Tag Archives: Paprika

Christmas Recipes…Tahini Paste and Hummus recipes.

christmas-1695531_1920

It’s getting closer it will soon be Christmas and it looks like the Uk may have a white Christmas they have had a bit of snow and in some areas a good few inches…Snow looks so lovely when it is fresh and untrodden..Don’t you think???

My Recipe today is for hummus. and homemade Tahini paste… I had always bought my hummus it has only been since I have lived here and not being able to buy hummus that I investigated how to make it…The other factor was the extortionate cost of Tahini paste. To say I was amazed at how easy and quick it is to make is an understatement…this picture has the date and was my very first batch…I think I  need to update my photo next time I make it…

Tahini Paste

How to make your very own Tahini paste/butter..it is so quick and easy and the cost of a packet of sesame seeds is virtually pennies against the cost of a store-bought jar of tahini and no nasties….

Let’s Cook! 

Into the kitchen, a quick toasting of the Sesame Seeds, then into the mini blender, 3 tbsp Olive oil, and a quick whizz, scrape down the sides, another tbsp Olive oil and another scrape, a  bit more oil and a quick whizz and viola your  Tahini Paste is made.

How easy is that?

Next step…Hummus

Hummus

Combine 3tbsp Tahini Paste with 2tbsp fresh Lemon Juice and blitz in food processor.

Add 2tbsp Olive Oil,1 clove Garlic, half tsp ground Cumin and a half to one tsp salt and blitz.

Add half of drained, rinsed can of chickpeas and again blitz 1-2 mins. Add the other half of Chick Peas and blitz again 1-2 mins.

Put in a suitable container or serving bowl drizzle with tbsp Olive Oil and sprinkle with  Paprika.

Voila, it’s now ready to eat with Sliced pitta bread or cut up vegetables of your choice.

This will keep up to 1 week in the fridge.

That’s it for today…I am going to take a break now as it has gone midnight here and I am still typing away…

Until tomorrow…Nite Nite xx

Still got shopping to do? Snowed under or in then pop over to my other blog Orienthailiving for some inspiration… and if you sign up for my newsletter then I will send you a FREE PDF on how to make your own Thai Curry pastes from scratch.

 

Smorgasbord Health – Cook from Scratch with Sally and Carol Taylor – Pumpkin Seeds

Pumpkin seeds who would have thought just what health benefits that little seed can provide for us…Well…Sally has and it is all here in one post with recipes … A one-stop post for healthy food and good health information….I hope you enjoy x

Smorgasbord Blog Magazine

Welcome to the series where I provide the nutritional health benefits for a food and Carol Taylor works all week in the kitchen to provide delicious recipes to include in your regular diet. I hope you will go over to her new blog which she has just started: http://myhealthyretirement.com/welcome-to-orienthailiving-my-first-post/ and discover more about her beautiful home in Thailand.

This week we are going to be featuring pumpkin seeds which are not only delicious but contain some very important nutrients that make this a snack that every man should eat once or twice a day.

When I was researching my men’s health book I came across some interesting statistics with regard to the very common problem of an enlarged prostate. In fact if you live to the age of 90 – 9 out of 10 men will have the condition!  Any man over the age of 50 who has a reduction…

View original post 2,192 more words

Homemade Fajita Seasoning.

Spice mixture for fish curry

I love nothing better than seeing my spics all measured out and ready to mix into a beautiful fajita mix or a curry the smell is awesome.

My homemade Fajita mix … was always very popular when we had our restaurant in Phuket.

Since living here in Thailand there are a lot of foodstuffs which I used to buy and can no longer buy as no one stocks them here. Some I get bought over by visitors others I have learnt to substitute with another vegetable or product or make it myself.

I have also been very surprised at…..

1. How easy some things are to make.

2. How little they cost for a larger portion and no nasties.

Hence this Fajita Mix was born...You just measure out your ingredients and mix together, put in an airtight container and voila…Done!

Ingredients:

  • 3 tbsp Cornstarch.
  • 2 tbsp Chilli Powder.( I use dried chillies ground to a powder)
  • 1 tbsp Salt.( I use Himalayan pink salt or mineral salt which is produced locally)
  • 1 tbsp Sugar.
  • 1 tbsp Paprika
  • 2 1/2 tsp Powdered chicken stock/seasoning.
  • 1 1/2 tsp Onion Powder.
  • 1/2 tsp Garlic Powder.
  • 1/2 tsp Cayenne Pepper.
  • 1/2 tsp Cumin Powder.

Let’s Cook!

Mix together and seal in a container. This makes equivalent to 3 packets of Fajita Mix.

It is also very easy to double the quantity.

To keep this mix as natural as possible I dry my own onions and garlic to make into a powder and buy organic powders where I can if I cannot make them myself.

 

How easy is that???

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Until next time have a lovely day the weekend is nearly here again…What have you got planned ???

 

 

Egyptian Lamb Flatbreads

Lamb is very expensive here and a treat for us…Monday we had a lovely butterflied shoulder and had some leftovers ..cold lamb is not very nice so decided to make some flat bread..a first time for me and I was really pleased with how they came out..very quick and easy to make and use the leftover lamb. Hence my Egyptian Lamb flatbreads.

Egyptian lamb flat breads (2)

Ingredients:

Flat Bread:

flat-bread-easy-recipe

Flatbreads

  • 1/2 cup water.
  • 1/4 cup of milk
  • 2 cups flour.
  • 1 tbsp Baking Powder.
  • 2 tbsp oil
  • 1/2 tsp salt.

Filling Mix:

  • 300 gm leftover cooked lamb…can use beef, pork or chicken.
  • 1 lemon finely zested.
  • juice half lemon.
  • 2 tsp black pepper.
  • 1 tsp oregano or marjoram.
  • 1 tsp dried thyme
  • I tsp Paprika.
  • 1 tbsp cumin seeds, toasted.
  • 2 eggs beaten.
  • 1 tsp sea salt….I always use Himalayan salt.
  • 4 Spring onions finely sliced.

Let’s Cook!

To make flatbreads.

Sift dry ingredients together. Add liquids and mix thoroughly…I used my food processor and it took literally 2 mins…. if that and formed a ball. If it is too sticky add little more flour. Divide into 8 pieces. Flatten with the heel of the hand and roll out very thin.

My first attempt at this and I didn’t roll mine out thin enough to start with.

Heat pan and cook 2/3 minutes each side turn over with tongs or fish slice and done… finito..ready to fill…easy peasy.

flat-bread-uncooked-esy-recipe

 

Lamb Filling:

Chop lamb into rough little chunks and pieces. Put in large bowl with lemon zest and squeeze half of the lemon juice into the mix. Add all your spices, the eggs, salt and pepper and most of the spring onions..retain some for garnish. Mix together thoroughly.

Layout flatbreads and cover half with filling, then fold over and press together. You get half-moon shape.

Get 2 large baking trays rub one with Olive oil Lay flatbreads on an oiled tray, lightly rub other tray and pop this on top of flatbreads. Put trays into the preheated hot oven and cook 6-8 minutes. This way the flatbread will get lovely and crispy on top. If you have small trays you may need to do in batches.

Depending on the size of flatbreads cut in two …I left mine whole as I served individually( see picture) and not on a large serving plate but for a party or just because you want to….. serve on one dish with Houmous… Just as a little note it was my young grandson(11) who arranged these on the plate for me…didn’t he do well?

Ehyptian-lamb-flatbreads

.Recipe  for hummus can be found on a previous blog ..published June 18th ..titled ..If you think sunshine brings you happiness, then you haven’t danced in the rain.

https://blondieaka.wordpress.com/2015/06/18/if-you-think-sunshine-brings-you-happiness-then-you-havent-danced-in-the-rain/

The yoghurt dip was made with some chopped mint, good squeeze lemon juice and a pinch of salt.

Scatter over reserved onions, sprinkle with little cumin. Serve with lemon/ lime wedges.

Voila ………… Eat and enjoy!

Prawn Cocktail.

prawn cocktail

As far back as I can remember Prawn Cocktail has been a must-have for our Christmas starter…..One year I fancied a change and we had a fantastic fresh seafood platter with Oysters, Langoustines everything you could think of and some Thai dips made by the daughter in Law..The only way to eat Oysters.But we also had to have Prawn Cocktail….I think I would get lynched if I didn’t make it and the sauce has evolved over the years.I now add horseradish for that extra bite. Some add Tabasco or Worcestershire sauce but we like it with just horseradish and I use Salad cream instead of mayonnaise. Sometimes I mix the two it just depends on how I feel on the day.But as with anything it is personal taste so play with the sauce and find how you like it best.

Ingredients:

500gm of Prawns, peeled.

5 tbsp Tomato Ketchup

5 tbsp Salad Cream.

2-4 tsp hot Horseradish Sauce.

Salt and freshly ground Pepper.

3tsp Lemon Juice.

Paprika to garnish.

Shredded Iceberg lettuce.Tomatoes to garnish. Extra prawns for garnish…I leave the tails on these.

Let’s Cook!

Mix tomato ketchup, salad cream together. Add horseradish sauce, lemon juice, salt and black pepper.

At this stage, I taste and adjust the seasoning and add more of whatever I need to…. generally horseradish.

Chill in fridge until ready to serve.

To serve: Put some shredded lettuce in individual serving dishes with cucumber if using. Put a generous serving of the cocktail sauce on top.Sprinkle with Paprika.Garnish the dish with Prawns, A slice of lemon and tomatoes if using.