Tag Archives: Homemade Mustard Recipe

CarolCooks2…weekly roundup 26th July -1st August 2020…Climate Change, Recipes, Health, Whimsy, and Pretzel Bread…

Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…and social distancing…I know many of you are on further lockdowns once again as cases are on the rise again… a second phase…It really is not going away just yet, stay safe and strong peeps and observe all the do’s and don’ts…The quicker you do the quicker it will all disappear ( not) forever methinks…This virus is digging its heels in just like so many people are with regards to social distancing and masks…

Here’s something to take your mind of what’s going on…Take a pew and have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with Climate change as there is always something new to discover…This week was no different…WELL, it was just a tad…The Story of Plastic 27th July 2020…

Whether we throw it away and it is burnt, just dumped or put into landfill it is a problem and all the cleanups and great ideas for repurposing and reusing are papering over the cracks…Manufacturing of single-use plastics and plastics which cannot be recycled within 5 years must cease and alternatives found.

It is time we stopped buying these… hit the manufacturers where it hurts… in their pockets…If we can have such strong feelings about mask-wearing, BLM..then channel your energies into this because if we don’t do something..we will be the losers, future generations will be the losers …Mother Nature will be the survivor…FACT!

https://carolcooks2.com/2020/07/27/the-story-of-plastic-27th-july/

Tuesday: Wake up It’s Tuesday…Thought for the Day!

Me…I am saying no more…This dear man puts it so much more eloquently than I could x

Wednesday: The Culinary Alphabet with a twist…The letter B(herB)

carob-88438_640

This is fun…Thank you Pete x… In 2 weeks it will be words ending in C…

This is taxing my culinary brain( in) a good way  I have my list and as I read something which triggers a thought I am adding them I have also come across some things I didn’t know or know about so it’s a great learning curve/./challenge(Pete)..there are still some blank spaces but it is gradually filling up…

https://carolcooks2.com/2020/07/29/the-culinary-alphabet-with-a-twist-the-letter-bherb/

Thursday: Smorgasbord Health Column – Project 101 – Resilience – An opportunity to get fighting fit – Round-Up – Sally Cronin

Time for Sally to round up this fabulous series on health and wellbeing…Something to keep for future reference…#recommended read

project-101-2 Sally Cronin

https://smorgasbordinvitation.wordpress.com/2020/07/28/smorgasbord-health-column-project-101-resilience-an-opportunity-to-get-fighting-fit-round-up-sally-cronin/

Friday: Travel, Traditions and Recipes…Go Bananas… with Fruity Fridays

Bananas are very plentiful here…They come ready-packaged and ready to eat…I am rerunning/updating some of my earlier Fruity Fridays posts with a few new fruits as well as some popular fruits…I hope you enjoy it!

https://carolcooks2.com/2020/07/31/travel-traditions-and-recipes-go-bananas-with-fruity-fridays/

Saturday Snippets:

It was National Mustard Day yesterday so of course, I had a recipe for homemade mustard tried and tested in my kitchen as well as some trivia and a great video from Mohammed Ali which is funny with a serious message…Also, some …beautiful water art some people are just so creative…

https://carolcooks2.com/2020/08/01/saturday-snippets-9/

I hope you have enjoyed this roundup…See you tomorrow with a further update on the Story of Plastic…

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Saturday Snippets…

Good morning and welcome to this weeks edition of Saturday Snippets…I am bread making today those dinner rolls again and some scones with persimmon and coconut cream… I don’t have a very good record for making scones, unlike my mum who makes the best scones…I believe you call them biscuits in the US…

These are a slightly different recipe so wish me luck I will follow it to the T on the first attempt and after if successful I will leave it as it is or I may tweak it a little bit you all know me…I just have to do it…

One thing that is puzzling me with a lot of recipes I am reading lately is the use of baking powder it seems to be a constant in many recipes and I am not sure why as is sugar…and I not talking cakes here…Hower the orange and almond cake came out very well when I substituted limes for oranges…

smart

Whole Limes cooking in water.

the ancient Turkish art of “ebru”—or “water marbling” in English is painting on water…

Fascinating to watch…Absolutely beautiful …

Wellness Corner. Smorgasbord Health Column – The Medicine woman by Sally Cronin…Lavender…

lavender-3479492_640

Lavender is such a pretty plant, a glorious purple colour, a favourite with bees and butterflies and it is highly regarded in herbal medicine…Pop over to Sally’s and she will tell you all about the benefits of lavender…

https://smorgasbordinvitation.wordpress.com/2020/07/30/smorgasbord-health-column-the-medicine-womans-treasure-chest-herbal-medicine-lavender/

I remember watching Muhammad Ali box and I always admired him…such a sense of humour…he was also a proud man and rightly so…

A great boxer…This interview hilarious but it also has a message…

Time for some music…

music notes

1965The Rolling Stone
During a UK tour, The Rolling Stones appeared at the London Palladium supported by The Walker Brothers, The Fourmost, Steampacket featuring Rod Stewart and Sugar Pie Desanto with The Shevelles.

It is also National Mustard Day today...There is nothing like a lovely bread roll with some home-cooked ham and some lovely mustard...I don’t eat a lot of bread but when I do it is always either homemade or a lovely artisan loaf with a great filling it is a glorious thing…

I can get various mustards here mainly European brands or US brands…Occasionally I can get Colmans mustard but it comes at a hugely inflated cost…as imported goods generally do…So a while now I decided I would my own…It is so easy and tasty…

Just so easy to make and no preservatives …

That’s all for today…Be well and stay safe don’t forego those precautions too quickly as many areas are seeing an increase in Covid-19 cases…It ain’t over yet folks…Better to be safe than sorry…xx

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx

The Culinary Alphabet…The letter W…

It is that time of the month when I am over at Esme’s Salon...This month I am exploring ingredients beginning with the letter W…

The Culinary Alphabet ...The Letter W (1)

Can you believe it, we are getting close to the end of this culinary series.

Welcome to this month’s edition where I am exploring some culinary delights beginning with the letter W…

Walnuts

Classed as one of the world’s healthiest foods the Walnut originated in the Mediterranean region and Central Asia and has been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods.

Walnut-shell

Walnut showing kernel.

If you’re looking for a snack food that lowers your cholesterol levels, research shows that you should get cracking! Ha Ha… In a study published by The Medical Journal of Clinical Nutrition, it was found that people who munched their way through 1.5 oz of whole walnuts 6 days a week for 1 month lowered their total cholesterol by 5.4% and LDL cholesterol by 9.3%.

Wasabi

Wasabi aka Japanese Horseradish is so rare that the wasabi you eat with your sushi probably only contains about 5% wasabi. Wasabi is harvested by hand and takes about 18 months…That surprised me…Does it surprise you? It is hard to grow and takes time…Which in turn pushes up the cost to the consumer…

Photo credit: randomwire on Visualhunt / CC BY-NC-SA

 

Water Bath

Quite simply a water bath is simply a pan of hot water placed in the oven, this method has two benefits when baking. First, a water bath adds moisture to the oven and this is important for baking foods like cheesecakes, which tend to crack from the heat of the oven, or custards which can become rubbery without moist heat.

Water Chestnuts

Wandering around a food market in Wanon, Northern Thailand…and losing myself among the sights and smells of beautiful tempting Thai food. I spied a few fruits and vegetables which were unknown to me and this one. Although once I knew what it was then I recognised the taste ….without knowing the name I was puzzled I sort of knew the taste but didn’t connect the dots…lol

We were talking and looking for these a few weeks ago when were thinking about what to cook for dinner and reminiscing about the Chinese food we remembered having years ago with these crunchy water chestnuts in..you never got many just a few slices… I was then looking in the shops at imported goods to see if I could them and no luck…Then there they were the other day right under my nose and fresh ones….strange world… When your thoughts take you unexpectedly to what you were looking for.

Usually available in specialty groceries or supermarkets, they should be washed thoroughly and peeled with a sharp knife, especially if to be eaten raw. At this point, adding a few drops of lemon juice keeps them from turning brown when steamed or sautéed.

To read the original post…Click Here

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there are now regular columns on my blog this year. It is important that we are mindful of the world we live in…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a creative week ahead xx