Tag Archives: garlic

Monday Musings…16th January 2023…Fitness Update…Natural Antibiotics…Spammers…and great news on the one Horned Rhino

Welcome to Monday Musings where my muse pinpoints anything exciting or unusual I have read during the last week, or seen or experienced it could be anything…Firstly though I would like to thank everyone for their kind words and encouragement as well as a caution on my venture into jogging…I know at my age I need to exercise and then she stumps her foot on the bed base…ouch, I have a lovely bruise on my middle toe and a twinge in my left knee not much but anyway I erred on the side of caution and took sedate walks for a few days thus yesterday was the first day I ventured out in my trainers and gear to tackle the park circuit all went well and it actually freed my knee up so my daughter was correct it was probably just because its early days and today it was fine so back on track…not only am I upping my fitness or trying-smile- I am looking closer at the food we eat… no surprises there then x

Natural Antibiotics that work…

Pharmaceutical antibiotics are one of the world’s greatest inventions…however, they are often over-prescribed and people get immune to them. They are great for bacterial infections and even for treating some parasites but because of misuse and overuse people build up resistance to them…Plus and this scares me the most antibiotics in the water systems…Antibiotics are not just flowing into the water through wastewater systems. They are also entering through discharge from pharmaceutical companies, healthcare facilities, and even human waste

Intake of antibiotics from the environment by food and drinking water may disturb the microbiome, especially the gut microbiota in the human body. More importantly, antibiotic residues in the environment have the potential to produce antibiotic-resistant bacteria (ARB), which pose serious public health risks …it seems to me that every rabbit hole I go down raises another issue…That is scary!

Antibiotics cannot treat viruses or fungal infections…most of us know they cannot treat the common cold and that is where nature steps in there are time-old remedies that my mother and grandmother used that work…so if you have any tried and tested natural recipes then please share with us so that when we can we can avoid taking antibiotics unless of course, it is absolutely necessary and sometimes it is a necessity…

There was good news for rhinos…

No rhinos were poached last year in the world’s largest reserve for the greater one-horned rhino, Indian police said this week. 

It was the first year since 1977 that no rhinos were killed in Kaziranga national park, a wildlife-filled haven in India’s Assam state.

The news is a win for conservationists who have been working hard to protect the animals. Local police said that 58 poachers were arrested last year, Reuters reported. 

The global population of the one-horned rhino has soared from 200 to more than 4,000 since the turn of the 20th century, according to the International Rhino Foundation…now that is good news…

Garlic is a natural antibiotic …and one of my favourite cooking ingredients I always use more than a recipe states, I pickle it, and make a garlic and ginger paste, not only does garlic have germ-killing capabilities it contains many vitamins, minerals and nutrients…that little clove is also virtually calorie free a 3-gram clove of garlic provides almost no calories. You’ll only add four calories to your total intake if you consume the whole clove…

Garlic is one of these commonly recommended natural wormers…it can help kill those intestinal parasites…

Garlic is safe to consume however before taking the supplements consult your doctor especially if you are on any other prescribed medications… best to be safe than sorry,

Garlic is a commonly used food and flavouring agent. When used as a food product, garlic is not likely to produce health benefits or side effects…However, although you get the most benefit from raw garlic,”  if you choose to cook it, don’t heat it above 140 degrees Fahrenheit (60 degrees Celsius). Higher temperatures kill the allicin, so add garlic to your recipes when you’re almost done cooking.”

It is the fresh garlic and aged garlic extract that are rich in antioxidants and can help neutralize harmful compounds known as free radicals…

I swear by garlic and am sure that garlic keeps me free from colds…and helps keep my immune system healthy.

Spam..no, not the fritters which I dislike almost as much as the human spammers…I have just checked and have been spam free…Hooray! for 2 whole days…so far I have just been through the list of spam and closed comments on those posts plus I am closing comments on new posts after 28 days…If they come back with a vengeance I will just repeat the same again but tis working so far…I just need now to figure out how to stop spammers using my “contact me” but that’s a small price to pay if it keeps all the others away…

Thank you for joining me today as always I look forward to your comments I hope you all have a great week xx

Healthy foods which may help reduce your blood pressure…

lady holding veggies

Controlling your blood pressure is one of the most important things if not the most important thing you can do to improve your health and increase your lifespan. Of course, most of us now know there are alternatives to popping pills: Many foods can lower blood pressure naturally. Rather than cutting things out, science shows that you can really benefit from adding these foods to your diet.

These are all healthy foods that can be part of your diet. But whether any one food can lower your blood pressure isn’t entirely clear and will likely depend on a host of variables including your current blood pressure, your genes, how much of the food you consume and how often, and other components in your diet and exercise.

Of course, never ever stop taking any prescribed medication for your Blood pressure without your doctors say so. Always discuss your diet plans with your doctor if you are on medication and also if he is prescribing medication and you have not yet started taking it then discuss it with him..Show him that you have done your research and what you plan to do to help and he should be receptive to this and monitor your Blood pressure for a period of time to see if what you are proposing lowers it…Always ask, more and more medical practitioners are looking at natural methods of treating some conditions.

Work with your doctor.

A healthy diet and adding certain foods to that diet may help further reduce your blood pressure.

You probably already know that a diet rich in foods containing potassium, calcium and magnesium may help prevent or help normalise high blood pressure. But are there specific foods?

Salt has always been thought to be a major player in reducing blood pressure ..however, new schools of thoughts and current research into salt are raising doubts about this.

Myself I live in hot, humid climes and I need to keep my salt intake up..not in excess but not to cut it out as much as I can….my blood pressure has reduced since living here. I will admit it is lifestyle, diet and exercise which has all contributed to that. Nothing in isolation. While I am on the subject of salt in the diet this is a good  article about salt and the diet    

It doesn’t advocate cutting out salt completely or diving into the salt pot…Moderation not abstinence is what it is saying…

Below are some foods which if incorporated into your diet and some or most you may already be eating can help lower your blood pressure.

Leafy greens, which are high in potassium, include Romaine lettuce, arugula, kale, turnip greens, collard greens, spinach, beet greens, Swiss chard and broccoli.

Curly Kale

But PLEASE DON’T discount frozen vegetables as they contain as many nutrients as fresh vegetables, and they’re easier to store. You can also blend these veggies with bananas and nut milk for a healthy, sweet green juice.

Beetroot.

Beets are high in nitric oxide, which can help open your blood vessels and lower blood pressure. Current research also found that the nitrates in beetroot juice lowered research participants’ blood pressure within just 24 hours.

Red Beetroot with leaves and one cut beet

For a 2013 study in Nutrition Journal, Australian researchers looked at the effects of beet juice on blood pressure among healthy men and women.. Participants drank either beet plus apple juice or plain apple juice and then had their blood pressure monitored over 24 hours. The results: The researchers observed a reduction in systolic blood pressure six hours after participants drank beet juice, especially among men. Beets naturally contain nitrates, which ease blood pressure

Servo, M., Lara, J., Ogbonmwan, I., & Mathers, J. C. (2013). Inorganic nitrate and beetroot juice supplementation

You can juice your own beets or simply cook and eat the whole root. Beetroot is delicious when roasted or added to stir-fries and stews. You can also bake them into chips.

Be careful when handling beets the juice can stain your hands and clothes and also colour your urine…

Oatmeal

Fits the bill for a high-fibre, low-fat way to lower your blood pressure. Eating oatmeal for breakfast is a great way to fuel up for the day.

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Overnight oats are a popular breakfast option. To make them, soak a cup of rolled oats and a cup of nut milk or milk of your choice in a jar. In the morning, stir and add berries, granola, and cinnamon to taste.

Bananas

Eating foods that are rich in potassium is in my book better than taking supplements.

Bananas

Slice a banana into your cereal or oatmeal for a potassium-rich addition. You can also take one to go along with a boiled egg for a quick breakfast or snack.

Love bananas? Then look no further for some delicious health tips and recipes all tried and tested by Moi

Fruity Fridays… The Banana

Salmon, mackerel, and fish with omega-3

Fish are a great source of lean protein. Fatty fish like mackerel and salmon are high in omega-3 fatty acids, which can lower blood pressure, reduce inflammation, and lower triglycerides. In addition to these fish sources, trout contains vitamin D. Foods rarely contain vitamin D, and this hormone-like vitamin has properties that can lower blood pressure.

salmon

This recipe for Salmon trout cooked my way is one of my favourites..easy to do and very tasty https://blondieaka.wordpress.com/2015/03/20/i-cook-with-wine-sometimes-i-even-add-it-to-the-food-w-c-fields/

The only warning I would give on this is to make sure that fish is from a sustainable source and not farmed.

 Seeds

Unsalted seeds are high in potassium, magnesium, and other minerals which are known to reduce blood pressure. Enjoy a cup of sunflower, pumpkin, or squash seeds as a snack between meals…. a nice healthy snack.

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Chillies

For those who know me can just imagine the smile on my face …I love chilli and for anyone with high blood pressure, chilli peppers might be just what the doctor ordered, according to a study reported in the August issue of Cell Metabolism, a Cell Press publication. While the active ingredient that gives the peppers their heat – a compound that is known as capsaicin might set your mouth on fire, it also leads blood vessels to relax, the research in hypertensive rats shows.

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For those who can’t tolerate spicy foods, there might be some hope for there is the existence of mild Japanese peppers, which contains a compound called capsaicinoid that is closely related to capsaicin limited studies shows that these capsaicinoids produce effects similar to capsaicin.

 Garlic

Garlic can help reduce hypertension by increasing the amount of nitric oxide in the body. Nitric oxide helps promote vasodilation, or the widening of arteries, to reduce blood pressure.

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 Dark chocolate

Eating dark chocolate is associated with a lower risk for cardiovascular disease (CVD). The study suggests that up to 100 gms per day of dark chocolate may be associated with a lower risk of CVD.

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Dark chocolate contains more than 60 per cent cocoa solids and has less sugar than regular chocolate.  So you can enjoy your chocolate without feeling guilty it is healthy…

 Olive oil

Olive oil is an example of healthy fat. It contains polyphenols, which are inflammation-fighting compounds that can help reduce blood pressure.

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Virgin Coconut Oil

new study looking at Virgin Coconut Oil and Hypertension was just published in Malaysia in the journal Evidence-Based Complementary and Alternative Medicine. The study compared a diet of “five times heated palm oil” with Virgin Coconut Oil, and a control group.

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For that special person…

How to make your own Coconut oil…How it is made traditionally here in Thailand…

https://blondieaka.wordpress.com/2017/03/24/how-to-make-your-own-coconut-oil/

Pomegranates

Pomegranates are a healthy fruit that you can enjoy raw or as a juice. One study concluded that drinking a cup of pomegranate juice once a day for four weeks helps lower blood pressure over the short term.

pomegranates showing fruit

Pomegranate juice is tasty for a healthy breakfast. Be sure to check the sugar content in store-bought juices, as the added sugars can negate the health benefits.

GREEN COFFEE

Coffee beans are naturally green, but roasting turns them brown. So in essence, green coffee is just another name for unroasted coffee.

While roasted coffee beans have a similar chemical composition to green coffee beans, the roasting process destroys much of its chlorogenic acid. This is the active ingredient that gives green coffee beans additional health properties. It’s also the ingredient extracted for use in supplements such as green coffee bean extract.

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While green coffee bean extract may not be the “weight-loss miracle” Dr Oz claimed, it does appear to benefit blood flow, at least in the short term.

One 12-week study using 480 ml green coffee extract (equal to 140 ml of chlorogenic acid) found it reduced heart rate and blood pressure by about 8 per cent. These benefits were maintained for 12 weeks of supplementation, but only in those who began with high blood pressure. What’s more, benefits were lost once supplementation stopped.

Theoretically, drinking more green coffee should have many of the same benefits as supplementing, but it depends on the chlorogenic acid concentration. Doses used in these studies were equivalent to 120-300 ml of chlorogenic acid.

Try swapping your regular coffee for green coffee and then checking for any blood pressure changes after a month.

While this list is not exhaustive of foods which can help lower your blood pressure it gives you a starting point though please speak to your doctor about your plans you may be pleasantly surprised how receptive doctors are when you want to help yourself rather than just popping some pills.

You will also feel much better…I can vouch for that because I most certainly do and I still have the odd cake and biscuit it is about moderation…

Thank you for joining today and as always I look forward to your comments…this is one of my earlier posts that I have updated and rescheduled to try and reduce the amount of spam I am getting x


Photos used in this post are taken by me(Carol) or from Pixabay and no attribution is required.

 

Eggplant, Garlic,Horseradish and a Mai Tai…

You may think that is a strange combination however there are lots of National Days and months relating to food…There really are…Today is the last day of the National Eat your Fruit and Vegetables Month as well as the last day for the National Eggplant, Garlic and Horseradish Month…It is also National Mai Tai Day today…and why not?

Therefore I am going to share my favourite recipes using the above vegetables and fruit and after that, I will surely need a Mai Tai…Just saying…

Eggplants...A very popular vegetable here which come in all colours shapes and sizes…from tiny pea eggplants to the big purple ones.

They are used as an ingredient in curries, stir-fries, dips, pickled and eaten raw…

One of my favourite ways to eat them is pickled…I love pickles and pickled with cabbage they are very nice…

To Pickle:

Layer Cabbage, Green Onions, eggplants and salt in the dish add a little water. Mix it all together with your hands. I use lovely yellow eggplants on this occasion but any of the small eggplants can be used except for the pea eggplants.

We then leave the dish covered on the kitchen top or in the sun for 1 day.

Pickled cabbage with egg plants

Then drain and lightly rinse and add more salt if required. Cover and leave for 2/3 days or until it reaches your ideal taste. With pickled cabbage, it is purely down to personal taste some like it saltier or sour more than others. Just play with it and you will soon discover your ideal version.

My daughter in law who is Thai doesn’t like it as sour as we do… she doesn’t like the Winegar taste as she puts it… Once it reaches your required taste it is ready to eat.

This recipe is suitable for vegetarians and vegans.

Garlic…I love garlic and always use far more than any recipe states again garlic is a popular vegetable here which belongs to the onion family and has many proven health benefits. I also think it is the reason why mosi’s don’t bite me…

It is used in curry pastes, curries, stir-fries, dips and sauces, pickled and eaten raw here …Thais eat more raw vegetables than cooked I would say at every meal…This is a good example a small fish called Batu which is like mackerel an oily fish and one Lily loves.

Batu and vegetables

As you can see the plate is made up of far more veggies than fish the dip is made from eggplants which are BBQ’d and then ground with garlic and aromatics like fish sauce, shrimp paste, chillies it varies…

My garlic recipe is a favourite here I always have a jar or three in the fridge and they get dipped in as and when…

Pickled Garlic…

  • 8-10 garlic bulbs
  • 500 ml white wine vinegar or apple cider vinegar
  • 90 gm sugar
  • 1 tsp salt…I always use salt mined here locally or Himalayan salt.
  • 1 tsp per jar of either mustard seed or fennel seeds (optional)

2 x 250-300 ml jars with good lids

Separate the bulbs of garlic into cloves and peel.

In a saucepan bring the vinegar, salt and sugar to the boil, stirring occasionally to make sure the salt and sugar are dissolved. Add the garlic cloves to the pickling liquid. Bring it back to the boil and simmer for five minutes.

Transfer the garlic cloves to sterilised jars. Add the mustard or fennel seeds if using. We actually couldn’t decide Fennel or mustard seeds so I normally do some of both they are equal in taste to us. Carefully fill the jars with the hot pickling liquid. Seal.

pickled garlic

The garlic will be ready to use in about a week but improves over time.

Horseradish…a root vegetable known for its taste and odour…I love horseradish as a sauce with beef or as a flavouring it adds that bit of oomph to a dish…I use it with fish, beetroot and in a seafood sauce…It is not a flavour that Thais like too much it is a different heat to chillies a bit like wasabi…

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It often grows wild in many places and can be brought ready-made as a sauce, grated or as a root which is how I buy it here…This is one of my favourite recipes…

Smoked Trout, Horseradish and Apple.

Ingredients:

  •  8 oz smoked trout with all skin and bones removed.
  •  1 cup sour cream
  •  ¼ cup prepared horseradish
  •  1 clove garlic finely chopped
  •  2 tbsp Olive oil
  •  1 tbsp apple cider vinegar
  •  2 tbsp spring onions finely chopped
  •  1 tbsp fresh parsley chopped
  •  ¼ tsp salt
  •  1 dessert apple peeled, cored and finely chopped
  •  A pinch cayenne pepper

Let’s Cook!

In a small bowl whisk the cream, horseradish, garlic, oil, and vinegar together until well blended. Add the spring onions, parsley, salt, and cayenne pepper and mix well.

Gently fold in the apple and the trout…Taste and adjust the seasoning.

Serve with crackers or as crostini.

Enjoy!

Let’s celebrate National Mai Tai Day…

A tropical, fruity rum-based cocktail…which goes down well on a lovely balmy sunny day which at the moment has got up and gone and the heavens have opened…it is now lovely and cool but definitely not the weather to sit outside with a sundowner…

The lovely yellow cocktail is made using star fruit and a Carol Special Mai Tai…

Also known as Carambola it is a lovely fragrant fruit ..Take I star fruit and slice it… add to the glass reserving a slice for decoration…If you have a rounder glass then it is better as you need to muddle the star fruit to release the juice…Squeeze the juice of 1 lime and muddle again…Add a pinch of rock salt and some sugar syrup about a tbsp depending on your taste I probably add a little less then add a measure of vodka yes this Mai Tai uses vodka…gently stir add some ice and stir then top up with soda or sprite. Add more ice or vodka(shhh) if required…

Add a straw and a slice of star fruit to the glass…Enjoy!

That’s it for today…Tomorrow it is the 1st day of National Pickle and picnic Month…It is also National Ginger snap Day…In July there are lots of ice cream days and alcohol days scotch included…and one I hadn’t heard of National Penuche Day…WELL…for a fudge lover I didn’t know this …nice surprise says she licking her lips…Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavourings except for vanilla. Penuche often has a tannish colour, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavour is said to be reminiscent of caramel.

Photo credit: thehoneybunny on Visualhunt / CC BY-NC-ND

Photo credit: thehoneybunny on Visualhunt / CC BY-NC-ND

Yummy is what I have to say…Who would have thunk xxx

Thank you for reading this post as always I look forward to your comments x

 

Smorgasbord Health Column – Food Therapy – The pungent defenders Onions and Garlic by Sally Cronin

Sally certainly knows her onions…Lots of great info on the benefits of eating your onions and garlic and recipes to make your mouth water and your body healthy…Enjoy!

Smorgasbord Blog Magazine

As a follow on from the recent series on the Weekly Grocery Shopping List of foods that contain the nutrients the body needs I am going to repeat my series from 2017 on the health benefits of some of our most common foods.

Food therapy is a broad term for the benefits to the body of a healthy, varied and nutritional diet of fresh foods.

Most of us walk through the fresh produce departments of our supermarkets without really paying much attention to the individual fruits and vegetables. This is a great pity because the vast majority of these foods have been cultivated for thousands of years, not only for their nutritional value but also for their medicinal properties. If you eat a healthy diet you are effectively practicing preventative medicine. A robust immune system, not only attacks external opportunistic pathogens, but also works to  prevent rogue cells in the…

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Thai Pork Noodle Soup…Gaeng Jeud Woon Sen…

Pork-noodle-soup-authentic-recipe

Today I will show you how to make a Pork Stock for this lovely soup…Thai’s make beautiful stocks either chicken( last weeks) or Pork and they are the basis for many of their dishes.

Using the neck pork bones this is a very tasty stock…a basis for soups and stir-fries.

Ingredients:

  • 2 lb of Pork Bones
  • 4-5 cloves of garlic crushed
  • 1/2 tsp white peppercorns, crushed
  • 1 med onion chopped
  • The top part of the lemongrass…When I use lemongrass I keep the top and again freeze for stocks. It does not have such a strong lemongrass taste as the white part but you don’t want the stock to have a strong lemongrass taste
  • 2 coriander roots ( I remove the roots from coriander when I use it and keep a small bag of them in the freezer handy for stocks or anything which calls for coriander root.
  • 3 1/2 litres of cold water

Let’s cook!

Wash the pork bones and put in a pan and cover with the water bring slowly to a slow rolling boil any scum will rise to the top. Cook very slowly for an hour and them skim off any scum on top of the water.

Add the aromatics and simmer for about 1 hour.

Strain the stock and throw away the aromatics if the bones have any meat on them pick the bones when they have cooled down and add the meat to stir-fries or as I do give the bones to Saangchai, he loves them.

If not using the stock immediately then store in a portion in zip lock bags…Don’t fill too much and then you can store it flat…easier to thaw out.

Ingredients for Pork Soup.

The ingredients for the soup have no amounts apart from the stock and garlic the reason being that it is down to taste and the amount of soup you are making…Thai food is very much about taste and taste again.

  • 1 litre of Fresh Pork Stock
  • About 150 gm of minced pork.
  • Soy Sauce
  • Fish Sauce
  • 1 head of garlic, Chopped
  • Napa Cabbage break the leaves into pieces.
  • Glass Noodles soaked in water 10-15 mins and then cut into pieces.
  • White Pepper/Salt

Garnish:

  • Green Onions
  • Coriander
  • Fried garlic plus garlic Oil

Let’s Cook!

Firstly cook the chopped garlic in some oil until it is golden and crispy ..make sure you watch it as it very quickly goes from not quite brown enough to burnt…Once the garlic is cooked remove from the oil and set both the garlic and oil to one side as it is for the garnish.

Slowly bring the pork stock to a simmer and then add the ground pork seasoned with a little soy and white pepper…form into small balls and drop into the stock.

Cook for a couple of minutes and add the cabbage.

Thai-noodle-soup-pork

Cook for a few minutes until the cabbage has wilted and season with white pepper and salt if required. Taste and also add a little more soy sauce and a splash of fish sauce..just be careful as I overdid the soy last time…

Add the soaked noodles and check the seasoning… Put into individual bowls to serve and garnish with spring onions and garlic and if liked add a swirl of the garlic oil.

pork-noodle-soup Enjoy!

This is a lovely noodle soup the kids love it as it is mild in flavour..no chilli and can also be served with a spicy dish as a foil to the heat…For the adults or chilli lovers, you can add a touch of dried chilli…

If you missed the Chicken Noodle recipe then I have added the link here.

https://blondieaka.wordpress.com/2018/09/13/thai-chicken-noodle-soup/

Thank you for reading I hope you enjoy the soup …Or maybe you have already tried it…Do you love it?? Please let me know in comments xxx

Krapow( grapow) Moo Pork with Basil

 

ingredients for grapow Moo

Krapow Moo is my favourite Thai dish and one which we often have for brunch..we are a two meal a day family. It can be made with Chicken mince but I prefer pork mince. For maximum heat, I always grind my chillies and garlic together in my pestle.

Ingredients: This serves 3/4.

  • 200 gm Pork mince
  • 4 snake beans cut into 1/4 inch slices.If you can’t get the beans pictured then ordinary green beans will be fine.
  • 2-4 cloves of garlic
  • 1-5 Thai chillies
  • Krapow …A big bunch of Thai sweet basil  Leaves picked and as you can see from the photo I use quite a lot.
  • 2 tbsp Oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tsp black soy.
  • A splash of cooking oil…I use Coconut oil.
  • Good shake of seasoning..not sure if you would get the one I use here but if not just a little pork/chicken seasoning salt.

Peel garlic and cut chillies finely at this point I put in a pestle and mortar as it brings out the flavour. If you don’t eat your food very hot like us then just cut chillies and garlic finely.

Add a splash of oil to a hot wok and add chillies and garlic cook stirring for 1 minute being careful the garlic doesn’t burn.

Add the minced pork( chicken) and stir until cooked 3-4 mins.

Add all sauces and stir cooking for 1 minute. Add a little hot water if the sauce is too strong.

grapow moo cooking adding herbs
Then add the green beans and cook 1 min then add Grapow and stir until wilted.
Taste and adjust seasoning if necessary.

grapow- krapow-egg-pork

Serve with rice and a fried egg which is traditionally how Thais eat this dish.

herb grapow

N.B.Holy Basil is available now in many Asian stores throughout the world.

Please note I have put for example 1-5 chillies it all depends on how hot you like your food and the same with garlic I love lots of garlic and herbs BUT as I always say start with a litle you can always add and most importantly TASTE AND TASTE again and again while you are cooking trust your palate…

Enjoy!