This is one of my favourite curries…You definitely need a finger bowl as it gets messy but the flavours are awesome …Enjoy!
crab curry is a typical indo-Portuguese dish from Goa, Daman and Diu, a region along the west coast of today’s India which was part of the Portuguese state of India.
Let’s learn step by step how to make this Indian crab curry recipe! it’s very easy to make with the basic ingredients found in your kitchen.
2 large onions sliced
2 large tomatoes sliced
2 tablespoons garlic paste
1 tablespoon ginger paste
1 1/2 cups grated fresh coconut
1 teaspoon cumin seeds
1 teaspoon peppercorn
1 teaspoon mustard seed
2 tablespoons coriander powder
2 tablespoons cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 green chilies slit
2 tablespoons vegetable
Hot water for gravy (approximately 3 cups)
Salt to taste.
Remove the crab legs and set them aside. Remove the claws from the legs so that each leg is divided into two parts.
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