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Smorgasbord Food Column – Carol Taylor’s Green Kitchen – October 2021 – Yeast Free Raisin and Cinnamon bread, Hair Conditioner, Fabric softener, World Food Day

October my Green Kitchen with Carol Taylor.

Welcome to October’s edition of my Green Kitchen…where I aim to cook food that is chemical-free, in season and grown either by myself or purchased locally and in season…
Produce which is in season has far more taste than produce which is forced and grown out of its natural season …I also think it is the anticipation and taste that first of the season produce brings to the enjoyment of our food…

There is nothing better than cooking and serving that first crop of new potatoes or that first crop of peas, the first of the root crops, new ginger or lovely strawberries it brings such pleasure and we should savour every mouthful as many don’t have that option.

I am a firm believer that if we didn’t crave more and more of foods which aren’t natural to our particular environment that there wouldn’t be so much starvation and hunger in the world ..we live in a world of supply and demand and if we didn’t demand there would be no need…

Sometimes we have to deny ourselves for the good of others…

Recipe for October…Yeast-free Raisin and Cinnamon Bread.

For the recipe and to read the original post please click the link below…

https://smorgasbordinvitation.wordpress.com/2021/10/06/smorgasbord-food-column-carol-taylors-green-kitchen-october-2021-yeast-free-raisin-and-cinnamon-bread-hair-conditioner-fabric-softener-world-food-day/