://blondieaka.wordpress.com/2018/07/08/after-the-crumpets-came-bread/

Enjoy!

About Carol:

Carol-Taylor-Retired-No one told me_

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest:https://www.pinterest.com/caroltaylor56/pins/

Until next time…and don’t forget all will be revealed on Tuesday about my exploits in Phuket and how much I gained, lost or stayed the same x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Old fashioned Bread Pudding just like Grandma used to make …

 

bread-pudding-old -fashined recipe

Bread Pudding.

An old family favourite of my dad’s and a recipe passed down through the family although my nan didn’t put as much spice in as I do but recipes grow and evolve, don’t they? Which is the lovely thing… I have made it much more since living here in Thailand as all the expat men love it ( a taste of home) …

I keep all of my bits of stale bread in the freezer until I have enough for a pudding so no waste in this kitchen.

Ingredients:

2/3 Ib of bread ( brown /white) or mixed.

1 tbsp Mixed Spice.

2 eggs beaten

3 oz butter melted.

12/16 oz  dried fruit (sultanas or raisins)

Let’s Cook!

Put bread in a large mixing bowl and cover with water or mix or milk and water to soak.

When soft I squeeze out in a colander as much liquid as I can. My little helper( Lily) getting stuck in and squeezing the bread dry…Kids just love the mucky bits…lol

bread-pudding-spiced

Add melted butter, mixed spice, eggs and fruit and combine.

bread-pudding-old fashioned-recipe

Nanny poured the melted butter in and Lily did the dried ingredients. and give a good stir… Next, it will be the Christmas Puddings as we only have 118 sleeps.

I like lots of spice and fruit so if I think it needs more at this point then I add it is one of those dishes where you can add what you like for example if I have had some other fruit left over as in cranberries or blueberries I would add them.

Put in hot oven 180 degrees for 1 hour if top seems to be browning too quickly then reduce heat a little. It should rise up a little by end of cooking. Remove from the oven and sprinkle with sugar.

This is when I invoke my rights to cooks perks and have the 1st bit..to try of course as it’s yummy hot and straight from the dish. It is also great served with custard or cold if there is any left..haha. It also uses up all your bits of stale bread.

I hope you enjoy these dishes..until next time xx If you missed the Bread and Butter Pudding recipe then here it is…

Bread and Butter Pudding

https://blondieaka.wordpress.com/2018/08/27/old-fashioned-bread-and-butter-pudding/

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest:  https://www.pinterest.com/caroltaylor56/pins/

Thank you for reading if you love this recipe please share xx

Hugh’s Weekly Photo Challenge: Week 28-Glorious.

Well, Hugh has set us a challenge this week ….”Glorious” to check out Hugh’s pictures  Please Click Here.

Glorious means lots of things to lots of people, it could mean the weather, a glorious sunrise or sunset, watching animals or kids play or the glory of pageantry. The sight and smell of the Christmas turkey, the baby gibbon whose life someone saved, bread pudding hot from the oven and a balmy, glorious day at the beach with your favourite cocktail.

baby gibbons SAM_6285 10521879_10152472184109865_5630515386234439606_n SAM_3108 bread pudding

I could have chosen many more pictures but these all invoked that feeling that you get inside when something touches you and makes you feel…..Glorious!

If you can dream it, you can do it!

One of my very first posts and toe dipping into the world of blogging.

Retired? No one told me!

29 days to Christmas …yikes…. Best get that ham curing …I have  lots of different recipes on my Pinterest  Boards but I will also give you my tried and tested  home cured ham recipe next week….promise!

But as   promised in last weeks blog….see I don’t forget…  one of my favorite Thai dishes  Nam Dock Nua ( Beef Salad).

This week sees me having my 1st Thai Language lesson. So watch this space…..I’m sure progress will be slow…even very slow…ha ha but at the moment I only speak Nik noy Thai ( very little.)

I have also been ploughing through Word Presses how to..for beginners..thats me! ….. Have managed to add FB, Linked In and Pinterest buttons so that’s a result…. so my aim is to be able to do one thing a week sooooo…..what does that mean for you…my faithfull followers ?…….who knows? certainly not me!…….Could be change of header or pictures absolutely anything!…So…

View original post 572 more words

I cook with wine, sometimes I even add it to the food.” W.C.Fields.

Good morning I have deliberated , digested  all of that over my G & T(s) and decided that this blog will be all about the “staff of Life” otherwise known as food!

I have cooked from an early age and started with good old British Fare and when I was old enough to cook myself my first dish was one that probably most youngsters start with ” Spag Bol ”

This was in the 60’s and I always remember my father..bless him..saying ” I’m not eating that foreign muck” he was a good old-fashioned Englishman who was used to good old-fashioned ” meat and 2 veg” very ably cooked by my mother.

Life moves on and it was probably a good few years before he did in fact .. eat it!

My aim in this blog is to give you recipes from the Uk and the rest of the world. Recipes that I have enjoyed, picked up on my travels or have been given to me by friends or just that now I have more time to do as I wish am experimenting with …..I make my own Bacon and Ham, bread,and am experimenting with cultures and pickling, all sorts really anything and everything… my minds an open book……..I hope you are as excited as I am…..

I would also love it if any of you had recipes you want to share, have eaten and don’t know how to cook or what the ingredients are in it and just have a name…..I will gladly research, cook it and share it…how’s that for a  good deal ??????

Salmon Trout.

Ingredients:

180gm  Trout or Salmon fillet.

For Topping:

  • 1 spring onion finely chopped.
  • 2/3 stems Coriander chopped finely.. I use the stem as well.
  • 1 red birds eye chilli finely chopped.
  • 1 tbsp Fish Sauce.
  • A cheek of lime.

Mix all ingredients together.

Put fish on foil and spoon topping on. I reserve some of the topping to add when serving. Seal foil and put in the oven on 180 for 10/15 mins until cooked.SAM_6823 SAM_6827 This depends on the thickness of the fish.

When cooked remove from oven and serve with rice.(This is when I remove the skin from fish.) and also add any additional topping. Enjoy!

Thai Pickled Cabbage ( Pak Dong)

  • 1 white cabbage. cut or torn into pieces.
  • 8 large spring onions chopped
  • Coarse Salt.

Let’s Cook!

Layer Cabbage, Onions and Salt in a dish ( with lid)

We then leave the dish on the kitchen top or in the sun for 1 day.

SAM_6824Then refrigerate for 2 days. It’s now ready to eat.

The longer you leave this mixture then it gets sourer so if you prefer you can leave longer.

No liquid is necessary as salt draws moisture from Cabbage and it makes its own liquid.

This can be eaten as a snack or with fish/or chicken.I prefer this to sauerkraut as it’s not so acidic but it’s personal taste.

Bread Pudding.

An old Favorite of my dad’s.

I keep all of my bits of stale bread in the freezer until I have enough for a pudding.

Ingredients:

  • 2/3 Ib of bread ( brown /white) or mixed.
  • 1-2 tbsp Mixed Spice.
  • 2 eggs beaten
  • 3 oz butter melted.
  • 12/16 oz  dried fruit (sultanas or raisins)

Let’s Cook!

Put bread in a large mixing bowl and cover with water or mix or milk and water to soak.

When soft I squeeze out in colander as much liquid as I can.

Add melted butter, mixed spice, eggs, and fruit and  combine.

I like lots of spice and fruit so if I think it needs more at this point then I add it is one of those dishes where you can add what you like for example if I have had some other fruit left over as in cranberries or blueberries I would add.

Put in hot oven 180 degrees for 1 hour if the top seems to be browning too quickly then reduce the heat a little. It should rise a little by end of cooking. Remove from oven and sprinkle with sugar.

004This is when I invoke my rights to cooks perks and have the 1st bit..to try of course as it’s yummy hot and straight from the dish. It is also great served with custard or cold if there is any left..haha. It also uses up all your bits of stale bread.

 

I hope you enjoy these dishes..until next time xx And now for that glass of wine!