Tag Archives: Halloween

Saturday Snippets…31st October…A Halloween Special…and Loy Krathong…

 

Welcome to Saturday Snippets where anything goes…whatever catches my eye or my imagination could be on this post…something for everyone…The temperature has definitely dropped this week enough for me to sleep comfortably without a fan and it has been overcast and quite dull although this morning I was greeted by sunshine…A nice change…

You may have wondered why my image header shows two entirely different images in type…Today 31st October is Halloween traditionally known as All Hallows’ Eve, it is always the eve of the Christian festival All Saints’ Day on 1 November… it is also Loy Krathong here where we float pretty flowers and candles…

When I looked at the meaning of Halloween and Loy Krathong I was struck by many similarities so even though our communities are far apart we are not so different. Of course, there is also a blue moon …A rarity…

The next time there will be both types of “Blue Moons” in the same year will be in 2037. In fact, the 21st century will only see six full moons on October 31: 2001, 2020, 2037, 2058, 2077 and 2096.

Orange and black are the standard colours associated with Halloween total opposites as orange depicts warmth, the beautiful fall colours of the leaves, the oranges of the autumn harvest pumpkins, squash, carrots, peppers so many fruits and vegetables with a warm orange hue…

At the opposite end of the colour spectrum, we have the black of cauldrons, bats, cats, spiders witches hats black is associated with darkness and evil…the underworld, death and spirits…black is the spooky side of Halloween…

As kids, we used to love toffee apples or candy apples as they are called over the pond…

 

After eating all that candy you may want some wellness advice...Look no further as Sally is here…x

Wellness Corner with Sally Cronin…

https://smorgasbordinvitation.wordpress.com/2020/10/29/smorgasbord-medicine-womans-treasure-chest-essential-oils-and-aromatherapy-clary-sage-essential-oil-by-sally-cronin/

Time for some music and in keeping with the Halloween theme I have some vintage 80’s tunes of popular Halloween tunes…from U2, The Cure, David Bowie, the Eurythmics and others…A real treat…

I hope you enjoyed this medley of Halloween songs…There are some great tracks on there…

I just love Halloween trivia…

Michael Myers the villain of the film Halloween...How scary is his mask…But how did it start off? Quite innocently…

When shooting the original 1978 film, production designer Tommy Lee Wallace picked up two masks from a Hollywood Boulevard magic shop: a clown and William Shatner as Captain Kirk in Star Trek.

“Tommy came in with the clown mask on, and we went, ‘Ooh, that’s kind of scary.’ Then he put on the Shatner mask, and we stopped dead and said, ‘It’s perfect,'” actor Nick Castle told the New York Times. They spray-painted it white, cut the eye holes bigger, and the rest is history. This kept the film on budget as it was a small budget film and the William Shatner mask cost just $2.

The Disney film Hocus Pocus…was originally titled Halloween House as there was more horror than comedy…

I used to love a good horror film but as I got older they didn’t hold their appeal for me…However, I love Sleepy Hollow…and Ichabod Crane( Johnny Depp) certainly made a few hearts flutter …then along came the Headless Horseman…A perfect Halloween Film…

I loved this behind the scenes look at the filming of Sleepy Hollow…

That’s all for me this week...I hope you have found something to enjoy…I am now going to make my green tea…contemplate making more brownies at the request of my grandson and of course it is time to start the bread making…To all of you who are facing tighter lockdown restrictions please stay safe. I am praying that those who do not conform decide that it is now time to think of their neighbours and fellow man and just do it or this Virus which they think is false will carry on into 2021…Surely no one wants to see that?

Please let me know in the comments what you enjoyed …I love hearing from you it makes my day…

That’s all for this week and Saturday Snippet …xxx

Thank you for reading….enjoy your weekend, stay safe not only from Covid-19 but the wildfires around the world…xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

 

 

 

Fang-Tastic Recipes!…Apple Bobbing and Black Widow Shots!

 

Halloween…Have you all got your porches decorated or are you still in the planning stages? I know it is big business in the US but not sure when y’all have everything out and on show… Do you like my effort at speaking like y’all do???

How do you greet Trick or Treaters? Do you have ghosts and/or scarecrows and what treats do you hand out?

It may be the case where you live that trick or treating will be banned this year so it will be down to mums, dads, and grandparents to enjoy Halloween at home…with a little imagination you can soon turn your home into a spooky witches house…

Fill some apothecary jars with bright coloured candy. It makes an eye-catching display and your guests can help themselves.

Making a spooky banner is easy to create and inexpensive,  a banner for any occasion. Print the letters on card stock. Make the ruffled border with a sheet of decorative paper cut into strips, accordion-folded, then glued to the back of each letter. Punch a hole in the ruffles and thread a piece of ribbon or twine through for hanging.

Fill old glass jars with plastic rats, toy bugs and doll heads then add a little-coloured water. Use manila tags to name your specimen – shrunken heads, poisonous tarantulas, baby rats, and the like – and wrap the jar with twine and the tag.

lanterns-halloween-images

To make your Halloween night or evening party really scary, embellish inexpensive paper lanterns with spiders, bugs, and creepy-crawlies made from card.

cats-witches-halloween

It is quite easy to make effective decorations from pumpkins or paper lanterns or jars.

But did you know?

The Jack ‘O’ lantern comes from an old Irish tale about a man named Stingy Jack. According to folklore, Stingy Jack was out getting drunk with the Devil when Jack convinced his drinking partner to turn himself into a coin to pay for the drinks without spending money. Jack then put the Devil, shaped like a coin, into his pocket, which also contained a silver cross that kept the Devil from transforming back. Jack promised to free the Devil as long as the Devil wouldn’t bother him for a year, and if he died, the Devil could never claim his soul. Jack tricked the Devil again later, getting him to pick a piece of fruit out of a tree and then carving a cross into the bark when the Devil was in the branches. This trick bought Jack another 10 years of devil-free living.

When Jack finally died, God decided he wasn’t fit for heaven, but the Devil had promised never to claim his soul for hell. So Jack was sent off to roam the Earth with only a burning coal for light. He put the coal into a turnip as a lantern, and Stingy Jack became “Jack of the Lantern” or “Jack O’ Lantern.” Based on this myth, the Irish carved scary faces into turnips, beets, and potatoes to scare away Stingy Jack or any other spirits of the night.

Halloween Games :

Toilet Paper Mummies.

This will keep the kids amused for a while so buy some cheap loo rolls and let them wrap each other up like mummies.

Eat the doughnut(donut)

Tie doughnuts on strings and keep the wet wipes handy and watch the little darlings try to eat the doughnut…

Apple Bobbing.

apple-bobbing-halloween

A big bowl or bucket of water and some Apples always fun to watch.

Halloween themed food.

Don’t the kids just love all this spooky Halloween finger food? What is your family’s favourite food for Halloween…Let me have your recipes with a picture and I will feature them in a Fang-Tastic Recipes post…

Today all you need is sausages and pastry strips…This is an easy one and even the kids could do it…Just wrap the sausages as pictured by winding the pastry round and if you are really good and make your own sausages or know a good butcher even better… You could even add some ketchup or mustard to the sausage before rolling the pastry around…Some little white sweets or rice paper eyes and just cook and hey presto all done…The kids love them.

sausage-mummies-Halloween

For the hardworking adults a Halloween Cocktail… The Black Widow Shot…

Cranberry juice and black Vodka…Yes Please!

Now if you are lucky to live in Beverly Hills they have their very own spooky very quaint house which on Halloween they play music and have mist coming up around the house…head over to John Riebers Blog to see the pictures and learn a little about this quirky house…The Spadena House

It just looks the part spooky and could well house the ghosts of a few witches and goblins so please head over to Johns and read all about the history and there are lots more pictures of this quaint house…Enjoy!

That’s all for this week…see you next Tuesday for some more Halloween recipes and tales…xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you for reading I hope you all have a great week xxx

 

 

National Pumpkin Month …Carving Pumpkins …

 

Halloween…Dates all the way back to the ancient Celts and was known as the festival of Samhain…pronounced (Sow-in). It marks the end of the summer and the harvest and marks the beginning of the cold, dark winter…

I have many happy memories of  Harvest Festival when I was young with all the lovely produce and how the church displayed it all such lovely colours oranges, golds and browns and I loved the harvest festival hymns especially ‘ We plough the fields and scatter” such a joyous hymn.

 

Halloween also has a darker side and the ancient Celts believed that on the night of All Hallows the world and the boundaries between the living and the dead became blurred and the night of the 31st was when ghosts of the dead were thought to return to earth.

The colours of Halloween Black, Orange, Browns and Golds are beautiful with the orange symbolising Strength, endurance, harvest and autumn in contrast the Black is a symbol of death and darkness and Halloween marked those boundaries between the two.

It wasn’t until about the 1930’s that the custom of trick and treating began and it still continues to this day…

The Pumpkin features very prominently in today’s celebrations of Halloween, however, the very first Jack O ‘ Lanterns were carved out of turnips.

Did you know that the largest pumpkin recorded in 1993 was a massive 836 lb… That’s a lot of pumpkin pies…

pumpkin-2327488_1280

Pumpkins also look very pretty and some of the carvings are awesome but quite difficult to do so be careful you don’t cut yourself the incidence of accidents is very high and that includes traffic accidents where children get excited and just run/walk across the roads.

How to carve a pumpkin?

 

 

Did you know Samhainophobia is the fear of Halloween????

Enough of all this I am sure you want some recipes?? 

Pumpkin Sage Sauce…by Tori Zigler…

Ingredients:

  • 1 large onion, diced
  • 2 tablespoons of butter
  • Salt and pepper, to taste
  • A large handful of sage
  • 3 tablespoons of flour
  • 2 cups of milk
  • Grated nutmeg, to taste
  • 1 cup of pumpkin puree

Let’s Cook!

Sauté’ the onion with the butter. Add some cracked black pepper and sea salt and stir in the sage.

Sprinkle with the flour, and stir for a couple of minutes. Then add the milk and the grated nutmeg.

Once you see the sauce thickening, stir in the pumpkin puree.

When well combined, remove from the heat.

Serving suggestions: serve with pasta and cheese.

Thank you, Tori this recipe sounds delicious I can’t wait to try it…

 

 

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

National Pumpkin Month…All things Halloween…

 

National pumpkin moth banner

Pumpkins will soon be on every street corner and in all the stores and as it is National Pumpkin Month I am going to get into the swing with recipes, trivia and it is also the run-up to Halloween…

I also thought that maybe as y’all make the best pumpkin pies..I mean it is not a Brit thing…not where I come from anyway…Maybe you would share your best recipe for pumpkin pie???

Muffins or pies or maybe a nice latte…You need a  nice Pumpkin Spice Mix…

Here is my recipe for pumpkin spice mix ..Quick and easy you probably have all the ingredients in your store cupboard.

Pumpkin Spice Mix.

  • 4 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg

Mix all the spices together and keep in a lidded pot and use as required for muffins, pies or a nice spiced latte…

Halloween-pumpkin

Halloween...Have you all got your porches decorated or are you still in the planning stages? I know it is big business in the US but not sure when y’all have everything out and on display…

How do you greet Trick or Treaters? Do you have ghosts and/or scarecrows and what treats do you hand out? If you are stuck for ideas a quick and easy one to do is fill some apothecary jars with bright coloured candy. It makes an eye-catching display and your guests can help themselves.

Fill old glass jars with plastic rats, toy bugs and doll heads then add a little-coloured water. Use manila tags to name your specimen – shrunken heads, poisonous tarantulas, baby rats and the like – and wrap the jar with twine and the tag.

lanterns-halloween-images

 

It is quite easy to make effective decorations from pumpkins or paper lanterns or jars.

But did you know?

The Jack ‘O’ lantern comes from an old Irish tale about a man named Stingy Jack. According to folklore, Stingy Jack was out getting drunk with the Devil when Jack convinced his drinking partner to turn himself into a coin to pay for the drinks without spending money. Jack then put the Devil, shaped like a coin, into his pocket, which also contained a silver cross that kept the Devil from transforming back. Jack promised to free the Devil as long as the Devil wouldn’t bother him for a year, and if he died, the Devil could never claim his soul. Jack tricked the Devil again later, getting him to pick a piece of fruit out of a tree and then carving a cross into the bark when the Devil was in the branches. This trick bought Jack another 10 years of devil-free living.

When Jack finally died, God decided he wasn’t fit for heaven, but the Devil had promised never to claim his soul for hell. So Jack was sent off to roam the Earth with only a burning coal for light. He put the coal into a turnip as a lantern, and Stingy Jack became “Jack of the Lantern” or “Jack O’ Lantern.” Based on this myth, the Irish carved scary faces into turnips, beets and potatoes to scare away Stingy Jack or any other spirits of the night.

Halloween Games :

Toilet Paper Mummies.

This will keep the kids amused for a while so buy some cheap loo rolls and let them wrap each other up like mummies.

Eat the doughnut(donut)

Tie doughnuts on strings and keep the wet wipes handy and watch the little darlings try to eat the doughnut…

Apple Bobbing.

apple-bobbing-halloween

A big bowl or bucket of water and some Apples always fun to watch.

Halloween themed food.

Don’t the kids just love all this spooky Halloween finger food? What is your family favourite food for Halloween…Let me have your recipes with a picture and I will feature them in a Fang-Tastic Friday post…

Today all you need is sausages and pastry strips ..This is an easy one and even the kids could do it…Just wrap the sausages as pictured by winding the pastry round and if you are really good and make your own sausages or know a good butcher even better… Some little white sweets or rice paper eyes and just cook…The kids love them.

sausage-mummies-Halloween

For the hardworking adults a Halloween Cocktail… The Black Widow Shot…

Cranberry juice and black Vodka…Yes Please!

I hope you enjoy these  posts and please if you have any tried and tested Halloween recipes I will post them and credit you so please let me have them…xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

 

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  MeWe

Carol is a contributor to the Phuket Island Writers Anthology: 

Connect to Carol

Blog: 
Twitter

Facebook

Pinterest: 

Email:

Thank you once again for reading this post I hope you all have a creative week ahead xx

 

 

Whimsical Wednesdays …with Carol…

Welcome to Whimsical Wednesday the day of whimsy, wacky tunes and so much more…The day when I indulge myself…Because I can…

I am now going to throw out an offer if anyone would like a guest spot…It needs to be something unusual, weird, funky, outstandingly beautiful or some one-hit-wonder, little known trivia…just unknown or little known tit-bits even old recipes or strange ingredients the weirder the better…See what you can come up with…I look forward to hearing from you…xx

Did you know???

Archie is one of the most famous non-superhero characters around …The Archie character was introduced in the Pep Comic #22 which was first published in December 1941…

But did you know? the show Sabrina…The teenage witch was a spin-off of the animated Archie Show…

Archie and his friends also had a band aka The Archies… It was #1 on the pop charts of 1969 and sold over 6 million copies

Time for a tune…

 

That had me tapping my feet…

2nd October 1902 Helen Beatrix Potters book…The Tale of Peter Rabbit was published by Frederick Warne & Co in London…Who would have thought then that even today Beatrix Potter Books adore many a child’s bookshelves and are a favourite bedtime story…

Have you heard of The Wilhelm Scream? I have to say it was news to me…

I really can’t believe we are in October already where has the year gone? Haloween will soon be upon us and Harvest Festival and then the countdown to you know what will begin in earnest…I am sure many you have already got that smug look and all is wrapped and ready…This lady hasn’t I have a few bits and bobs but that is all…

It was early in this month 5th October 1963  that the Fab Four released their first single …Love me Do…The first of many hits for the Beatles…

Image by thaifly99 from Pixabay

Handshakes were originally meant to make sure that the person you were meeting wasn’t carrying a concealed weapon. The handclasp proved that your hand was empty and shaking was meant to dislodge any weapons hiding up the sleeve.

Time for a story…Started by Steph Richmond

 

The Charade – Chapter 5 by Steph Richmond…

She walked along the street, she still couldn’t shake off the afterthoughts of the dream. The feeling of happiness the card had offered dissipated and she started to feel uncomfortable for no apparent reason, she picked up her stride and headed to her bosses house. She walked past a bakers and the smell of the newly baked bread almost drew her in, she promised herself she would go in on her way home and treat herself to something sweet with the money she was due, the display in the window held trays of oatcakes and a beautiful sponge cake, she silently wished she could afford to fritter her money on something that trivial. She turned right into a long row of houses, these were a much better class than the house she had to live in and here there was only one family to a house. Each house had a master, a life she hoped she would find out more about one day. Suddenly she stopped and turned around, she had the feeling that someone was watching her, but there was no one there, just regular people going about their shopping, nothing seemed out of place. She shook herself and kept walking.

   The house she was going to was one of the grandest on the street and as she opened the gate the housekeeper Kathy opened the door to her. “Master’s not at home Miss, come in and have a hot drink with me.”

   “Good morning Kathy, I’d like that.” With that, they went into the house and settled themselves into the warm kitchen. Kathy put a plate of hot buttered teacakes in front of her and a cup of tea. She hadn’t realised how hungry she was until the smells of fruit and spices enveloped her. Finally, she relaxed, all thoughts of discomfort had gone, now she just had to wait for Mr James to return to the house, she silently hoped he didn’t rush back at least here she was warm and fed. She sat and talked with Kathy for at least an hour before Mr James got home and called her up to his drawing-room.

TBC…

Did you know that squirrels plant 1000’s of trees every year? They simply forget where they buried their acorns… 

October…Yes, It doesn’t have a day…But a whole month… October is National Pumpkin Month…Pumpkins are harvested in October and this month is for honouring the Pumpkin…A versatile gourd the Pumpkin has many uses…They are carved, painted and decorated they are used to decorate yards, front lawns and many a window…

pumpkin-ghosts-HalloweenThe flesh is used to make delicious soup, they can be baked in the oven and served as a vegetable …They are made into sweet pies and pastries…Many a Halloween party plays a game with Pumpkins…

If anyone has some favourite recipes or decorations they would like to share…then please drop me a line with a link.

I don’t think it is often disputed how clever animals are…we have talking parrots, rescue dogs, blind dogs, there really is no end to some animals talents…Have a look at these macaques…

 

Thank you for reading my whimsical ramblings I do hope you enjoyed the read and it bought back some memories… xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

 

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  MeWe

Carol is a contributor to the Phuket Island Writers Anthology: 

Connect to Carol

Blog: 
Twitter

Facebook

Pinterest: 

Email:

Thank you once again for reading this post I hope you all have a creative week ahead xx

Smorgasbord Blog Magazine – The Cookery Column with Carol Taylor – #Halloween Party Food

Halloween and cold weather go hand in hand, don’t they? I hope you enjoy these recipes ..My favourite the jacket with the egg and as I forgot to say what to do with the potato leftover mashed with some corned beef and browned under the grill it is a lovely thing…Enjoy!

Smorgasbord Blog Magazine

Carol Cooks Halloween Food.

Welcome to this week’s edition of Carol’s cookery column well we are halfway through October and those of you who celebrate Halloween probably already have your porches and front gardens decorated…I am here to help you with the food but not just for Halloween as I have seen and heard that a few of you are already experiencing flurries of snow…and only October whereas here it is hotting up as our high season is coming…

The potato is ideal Halloween and cold weather food a simple food that can be elevated into something quite warming and special.

Before we get to the fillings we need to bake them…

How to bake…Simply select your potatoes and scrub them clean, dry them and poke a few holes here and there…I am sure many of you have witnessed the mess when potato bursts its skin in the oven…

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