Tag Archives: Shrove Tuesday

#Pancake Day…16th February …Aka #Shrove Tuesday, Mardi Gras or Fat Tuesday.

Who doesn’t like a nice thin, lacy pancake with sugar and lemon? Pancakes are eaten almost all over the world in one form or another so although plain and simple is my favourite I don’t mind some of the other versions on occasions.

pancake-2367620_1920

I am also quite good at tossing them much to the surprise of the kids although not sure how I would fare in some of the pancake races which are held throughout the Uk and tossing them while running…lol….that would be a sight to behold…

The first recorded pancake race was way back in 1445 in Olney, Buckinghamshire, England. Since 1950 Olney has competed against women of Liberal, Kansas, the USA in an international race.

Tradition declares that the race was first run in the year 1445, pancakes at the time being a popular dish, receiving royal favour. It was run on Shrove Tuesday, the day before Lent, and the whole day was given over to a festival of celebration, pranks and pastimes. It is not known where the original start line was but the finish line was at the Church door. The winner has to bang on the door with her frying pan…

The year I was born…

Did you know????

The largest pancake was created in Rochdale, Manchester, the UK in 1994, by the Co-Operative Union, Ltd. Measuring 15.01 m (49 ft 3 in) in diameter and 2.5 cm (1 in) thick, the pancake weighed 3 tonnes (6,614 lb) and took more than just a frying pan to flip over!

In total, Brits use an unbelievable 52 million eggs on Pancake Day. That’s 22 million more than any other day.

The most flips anyone has ever done with a pancake is 349 flips in two minutes. That’s ‘flipping’ good’!

We all have our preferences for pancake toppings but the weirdest pancake toppings have to be ketchup and mustard, please…Nooooo! peanut butter and ice cream, coco pops and cream…I just love maple syrup on mine or lemon..simples is best!

The Guinness World Record for the most pancakes served in eight hours is 34,818.

William Shakespeare was also a pancake lover! It is reflected in many of his plays. When Shakespeare was alive Shrove Tuesday is much as it is today – that is people ate plenty of pancakes!.  Dinner was a midday meal instead of evening, and the pancakes would follow their main meal. The Tudors enjoyed heavily spiced foods and regularly included ale or beer as ingredients instead of water. They ate very rich foods, and their pancakes could have been enriched with rose-water, sherry, eggs, ale or butter – or a mixture of them all

In France and the United States, Pancake day is called Mardi Gras which means ‘Fat’ or ‘Grease Tuesday’.

My Simple Pancake batter recipe.

pancake-2367620_1920

  • 100 gm flour
  • 2 eggs
  • 300 ml of milk
  • Oil/ butter for frying
  • Lemon wedges to serve
  • Sugar to serve

Let’s Cook!

Put your flour, eggs, milk, pinch salt in a bowl and whisk until smooth. Chill in the fridge for at least 20 minutes.

Using an omelette or crepe pan add a knob of butter and when melted add some of your mix to pan and roll about to cover the bottom…I like my pancake thin so don’t use too much mix others like theirs thicker but personal choice.

cooking-933208_1920

Cook until nicely golden and flip over and cook the other side …keep warm in the oven while you are cooking all your pancakes.

Serve with a good squeeze of lemon and a sprinkling of sugar.

That is my way, plain and simple but it is your opportunity to use your favourite toppings…

What do you top your pancakes with??? Please tell me in comments…

Pancakes are made all over the world and vary somewhat… if you missed my post on how they are made here in Thailand then I have added the link for you to enjoy these were made down in one of the local homes here and they kindly let us take the photos…It is a family affair both young and old play their part…I found it fascinating…

https://blondieaka.wordpress.com/2017/03/26/traditional-handmade-thai-pancakes-khao-gle-at/

Pancakes drying

Or these lovely oat pancakes

Maple Walnut Banana Pancakes…

banana maple syrup pancakes

Ingredients:

  • 1 ripe banana
  • 3/4 of a cup of rolled oats
  • 2 large organic eggs
  • 1 tsp of baking soda
  • 1 tsp of maple syrup
  • Chopped banana, blueberries, walnuts and maple syrup to serve.

Put the banana, oats, eggs, baking soda and maple syrup in the blender and blitz until smooth and well combined.

Heat your pan and add some mix cook for about 2 mins each side I did find they cooked quite quickly so watch you don’t burn them…

Serve with sliced banana, blueberries or fruit of your choice, walnuts and maple syrup…They were actually very yummy…

I didn’t have gluten-free oats so mine were not gluten-free but still healthy and I had no maple syrup extract so substituted maple syrup, the walnuts I caramelised and I didn’t have blueberries…and I cooked mine in grass-fed butter… I will make them again and next time will add blueberries as they will add that touch of tartness…

However, if you eat Gluten-free use Gluten-free rolled oats and cook in a non-stick pan

If you love pancakes I hope you have found some here to tickle your tastebuds …Enjoy!

Thank you once again for reading this post I hope you all have a great week and please tell me in comments what your favourite pancakes are…I just love to chat and swap recipes xx

Whimsical Wednesday…with Carol…

Good morning and welcome to Whimsical Wednesday…where I shamelessly indulge myself… I just go where my thoughts take me…It could be the distant past or the future…It could be serious or quirky…Over the centuries much has happened in the month of February …Here however I only concentrate on the happy events…it certainly is a real action-packed month of happenings… so far we have had Torville and Dean, the discovery of penicillin, Respect from Aretha, beautiful cakes… well it is cake month, the VW camper van so many lovely happenings…and there is much more to come…

Who remembers Dolly the sheep?… If you don’t…then Dolly was a female domestic sheep…She was the first recorded/reported mammal to be cloned from a specific adult animal. Why was there was so much excitement by the birth of Dolly? Prior cloning of mice, sheep, cows even a fish were cloned with DNA from embryos.

Though Dolly was born in July 1996, her existence was announced to the public on 22 February 1997. It instantly created a sensation with Dolly gaining much attention in the media. There was a special report on Dolly in the Time Magazine and Science magazine featured her as the breakthrough of the year. Since then Dolly has been widely called “the world’s most famous sheep”.

Dolly sadly died on February 14th 2003…Valentines Day…

Did you know though? Dolly is named after famous country singer Dolly Parton who is the composer of many well-known songs like “I Will Always Love You”, “Jolene” and “Coat of Many Colors”. The reason behind it in Wilmut’s words the scientist who cloned Dolly is that “Dolly is derived from a mammary gland cell and we couldn’t think of a more impressive pair of glands than Dolly Parton’s”.

Personally, I prefer this version of Jolene…Miley is the daughter of country singer Billy Ray Cyrus …Dolly Parton is also Miley’s godmother…

Time for a story…

The Charade…Chapter 23

By Steph Richmond.

Joseph went to the station himself to pick her up, his man was still out scouring the streets looking for her.  She was indeed still unconscious. He scooped her up in his arms and carried her to his car and carefully, so as not to disturb her, took her back to his house.

   Sometime later she began to wake up, she opened her eyes to find herself in her room. It must have been a dream, she thought something had happened to her but she must be wrong, she was still in her room, but she felt cold and was shivering. She could hear voices outside her room but not what they were saying. She staggered as she climbed from the bed, feeling a little light-headed. She knocked into the sideboard and a small vase tumbled to the floor and smashed. The door immediately opened and Joseph was beside her helping her back into bed. “You should stay there a while longer, you’ve had quite an ordeal” He smiled kindly at her.

   “What happened?”

   “Carl came looking for you, but you’re back now so just rest up .”

   “What was Carl doing here, in your house? I saw him in town too. What does he want from me?” The events of the day were coming back to her gradually. “Why was I outside sleeping?”

   “It appears he drugged you and left you at the station to be found, I don’t know what he’s up to but you can be sure I will find out.” His face told her that he really meant it too. “Now sleep a little longer, we can talk when you’re rested.”

   She let him go but knew there would be no more sleep for her today. If Carl had got into here once he may try again. In her mind, she kept thinking about George and was concerned for his safety, yet she didn’t know why she felt that way. Her hand strayed to her throat, her necklace had gone, after a moment’s panic, she realized that she had hidden it. Reaching below the mattress she felt around until finally feeling her finger come into contact with her precious jewel. She sighed and relaxed.

   Joseph left the house and went into town, he needed to find out where Carl was and find out what was going on, although he already had a good idea. He wanted to sort this before Robert arrived.

   Evening fell over York, she thought it was time she put in an appearance. Joseph had been so kind that she wanted to see him. She entered the drawing-room and was faced with Joseph and Mr James, chatting in front of the fire. They both turned towards her as she entered the room.

   “Hello, how are you feeling now?” Joseph asked. Mr James just smiled at her. She thought she had rarely seen him smile, it made him look quite handsome.

   “Hello.” She said unsure of what was going on. “I feel fine, thank you.”

   “Please join us, I think there are some things we should talk about.” Joseph ushered her towards the sofa. “I’m glad to see you’re wearing Elizabeth’s necklace too.”

   There it was the mention of her mother again. “Mr James, have you seen George?”

   “Please call me Robert, No I haven’t found your George, you should tell me about him.”

   “George… elderly, has a grandson who helps him in his shop?” Joseph chipped in.

   “Yes, that’s him… you know him?”

   “Yes, he was your Mother’s gardener. A lovely gentleman and a very good gardener, I hope he was a good shopkeeper too. How do you know him?”

   “I met him in his shop, I think Carl might have tried to intimidate him, my Mum had a gardener?” She sat down suddenly realizing that maybe her Mum was more important than she had ever thought. All of this attention, no protection.  Her head began to spin.

9a15bbcccf402180463cff95a6c0a40e-amethyst-jewelry-swarovski-jewelry

T.B.C

This week in music history…

Did you know?

On 18th February 1979, the Antiques Roadshow was first aired live on TV …My dads favourite Sunday night viewing …we all sat and watched and hoped we could find something valuable in our cupboards or lofts or lamented the fact that we had had some of the said magazines or toys and gave them away or never kept the boxes…

Who loves a G& T?…Who buys sustainable produce? Who cares for the environment?

Arbikie Highland Estate does...This Scottish Distillery has won many awards, made Vodka from potatoes and now has produced this gin using garden peas…It ticks all the boxes and this Gin is said not to taste of peas but to taste fruity and fresh…Served with ginger and a lime leaf it sounds the perfect tipple to me…

garden-pea-1355929_640

https://www.msn.com/en-gb/foodanddrink/foodnews/a-scottish-distillery-has-created-the-first-climate-positive-gin-out-of-garden-peas/

Japan the home of invention…

The Japanese love Kitkats so much so that you will see flavours of KitKats that you hadn’t dreamt of…The rest of the world just looks on and drools…

The Japanese have just taken the Kitto Katto aka KitKat to us…and made it more climate-friendly…they have replaced the packaging with origami packaging…

Next Tuesday 25th February is Mardi Gras, Fat Tuesday or Shrove Tuesday, in other words, Pancake Day…I love my pancakes thin, a little crispy around the edges with lots of lemon and a touch of sugar…How do you like your pancakes? Feel free to share your recipes…

pancake with lemon and sugar

The most flips anyone has ever done with a pancake is 349 flips in two minutes. That’s ‘flipping’ good’!

banana maple syrup pancakes

For my simple pancake recipe or one with walnuts and maple syrup which is quite yummy then please click here…

Also on this day ...February 18, 1885, Mark Twain publishes his famous–and famously controversial–novel The Adventures of Huckleberry Finn.

mark-twain-391120_640

Image by skeeze from Pixabay

Twain (the pen name of Samuel Clemens) first introduced Huck Finn as the best friend of Tom Sawyer, the hero of his tremendously successful novel The Adventures of Tom Sawyer (1876). Though Twain saw Huck’s story as a kind of sequel to his earlier book, the new novel was far more serious, focusing on the institution of slavery and other aspects of life in the antebellum South.

The character of Huck Finn is based on Tom Blankenship, the real-life son of a sawmill labourer and sometime drunkard named Woodson Blankenship, who lived in a “ramshackle” house near the Mississippi River behind the house where the author grew up in Hannibal, Missouri.

A book that I have been meaning to read again as it is a favourite from my childhood…

That’s all for today …Thank you for joining me on my whimsical ramblings I do hope you have enjoyed this post…xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week xx

Pancake Day…5th March …Aka Shrove Tuesday, Mardi Gras or Fat Tuesday.

Who doesn’t like a nice thin, lacy pancake with sugar and lemon? Pancakes are eaten almost all over the world in one form or another so although plain and simple is my favourite I don’t mind some of the other versions on occasions.

pancake-2367620_1920

I am also quite good at tossing them much to the surprise of the kids although not sure how I would fare in some of the pancake races which are held throughout the Uk and tossing them while running…lol….that would be a sight to behold…

The first recorded pancake race was way back in 1445 in Olney, Buckinghamshire, England. Since 1950 Olney has competed against women of Liberal, Kansas, the USA in an international race.

Tradition declares that the race was first run in the year 1445, pancakes at the time being a popular dish, receiving royal favour. It was run on Shrove Tuesday, the day before Lent, and the whole day was given over to a festival of celebration, pranks and pastimes. It is not known where the original start line was but the finish line was at the Church door. The winner has to bang on the door with her frying pan…

Did you know????

The largest pancake was created in Rochdale, Manchester, the UK in 1994, by the Co-Operative Union, Ltd. Measuring 15.01 m (49 ft 3 in) in diameter and 2.5 cm (1 in) thick, the pancake weighed 3 tonnes (6,614 lb) and took more than just a frying pan to flip over!

In total, Brits use an unbelievable 52 million eggs on Pancake Day. That’s 22 million more than any other day.

The most flips anyone has ever done with a pancake is 349 flips in two minutes. That’s ‘flipping’ good’!

We all have our preferences for pancake toppings but the weirdest pancake toppings have to be ketchup and mustard, please…Nooooo! peanut butter and ice cream, coco pops and cream…I just love maple syrup on mine or lemon..simples is best!

The Guinness World Record for the most pancakes served in eight hours is 34,818.

William Shakespeare was also a pancake lover! It is reflected in many of his plays. When Shakespeare was alive Shrove Tuesday is much as it is today – that is people ate plenty of pancakes!.  Dinner was a midday meal instead of evening, and the pancakes would follow their main meal. The Tudors enjoyed heavily spiced foods and regularly included ale or beer as ingredients instead of water. They ate very rich foods, and their pancakes could have been enriched with rose-water, sherry, eggs, ale or butter – or a mixture of them all

In France and the United States, Pancake day is called Mardi Gras which means ‘Fat’ or ‘Grease Tuesday’.

My Simple Pancake batter recipe.

pancake-2367620_1920

  • 100 gm flour
  • 2 eggs
  • 300 ml of milk
  • Oil/ butter for frying
  • Lemon wedges to serve
  • Sugar to serve

Let’s Cook!

Put your flour, eggs, milk, pinch salt in a bowl and whisk until smooth. Chill in the fridge for at least 20 minutes.

Using an omelette or crepe pan add a knob of butter and when melted add some of your mix to pan and roll about to cover the bottom…I like my pancake thin so don’t use too much mix others like theirs thicker but personal choice.

cooking-933208_1920

Cook until nicely golden and flip over and cook the other side …keep warm in the oven while you are cooking all your pancakes.

Serve with a good squeeze of lemon and a sprinkling of sugar.

That is my way, plain and simple but it is your opportunity to use your favourite toppings…

What do you top your pancakes with??? Please tell me in comments…

Pancakes are made all over the world and vary somewhat… if you missed my post on how they are made here in Thailand then I have added the link for you to enjoy these were made down in one of the local homes here and they kindly let us take the photos…It is a family affair both young and old play their part…I found it fascinating…

https://blondieaka.wordpress.com/2017/03/26/traditional-handmade-thai-pancakes-khao-gle-at/

Pancakes drying

Or these lovely oat pancakes

Maple Walnut Banana Pancakes…

banana maple syrup pancakes

Ingredients:

  • 1 ripe banana
  • 3/4 of a cup of rolled oats
  • 2 large organic eggs
  • 1 tsp of baking soda
  • 1 tsp of maple syrup
  • Chopped banana, blueberries, walnuts and maple syrup to serve.

Put the banana, oats, eggs, baking soda and maple syrup in the blender and blitz until smooth and well combined.

Heat your pan and add some mix cook for about 2 mins each side I did find they cooked quite quickly so watch you don’t burn them…

Serve with sliced banana, blueberries or fruit of your choice, walnuts and maple syrup…They were actually very yummy…

I didn’t have gluten-free oats so mine were not gluten-free but still healthy and I had no maple syrup extract so substituted maple syrup, the walnuts I caramelised and I didn’t have blueberries…and I cooked mine in grass-fed butter… I will make them again and next time will add blueberries as they will add that touch of tartness…

However, if you eat Gluten free use Gluten free rolled oats and cook in a non-stick pan

If you love pancakes I hope you have found some here to tickle your tastebuds …Enjoy!

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a great week xx

Retired no one told me! Weekly roundup…Pomegranates, Pancakes and Water Chestnuts…

hello-1502369_1280

Hello and welcome to the weekly roundup of all my posts…

Starting with the beautiful vibrant red arils of the jewel-like fruits of the Pomegranate…and the easiest, cleanest way to deseed the Pomegranate, Isn’t it always easier when you know how?

pomegranate-open-196800_1920

https://wordpress.com/post/blondieaka.wordpress.com/15291

Everyone’s’ favourite…Pancakes…

pancake-2367620_1920

https://wordpress.com/post/blondieaka.wordpress.com/15297

Carol’s boot camp aka how to eat your favourite food and lose weight…Say no to dieting…Say yes to Healthy Eating!

https://wordpress.com/post/blondieaka.wordpress.com/15303

Carol’s Food Column over at Sally’s and this week it is the Water Chestnut what a lucky find that was for me lovely freshwater chestnuts.

https://wordpress.com/post/blondieaka.wordpress.com/15309

That’s it for this week there will be a few more posts next week as I have guest posted over at my friend Steph’s blog to help her out and my monthly post on The Recipe Hunter comes out tomorrow and I will be doing a culinary crawl through the alphabet each month jeez I have just realised that is over 2 years of posts… I wonder if Esme has worked that out yet… Good idea Carol…Oooppps.

I hope you have enjoyed your coffee while reading these posts if you have enjoyed the read then please feel free to reblog or hit the share buttons x

If you really want to see even more from me???? There are many strings to my bow…If you still want to find out more…

I am a crazy English lady with a quirky sense of humour…  I look forward to meeting you x

Connect to Carol( Moi)

Blog: https://carolcooks2.com/

Twitterhttps://twitter.com/carolcookstwo/

Facebookhttps://www.facebook.com/carol.taylor.1422

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hidden gem (2nd)

Until  next time xxx