Tag Archives: Lemon Chicken

Saturday Snippets…17th October 2020…

Welcome to Saturday Snippets where anything goes…whatever catches my eye or my imagination could be on this post…something for everyone…this week has once again seen some balmy days and some spectacular electric lightening shows followed by real downpours happening early morning at 4 am my fingers are firmly crossed that the ceilings stay intact…

Right next to my house I have an expanse of land which has banana and mango trees, a pond and now they are clearing the land a little around the trees and the water some Asian open billed Storks have suddenly appeared firstly there was a big flock which stayed some time to feed and then took off but the last week has seen 2 lone ones who come and stay for the best part of the day and then disappear I am guessing to the wetlands some 10k from here.

I do hope they stay as we have a few varieties of smaller birds there and I would love to see the bird population grow and expand…I love watching them from my balcony…

This month as you know is National Pumpkin month and Halloween…I am already seeing posts of scary movies and houses…lots of soups and Halloween goodies…Today the rain has carried on from the downpour last night and it is a dull and drizzly day now and a tad colder…

I am bread making again today this covid has everyone baking more bread it seems which is good that home cooking is getting a revival, I have experimented with a few different types of bread lately, pretzel bread, butter rolls, cream cheese rolls, soda bread and our favourite the dutch oven or crockpot bread..it has such a lovely crust and soft inside due to the steam..the dutch oven mimics the commercial ovens who often use steam which how they get that crust…obviously on a smaller scale the dutch oven replicates that by heating the dutch oven and then popping in your dough and replacing the lid…hey presto just like the shops make but with no nasties…

Because of the rain and downturn in temperature, I have been getting repeated requests to make more pies and chocolate brownies…Lemon Chicken has been on the menu this week as well as an Indian curry…more soup and of course fish…A teriyaki style fish and the sea perch.

Did you know?

In Shakespeare’s time, mattresses were secured to the bedframe by ropes. When you pulled on the ropes the mattress tightened making the bed firmer to sleep on…Hence the phrase…Goodnight, Sleep tight!

Good News:

Zero emissions have to be good…Right?

Time for some music…

The 2020 Billboard Music Awards took place on Wednesday (Oct. 14)… now while much of it is not for me I was pleased to see that the passing of the great Van Halen was honoured…

Jack White paid tribute to Eddie Van Halen during his SNL performance

Jack White, who was the Saturday Night Live musical guest on Oct. 10, remembered the guitar legend by playing a blue Halen-designed guitar.

White noted on Instagram that “Eddie was very kind to me and saw to it that this guitar was made to my specs.” Halen, who died on Oct. 6, was also remembered at the end of the episode by host Bill Burr, who wore a Van Halen T-shirt as the cast and guests gathered on stage to close the show.

What really made me happy was that Fleetwood Mac returned to the top 25 of the Billboard Hot 100…something to do with what I thought a clock did…Tik Tok whatever next however sparked by that viral skateboarding TikTok video featuring the song, Fleetwood Mac’s former No. 1 single “Dreams” re-entered the Billboard Hot 100 (dated Oct. 17) at No. 21, landing on the chart for the first time since its original 1977 run.

I think I prefer the original but it has caused a revival for Fleetwood Mac….It even inspired Stevie Nicks to Join Tik Tok…The power of Social Media…I think  I have now sussed out why Aston has taken up skateboarding…again…

Call me old-fashioned or behind the times but I prefer this version…Enjoy!

Even though I have stopped writing my regular posts on the environment etc...I still read and take notice…I read this post earlier and it resonated with me the writer Cynthia Kaufman articulated it far better than I ever could she put into words much that I believe in…I hope you pop over and have a read…

Thank you Cynthia I thoroughly enjoyed the read it made a lot of sense to me…

Solidarity Forever: Essential Workers, Public Goods, and How We Are in This Together

Bread and Butter...Bread fresh from the oven…are you drooling yet and fantasising about that crusty bread and butter…

I came across this lovely video the other day…about a man who loves to produce butter he doesn’t wish to go into huge production he is just happy with his craft…

I am now on the hunt for artisanal butter…

That’s all for me this week...I hope you have found something to enjoy…I am now going to make my green tea…contemplate making brownies at the request of my grandson and of course it is time to start the bread making…To all of you who are facing tighter lockdown restrictions please stay safe. I am praying that those who do not conform decide that it is now time to think of their neighbors and fellow man and just do it or this Virus which they think is false will carry on into 2021…Surely no one wants to see that?

Please let me know in the comments what you enjoyed …I love hearing from you it makes my day…

That’s all for this week and Saturday Snippet …xxx

Thank you for reading….enjoy your weekend, stay safe not only from Covid-19 but the wildfires around the world…xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

CarolCooks2…weekly roundup 9th -15th February 2020…

ime to relax and have a read…My tea this morning was Oolong Green Tea…What’s your early morning cuppa?… Tea or Coffee?

Tea or Coffee poster-1702636_640

Image by jamesoladujoye from Pixabay

Thank you to those of you who shared with us your early morning cuppa last week…The cold spell has definitely eased somewhat the mornings now are just right a gentle sun and a light breeze…even the shower is bearable now and not a cold icy blast…

Let’s see what we have then…

Monday…

The day when I bring you the latest news and good practises and I also have my naughty corner…The way I am feeling at the moment it could take a whole page but I am sure I will have calmed down somewhat by tomorrow…The smell of banana bread cooking is calming me…I have made a few changes to my original recipe today so fingers crossed it will be as good if not better…

https://carolcooks2.com/2020/02/10/recycling-and-climate-change10th-february-2020trees-wildlife-gardens-and-whales/

Tuesday…

As it is Valentines week I have posted some recipes for you if you are cooking at home for your loved one…Enjoy!

https://carolcooks2.com/2020/02/11/valentines-day-is-it-roses-all-the-way-or-bah-humbug/

Wednesday…

The day when Sally reposted the letter C from my series on the A-Z of food…my baby…You know when you have favourite posts or series this is one of mine…I have discovered cooking methods and foods that I had never heard of and also discovered things I didn’t know that I knew…I have slightly tweaked it for its second airing and have been delighted at the response…Thank you so much to everyone who has commented and shared it…and of course the lovely Sally xx

https://smorgasbordinvitation.wordpress.com/2020/02/12/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-c-for-c-for-calabash-cajun-curry-cloud-e

Chocolate Brownies…Never need an introduction…

https://carolcooks2.com/2020/02/12/carols-chocolate-brownies/

Last but not least…Whimsical Wednesday…

February is probably the busiest month of the year for celebrations, anniversaries, tragedies and for once having only 23 days in the month…Penicillin was discovered and Torville and Dean took the gold for ice dancing to Ravel’s Bolero all on Valentines Day in history…The pretty primrose is also the flower of February…

 

https://carolcooks2.com/2020/02/12/whimsical-wednesday-with-carol-26/

Thursday…

The day for Sally’s new series on shopping by nutrient…It is a great read and very helpful if you are deficient in any nutrients and need to give it a boost then Sally is the lady she can tell you what you need to eat…Simple to understand and written in plain language it is a # recommended read.

https://smorgasbordinvitation.wordpress.com/2020/02/13/smorgasbord-health-column-weekly-grocery-shopping-list-by-nutrient-part-six-essential-fatty-acids-by-sally-cronin/

Friday…Valentines Day...

More chocolate goodies this time in the form of cupcakes, if you are dining in then a lovely easy fish dish some Thai snacks…and a lovely tamarind sauce…

https://carolcooks2.com/2020/02/14/carolcooks2-this-week-in-my-kitchen-chocolate-cupcakes-morning-glory-miang-kham-sea-bass-with-fennel/

Saturday…

In keeping the Valentines theme…Chocolate Cookies…

https://carolcooks2.com/2020/02/15/chocolate-cookies/

Thank you for reading…I hope you have enjoyed xx

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all are having a great weekend xx

Valentines Day… Is it roses all the way or Bah Humbug?

Valentines Day …Roses, hearts and flowers and maybe a cuddly toy…

It hasn’t always been like that…There are lots of tales surrounding Valentines Day but no definite actual this is really what happened…

The ancient Romans shall we start there?... The Romans celebrated the feast of Lupercalia between the 13th and 15th of February…Those Romans and their orgies are legendary the men sacrificed a dog and a goat and then whipped their woman with the hides from those poor animals. It seems the woman themselves were up for a beating and actually stood in line as they believed it would make them fertile…

It didn’t stop there as Emperor Claudius executed two men called Valentine on the 14th February on different years in the 3rd century A.D. The church then made martyrs of the two men…and honoured then with Valentines Day…A day of fertility and love…

Valentine’s day today is not quite so bloody it is more hearts and flowers.

Who still gets taken out on Valentine’s Day??

I never have as my husband has always said you are not my Valentine you are my wife…

Which again if you look at the original meanings he is right…Chalk that one up…I don’t often say that!

When the kids got older they used to nag him until he bought me something…haha…My first gift …A red devil complete with horns…and me so quiet, shy and retiring…haha

Fast forward to modern times and the marketing machine is running full pelt we are in Valentines Week…Yup…

Today is…February 11th…Promise Day…

The Promise day is celebrated for giving a true promise to your partners like you’ll love them and give the very best and satisfying life to partners. All lovers and couples can enjoy the Promise Day giving a true promise to your partner. This day can provide a true and healthy connection in your life.

https://visualhunt.com/re6/4b61dbd7

This so smacks of pure marketing..to which I say…Bah Humbug!

Let’s Eat!

 For everyone who is staying in either because of the weather or just because here are a few suggestions and recipes…

For starters,

if it is chilly where you live or because you love soup then a lovely bowl of tomato soup with heart-shaped croutons is just the thing.

Or do a lovely heart-shaped swirl with some soured cream which would look very pretty.

If you are seafood lovers then a lovely seafood platter is easy to do and looks quite spectacular.

seafood platter

 

Some smoked salmon, a few plump mussels, lovely grilled prawns, soft squid there is so much lovely seafood to choose from just a little of each arranged on a platter with maybe a nice drizzle of seafood sauce or a chilli sauce.

This quick little soy sauce is nice to drizzle …Finely cut a clove of garlic or two and a small piece of chopped fresh ginger, fry in a small pan , stirring to release the flavours add scant tbsp soy sauce and a half to one tbsp honey stirring and cook for 2 mins add a squeeze of lime..just taste and play with the flavours. Then drizzle as pictured…

Main course:

This chicken dish is one we make often and it is quick and easy and served with rice or potatoes and some lightly steamed vegetables it is very nice.

Lemon Chicken with caper sauce.

 

Ingredients:

• 4 Chicken Breasts (skinless)…Two if it is your special meal for two ♥
• 2/4 cloves garlic.
• 1 tbsp capers ( rinsed)
• 2 tbsp chopped parsley.
• Half lemon sliced.
• 1/4 cup lemon juice.
• 1/2 pint chicken stock.
• 5 tbsp Olive Oil.
• 2 tbsp Butter.
• Parsley for garnish.

Let’s Cook!

Season the chicken with salt and pepper. Dredge chicken in flour and shake off excess flour.

In a large skillet over medium-high heat add 3 tbsp olive oil. When the oil starts to sizzle, add 2 pieces of chicken and cook for 3 minutes.

When the chicken is browned, flip and cook the other side for 3 minutes. Remove and transfer to plate. Add another 2 tablespoons olive oil. When oil starts to sizzle, add the other 2 pieces of chicken and brown both sides in the same manner. Remove pan from heat and add chicken to the plate, set to one side.

Into the pan add the lemon juice, stock, capers and garlic.

Return to stove and bring to boil, scraping up brown bits from the pan for extra flavour.

Check for seasoning and add lemon slices and parsley.

Return all the chicken to the pan and simmer for 5/10 minutes depending on the size of breasts. Remove chicken to a platter.

Add 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

Serve with boiled rice or potatoes of your choice and steamed broccoli and cauliflower.

Seriously if it is for two just adjust the sauce ingredients slightly and taste…Enjoy!

Valentines Dessert

This is where I am normally too full for anything else but if you fancy a dessert…Then chocolate covered strawberries are very nice…Or just a bowl of fresh strawberries like these ones I picked up at my local market…

fresh strawberriesSimple and delicious as they are or if you have a fondue set then go for it and dip them in chocolate at the table…

 

Or a lovely strawberry mimosa…Just blend 2 cups of strawberries with half a cup of orange juice and then strain through a sieve. Chill.

Pop a strawberry in the bottom of a champagne flute, half fill with the strained strawberries and carefully top up with your favourite champers…Garnish with a fresh strawberry and there you have it… Strawberry Mimosa…

Or using the same strawberry puree to make a lovely Daiquiri… I think will go down very nicely…My preference is a strawberry Mojito…

strawberry mojito

 

Happy Valentine’s Day…

What will you be cooking or does your other half cook???

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there is a definite shift towards this on my blog this year…

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great week xx

Smorgasbord Health Column – Cook from Scratch with Sally Cronin and Carol Taylor to prevent nutritional deficiencies – Vitamin B3 – Niacin

Time for the next post in this series as you know over the next few months Sally and I are going to be working our way through the most essential of these nutrients and I will share the symptoms that you might experience if you are becoming deficient in the vitamin or mineral and list the foods where you can find the nutrient. We hope you both benefit nutritionally and enjoy the recipes xxx

Smorgasbord Blog Magazine

In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.

Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.

Variety is key to good health, to provide your body with as broad a spectrum of nutrients as possible that the body needs. Taking a supplement or relying on shakes and bars to provide your daily allowance of vitamins and nutrients is not in your body’s best…

View original post 2,116 more words

Retired No One Told Me!… Weekly Roundup…Secret Garden, Chicken Recipes and some Passion(fruit)

WEEKLY ROUNDUP 1 june

What a week… We have had some amazing storms and of course, I have a lovely internal waterfall…Leaky ceilings are a way of life here…Firstly I will be starting my roundup with my favourite restaurants and food…well of course…hehe

Khow Soi Khow Soi… an awesome Thai Yellow Curry with just a touch of chilli…well quite a lot not for the faint-hearted…

https://blondieaka.wordpress.com/2018/05/25/khao-soi-and-my-favourite-restaurants-in-udon-thani/

Then I bought a bit of Passion into your lives see I don’t just think about food…

Fruity Fridays Passionfruit

https://blondieaka.wordpress.com/2018/05/25/fruity-fridays-the-passionfruit/

The Charade …The plot thickens and just as the girl is about to find out who she is…That dastardly Carl appears …

evil-530640_1280

And you thought I was going to tell you what happened??? Nope! You need to read it…would love your comments and so would Steph who is also writing some of the chapters…Well, it started out as her little project and I have hi-jacked it! Snuck in a few chapters… It is good fun actually a bit like Chinese whispers…

https://blondieaka.wordpress.com/2018/05/26/the-charade-chapter-19/

Penang a diverse city with lots of surprises…

penang-street-view-2883947_1280

https://blondieaka.wordpress.com/2018/05/26/travel-malaysia-penang/

Street food…I love it and am so lucky to be able to just pop down the road and buy some…Lovely fresh from the drupe coconut water, spicy little rice balls( my treat) and of course my favourite Som Tam ( Papaya ) salad…I could live on that… I think if I had to choose my last meal that could be it!

Papaya Salad Som Tam

https://blondieaka.wordpress.com/2018/05/27/travel-thailand-street-food-and-markets/

Obesity…Definitely on the increase and next week sees me comparing the top and the bottom of my chart… We would all have far more success if we chucked out the diets and ate healthily and applied moderation…Not a word most people like but we need to safeguard our health and that my friends is down to us…So…

No-diets-No-excuses

Who do you cheat??? Yourself!

https://blondieaka.wordpress.com/2018/05/29/no-to-diets/

Chicken…How many us when we are asked what’s for dinner mum??? Are met with ” Not chicken”…It can be very boring and can also be very bad for you if it is deep fried…But come with me and see what I have cooked… beautiful chicken dishes…One pot… and delicious…

https://smorgasbordinvitation.wordpress.com/2018/05/30/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-a-veritable-feast-of-chicken/

Lastly, I have a treat for you…One of my favourite places here in Thailand…The very first place we visited and where I fell in love…If you watch the video you will see why… it is magical, ethereal and just delightful so beautiful…

https://blondieaka.wordpress.com/2018/05/31/travel-thailand-koh-samui-a-secret-garden/

I do hope you have enjoyed this roundup if you have please hot the share button or reblog xx

If you still want to see even more from me????

I am a crazy English lady with a quirky sense of humour…Still, want to see more from me???

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Until  next time xxx

Age and glasses of wine should never be counted!

It’s been a busy week this week we have been Baking Pies and Apple Crumble. We being me and my little helpers. One egg washed the top of the pies while the little  one made biscuits for daddy. She…little Lily always loves the left over pastry and it keeps her amused for a while. Cutting and rolling, cutting and rolling.

Aston does more grown up jobs like egg washing the pies and blitzing the crumble topping in the food processor.

Lilyaston11698512_10207250580479774_2245769583564409988_nNow it’s Nan’s turn to cook.

Lemon Chicken.

Ingredients:

4 Chicken Breasts( skinless)

2/3 cloves garlic.

1 tbsp capers ( rinsed)

2 tbsp chopped parsley.

Half lemon sliced.

1/4 cup lemon juice.

1/2 pint chicken stock.

5 tbsp Olive Oil.

2 tbsp Butter.

Parley for garnish.

Method:

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

In a large skillet over medium high heat,  with 3 tablespoons olive oil. When  start to sizzle, add  2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Add another 2 tablespoons olive oil. When oil starts to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.

Into the pan add the lemon juice, stock, capers and garlic. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning and add lemon slices and parsley. Return all the chicken to the pan and simmer for 5/10 minutes depending on size of breasts. Remove chicken to platter. Add 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

Lemon ChickenServe with Boiled Rice or Potatoes and Vegetables.

Enjoy! If you like Lemon and Capers then this dish is for you .

Have  a lovely weekend everyone until next time love you all x