Tag Archives: #Parmesan and Red Onion Burgers

Smorgasbord Blog Magazine – Carol Taylor’s – Culinary A – Z Rewind – ‘H’ is for Honey, Hamburgers, Hummus, Herbs, Haggis and Hoisin Sauce


Sally from Smorgasbord Magazine is rewinding my first A-Z and today it is the letter H…my thoughts turn immediately to honey one of my favourite sweeteners and fresh from the comb it is a wi=onderful thing…Thank you, Sally it is a treat for me to recap on this A-Z as I hope it is to everyone else…

The choices on what to showcase were many and I had quite a hard time deciding which ones to feature. Otherwise, you could be looking at something akin to War and Peace and we all want peace in our kitchens don’t we?

Honey: also known as the… Nectar of the Gods.

Where do I get my honey? Well, my first bottle, I was sitting on the beach with my sundowner, fending off the ever-present sellers of touristy bits and bobs, when a man appeared carrying a very heavy-looking bucket. What did he have? Well, I had to look and what a surprise, it was fresh, very fresh honeycomb, and he strained the most glorious bottle of fresh honey. I just had to purchase it, the taste was so fresh and very slightly scented, amazing and such a beautiful golden colour. Enjoy!

Now I have moved to the North of Thailand I get my honey straight from the comb, I am so lucky and I know that and it is beautiful.

I always take a little apple cider vinegar with a spoonful of honey in hot water first thing in the morning, on an empty tummy. I have been taking it for a couple of years. It is said to fight off joint inflammation and I don’t suffer from joint pain or anything.

Honey mixed with Dijon mustard makes a lovely glaze for BBQ meats…Honey’s uses are many to read more on honey and the other foods beginning with H…Please click the highlighted link below to read the original post…