Tag Archives: Recipes for honey

Smorgasbord Health Rewind – Cook from Scratch with Sally Cronin and Carol Taylor – Honey – Nectar of the Gods

I love honey especially raw from the cone which is plentiful here…I am so lucky and as Sally says it has so many health benefits it also makes a lovely addition to many dishes …

Smorgasbord Blog Magazine

This week it is the turn of honey which has been providing sweetness to our diet for thousands of years. First I look at its many health benefits and then Carol is going to work her magic in the kitchen.

Many people are enjoying the benefits of plant based sweeteners such as Stevia which are very useful in cooking and as an alternative to table sugar.  I do use at times but I still use honey for its reputation for thousands of years as a healing food.

I doubt that there are many people today who are not aware of the health risks in consuming too much sugar-rich food. Diabetes is on the increase, especially in children, and along with obesity is likely to be one of the top causes of premature death within a few years.

To my mind, the insidious inclusion of sugars in processed foods and equally…

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A rerun of one of our most popular posts on Honey…From Sally the health benefits of this lovely liquid and from me the recipes…I hope you enjoy!

Raw honey-Fresh Honey-

 

via Smorgasbord Health Column Rewind – Cook from Scratch with Sally and Carol – Honey: Nectar of the Gods

I hope you have enjoyed this rerun of this post on honey if you have please share on your favourite social media and have a happy Wednesday xx

Smorgasbord Health 2017 – Cook from Scratch with Sally and Carol – Honey: Nectar of the Gods

This weeks collaboration with Sally from Smorgasbord Health 2017 is all about honey and its benefits with recipes. We do hope you are enjoying these posts and would love to hear your feed back….Enjoy!

Smorgasbord Blog Magazine

Welcome to this week’s post where Carol Taylor and I combine forces and share not just the health benefits of foods but some recipes to showcase them in all their glory. I appreciate that these posts are longer than the average but we hope that you feel that you are getting value for your time..

This week it is the turn of honey which has been providing sweetness to our diet for thousands of years. First a look at its many health benefits and then Carol is going to work her magic in the kitchen.

Many people are enjoying the benefits of plant based sweeteners such as Stevia which are very useful in cooking and as an alternative to table sugar.  I do use at times but I still use honey for its reputation for thousands of years as a healing food.

I doubt that there are many people today…

View original post 2,740 more words