Tag Archives: Home made tomato sauce

CarolCooks2 weekly roundup…1st March-6th March 2021…#Recipes, Whimsy, Music and Lifestyle Changes

Recipes, Whimsy, Music and Lifestyle Changes…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed a few posts during this last week…we are now in March… the time just flies…I am seeing the first signs of spring in some hemispheres…lambs, snowdrops, daffodils please keep those images coming and the snow I have seen some pictures so those who are experiencing minus temps snuggle up and stay safe and warm…

Let’s go and see what goodies I had for you last week… snuggle up in your favourite corner with your favourite drink tea/coffee or hot chocolate although depending on where in the world you live it could be a glass of wine…Cheers!

Meatless Mondays:

I love cauliflower and it seems many of you do as well… I have come across so many recipes and have received ideas for cauliflower from you for which I thank you…I mean who would have thunk…, not me …of putting cauliflower cheese on toast or using truffle powder in your cheese sauce, cauliflower spicy buffalo wings…I think I will have to do a post of cauliflower part 2 once I have made/tried these recipes…You all rock xx

 

https://carolcooks2.com/2021/03/01/meatless-monday-the-cauliflower/

Time for some recipes that pack a punch from, Sally…Sally also linked to one of my posts on smoothies…Thank you, Sally…I  love the colour coordination to the fruits and veggies it looks cool…Please head over to Sal’s and she will tell you just how easy it is to eat your recommended servings of fruit and vegetables per day…see you there x

https://smorgasbordinvitation.wordpress.com/2021/03/01/smorgasbord-health-column-recipes-that-pack-a-punchbreakfast-and-dessert-smoothies-and-fresh-fruit-salad-by-sally-cronin/

It was lovely going back to one of my passions…the world the beautiful world we live in…early signs have been positive I want to thank you for all your lovely comments…you rock x

Part two will be on March 17th…This coming Wednesday, March 10th it will be my new A-Z with the middle letter of the word i.e…Brawn, Blueberry and Yucca…which could be fun and stretch the old grey matter somewhat…I hope you enjoy this one…

https://carolcooks2.com/2021/03/03/the-environmental-a-z-the-letter-a-week-1/

You can’t keep me out of the kitchen although I need the fan now…getting too hot already to cook…time to get another freezer and start batch making again and then I only have to thaw and heat up…

It seems many you already make your own fresh tomato sauce and why not as it has so many uses and not just for pasta…Bloody Mary…just saying…cheers and you can use some of your pickle juice…I won’t tell if you don’t…x

https://carolcooks2.com/2021/03/04/carolcooks2week-3in-my-kitchenmade-from-scratchfresh-tomato-sauce/

Turning Back the Clock by Sally Cronin…Part 8

Just a little bit would be lovely…For lots of good advice on how to do just that head over to Sally’s, you can be sure of a great welcome and say hello from me…

https://smorgasbordinvitation.wordpress.com/2021/03/04/smorgasbord-health-column-turning-back-the-clock-2021-part-eight-anti-aging-and-flexibility-by-sally-cronin/

British Pie Week:

Well, that was a lively conversation and good to know the Brits stand by their favourite Pie…in the US there are pot pies and Apple Pies as well as Pumpkin Pie…The Brits love their meat pies and their cheese and leek pies not forgetting the Pork Pie which is an institution…or a game pie which I love like Pete with pickles and chutney…

https://carolcooks2.com/2021/03/05/british-pie-week-1st-7th-march-2021/

Saturday Snippets:

Some jumping Jive this week which I love to watch and listen to and even have a boogie myself…Whale vomit…do you know how much it can be worth?.. Did you have BowieNet? Frogs legs are on the menu here just like they are in France as are stuffed frogs which I had only recently tried… they are very spicy but nice…

https://carolcooks2.com/2021/03/06/saturday-snippets-6th-march-2021/

Well, that’s it for today…Thank you so much for dropping by…I hope you have enjoyed the read…if you have please head over and leave a comment it makes my day to hear from you …Love Carol xx

 

Smorgasbord Blog Magazine – The Food and Cookery Column – Carol Taylor Cooks with Mince

I think mince is the most versatile food ever so much you can make with it…Check out my Thai Burgers something different…