Carol Taylor’s Green Kitchen.
September 2021
Good morning and welcome to the September edition of my Green Kitchen… Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant-based recipes, hints and tips on making my household a little greener…aka recycling and composting.
This Month’s Recipe…Banana Bread with Passionfruit Curd/Butter…For the original post and the recipes please head over to Smorgasbord Magazine by clicking the link below where Sally very kindly has hosted me again this month…See you on the side…xx
Retired? No one told me! 