Tag Archives: Pineapple

CarolCooks2…weekly roundup 16th August -22nd August 2020…Labels, Recipes, Health(Sugar), Whimsy, and Beluga Whales…

Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…Our rainy season is well and truly underway and my leaky ceilings are fixed…the story of how is for another day and I defy any author to even make that one up…sigh

Anyway back to the job in hand last week’s posts…Take a pew and have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with news on the environment there is always something new to discover…This week was no different…WELL, it was just a tad… I have been reading much about plastics but as anyone knows who does research something else always pops up as a link or attachment and that’s how I arrived at labels and from labels to ingredients…which means you can guess the content of my next few posts I also sure that somewhere amongst them plastic will rear its head…everything is interconnected in some way…

https://carolcooks2.com/2020/08/17/food-labelling-and-contaminants/

Tuesday: Pork Loin Recipe…

pork loin gruyere cheese onions

A beautiful Pork Loin rolled and stuffed with caramelised onions and Gruyere cheese and then topped with gruyere cheese and 0nions a real tasty treat…Full recipe on blog and directions on how to butterfly Pork Loin.

https://carolcooks2.com/2020/08/18/recipe-stuffed-pork-loin/

Wednesday: A-Z of food…The letter P and no pizza in sight…

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘P’ for Pancakes, Paella, Pomelo, Pate, Pease Pudding, and A Poke Bowl.

https://smorgasbordinvitation.wordpress.com/2020/08/19/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-p-for-pancakes-paella-pomelo-pate-pease-pudding-and-a-poke-bowl/

Thursday: The Horse Chestnut and our circulatory system by Sally Cronin.

https://smorgasbordinvitation.wordpress.com/2020/08/20/smorgasbord-health-column-the-medicine-womans-treasure-chest-herbal-medicine-horse-chestnut-aesculus-circulatory-system/

Fruity Fridays are back! 

This week is the lovely Pineapple…a healthy and versatile fruit that can be eaten raw or cooked in a pudding and you can even use the outer skin as a serving dish…

Served as an appetiser topped with some spicy chilli paste adds another dimension to pineapple…

https://carolcooks2.com/2020/08/21/fruity-fridays-the-pineapple/

Saturday Snippets…

Today I shared with you some of my favourite topics…Beautiful Beluga whales found sanctuary, City forests are they a thing of the future? Murals which eat up the smog and purify the air a role which is equal to what 720 trees could achieve …How cool is that? 

Red Rocks a natural amphitheatre, beautiful fish and foraged wild mushroom soup and more…

https://carolcooks2.com/2020/08/22/saturday-snippets-22nd-august-2020/

That’s all for this week not so much as usual as my writer’s muse has been somewhat dampened of late…my get up and go has got up and gone some days…Quarantine blues…or just life and WP…

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Christmas Recipes… Lighter Puddings

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Day 5 on the Christmas countdown and today I have some lighter puddings for you as I know some either don’t like or can’t eat a Christmas Pudding…

I always make a Fresh fruit salad and anything goes in whatever is in season and I have some lovely choice of some lovely  exotic fruits to choose from here but wherever you live check out your fruit section and I am sure you will find something exotic there and you only need one if it is a dragon fruit or something which can be expensive but they are quite big so only one would be required the only fruit I don’t use and not because I don’t like it but just because the texture isn’t right for a fruit salad is the banana but you could always make a lovely banan split and that would be a lovely alternative to a rich, Christmas pudding wouldn’t it?

The beauty of a fresh fruit salad is that you can make it as large or as small as you like one portion or ten. You can use any fruit that you have and it can different every time.

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The one I always make is very simple I use Oranges, Apples, Grapes, Pear, and section and slice them and add lemon/ lime juice to stop the fruit going brown.

Sometimes I  also add some freshly squeezed orange juice or other fruit juice.

This is now when it gets interesting as you can add a little freshly grated ginger, some crushed lemongrass even treat yourself to one of those exotic fruits you have seen in your local shop or farmers market just to liven it up, change it.

Maybe even a touch of chilli???

Some sesame seeds? Some poppy seeds?? Just sprinkled over the top of your serving???

If I use a soft fruit like melon,  mango, strawberries, peaches, apricots, watermelon or kiwi then I put those in about 15 mins before I serve the fruit salad. Otherwise, they can go too mushy and we like our fruit salad fresh and vibrant, nice and crisp.

And of course here I have access to plenty of fresh pineapples, Lychees and Dragon fruit are plentiful and in season here at the moment so into the mix they go…What is your favourite fruit salad mix???

To jazz it up a bit put your salad into a hollowed out pineapple skin… and make like a little boat…

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You can use any combination of fruit that you like just make sure you use lemon/ lime

juice to stop the fruit from discolouring and keep in the fridge until you are ready to serve.

It can be served quite simply with fresh cream or clotted cream if you can get it…

Ice cream there are now so many flavours to choose from or make your own or add some chilli to the chocolate ice cream or as my hubby prefers just a good old fashioned custard.

Serve it with your porridge oats or other cereal with natural yoghurt… the possibilities are endless… Have fun when you make one and try different fruits.

Enjoy!

Banana Split

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Now as you know I get bananas by the cartload here and as it’s Christmas then treat yourself just split a banana and create a culinary masterpiece… Ice cream of your choice and why not mix the flavours, some whipped cream or mascarpone and a sauce, chocolate, salted caramel or my favourite a lovely raspberry coulis… Maybe some little marshmallows or some pieces of meringue…Go wild and have fun!

Christmas comes but once a year!

How about a lovely whole baked apple…I remember my dear mummy making these and I used to love them… In fact, I haven’t had one for years…

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Just stuff with some dried fruits, sultanas or chopped apricots maybe a little of the sweet mincemeat? Add some cinnamon or mixed spice… Drizzle with some maple syrup or golden syrup and bake until the apple is soft and the juices are running…A lovely light pudding after your Christmas meal…

Just some baked figs with some cheese also make a lovely lighter pudding so many dishes you can make..A pannacotta with fresh fruit?

What dessert do you make for after your Christmas meal?

I love creme brulee or fruit salad…I also love a small piece of Christmas pudding but normally save that for later when my lunch has gone down.

Until tomorrow for more Christmas recipes and ideas…xxx

 

 

Fruit Infused Vodka

Oh Yes! Now, who wouldn’t love a gift like this??? and sooooo easy to make…..This one can go to the top of my to try list…. Hic

In Dianes Kitchen

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Do you want a great tasting Fruit Infused Vodka to add to your favorite mixed drinks? Or maybe you want a unique homemade gift to give out at the holidays. Here is your answer! I made these with strawberries, pineapples and blueberries and it only takes 3-5 days to make! The best part is it lasts indefinitely.

I was inspired to learn more about infusing vodka through a Facebook group called Cooking From Scratch on Debbie’s Back Porch.

Ingredients

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Rinse and pat dry the strawberries and the blueberries.

Cut the strawberries into small pieces after removing the top.

Cut the outer layer off of the pineapple, core it and cut into small chunks.

Measure two cups of each fruit and pour each fruit into a clean quart jar.

Fill each fruit jar with 80 proof (40% alcohol) or 100 proof (50% alcohol) Vodka.

80 proof vodka tastes better and 100…

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Fresh Fruit Salad anyone?

 

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The beauty of a fresh fruit salad is that you can make it as large or as small as you like one portion or ten. You can use any fruit that you have and it can different every time.

 

The one I always make is very simple I use Oranges, Apples, Grapes, Pear, and section and slice them and add lemon/ lime juice to stop the fruit going brown.

Sometimes I  also add some freshly squeezed orange juice or other fruit juice.

This is now when it gets interesting as you can add a little freshly grated ginger, some crushed lemon grass even treat yourself to one of those exotic fruits you have seen in your local shop or farmers market just to liven it up, change it.

Maybe even a touch of chilli???

Some sesame seeds? Some poppy seeds??

And of course and how could I forget? Well, I did and it was only when my dear blogging friend Marian told me of her gift of a mint plant and that she was going to pair it with some strawberries that I remembered I had forgotten one of my favourite herbs. So thank you, Marian Beaman, from Plain and Fancygirl   

If I use a soft fruit like banana, melon,  mango, strawberries, peaches, apricots, watermelon or kiwi then I put those in about 15 mins before I serve the fruit salad. Otherwise, they can go too mushy and we like our fruit salad fresh and vibrant, nice and crisp.

And of course here I have access to plenty of fresh pineapples, Lychees and Dragon fruit are plentiful and in season here at the moment so into the mix they go…What is your favourite fruit salad mix???

You can use any combination of fruit that you like just make sure you use lemon/ lime

juice to stop the fruit from discolouring and keep in the fridge until you are ready to serve.

It can be served quite simply with fresh cream or clotted cream if you can get it… Ice cream or even custard which hubby prefers.

Serve it with your porridge oats or other cereal with natural yoghurt… the possibilities are endless… Have fun when you make one and try different fruits.

Enjoy!

Recipe: Thai Squid and Pineapple Curry

I love squid and with pineapple this sounds amazing 🙂 Thank you 🙂

By now, you should know that I am a great fan of Thai cuisine and I am sure there are many of you who are too from the response we received since I started sharing this Thai Steamed Squid with Lime Garlic and Chili Sauce (Pla-meuk neung prik ma-nao) recipe.

I have seen a lot of recipes on Thai Shrimps and Pineapple Curry but have not come across Thai Squid and Pineapple Curry. Armed with a whole pineapple on hand, I decided to take up the challenge by using squid instead of prawns and to my amazement, it works out super well. I love the sweet, tangy, spicy and creamy taste of this curry!! Of course I served this in the pineapple skin bowl. So glad I tried something different. 🙂

Once you have tried this recipe, we hope that you could provide us with some feedback/comments either via…

View original post 339 more words