Tag Archives: Jack fruit

CarolCooks2…weekly roundup 26th January -1st February 2020…

It’s that time of the week again… Time to relax and have a read…My tea this morning is Oolong Green Tea…What’s your early morning cuppa?… Thank you to those of you who shared with us your early morning cuppa last week…It has turned cold again here in the mornings not as cold as November but cold for me…Hubby laughs at me as he is in a thin tee shirt and I have dug out a long-sleeved, long too big jumper which I can snuggle into…I am warming up nicely now as I sip my Oolong tea…

Cup of green tea-1887042_640

Just a little extra info to those of you and I was one of them who don’t like green tea because of its bitterness…It is all in the brewing…   Green Tea is a lovely drink if brewed properly…

Enough of my chit chat… could talk the hind legs of a donkey….lol x

Grab your cup and join me for a cuppa and a catch-up…x

Monday…The day when I try to find the good news on recycling and Climate Change…The day when I try to decipher just what is happening around the world and it certainly is a mish-mash…a hot potato…Lots of truths and half-truths…The bottom line methinks is we have to start doing just that little bit more, teach our children and grandchildren …make them aware…we need to be more aware…I also will name and shame as you know…I also think as a consumer we need to be calling out those companies who are blatantly flouting the rules…

In my naughty corner, last week was Coca Cola…I mean it is pretty low to pass the buck and blame YOU the consumer as to why they will not be changing their plastic bottles isn’t it? I am not going to be adding to their media profile by showing an image of their bottles here. I think we all know what a Coke bottle looks like …Don’t we?



Tuesday…now one of my designated writing and recipe testing days …This week as you know it is all about bananas and more bananas…Naughty but nice…haha


Especially with ice cream…Aston ate two bowls…


Carols Cookery Column over @ Sally’s where she is reposting my A-Z …and very well received it has been so far on its second release…This week it was the letter B not only Brocolli but tada..Bananas…haha

There really is no getting away from the number of bananas I have here…green, red, yellow…..By now I think you must sense a common thread here…x


Whimsical Wednesday…

And not a banana recipe insight…It was National Soup Month and last week was a lovely Mushroom soup I mean who doesn’t love a bowl of banana mushroom soup…? I have been begged NOT to make this…Have you eaten Banana Soup?

I must admit I am tempted lots of lovely Thai flavours in this…Aston is still pulling a face which is saying Noooooo….haha


Thursday… Still a non-blogging day…I spent the day in the kitchen…

Friday…Is the day I invite you into my kitchen…A bit of a mixture this week Bananas Chicken Feet Curry, BananasJackfruit Salad, my favourite bananas Asian Beef Brisket… and finally Bananas Fried Banana Balls…




Time for part 4 of Sally’s fabulous new series shopping by Nutrient…There are times in all of our lives when we may have been lacking in iron, Vit C anything and we may have been at a loss as to what we can eat instead of popping a pill…

Sally had done all the work for you, easy to read and all ingredients which most of us buy anyway…Do pop over and have read…


That’s all for this week…Thank you for reading and thank you to all of you who have commented and shared my posts this week …I love your comments so please keep them coming…Make my day xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great Sunday and a fabulous week xx

Retired no one told me… Weekly roundup…Kaffir Limes, Bluebells and Carrot Cake!

Hello…It’s weekly roundup time again  I haven’t written so much this week I have been working on my cookbook…But just in case you missed some then here they all are…I hope you enjoy them 🙂

Weekly update collage

It has been one of those days for me my laptop is not connecting to the internet…everyone else’s is..just not mine…so I am plugged directly into the modem and improvising, not my normal comfy seat where I  write.



The Kaffir Lime was my Fruity Friday’s theme and a very versatile fruit it is…

Kaffir Lime tree and fruit



Carol’s Bootcamp…No to diets and yes to healthy eating, coupled with moderation nothing is banned…Just common sense and moderation with some exercise thrown in…

No more ( 2)



Then it is Easter treats for you a lovely carrot cake with pineapple and a cream cheese topping also some lovely biscuits made by young Lily all over at Sally’s place where she hosts my weekly food column.


That’s all for this week…I hope you enjoy them and try some of the recipes ..if you do please let me know in comments how they turned out…

Until next time stay safe, have fun and laugh a lot…xxx

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Laters xxx


Barking Deers Mango

Of course, you all know exactly what that is …Don’t you????

It is all here in another edition of Down on the Farm!

A busy time of year as the rice has just been harvested, The Goose aka Turkeys are getting fat and the Wild almond tree aka Barking Deers Mango, nuts are ready to eat…

The name Barking deer’s mango is a strange name I can only surmise that it originated from the Indian Muntjac also named barking deer as it was often hunted around the outskirts of agricultural areas as they are considered a nuisance for damaging crops and ripping bark from trees.


This wild evergreen tree can grow as tall as 50 metres high the wood which is of low quality is used for general construction or fuel but is also very sought after and popular here for making charcoal.

The seeds of the tree are a source of a non-drying oil called cay-cay fat which is used in the manufacture of candles and soap making.


The nut is eaten raw or is dry roasted and sold on the local markets as a snack this time of the year. The outer shell is really hard and no mod cons or nutcrackers used here just a very sharp knife and it was wielded very ably if I tried cracking a nut that way I would definitely be minus a couple of fingers…



Our Turkeys are no longer babies and the girls have just started laying eggs so we are hoping they will produce some lovely little turkey chicks when they hatch.

Our big boy turkey

The rice harvest has just finished for us…..It is hard work producing the rice and harvesting it and for little money, as rice prices are quite low at the moment but at the very least it will provide rice for eating until the next harvest is due…

rice farming

Lily and Oi picking rice

A food break is always welcome…

lunch time picking rice

That’s about it at the moment we have plenty of morning-glory, lemongrass and galangal so I will be making Tom Yum Goong (Prawns) Soup which is one of my favourites and breakfast most days this week has been morning-glory with rice a simple vegetable dish but very spicy and tasty…

Jackfruit is nicely ripened at the moment and it’s banana time of the year again so they are very plentiful…It is all or nothing with bananas as they are either all unripe or all ripe at the same time….although I will be making more of those raw green banana Kofta’s the recipe courtesy of my blogging friend Reena they are very nice indeed…It was the first time I had made anything using raw, green bananas and well worth it ..very nice they were…I would recommend you try them…

Until next time..stay safe, have fun and laugh a lot 🙂