Tag Archives: Silent Night

Christmas…Traditions,Treats…and Festive Fun!

Christmas Traditions treats and sweaters

This week I have lots of treats and traditions for you and a sprinkling of trivia…Where to start?

I have had a great response to my call out for  Christmas Jumpers OR is it Sweaters?… I think that is dependent on where in this big wide world you live… Do you call them Jumpers or Sweaters or more to the point what would you like me to call them?? Or shall we just beg to differ as we all know what I am talking about?

Christmas Jumper Corner:

You have probably noticed the two little dogs posing in their Christmas finery in the top image…Little Cubby belonged to Tori who writes some beautiful children’s books and Franck ( who never smiles) belongs to my son …Now Franck has a wardrobe many of us girls would envy a coat for every occasion and I haven’t seen him wear any with a smile…Yet!

 

Thank you to Franck, Cubby and Keto who make excellent models for showing us your Christmas finery …Applause xx

So come on let’s have your Christmas finery be it human or animal…xx

♦♦♦♦♦♦

Did you know? There are 12 courses in the traditional Ukrainian Christmas Eve supper, each of them dedicated to one of Christ’s apostles.

♦♦♦♦♦♦

Silent Night: A beautiful Christmas Carol…

Darlene said…

I love Silent Night but prefer it in German. The original version Stille Nacht was written 200 years ago, in 1818 by Pastor Joseph Mohr in the small Austrian village of Oberndorf, the music composed by his friend Franz Gruber. This popular song is 200 years old this Christmas!!

Darlene is the author of The Amanda Books and she has also followed my blog from day one…Thank you Darlene xxx

Hugh said:

As for a favourite version of Silent Night, I rather like the haunting version Sinéad O’Connor did. Listening to her singing Silent Night…

Do you have a favourite version of Silent Night…?

♦♦♦♦♦♦

Christmas Cocktails…Silent Night!

♦♦♦♦♦♦

Kivak is also known as Mutak or Xmas Catap is an unusual Christmas treat but not if you have a delicate tummy or are fainthearted…Made from dead fermented birds, preserved in a hollowed out Seals body for a minimum of 3 months and often much longer. The taste like very mature cheese so I am told…

http://www.foodista.com/blog/2012/02/15/stinky-foods-10-weird-facts-about-kiviak

♦♦♦♦♦♦

Did you know the answer?…  Two of Santa’s reindeer are named after weather phenomenon. Name the reindeer.

Tidalscribe did…Donner and Blitzen – thunder and lightning in German?

♦♦♦♦♦♦

My blogging friend Tanya who has an absolutely delightful name for her blog one of my favourite flavours for ice cream Salted caramel said…

This post has reminded me of Agatha Christie’s book The Adventure of the Christmas Pudding and Hercule Poirot s Christmas. Agatha Christie’s descriptions of food are as good as Enid Blyton’s whose books I adored as a child.

Books I haven’t read for many a year but they delighted me then and I think a lovely Christmas present for today’s child who loves books… some of the classics are timeless in their appeal don’t you think?

♦♦♦♦♦♦

Did you know? Most people think Japanese cuisine is relatively healthy and think seafood and rice. So it may come as a surprise to know that family Christmas tradition in Japan includes eating their big holiday meal at fast food giant KFC!

♦♦♦♦♦♦

 Round glass Christmas ornaments were inspired by the shape of apples. Apples were the original Christmas ornaments, put on the tree to symbolize the Garden of Eden.

christmas-bauble-15738_640

♦♦♦♦♦♦

I can’t think of anything that bacon doesn’t go with can you? One of our Christmas favourites and it has even tempted the man who hates dates but his love of cheese and bacon has overridden that and he had to admit that ” They are ok”..Really? How many have you eaten?

Although I did call them by their given name and didn’t just say dates wrapped in bacon and cheese…I like to vary the cheese… you can use cream cheese, cheddar or even a piece of blue cheese which is my favourite.

Devils on Horseback:

devils on horseback

  • 1 pack of pitted dates
  • 1/2 pack of regular (not thick cut) bacon, sliced into 1/4’s
  • 4 ounces of cheese…

Preheat the oven to 375 degrees F (190 degrees C).

Let’s Cook!

Cut date halfway through and open them up.  Put a  teaspoon size piece of cheese inside. Wrap a 1/4 slice of bacon around the outside.

Secure each one with a toothpick or put five or six on a skewer. Place on a rack above a foil-lined pan to catch the drippings.

Bake for about 15 minutes, turn dates over and bake for another 10 minutes or so until bacon is crisp and dates are slightly caramelised.

Serve warm or at room temperature.

Enjoy!

♦♦♦♦♦♦

One of my favourite Christmas Traditions has to be the one that many people in Iceland uphold people will often exchange books on Christmas Eve, then spend the rest of the night reading them and eating chocolate…How good is that? x

The tradition is part of a season called Jolabokaflod, or “The Christmas Book Flood.” As a result, Iceland publishes more books per capita than any other country selling most of them between September and November.

♦♦♦♦♦♦

christmas-baubles-1806968_1920

I hope you have enjoyed this Christmas post of Traditions and treats and I would like to thank everyone who has made a contribution I think most bloggers love it when you get some interaction with your posts it makes the time spent very worthwhile so thank you and please if you have any favourite Christmas Tips, recipes anything please share with us xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx