Tag Archives: cranberries

Fruity Friday… The Cranberry.

Welcome to Fruity Fridays and today I am showcasing the Cranberry… Cranberries always remind me of Christmas I think it is the smell when I am making Cranberry sauce, the cinnamon, spices and the orange all together invoke those Christmas memories but of course, cranberry sauce can be eaten with any roast meats, cold meats, with cream cheese so many ways.

My mum always used to swear by Cranberry juice if anyone has a urinary tract infection, however, the latest research show that capsules are more effective as the cranberry juice you buy does not have the same concentration of antioxidant proanthocyanidins.

They are low in calories and high in Vitamin C, A and K so a little gem of a berry which packs a healthy punch.

In a homemade trail mix dried cranberries with unsalted nuts and seeds a nice quick to make a little snack.

If you are making muffins or scones then a handful or two of cranberries adds that little extra zing and helps cut through the sweetness of cakes.

There are also two ways that cranberries are harvested.

Wet Harvesting:

Many people and that included me for a while think that cranberries grow underwater but they are not they grow on boggy ground which is flooded with up to 18 inches of water the night before the berries are to be harvested.  Then water reels, nicknamed “eggbeaters,” churn the water and loosen the cranberries from the vine. Each berry has a tiny pocket of air that allows it to float to the surface of the water. These are then collected and it is these cranberries which are used in the cranberry products we buy in the shops.

cranberry harvesting

Dry Harvesting:

Fresh cranberries are harvested using the dry method and it is the method to pick those beautiful red berries we see fresh and beautiful in the stores or in the markets.

I have noticed the difference when I use fresh cranberries when making sauce or stuffing that the fresh berries do not have the deep red colour of the frozen ones when cooked… I do however prefer the taste of the fresh berries although I do keep a bag of frozen cranberries in my freezer as a backup or to use when fresh cranberries are out of season.

Cranberry Sauce:

  • 3  cups or 12 oz of cranberries.
  • The juice of 2 large Oranges.
  • A cup of sugar.
  • 1 stick of cinnamon.

 

Put all the ingredients in a heavy-bottomed pan, bring to the boil and turn down so it is still a rolling boil and cook for 10 mins if ( using) frozen berries or 20 minutes if using fresh cranberries as they will take a bit longer to pop.

Store in a sealed container.

These little puffs don’t take long to make so if I need a quick snack if visitors pop in around sundowner time then these don’t take long. I always keep a little box of already cut puff pastry squares which I can just pop in the oven and I always have a container of cranberry as we like it in a sandwich if we have cold chicken or pork and it is lovely with hot meat or pork schnitzels which I just top with some cream cheese and a spoonful of cranberry sauce.

Camembert Puffs:

camembert_puffs-1

Ingredients:   

  • I pack of frozen Puff Pastry, thawed.
  • 125 gm(4 oz) of Camembert Cheese.
  • 100gm Cranberry Sauce.
  • 1 sprig of thyme…leaves picked.
  • 1 large egg, beaten.

Let’s Cook!  

Line 2 baking tins with baking parchment.

Roll out puff pastry and cut into bite-sized squares ( 3cm)

Put onto baking trays making sure you space well apart. Brush top with beaten egg. Chill in the fridge for 20-30 mins.

Put into preheated oven 180 or gas mark 6. Cook for approx 10 minutes or until golden brown. Slice Camembert into equal-sized pieces and put one in the centre of each pastry square. Top with a tsp of cranberry sauce. Put back into the oven until cheese has melted.

Garnish with thyme.

Enjoy!

This next recipe is one I use if I am rolling and stuffing a piece of Pork and I have stuffed chicken breasts as well using the same stuffing.

Apple and Cranberry Pork.

Stuffed pork loin

Rub for the Pork Loin.

  • 4 lbs Pork Loin,
  • Bacon ( enough to cover Pork Loin)
  • Salt & Pepper to taste,
  • 1 tablespoon Olive Oil,
  • 2 finely chopped Garlic Cloves,
  • 1 tablespoon chopped Thyme,
  • 1 tablespoon chopped Rosemary…

Stuffing for Pork Loin:

  • Half cup Vinegar,
  • 1/4 teaspoon salt,
  • 2 small diced red onions,
  • Olive oil as required,
  • 1/2 bottle Lager Beer,
  • 3/4 cup Brown sugar,
  • 1 teaspoon Cinnamon,
  • 1 tbsp chopped ginger,
  • 2/3 cup dried, frozen or fresh cranberries you will notice as on this occasion I used fresh ones the stuffing was paler in colour.
  • 1 teaspoon Mustard Seed,
  • 1/4 teaspoon ground cloves,
  • 1/2 teaspoon crushed red pepper,
  • 4 peeled and chopped Granny Smith Apples.

Let’s Cook!

Cut a pocket through one end of the tenderloin. Don’t slice through the other end. Season in and out properly with salt and pepper.

Mix together the ingredients for the rub and when mixed rub into the pork loin, cover and put in the fridge for an hour.

Uncooked pork loin

While the Pork is absorbing all those lovely flavours prepare the stuffing mix.

Finely chop the Red Onions and cook in Olive oil until soft. Add Apples and ginger, stir and cook for 5 mins. Add remainder of ingredients stir to combine and simmer gently until mixture thickens and reduces. Cool slightly before stuffing the loin.

Stuffing the Loin was quite messy the first time I made this. I tried a plastic sauce bottle which was ok..but now I use an icing bag which is much easier and quicker.

Stuff loin and then cover with bacon slices. Put tin foil on top as bacon cooks very quickly and remove the foil about ten mins from end cooking to brown bacon. Rest loin for 10 mins before carving.

Stuffed pork cooking

Once rested, carve and serve we made the gravy from the meat juices and pork stock and it was lovely. Served with vegetables and crispy roast potatoes..mmmm.

This versatile little berry can be used to make lovely little potato pancakes.

Ingredients:

  • Peel and grate 2 russet potatoes; squeeze dry.
  • 1 egg
  • 1/2 grated onion
  • 1/2 cup each chopped cranberries and breadcrumbs
  • 1 tbsp sugar (optional)
  • 1 tsp kosher salt and a freshly ground pepper to taste.

Let’s Cook!

Form into 2-inch pancakes and fry in 1/4 inch vegetable oil ( or oil ) of your choice (adding more as needed) in a large skillet over medium-high heat until golden, 6 to 8 minutes.

N.B. The original recipe added sugar I didn’t we don’t like added sugar in our savoury food …I know cranberries are quite sour but mixed with everything else and eaten with meat or fish with vegetables we find them very nice and don’t think sugar is necessary.

For a nice change, this little salsa using cranberries is very moreish and of course, it has the requisite chillies…lol

 Cranberry and Jalapeno Salsa.

Finely chop 2 cups cranberries with 1/4 cup sugar in a food processor. Toss with 1/3 cup each chopped cucumber and cilantro, 1/4 cup chopped white onion, 1 minced jalapeno, 1 tablespoon lime juice and 1/2 teaspoon kosher salt.

Did you know you can also get Cranberry Beans they are really pretty although when they are cooked they lose their pretty colour and become a plain pale beige?

cranberry beans-1353042_1280

Cranberry is an odd name for a lovely, versatile bean. Thought to originally come from Colombia, the bean is now grown around the world and has been known by many names such as  Madeira, Borlotti, Tongues of Fire and  Wren’s Eggs.

Cranberry beans are soft and dense with a velvety, rich texture. They are a thin-skinned bean which produces a rich bean broth and is the natural friend of Pasta e Fagioli which is a lovely bowl of pasta and beans with Italian sausage.

I hope you have enjoyed these cranberry recipes as it is a lovely fruit which can be eaten dried or used frozen or fresh when in season.

What’s your favourite way to eat/cook with cranberries?

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you for reading I hope you all have a great weekend xxx

 

CarolCooks2…Weekly roundup the 9th- 15th December 2019…

Welcome to this week’s roundup and do I have some goodies for you…Lots of things going on in and around the world…Some of this you will find here so take a well-earned pew, grab a drink and enjoy the read…

snowmen-160883_640 header

Image by OpenClipart-Vectors from Pixabay

Monday…The latest news on recycling and climate change…

I love that around the world much is going on to minimize rubbish and clean up the world…But Christmas is coming…

How much extra waste do you think will be generated around the world over Christmas and the New Year?… What can we do to minimise this waste?

Remember the 3 R’s…Recycle, Reduce and Re-use…Wrapping paper is a great example…

gift wraping-4649684_640

Habits are learned...That is a proven fact…Please show your creativity especially to the young ones …Get them to help…Teach them …

Try using colorful pages torn from magazines to wrap small gifts, and old maps or the Sunday comics for larger boxes.

Use reusable decorative tins, baskets or boxes…

https://carolcooks2.com/2019/12/09/recycling-and-climate-change-recycle-reduce-and-re-use/

Tuesdays...Time to pickle…Cabbage, eggplant, beets and watermelon rinds…

Let's Pickle

Someone commented that I was the pickle queen…I don’t know about that but I do make a lot of pickles…I am also saving my pickle juice to put in my Christmas Bloody Mary(s)

https://carolcooks2.com/2019/12/10/mistletoe-and-wine-time-to-pickle-cabbage-eggplant-beets-and-watermelon-rinds/

Wednesday…Whimsical Wednesday…with Carol…

Whimsical Wednesdays where I unashamedly indulge myself…I do hope you enjoy my meanderings today…Come with me and let’s begin…These posts are never planned… if I come across anything which I love or which tugs at my heartstrings then I save it for Whimsical Wednesdays… the rest just happens…It is wherever my thoughts take me at that time…Mainly they are random and unplanned…I mean they are the best thoughts…Enjoy! xxx

Christmas…gaining momentum…In our house, the tree is up…and so were the scales yesterday morning…3lb…Guess who gave themselves a big talking too…Yep…Moi…I have been cold I mean for me 9 degrees is cold aka freezing… Cardi weather…That was last week …I am happy to report the 3lbs have gone and I am now warm the temperatures are rising…

https://carolcooks2.com/2019/12/11/whimsical-wednesday-with-carol-22/

Wednesday…Also saw me over @Sally’s where Cranberries were the star…Not only are they very healthy as Sally will reveal to you but they are awesome to cook with and make a wicked cocktail…A very healthy and versatile little berry…

https://smorgasbordinvitation.wordpress.com/2019/12/11/smorgasbord-health-christmas-cook-from-scratch-sally-cronin-and-carol-taylor-cranberries-bittersweet/

Thursday…Christmas…’ Tis the season of love and laughter…Have you chased the Green Fairy?

Chrismas is in my soul and I hope that I can share some of the magic I have always felt at Christmas time with you and of course make you remember and smile…

Christmas is about memories, isn’t it? Old and new ones they all add something…

I am still waiting for some images of Christmas jumpers or have you read what I read and how they are not very environmentally friendly???

https://carolcooks2.com/2019/12/12/christmas-tis-the-season-of-love-and-laughterand-a-glass-of-good-cheer/

Friday…Christmas…In my house…Traditions, Treats and a touch of Trivia…

christmas-cracker-3012548_640

https://carolcooks2.com/2019/12/13/christmasin-my-housetraditions-treats-and-a-touch-of-trivia-4/

Saturday…

Saturday was meant to be my homemade sweet days …my disaster put me off a bit so I made another Christmas cake instead…I had lots of fruit to use and thought I would make one for my neighbours they love mince pies so I am sure they will love cake…

Sunday…Time to think of our pets…

I always cook Saangchais food fresh and Thai dogs eat rice not dried food etc so I just cook extra for him when I cook our rice…Sally posted a lovely post about what we shouldn’t feed our pets but also some great ideas on what we can feed them…Aptly titled What about Us?

Lily will be pleased as there was also a recipe for treats so she will love to make them for Saangchai…

https://smorgasbordinvitation.wordpress.com/2019/12/12/smorgasbord-blog-magazine-christmas-what-about-us-christmas-treats-for-pets-and-homecooked-dinners/

Christmas is also the time to think of those for whom Christmas can be a sad time …which is why when Sally asked for festive stories I penned Snow Storm…I hope you enjoy it as I am not an experienced writer and quite unsure of myself…My blog may make me seem confident but writing a story or a novel is another ball game…

It is for me anyway …I do hope that you enjoy my not so festive story but hear the meaning behind it and think of anyone that you know who may just feel a little better for a kind word or a cuddle at this time of year when their memories are sad ones…

Thank you, Sally, for sharing Snow Storm…xxx

https://smorgasbordinvitation.wordpress.com/2019/12/14/smorgasbord-blog-magazine-christmas-festive-stories-snow-storm-by-carol-taylor/

That’s all for now ..Enjoy your weekend xxx

Lastly, remember not everyone is fortunate and some people dread this time of year be aware and if you can add a little cheer please share your joy but also remember the other 364 days of the year pass your smile around and be kind… 

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

My Weekly Roundup…Kiviak and Chrismas Jumpers…

Recipes and reveals what is in our food

Welcome, it’s that time of the week again and if you busy peeps have not had time to read my posts and there are a few…lol…They are all together here for your enjoyment. It is also a very busy time buying pressies, wrapping pressies and decking the house inside and out if you are one of those people who put up all those lovely lights…Then thank you as I used to enjoy getting in the car and driving around it is so lovely seeing some of the house so very festive and pretty…If you are one of those then please send in your pictures we would love to see them…

Time to sit down take a well-earned rest and enjoy!Carbon Footprints

Deforestation...Started as a plea to raise awareness of the plight of the Orangutan…But the picture which is evolving is showing that the problem is so much bigger than that… The response has been both enlightening and pleasing …

https://blondieaka.com/2018/11/26/deforestation-and-our-carbon-footprint/

Eat Smart Eat Healthily is my last post on this subject this side of Christmas as many of you have done so well and eating is to be enjoyed so I left you with just a few hints and tips on how you can both enjoy guilt-free festivities and still enjoy that Christmas pudding x See you in the New Year.

https://blondieaka.com/2018/11/27/eat-smart-eat-healthily-no-more-diets/

It was over to Sally’s for health tips and recipes …The Lovely Cranberry…

 

https://smorgasbordinvitation.wordpress.com/2018/11/28/christmas-smorgasbord-health-cook-from-scratch-with-sally-cronin-and-carol-taylor-cranberries-bittersweet/

Waste Not, Want Not! Is proving to be a popular topic and the response has been awesome…I am loving what I am learning and much more about what is going on in the world…

fresh compost green wastehttps://blondieaka.com/2018/11/29/waste-not-want-not-part-7/

Likewise with my monthly posts and my serial on the Culinary Alphabet over at Esme’s Salon…This month it was the letter K and I tried to find some festive dishes and failed but I hope I found some interesting little snippets for you.

https://esmesalon.com/the-culinary-alphabet-the-letter-k/

Friday’s Christmas treats and traditions is proving to be popular and I wish to thank everyone for their contributions and there are more unknown facts coming up this week… They just keep coming xxx Isn’t he cute?

 

https://blondieaka.com/2018/11/30/christmas-traditionstreats-and-festive-fun/

Lastly, with all that rich food… no one likes a dodgy tummy…Do we? So pop over to Sally’s and see how you can avoid it…x

https://smorgasbordinvitation.wordpress.com/2018/11/29/smorgasbord-health-column-a-z-of-common-conditions-allergies-and-intolerances-dairy-leaky-gut/

Thank you so much for reading these posts I do hope you have enjoyed them…Until next time Take care, have fun and enjoy the festive season xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

 

Christmas Smorgasbord Health – Cook from Scratch with Sally Cronin and Carol Taylor – Cranberries – #bittersweet

Healthy and oh so delicious that little bright red berry packs a punch of health benefits and flavour when using in cooking.

Smorgasbord Blog Magazine

Here is another of our posts where I share the nutritional benefits of an ingredient and Carol Taylor incorporates it in a delicious recipe. Next week Carol will be back to share some of her creations from her Thai kitchen offering you some alternative delicacies to eat over the festive season.

This week… ..Cranberries – a bitter berry which has a long history in medicinal terms and is still used today in certain over the counter preparations.

Cranberrieshave a documented medicinal history and were used by the Native American Indians as a nutritious addition to their diet normally sweetened with honey as of course the berries are very tart. The Indians also used the berries in poultices for wounds as they recognised the antibacterial and antibiotic effect of the fruit even if they could not scientifically prove these properties. Colonists, who had been introduced to the berry…

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Smorgasbord Health 2017 – Cook From Scratch with Sally and Carol Taylor – Brussel Sprouts.

Sprouts! You know you love them! Or do you????
I hope that after you have read the health benefits that Sally has presented for you and perused the recipes that you will be tempted to try them…They are coming into their season now and are at their best, so easy to prepare and cook…Enjoy!

Smorgasbord Blog Magazine

Welcome to our weekly post where I look at the health benefits of my favourite foods and Carol Taylor provides delicious recipes so that you can include these foods in your diet. Brussel sprouts are not necessarily the most asked for vegetable by children as they do have a slightly bitter taste (actually the healthy element of the Brussels), but if you prepare them following Carol’s guidance, they should be a hit with all the family.

Variety is the spice of life….and our bodies need a wide variety of foods to extract all the nutrients it needs to be healthy.

We are just coming into the Brussel sprout season and I shall be taking full advantage. I eat cabbage all year round, but Brussels are so much easier to prepare and are a powerhouse of benefits all on their own.

The Brussel sprout is a miniature cabbage and is usually…

View original post 2,532 more words