Tag Archives: Jack fruit

Retired no one told me… Weekly roundup…Kaffir Limes, Bluebells and Carrot Cake!

Hello…It’s weekly roundup time again  I haven’t written so much this week I have been working on my cookbook…But just in case you missed some then here they all are…I hope you enjoy them 🙂

Weekly update collage

It has been one of those days for me my laptop is not connecting to the internet…everyone else’s is..just not mine…so I am plugged directly into the modem and improvising, not my normal comfy seat where I  write.

 

 

The Kaffir Lime was my Fruity Friday’s theme and a very versatile fruit it is…

Kaffir Lime tree and fruit

https://blondieaka.wordpress.com/2018/03/09/fruity-fridays-kaffir-limes/

 

Carol’s Bootcamp…No to diets and yes to healthy eating, coupled with moderation nothing is banned…Just common sense and moderation with some exercise thrown in…

No more ( 2)

https://blondieaka.wordpress.com/2018/03/13/healthy-eatinghow-to-lose-weight-and-eat-

the-foods-you-love-4/

Then it is Easter treats for you a lovely carrot cake with pineapple and a cream cheese topping also some lovely biscuits made by young Lily all over at Sally’s place where she hosts my weekly food column.

https://smorgasbordinvitation.wordpress.com/2018/03/14/smorgasbord-blog-magazine-carol-taylors-food-column-easter-celebrations-around-the-world-and-baked-easter-treats/

That’s all for this week…I hope you enjoy them and try some of the recipes ..if you do please let me know in comments how they turned out…

Until next time stay safe, have fun and laugh a lot…xxx

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/
Twitter: https://twitter.com/TheRealCarolT
Facebook: https://www.facebook.com/carol.taylor.1422

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Laters xxx

 

Barking Deers Mango

Of course, you all know exactly what that is …Don’t you????

It is all here in another edition of Down on the Farm!

A busy time of year as the rice has just been harvested, The Goose aka Turkeys are getting fat and the Wild almond tree aka Barking Deers Mango, nuts are ready to eat…

The name Barking deer’s mango is a strange name I can only surmise that it originated from the Indian Muntjac also named barking deer as it was often hunted around the outskirts of agricultural areas as they are considered a nuisance for damaging crops and ripping bark from trees.

indian-almond-289181_1920

This wild evergreen tree can grow as tall as 50 metres high the wood which is of low quality is used for general construction or fuel but is also very sought after and popular here for making charcoal.

The seeds of the tree are a source of a non-drying oil called cay-cay fat which is used in the manufacture of candles and soap making.

nun-with-candle-1826502_1920

The nut is eaten raw or is dry roasted and sold on the local markets as a snack this time of the year. The outer shell is really hard and no mod cons or nutcrackers used here just a very sharp knife and it was wielded very ably if I tried cracking a nut that way I would definitely be minus a couple of fingers…

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Our Turkeys are no longer babies and the girls have just started laying eggs so we are hoping they will produce some lovely little turkey chicks when they hatch.

Our big boy turkey

The rice harvest has just finished for us…..It is hard work producing the rice and harvesting it and for little money, as rice prices are quite low at the moment but at the very least it will provide rice for eating until the next harvest is due…

rice farming

Lily and Oi picking rice

A food break is always welcome…

lunch time picking rice

That’s about it at the moment we have plenty of morning-glory, lemongrass and galangal so I will be making Tom Yum Goong (Prawns) Soup which is one of my favourites and breakfast most days this week has been morning-glory with rice a simple vegetable dish but very spicy and tasty…

Jackfruit is nicely ripened at the moment and it’s banana time of the year again so they are very plentiful…It is all or nothing with bananas as they are either all unripe or all ripe at the same time….although I will be making more of those raw green banana Kofta’s the recipe courtesy of my blogging friend Reena they are very nice indeed…It was the first time I had made anything using raw, green bananas and well worth it ..very nice they were…I would recommend you try them…

Until next time..stay safe, have fun and laugh a lot 🙂