Tag Archives: Christmas

Janet is an example to us all she really strives to make Christmas as sustainable as she can…

Her advent calendars are great and like me, she saves her wrapping paper for next year…

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Her post has lots of easy to do ideas with some links and ideas for pressies…If not for this year then bookmark her post for next year…

All with sustainability in mind and to be honest if our governments are not doing enough then as individuals we should be…

Over to Janet…Enjoy xxx

via Silly Saturday – Season of Sustainability

Christmas…’Tis the Season…

The magic of Christmas…Do you feel it starting? Presents & Carols & Lights…Oh My!

Only 33 sleeps…Christmas always seems so far away and …

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It gets real …

There are many Christmas traditions practiced around the world and I will be bringing you some of those and anyone who wishes to contribute with a guest post of their own on a special Thanksgiving dish or tradition would be very welcome to showcase them here  I know my friends across the pond and my relatives celebrate Thanksgiving on the 28th November with  turkey and lots of other goodies … So please share your recipes and decorations and I will link back to your post… My email is carolcookstwo@gmail.com

For starters as nobody has given me any links or pictures to their gingerbread houses…I will kick off with the talented Robbies from last year…If you don’t know Robbie she makes the most delicious cakes and has a few books on how to…Her decorations are just awesome so pop over and check them out you will not be disappointed…

Isn’t that pretty….?

https://robbiesinspiration.wordpress.com/2018/11/16/baking-a-gingerbread-house-or-six/

Did you know?

“Silent Night” is the most recorded Christmas song in history, with over 733 different versions copyrighted since 1978?

Silent Night is also one of my favourite Christmas Carol’s. Although I love Michael Buble’s version I just love to listen to the Kings College Choir …I also love the German version …Stille Nacht just like Darlene which I will play next week…It is such a beautiful Christmas Carol it has always been a favourite of mine…

The original version Stille Nacht was written 200 years ago, in 1818 by Pastor Joseph Mohr in the small Austrian village of Oberndorf, the music composed by his friend Franz Gruber. This popular song just over 200 years old this Christmas!!

Did you know?

US scientists calculated that Santa would have to visit 822 homes a second to deliver all the world’s presents on Christmas Eve, traveling at 650 miles a second.

Silent Night...A cocktail…

 

So what was Silent Night’s original message in 1818?

It seems most Chrismas music at that time was all about the power of the church and the king…Silent Night conveyed the opposite message one of hope for ordinary people…

A popular Carol. It was first translated into English by hymnodist  Emily Elliott in 1858, and again by John Freeman Young in 1859.

Since that first performance, the lyrics have been translated into over 100 languages, and merrily sung by carolers all over the world.

Did you know?

Christmas Jumpers…According to Matalan, 82% of people surveyed own a Christmas jumper, with 25-34-year-olds the most likely to buy one. Over 75% of people buy their festive jumper to wear for a work event, whilst over half wear one on Christmas Day.

In the absence of any humans wearing jumpers, this is Franck my son’s dog…A beautiful French bulldog who is such a character and even when he is having fun…he has that face on …It never changes and always makes me smile because I know he is happy inside it is just the face he presents to the world and always cracks me up…He is the most photographed dog I know as he has so many colorful outfits…A bigger wardrobe than me…haha

A recipe…

Many parts of the Christmas tree can actually be eaten, with the needles being a good source of Vitamin C. Pine nuts most of us have heard of them or used them in cookery or eaten as a snack.

The needles can be used to make a tea or syrup which can be used as a glaze for game meats…or the syrup can be used in a gin martini…

Pine pollen can also be gathered and used… many varieties of the pine produce quite bitter pollen but the pollen of the grey pine is apparently quite delicious.

Pine Pollen pasta…

Do you use pine pollen or the pine needles?

Christmas time always promotes Peace on earth...Listen to this TED talk

A heartwarming TED talk…

I hope you have enjoyed this post … my Christmas Treats, traditions and recipes…Thank you for reading and I invite your comments…I love your comments and also always reply xxx

See you later today when it is time for my Culinary tour of the alphabet over @ Esme’s…I can’t believe how time flies I am on the letter V already…so please stick around to see what I have found…xxx Just in case you missed last month’s post…The letter U…

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

Smorgasbord Blogger Daily – Wednesday 20th November 2019 – #Christmas Carol Taylor, #Dogsitter Debbie ‘The Doglady, #Odessa1941 #BlueberryPie by Dolly Aizenman

Two delightful companions today, Debby who loves dogs and Dolly who makes a mean pie…Food and animals what can be better than that?
Thank you for haring my Whimiscal Wednesday, Sally…Hugs xxx

Smorgasbord Blog Magazine

The first post is from Carol Taylor and her Whimsical Wednesday post…plenty for everyone including a wonderful supermarket Christmas cat video and a reminder to be kind to others 365 days of the year, not just for Christmas, beetroot tartare background to artificial Christmas trees and also a short story from S.C. Richmond..Definitely worth heading over to read the entire post.

Welcome to my world and whimsical Wednesdays…

The battle of the Christmas ads has started…and every year they seem to get better and better…I use u tube a lot and based on U tube views….Mogs Christmas is tops…I wonder if any of this year’s ads will knock it off its top spot…? That little dragon is cute…

Head over to watch the video and read the post in full:Carol Taylor’s Whimsical Wednesday

You can find all of Carol’s posts:Carol Taylor’s Food and Cookery…

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Mistletoe and Wine, Christmas Cheer…

In the run-up to Christmas, you will find everything here from recipes to trivia and traditions…I would also ask that when you are shopping for presents, food, and decorations that you think about its origin and how it was produced…carbon footprint, child labour…Please think about can the packaging be recycled or reused…Do you really need it? Every little helps…x

Just a reminder…  the 24th of November…Stirup Sunday‘, so put on your apron, gather your ingredients, gather family or friends to make a Christmas pudding. It’s the day when wishes are said to come true, so get stirring!

Christmas Cake…

Have you made yours yet? There are so many variations to the recipes for Christmas Cake some people like me like a rich fruit cake others like a lighter fruit cake …If you have a favourite tried and tested recipe then please share it here…Ally has made her Christmas cakes and very tasty they look ..she adds ginger ale to her recipe check it out here…

Christmas Cake …Bake and Mature

I love a rich fruit cake and it lasts as long as you want it too some people love the traditional Christmas or now some make a square cake and cut it into slices it is just preference and of course once it is made I always just sprinkle a little brandy, whisky, rum or sherry over the cake every couple of weeks an age-old tradition in our house and I am sure many others.

Ingredients:

• 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
• zest and juice 1 orange
• zest and juice 1 lemon
• 150ml brandy, Sherry, whisky or rum, plus extra for feeding
• 250g pack butter softened
• 200g light soft brown sugar
• 175g plain flour
• 100g ground almond
• ½ tsp baking powder
• 2 tsp mixed spice
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 100g flaked almond
• 4 large eggs
• 1 tsp vanilla extract

Let’s Cook!

Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over medium heat.

Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins.

Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment then wrap a double layer of newspaper around the outside – tie with string to secure.

Add 175g plain flour, 100g ground almonds, ½ tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, ¼ tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour.

Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs.

Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin.

To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.

Don’t feed the cake for the final week to give the surface a chance to dry before icing.

That’s the cake and pudding recipes sorted but don’t forget your pickles ...Homemade pickles are so much nicer and cheaper to make …We love pickles and I pickle so much more than I have ever done…

For the next few weeks, I will share my pickle recipes…. let’s get pickled…

https://carolcooks2.com/2017/07/26/healthy-eating-just-pickled/

Who loves Christmas Kitsch? My Christmas kitsch has travelled the world with me and on the 1st Dec, it will all come out of its wrappings, mugs, teapot, t/towels and towels, plates and dishes…I love my Christmas crockery…

I also love those quirky Christmas toys that as you move past it goes Ho Ho Ho…Merry Christmas and then plays its tune…Yes, it is Merry Christmas or Happy Christmas in this house and it will never ever be any different….Others can call it what they like…Me….I stick with tradition…

Back on the subject of my quirky Christmas toys…we have some grinches here who remove the batteries…How mean is that???

Bah Humbug I say…So for all you grinches…

Smile and be kind…

Christmas lights…I love small twinkly Christmas lights….Do you have a few tasteful, pretty displays or do you go the whole hog??? If you do then please share…I love Christmas lights and did you know who made the first Christmas lights? Thomas Eddison of course…He draped the first set of Christmas lights around his Menlo Park Laboratory but wasn’t until nearly 40 years later that Christmas lights became a tradition…

If you love Coldplay you may like their take on Christmas Lights…A tune…

Only a few weeks now to Thanksgiving…I am looking forward to seeing a few new recipes that I haven’t tried before…as a cook, I am always looking for new recipes…

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I would like to wish you all a happy Thanksgiving and to ask if you would please share your recipes with us here…x If you are looking for recipes then pop over to Sally’s tomorrow where I will be there with Sally where we will share some of our Thanksgiving recipes.

That’s all for today …I hope you have enjoyed this post see you next Tuesday…x

P.P.S…There will be a Christmas jumper corner…I just need to see yours???? So come on don’t be shy…Share…x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…We all need to be aware of our home’s carbon footprints…where does our food come from? How far does it travel…Simple to do but if we all did it…Not only would we support local businesses but reduce our carbon footprint…

green foot prints eco system

 

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I

hope you all have a creative week ahead xx

Christmas…Traditions, Treats…and Festive Fun!

Christmas Traditions, Treats and Trivia

Welcome it’s time for Christmas Traditions and treats I would like to say a big thank you to all of you that have contributed to this series of posts you all rock so please keep those ideas and images coming.

Did you know??? Neither did I…

Hugh said:  Did you know that Tinsel was invented in 1610 in Germany and was once made of real silver? Yes, real silver. Can you imagine how much that would cost to buy? Thank goodness I don’t use the stuff to decorate my Christmas tree anymore. 🎄

tinsel christmas-3836868_640

He was absolutely correct…Tinsel, sometimes called icicles or lametta, was first used in the early 1600s in Germany. Back then, it was made of thin strips of real silver. These strips supposedly hung better on branches than modern tinsel and looked great reflecting the light of the candles that were fastened there. The problem with silver, though, was that it tarnishes quickly, so the tinsel’s sheen might not last until Christmas day.

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We now come to another version of Silent Night…Stille Nacht which is Darlene’s favourite and one of mine …Darlene is the author of the Amanda book series which would make a lovely stocking filler.

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Christmas Jumper Corner:

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Come on…Someone must have a picture??? We had two cute dogs last week someone must have a funny/ugly Christmas jumper/socks/hats/pants?

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A Christmas tale …What fun they can be…We all love to regale our children and grandchildren with tales from Christmas past…most real, some imagined and we all…Come On…Admit it!

We have all stooped to bribery, corruption or just plain tall tales to make the kiddiwinks BEHAVE!

Forget boring advent calendars….

Icelandic parents enthral their children (and scare) them into being good with tales of the Ogress living in the Icelandic mountains.

She is one scary Mumma, described as half troll/animal and the mother of 13 naughty boys known as the  “Yule Lads”. Grýla lives in the mountains with her husband, her thirteen children and a black cat.

And that cat is pretty scary too….

Old Icelandic folklore states that every Icelander must receive a new piece of clothing for Christmas or they will find themselves in mortal danger. An enormous black cat prowls Iceland on Christmas Eve and eats anyone who doesn’t follow this simple rule. This obnoxious feline is known as the Christmas Cat.

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The legend goes that every Christmas, Grýla and her sons come down from the mountains: Grýla in search of naughty children to boil in her cauldron and the boys in search of mischief. She can only capture children who misbehave but those who say sorry must be released.

Wow…that story will get the kiddies hiding under the bed covers.

The husband is not as wicked as her…  but a  bone-idle,  lazy slob.

The boys aka “The Yule” lads are naughty and mischievous and have wonderful names…Oh, what stories you could weave….and what fun you could inject into your stories.

the-icelandic-yule-lads

And what funny names they have.. Spoon- Licker is tall and thin. He steals unwashed spoons, which he licks clean.  and Door- Slammer well as the name implies….    Slams doors which are kept ajar at night, keeping people awake.

Icelandic children place a shoe in their bedroom window each evening in the 13 days before Christmas. Every night one Yuletide lad visits, leaving sweets and small gifts or rotting potatoes(Yuk), depending on how a  child has behaved on that day.

I think it’s much better than a boring advent calendar, just think of the tales you can weave and what fun you and the kids could have and such a cool way to keep the little darlings in check.

How about  Sausage -swiper he hides in the rafters to snatch sausages which are hung up for smoking.

Nothing is safe from these wicked boys…

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What tales do you tell your children?

I was really lucky…because my youngest believed in Santa Claus until she was about 13 years old…she was much ridiculed by her peers but stood her ground and insisted that she had seen Santa.

Well, she had….She was 3 yrs old and one of my son’s friends asked if he could ( while dressed) up as Santa take a little present upstairs and put it in Laurens stocking.

He was told by me in no uncertain terms ” Do NOT wake her up”

Well, she did wake up..but the clever boy put his fingers to his lips and told her to shhhhhh and go back to sleep or I can’t leave your Christmas presents.

Which she did, from that Christmas onwards for many years she was insistent to all and sundry when they laughed and told her Santa didn’t exist…..That she knew he did because she had seen him…so thank you, Adam, .for keeping a little girls dreams alive!

I wish I had known about the 13 trolls though….

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Did you know? Puritan Oliver Cromwell made Christmas illegal in England from 1647-1660, claiming it was immoral to hold a celebration on one of the year’s holiest days.

Did you know? It takes Christmas trees around 15 years to grow to 6-8 feet. There are approximately 30-35 million Christmas trees grown annually.

Did you know? Germans made the very first artificial Christmas trees, using dyed goose feathers to look like needles of a pine or fir-tree.

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This weeks Christmas food recipes… These recipes are tried and tested and it is the first time I have put together a menu and it is a vegetarian one as well and made it public I do hope you like it …For the recipes, which were first published on my Wednesday Cookery Column over at Smorgasbord Magazine.

Enjoy!

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I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

Christmas…Traditions,Treats…and Festive Fun!

Christmas Traditions treats and sweaters

This week I have lots of treats and traditions for you and a sprinkling of trivia…Where to start?

I have had a great response to my call out for  Christmas Jumpers OR is it Sweaters?… I think that is dependent on where in this big wide world you live… Do you call them Jumpers or Sweaters or more to the point what would you like me to call them?? Or shall we just beg to differ as we all know what I am talking about?

Christmas Jumper Corner:

You have probably noticed the two little dogs posing in their Christmas finery in the top image…Little Cubby belonged to Tori who writes some beautiful children’s books and Franck ( who never smiles) belongs to my son …Now Franck has a wardrobe many of us girls would envy a coat for every occasion and I haven’t seen him wear any with a smile…Yet!

 

Thank you to Franck, Cubby and Keto who make excellent models for showing us your Christmas finery …Applause xx

So come on let’s have your Christmas finery be it human or animal…xx

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Did you know? There are 12 courses in the traditional Ukrainian Christmas Eve supper, each of them dedicated to one of Christ’s apostles.

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Silent Night: A beautiful Christmas Carol…

Darlene said…

I love Silent Night but prefer it in German. The original version Stille Nacht was written 200 years ago, in 1818 by Pastor Joseph Mohr in the small Austrian village of Oberndorf, the music composed by his friend Franz Gruber. This popular song is 200 years old this Christmas!!

Darlene is the author of The Amanda Books and she has also followed my blog from day one…Thank you Darlene xxx

Hugh said:

As for a favourite version of Silent Night, I rather like the haunting version Sinéad O’Connor did. Listening to her singing Silent Night…

Do you have a favourite version of Silent Night…?

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Christmas Cocktails…Silent Night!

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Kivak is also known as Mutak or Xmas Catap is an unusual Christmas treat but not if you have a delicate tummy or are fainthearted…Made from dead fermented birds, preserved in a hollowed out Seals body for a minimum of 3 months and often much longer. The taste like very mature cheese so I am told…

http://www.foodista.com/blog/2012/02/15/stinky-foods-10-weird-facts-about-kiviak

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Did you know the answer?…  Two of Santa’s reindeer are named after weather phenomenon. Name the reindeer.

Tidalscribe did…Donner and Blitzen – thunder and lightning in German?

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My blogging friend Tanya who has an absolutely delightful name for her blog one of my favourite flavours for ice cream Salted caramel said…

This post has reminded me of Agatha Christie’s book The Adventure of the Christmas Pudding and Hercule Poirot s Christmas. Agatha Christie’s descriptions of food are as good as Enid Blyton’s whose books I adored as a child.

Books I haven’t read for many a year but they delighted me then and I think a lovely Christmas present for today’s child who loves books… some of the classics are timeless in their appeal don’t you think?

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Did you know? Most people think Japanese cuisine is relatively healthy and think seafood and rice. So it may come as a surprise to know that family Christmas tradition in Japan includes eating their big holiday meal at fast food giant KFC!

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 Round glass Christmas ornaments were inspired by the shape of apples. Apples were the original Christmas ornaments, put on the tree to symbolize the Garden of Eden.

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I can’t think of anything that bacon doesn’t go with can you? One of our Christmas favourites and it has even tempted the man who hates dates but his love of cheese and bacon has overridden that and he had to admit that ” They are ok”..Really? How many have you eaten?

Although I did call them by their given name and didn’t just say dates wrapped in bacon and cheese…I like to vary the cheese… you can use cream cheese, cheddar or even a piece of blue cheese which is my favourite.

Devils on Horseback:

devils on horseback

  • 1 pack of pitted dates
  • 1/2 pack of regular (not thick cut) bacon, sliced into 1/4’s
  • 4 ounces of cheese…

Preheat the oven to 375 degrees F (190 degrees C).

Let’s Cook!

Cut date halfway through and open them up.  Put a  teaspoon size piece of cheese inside. Wrap a 1/4 slice of bacon around the outside.

Secure each one with a toothpick or put five or six on a skewer. Place on a rack above a foil-lined pan to catch the drippings.

Bake for about 15 minutes, turn dates over and bake for another 10 minutes or so until bacon is crisp and dates are slightly caramelised.

Serve warm or at room temperature.

Enjoy!

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One of my favourite Christmas Traditions has to be the one that many people in Iceland uphold people will often exchange books on Christmas Eve, then spend the rest of the night reading them and eating chocolate…How good is that? x

The tradition is part of a season called Jolabokaflod, or “The Christmas Book Flood.” As a result, Iceland publishes more books per capita than any other country selling most of them between September and November.

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I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

 

Help Me Raise £250 For The Dogs Trust By Leaving Me A Link To Your Blog

Come on Guys and gals lets have one last push to help the lovely Hugh to reach his target for a very worthy cause….The bonus for you is you get to leave your link for your blog, promote your book so come on…Let’s Do It!

Hugh's Views & News  

The Christmas tree is up, but something is missing. There are no gifts under it, and I need your help to put that right.

#charity #appeal #christmastree #christmas

For this year’s Christmas charity appeal, I’m asking you to help me raise up to £365 for The Dogs Trust.

The Dogs Trust, formerly known as the National Canine Defence League, is an animal welfare charity and humane society in the United Kingdom which specialises in the well-being of dogs. Click here to go to their website.

Want to get involved? Here’s what you need to do.

  1. In the comments section of this post, leave the name of your blog and a link to it. This can be a link to your ‘about me’ page, a favourite blog post you’ve published, or the home page of your blog.
  2. If you’re an author, you’re also welcome to leave me a link to any books you have published. So, for…

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