Tag Archives: Egg Drop Soup

CarolCooks2…Weekly roundup…5th Jan-11th January 2020…

Hello and welcome to my weekly roundup…I am settling into my new routine of writing more although January is always a funny, unsettled month for me…I think we all get embroiled in the furore and planning for the festive season and then it goes a little flat.

January always seems to be the month for tragedies like the Australian bush fires, the plane crash, Prince Harry and Meghan wanting to step down as Senior Royals all major disasters …

Monday 6th January 2020…Recycling and Climate Change latest news…

Of course, the bush dominated the beginning of this post they have been burning now since September and have caused deaths and devastation…There is most probably more to come and many questions to be answered…

butterfly and bee flower meadow

I also mentioned wildflowers and the butterfly and bee populations and our carbon footprint which is something which every single one of us can do something about and improve…

https://carolcooks2.com/2020/01/06/recycling-and-climate-change-6th-january-2020/

Tuesday 7th January…

I reblogged Smorgasbord Blogger Daily where Sally laid out her plans for the year and promoted myself and a few other authors and bloggers…

Debby Giess will be writing a new column over at Smorgasbord after her Winter break Sally and I have one more cooking from scratch to prevent deficiency this coming week with Phosphorous as the nutrient in question… and then Carol will be featuring her A – Z of food every two weeks. She is going to be getting her cookbook and novel ready to be published this year (no pressure then Carol ♥)

Sylvia with her authentic Italian recipes and the lovely William Price King who provides the music…So lots to read about…

https://carolcooks2.com/2020/01/07/smorgasbord-blog-magazine-weekly-round-up-29th-december-to-4th-january-2020/

Wednesday 8th January…

Egg-drop-soup-recipe

The day where anything goes whatever takes my fancy…In this case, it was sausage rolls and a mummy Rhapsody as well as a delicious soup recipe…

https://carolcooks2.com/2020/01/08/whimsical-wednesdays/

It was also the last of our nutritional deficiency posts this week it was Phosphorus where Sally provides the health information and I provide the recipes, in this case, it is a lovely pork fillet recipe for starters…

https://smorgasbordinvitation.wordpress.com/2020/01/08/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiency-with-sally-cronin-and-carol-taylor-phosphorus/

Thursday 9th January…

Another Blogger Daily from Sally where she shares my post on Climate Change and the bush fires as well as a great book review and some helpful tips on a book launch…Very handy…

https://smorgasbordinvitation.wordpress.com/2020/01/06/smorgasbord-blogger-daily-monday-january-6th-2020-book-review-by-michelle-clements-james-booklaunch-booksigning-tips-mary-smith-climate-change-recycling-carol-taylor/

I also shared a beautiful painting which depicts the bushfires in Australia…

melina-ilustrats

https://tidalscribe.wordpress.com/2020/01/08/australia-is-burning/

Friday 10th January…

In my kitchen where I cooked pan-seared salmon with lovely crispy skin and a spicy Thai sauce and some other taste tingling goodies…

smart

Pan-seared Salmon

https://carolcooks2.com/2020/01/10/carolcooks2-this-week-in-my-kitchen-pan-seared-salmon-with-spicy-thai-dressing/

Lastly…Sally Cronin who writes Smorgasbord Magazine was with DG Kaye where Debby was asking the questions..for a fascinating insight into the lady we love …pop over to Debs…

That looks like there could be some fun and shenanigans to come….x

https://dgkayewriter.com/q-and-a-with-d-g-kaye-featuring-author-blogger-and-promoter-sally-cronin/

That’s all for this weeks roundup…Thank you for reading and thank you to everyone who supports me by commenting I so love to hear from you…You all rock…x

Tomorrow it time for another update on Climate Change and REcycling but I have lots of good news this week although those devasting bush fires keep on burning…

We love you Australia and keep you in our thoughts but you are strong and resilient and will get through this…Much love xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

Whimsical Wednesdays…

Good morning everyone to the first Whimsical Wednesday of 2020…I hope everyone had a fabulous Christmas and New Year and 2020 will be all you wish for…

Have you heard or seen one of these Suvie’s…I hadn’t until I read Scott Anderson’spost it is very interesting and I know a few people who would love one as they love all that is new in gadgets…I would love to test one if the manufacturers wanted me to…I have an open mind but suspect they are more for the busy working person rather than someone who is retired however that may not be correct they may be the best thing since sliced bread…They certainly sound interesting and innovative…

Scott also provided this link to the wonders of a Suvie…Have a look it is nothing if not quite fascinating   https://www.digitaltrends.com/home/suvie-kitchen-robot/

Did you know? On the 3rd January, 1870 construction began on the Brooklyn Bridge. Brooklyn Bridge is a suspension/cable-stay hybrid bridge in New York City that connects Manhattan and Brooklyn. It is one of the oldest suspension bridges in the United States (completed in 1883) and a first steel-wire suspension bridge in the world.

brooklyn-bridge-999916_640

At the time when constriction was finished, Brooklyn Bridge was the longest bridge in the world with a total length of 1825 meters. It stayed longest until 1903.

Time for a story…

This is a continuation of a short story started by author Steph Richmond with the offer to contribute …intrigued I took her up on this offer so as you will see I write the occasional chapter…Will this be finished who knows.?.. The girl as yet doesn’t have a name just an unknown past…Enjoy!

Chapter 17

by Carol Taylor

71414cb886ccacb9a175dafd2b49776c--vintage-evening-gowns-vintage-gowns

Tossing and turning the girl could not sleep if she did it was that same recurring nightmare. Finally, she arose went to the bathroom then the kitchen to make some warm milk maybe that would induce sleep she was so very tired.

Sitting in front of the dying embers of the fire she shivered and pulled her pretty blue shawl tighter around her shoulders. I need to sleep as I will have a busy few days I don’t want to let Mr James down.

The girl’s mind started to wander as she tried to put together all the pieces to complete this puzzle.

When she left the shop that night in that beautiful dress she had felt that maybe her life would take a turn for the better and all her questions would be answered by George.

“Silly girl,” she told herself life is not like that at least for you but why shouldn’t it be? Gathering her thoughts she tried to make some sense of recent events.

Mr James although very kind knew things he wasn’t telling her, she was sure of and why did he find these jobs for her it was as if he was making them up to give her a little money …Not much but enough to survive…Why? He denied all knowledge of this William was he one of her brothers?

Carl, who was he and why was he following her? She had a bad feeling about him especially after she had seen him at George’s it was obvious that George felt threatened by him. Why?

This Mr Pearson, the girl didn’t remember him at all was Mr James trying to get her out of harm’s way? Was it just a ploy to get her away without arousing suspicion?

Finally, the warm milk started to take effect the girl found her eyes closing She woke with a start; the sun was streaming through the gap in the curtains and made her squint.

I better start to pack or I will be late… The girl decided to pack her new dress in case she needed it inside the case she also found some new clothes and shoes. Someone had been shopping…

When I come back from this job I am going to ask Mr James I am not going to take no for an answer…I need to know who I am, I need to find out why I seem to be hidden…

This thought had slowly dawned on her she had never been allowed to apply for a regular job and her lodgings had been picked for her it seemed like she was being hidden in full sight if that made sense. From what or whom?

So many questions were going around in the girls head and she decided that she was also going to go to the library and look up the old newspapers see if she could find out anything about her disappearance…Were her parents not looking for her? Were they still alive…George had said she had brothers …

It seemed like she had been living in a fog or maybe her brain just didn’t want to accept what had happened but it was clearer now and many pieces dropped into place.

I will find out who I really am I am not going to be fobbed off any more. The girl then realised that it felt like a weight had been lifted she felt almost euphoric and hopeful that all would soon be revealed.

Meanwhile, Carl had also been going over the facts he needed that necklace time to get tough …

George was worried, he had been to the library that day and he knew what had happened and thought he knew why? Should he tell the girl? Would it put her in danger? He decided he was going to pay Elizabeth a visit and soon.

That girl, so sweet needed answers …Was he going to be the man to do it?

TBC next week…

Did you know? Stephen Hawking was born on January 8, 1942, in Oxford, England. He is also one of the people that I would choose to have at my dinner table such a brilliant mind and man who overcame all the obstacles that life threw at him.

Time for some music…

Sorry, all you vegans and Vegetarians as much as I love vegetables and eat many dishes made with just veggies I hate Quorn and believe that you should eat a balanced diet…

It shows you how much we love vegetables as little Lily when asked what was her favourite part of her Christmas dinner after thinking about it she said   Broccoly…This spelling is a family joke…Don’t ask…Haha

And for the second year in a row, we’ve all gone crazy for sausage rolls. LadBaby has managed to see off competition from Stormzy to achieve the Christmas number one with his festive track, I Love Sausage Rolls – a savoury take on Joan Jett’s I Love Rock ‘n’ Roll. The YouTuber, real name Mark Hoyle, his wife Roxanne and their two sons Phoenix and Kobe scored a huge 93,000 chart sales – that 18,000 more than the 2018 Christmas number one from LadBaby, We Built This City (On Sausage Rolls). And with 85,000 of that coming from digital sales, I Love Sausage Rolls is the fastest-selling download since Artists For Grenfell’s Bridge Over Troubled Water in June 2017. While some may be a bit miffed that a song about sausage rolls has beat Stormzy to the number one crown, it’s all for a fantastic cause…The Trussell Trust…

It is fun and catchy and for a good cause…and I love a good sausage roll…

After all, those sausage rolls and I ate a few but I only make them over Christmas so they are a once a year treat…It will be time very soon to get back on the healthy eating train…No faddy diets just simple adjustments and an increase in your mode of exercise…There is no one better placed than Sally from Smorgasbord Magazine to give you all the tools and advice you need to help get rid of those Christmas pounds.

lady feet weighing scales

So after or before you step on those scales pop over to Sally’s you will be pleased you have…x

Did you know? January is National Soup month...For those of you who live in the Northern Hemisphere, the months of January and February are typically the coldest. While I am not going to give you a recipe for soup for every day of the month I will give you a soup recipe for some of those days starting with one of my favourite soups and that is Vietnamese Egg Drop Soup…A beautiful soup made from… Tomatoes, chilli, egg, mince, spring onions and Dill…. A virtual assault on the taste buds…

Ingredients:

  • 1 1/2 tbsp oil ( I use coconut)
  • 3 spring onions
  • 3/4 lb ripe tomatoes ( chopped and cored)
  • 1 tsp salt
  • 1-2 tbsp Fish Sauce
  • 1/3 lb finely minced pork
  • 1-2 chillies diced diagonally
  • 2 eggs beaten
  • 2 sprigs of coriander or dill
  • 5 1/2 cups water
  • Black Pepper to taste

Let’s Cook!

Heat the oil over medium heat in a large pan. Add tomatoes and salt, cover and cook until soft about 4-6 minutes. Stir occasionally to prevent sticking or burning.

Add fish sauce and chillies….I would add I tbsp of fish sauce and taste and adjust seasoning before serving.

Add mince and move around to break up any big clumps.

Add water, bring to boil and skim off any scum that arises.

Reduce heat and simmer for 10 minutes add spring onions and simmer for another 10 minutes.

If you are not serving immediately then remove from heat and keep the lid on.

To Serve:

Bring soup to simmer, Taste and adjust seasoning, fish sauce or salt.

Pour beaten egg into the bowl in a wide circle; stir gently to break up into strings.

Ladle soup into a bowl, add a generous sprinkling of pepper and garnish with Coriander or Dill.

Enjoy!

Did you know? Chicken Noodle soup is top of the best selling soup list in the USA… In the UK tomato soup tops the best selling soup list followed by potato and leek soup…

Lastly, this video tickled me and made me laugh…The original is one of my favourites but I really think that every time I hear now I will remember this…Three moms perform a parody of Bohemian Rhapsody…Enjoy!

I do hope this has left you with a smile on your face…x

Thank you for joining me for Whimsical Wednesday I hope you have found something of interest or that just made you smile xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you again for joining me for my first Whimsical Wednesday of the New Year please leave a comment as I always enjoy hearing from you xxx

 

 

Healthy Eating…No more Diets…But a way of life…

Good morning…After the mother of all storms last night the watery sun is trying to come out…The birds are singing and the squirrels are playing on the trees outside my window…

It is day 21 of no alcohol and going well… 3 nights out and I stayed on the water…I also feel much better and have lost a few inches which is a bonus…A dress last worn on Christmas day is a lot looser around the hips and tummy area …My new phone tracks my steps which is another incentive to up the ante…

How is your healthy eating going??? Have you any tips to share?

Salads… If any of you buy ready prepared salads I read there was yet another recall…Not the first I will add over the years and there have been fatalities in the past… it can take a couple of weeks for greens to get from the farm to your plate when they come in the form of bagged lettuce, and nutrition is lost during that time. Another thing that adds to the degradation of vitamins and minerals in bagged salads is the washing they go through before being bagged.

Then there is the water issue…triple washed? If it’s in [California’s] Central Valley, then it most likely becomes the single most important environmental consideration, and the triple-washed thing becomes very difficult to defend.”  90% of U.S. lettuce is produced in California and Arizona.

Plastic bags…It’s just another one …So many issues surround these pre-packed bags of salad…I for one don’t touch them with a barge pole…

If it is just the fact that you love a plate of salad greens…

Salad greens on a plate

Image by msqrd2 on Pixabay

Lettuce greens are the easiest to grow at home…

So really, what’s the point of buying supposedly clean lettuce that isn’t really clean at all?

As you probably know my big boy came to visit it was lovely and has been 3 years since I saw him in the flesh…We have planned our next visit we are not leaving it so long next time we are meeting in Bangkok in May which is his next visit to Kl, Malaysia for work a short trip for us both with no stopovers…

One of our conversations was the Keto Diet which he is currently following properly I may add he has done his research and is tracking his carbs and fibre to make sure he is getting the correct amount.

I believe in a healthy balanced diet and I get the fact that Keto targets the burning of fat and how…Long term isn’t his plan just a means to an end…I understood everything that he said and the why’s and hows and wherefores…

He sees the problem as being that people who were not brought up to eat proper food and cook from scratch are the ones who are just eating everything that they like and can now eat…As much as they like and still lose weight and inches…A recipe for problems later on…

Sean is eating the good fats and making sure he gets his recommended fibre and carbs as fresh food does contain carbs e.g starchy vegetables, legumes, grains, bread so it is opting for lower carb vegetables so drilled down it is a more sensible diet than I originally thought…I still think a healthy balanced diet is the best way as weight loss is not so easily gained…

Do you follow the Keto diet? What are your thoughts?

How am I losing weight and inches?? 

By cutting out alcohol, processed foods, no more biscuits, swapped English tea for green tea which avoids the need for a biscuit to dunk, changed to brown/wild rice and eat rice once a day instead of twice a day and substituting cauliflower rice or zucchini pasta, eating more fish which cuts down on the red meat. 

zucchini pasta

That’s about it…Update it is working my clothes are looser and a great tip my son gave me was instead of using a tape measure use a ball of string and hang them up every time you measure yourself and you will soon have a decreasing line of strings showing your inch loss….I thought that was a great idea!

My recipe this week and it is my favourite soup…Tomatoes, chilli, egg, mince, spring onions and Dill…. A virtual assault on my taste buds… The fresh taste of tomatoes is intense and heavy on dill which I love this is one of the best soups ever…

Egg drop Soup.

Egg-drop-soup-recipe

Ingredients:

  • 1 1/2 tbsp oil ( I use coconut)
  • 3 spring onions
  • 3/4 lb ripe tomatoes ( chopped and cored)
  • 1 tsp salt
  • 1-2 tbsp Fish Sauce
  • 1/3 lb finely minced pork/ chicken
  • 1-2 chillies diced diagonally
  • 2 eggs beaten or you can just drop the egg in whole and the heat of the soup will cook the egg.
  • 2 sprigs of coriander or dill or more
  • 5 1/2 cups water
  • Black Pepper to taste

Let’s Cook!

Heat the oil over medium heat in a large pan. Add tomatoes and salt, cover and cook until soft about 4-6 minutes. Stir occasionally to prevent sticking or burning.

Add fish sauce and chillies….I would add I tbsp of fish sauce and taste and adjust seasoning before serving.

Add mince and move around to break up any big clumps.

Add water, bring to boil and skim off any scum that arises.

Reduce heat and simmer for 10 minutes add spring onions and simmer for another 10 minutes.

If you are not serving immediately then remove from heat and keep the lid on.

To Serve:

Bring soup to simmer, Taste and adjust seasoning, fish sauce or salt.

Pour beaten egg into a bowl in a wide circle; stir gently to break up into strings.

Ladle soup into a bowl, add a generous sprinkling of pepper and garnish with Coriander or Dill.

Enjoy!

That’s all from me for this week I hope you have enjoyed this post…How is your healthy eating going ???

Thank you for reading this post I am happy that you joined me today for our little chat on how we can improve the health of both our body and our purse/wallet.

I hope you thought so  too xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

Smorgasbord Blog Magazine – Carol Taylor’s Food Column – Introduction and Egg Drop Soup.

My very first Food Column over on Smorgasbord which is hosted by the wonderful Sally Cronin… I do hope you enjoy my first post 🙂 Enjoy!

Smorgasbord Blog Magazine

I am so pleased that Carol Taylor has joined the blog in a new capacity as the food columnist. I will leave Carol to introduce the topics that she is going to be sharing each week and also a delicious recipe for

Carol Taylor’s Food Column – Introduction and Egg Drop Soup.

Hello, I am beyond excited to be asked by Sally to host a cookery column in her new magazine…Thank you Sally x

Many of you know me by now but for this first post on the cookery column I thought I would set up my stall and tell you a little more about myself.

My passion for cooking and writing is all consuming, I love to cook, find new recipes, unusual foods and living here in Thailand I am discovering foods I haven’t seen before, tasted or even heard of.

The world of blogging has also opened up…

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