Tag Archives: Chettinad Masala mix

CarolCooks2…Weekly Roundup…Quinine, Quiche, Green Curry and more…

Welcome to this weeks roundup of my posts, as usual, I have a collection of posts a bit like pick and mix something for everyone a potpourri of food and ideas…And of course opinions…haha…A good mixture of posts again this week with some changes which I hope you like…If you are ready then grab a drink find your favourite spot, settle down and let’s have a read…

great reads a weekly roundup lady with electronic reader

Firstly it was Mondays posts which I have decided to intermingle with Thursday’s post as the subject of recycling and waste go hand in hand one thing affects the other or is affected by the other…

cartoon woman recycling

Recycling most of us do it some more than others but we trust that whoever collects our recycling then disposes of it correctly that does not appear to be the case…I also looked at the fact that if we recycled all our plastic and everyone done the same it would cause problems so we looked at reusing what we had with some adjustments and then when it needed replacing to find a recyclable option…

https://carolcooks2.com/2019/06/17/recycling-in-the-home-the-facts-the-truth/

It was then over to Sally’s Health Column and her factual easy to understand look at Listeria and how dangerous it can be…Definitely, a must read as it is better to be prepared which you will know if you were a girl Guide or a Scout…

https://smorgasbordinvitation.wordpress.com/2019/06/17/smorgasbord-health-column-food-safety-lysteria-you-cannot-see-it-but-it-sees-you-the-perfect-host-sally-cronin/

Tie for some Healthy eating which is my tried and tested way of losing weight…I know that no one size fits all but surely it is better to eat some of what you fancy but bearing moderation in mind rather than totally denying yourself anything delicious and giving up when you hit a plateau, have a holiday or night out…

Thai Green Curry

And yes, Thai Green Curry is on my menu and very good it is…I am also on track to mislay at least another pound this week…

https://carolcooks2.com/2019/06/18/eat-smart-eat-healthily-no-excuses/

Whimsical Wednesdays are a mix of anything I want to share with you …This week it was a luscious Martini Espresso, Two short stories from me and much more…You will have to click on the link to read all about it…Let me know what you think as I am having a little change about…

red-rose-1056852_640

https://carolcooks2.com/2019/06/19/whimsical-wednesday-with-carol/

Thursdays will now be  Treats and traditions from my travels this week it was Thailand and sea gipsies and of course much more…

priang Prai restaurant view.jpg 1

https://carolcooks2.com/2019/06/20/thailand-travel-and-traditions/

Once a month it is when I am over @ Esme’s Salon where if you often puzzle over a culinary term then I am exploring those culinary terms which may cause you to frown and wonder what on earth it is…This month it was the letter Q which covered many terms from Quince to Quinine…

gin tonic

https://esmesalon.com/the-culinary-alphabet-the-letter-q/

Lastly, it was this week in my kitchen where it was what fruit and vegetables are in season in June, some recipes, home recycling and my homemade Chettinad Curry Powder…

curry-plants

Mt beautiful curry plants/trees when they were babies…

https://carolcooks2.com/2019/06/21/this-week-in-my-kitchen-chettinad-chicken-masala-and-more/

That’s all for this week have a great weekend…xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

MeWe

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all are having a great weekend and have a creative week ahead xx

 

This week in my Kitchen…Chettinad Chicken Masala and more…

This week in my kitchen…It is too hot to stay in the kitchen for very long and when it is hot and humid I don’t want to eat.

Fruits in season this month here are Mangoes of all sorts, Custard Apples, Sala Fruit, Mangosteen, Pineapple, Watermelon, Lychee, Dragon Fruit, Rambutan, Small Banana all delicious and readily available everywhere street corners and markets…The good thing here is it can be cut while you wait which means no waste and no difference in price and always a lovely dip to go with it…

The small bananas are nice and creamy, sweet and very nutritious lovely for snacking on they are also BBQ or fried with or without batter …Very nice served with a scoop of vanilla ice cream…

Dragon fruit is one of the prettiest of fruits and always catches my eye which this lovely red fleshed one did the other day…Lovely to look at but not much flavour so into the blender it went with a few blackberries and blueberries, some greek yoghurt and some raw honey…

 

Look at the colour of that and it tasted awesome…

I seemed to come back loaded from market this week mangoes as I need to make more mango chutney I mean an Indian curry just isn’t the same without it is it? Some beautiful, red tomatoes to make my sauce for spag bol, chilli or anything else which needs tomatoes…Because of the BPA lining in tins of tomatoes, I won’t buy tinned tomatoes just when you think you are winning the war on plastic in your home…It is what manufacturers coat the inside of many tinned foods…

A bowl of ripe tomatoes

BPA is an endocrine disruptor that interrupts hormones and, in laboratory experiments on animals, has been linked with breast cancer, prostate cancer, hyperactivity and other metabolic and behavioural problems, diseases which are all on the rise in the West. But the plastics and chemicals industries insist its use is safe and accuse campaigners of misleading the public, pointing to industry-funded studies involving large numbers of rodents that have shown no harm…How many times have we believed manufacturers to then find out years later that it was all true and just what they wanted us to think for the sake of their profits…

Recycling Corner:

Would you recycle more at home if you had the correct recycling bins, can crushers and other tools to make recycling easier? Well, have a look at this…I think it is such a cool idea…

What else was cooking in my kitchen this week…

Chettinad Masala Powder:

Ingredients:

  • 16 dried red chillies
  • 4 tsp of black pepper
  • 3 tbsp cumin seeds
  • 3 tbsp dried unsweetened coconut
  • 4 tbsp coriander seeds
  • 2 bay leaves
  • 4-star anise
  • 8 cloves
  • 4 x 1-inch sticks of cinnamon
  • 4 tbsp fennel seeds
  • 20 fresh/dried curry leaves

Dry roast all the ingredients you may have to do this in a couple of batches depending on your pan but be careful not to burn the spices.

Transfer to a plate or dish and allow to cool down before grinding to a powder.

Indian-spices- roasted- curry

Chettinad Masala roasted spices

 

Store in an airtight container. This recipe makes enough for 3/4 curries.

The original recipe I found on Madraasi @ a Tamilian Tales and is now my go-to Indian curry spice mix and one we all love…

Now to the recipe for the Chicken Masala.

  • 500gm Chicken.
  • 2 tbsp Oil or ghee
  • 1 large Onion.
  • 2 Large tomatoes pureed.
  • 1-2 sprigs Curry Leaves.
  • 1 Bay Leaf( Optional)

Marinade:

  • 1/8th tsp Tumeric.
  • 1/4 tsp Chilli Powder.
  • 2 tsp lemon juice or Natural Yoghurt.
  • 4 garlic cloves chopped finely.
  • 1in piece fresh ginger chopped finely.
  • Salt as required.

Marinade the chicken.

Add oil to the pan and cook onions until golden, this adds more flavour.

SAM_7725

Add  3 tbsp of Masala mix and stir.

Add chicken, curry leaves and tomatoes.

SAM_7726

Add little water, bring to a slow boil and reduce heat to simmer until chicken cooked.

imagesXL6V2C5LServe with boiled rice, Mango Chutney and or nan bread.

This is a lovely curry well-flavoured and not over the top spicy.

That’s all for this week have a great weekend…xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

MeWe

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all are having a great weekend and have a creative week ahead xx

 

 

Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor #Fajita Spice, #Tahini #Peanut Butter #Hummus

Today is Wednesday and the day for my cookery column over at Sally’s…This week I am showcasing some of my favourites… go to spice mixes and butters ones which I make regularly as they are family favourites…I hope you enjoy 🙂 xx

Smorgasbord Blog Magazine

Carol Cook’s …My favourite spice mixes.

Welcome to this week’s Cookery column …This week I thought I would share with you some of my go to recipes ones which I make on a regular basis. My staples really I suppose ones, which I make quite often as they are family favourites.

As you know I mostly cook from scratch and it is something I have always done. Now more than ever as there are so many additives in products on the shelf.

Much of the time I either can’t get what I want here, or as it is imported, it is silly prices, but also because of all the negative articles about processed and manufactured food stuff.  I prefer to make my own as I know what it contains …So much now is laden with added sugars and preservatives that it is quite scary, and also increasing evidence that many…

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