Tag Archives: #smorgasbord

CarolCooks2 weekly roundup…June 27th-3rd July 2021…#Plastic Free July, Whimsy, Music,#Monstera Fruit…

Plastic Free July, Be the Change, Music, A-Z and Elvis singing Smorgasbord who would have thunk…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed a few posts during this last week…Time is marching on…It is now officially rainy season here so there will definitely be some dancing in the rain…

July… the seventh month of the year and said to be named after Julius Caesar…July’s birth flowers are the Larkspur or Water Lily…the warmest month of the year in Northern Hemispheres and sometimes the long, hot days are known as “the dog days of summer”

Don’t the months seem to be flying by Covid is still here …it seems as if it is here to stay we just need to know how to live with it…maybe we should take heed of the many warning signs we are being given…we are now back to checkpoints on the roads and school closures…

In case you missed any posts this week or love to catch up like I do… snuggle down in your quiet place… get comfy in your favourite corner with a drink of tea/coffee or hot chocolate although depending on where in the world you live it could be a glass of wine or two…Cheers!

The first post of the week in an effort to cheer me up was about those unexpected moments which make you smile…

Now isn’t that just the truth you can just be sitting, watching the world go by and something, anything no matter how small unfolds in front of you and you give an involuntarily smile, it makes you happy… we can all find those little moments on a daily basis and put them all together and looking back we have had a pretty happy day.

Happiness often sneaks in through a door you didn’t know you left open…John Barrymore, Author

The Culinary A-Z the letter I…

 

Welcome to series 3 of the Culinary Alphabet A-Z…Where the middle letter is I…

Fairly easy but it taxed my brain somewhat…A few Fries like Fried chips, Fried Onion with a nice Pie but I had fun…Thanx Chel xx

Sorry if I disappointed and didn’t give you a recipe for Onion Rings that’s for another day or it may be Onion Barjees…I also committed a faux pax picked up by the observant Mr Borden of Bordens Blather…How did Cocoa sneak in with no mention of nibs ..l know that you all know what the last few weeks have been like for us, stressful…Hence I deleted the offending Cocoa(still) without the light coming on…sigh and then 2 days later I realised it should have been Cacao “Nib“…

Cacao Nib is produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

You were right about one thing Jim...Chocolate…x

The Culinary Alphabet …..A-Z…Series 3… the letter I…

Plastic Free July…

Who is going to join me for Plastic Free July…? (Sign up for the challenge here)

“You cannot get through a single day without having an impact on the world around you. What you do makes a difference and you have to decide what kind of a difference you want to make.”
—Jane Goodall

If you only change one thing just imagine if the whole world did that…That’s 7.9 billion changes…Wow!

1st July 2021…Plastic Free July…Be the Change…

Tropical Friday…The Fruit Salad Fruit( Monstera)

Fruit Salad conjures up a very pretty picture..not so the fruit with those scales… Monstera seems to fit it much better …it is also more commonly known as breadfruit.

Native to the tropical rainforests of southern Mexico as the years have gone by it now grows pretty much everywhere…if you pass by a Large leafed Swiss cheese plant and notice some fruits then these are the ones… Monstera fruit…I have seen them once on a market stall and passed them by…next time I will be stopping to buy some…

Thank you, Norah, for confirming how delicious this fruit can be xx

Tropical Friday…The Fruit Salad Fruit( Monstera)

Saturday Snippets…My chosen word this week is Smorgasbord...Sally and her eclectic mix of posts sparked an idea…An author and qualified  Nutritionist Sally has led a fun-packed, productive and full life …she is also a good friend and ardent supporter of bloggers and writers…Every week there is a great variety of posts whatever your reading genre from funnies, recipes, health, book reviews, book releases something for everyone… please head over and have look… you will not be disappointed it certainly is a Smorgasbord…

I uncovered some previously unknown snippets pertaining to Smorgasbord certainly a variety…Thank you Michael for this one which I missed…The Muppets, Swedish Chef Smorgasbord…

Saturday Snippets…8th June 2021…Smorgasbord some facts…

That’s it for today…I know I haven’t been posting my regular posts as much or maybe visiting your posts but my thoughts are elsewhere much of the time…My darling daughter Lauren received her results on Thursday… better than expected …the MRI found 3 more non-cancerous lumps which they will remove on 17th July alongside the cancerous lump…followed by radiotherapy and hormone therapy for the next 10-15 years which suppresses the production of estrogen which means hopefully no further lumps will appear…but shows the wisdom of early detection the oncologist is hopeful of a full recovery…She still has some hurdles to jump but she can have hope as well which will help her considerably.

Thank you to those of you who have held Lauren in their prayers…xx

Thank you so much for dropping by I always look forward to your visits and comments…Hope to see you here next week xx

 

Saturday Snippets…3rd July 2021…Smorgasbord some facts…

Welcome to Saturday Snippets where I indulge my whimsy and my passions… maybe a tune or two…something which has caught my eye this last week…just anything out of the ordinary or extraordinary…

For the last few weeks, I have taken inspiration from something I have read or watched… this week thanx to Sally and her eclectic mix of posts sparked an idea...An author and qualified  Nutritionist Sally has led a fun-packed and full life …she is also a good friend and ardent supporter of bloggers and writers  ..most of you know I have had a worrisome few weeks ..the worry has now lifted a little and I was thinking and catching up on posts racking my brain as to what could my theme be…the penny then dropped…

Hence my chosen prompt …Smorgasbord…

This was fun and I learnt much…mainly about food but a few unknown facts to me…

Their menu points out that: “It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range… the fruits of the land and the wings of the sky in a gracious gesture of hospitality and welcomes you to the meal that follows….”
― William C. Speidel, Jr., You Can’t Eat Mount Ranier.

What language is Smorgasbord? 

Swedish…The Swedish word smorgasbord consists of the words smörgås (an open-faced sandwich) and bord(table)…a feast…

Let’s have some music…

A new one on me…x

Cool or what!… That’s some keyboard…

Cracking Up! (1983 film)

An American comedy starring Jerry Lewis. Originally titled Smorgasbord, it was filmed in 1981 and 82 and only received limited distribution in the United States. While this was the final film directed by Lewis and his last for Warner Bros., it marked a one-time reunion with Bill Richmond, Lewis’ screenwriting collaborator on such films as The Nutty Professor and The Patsy.

Did you know?

Sainsbury’s sold the original Smorgasbord Meatballs…The original Swedish Meatballs…

Did you know?

Swedish buffet history

Smörgåsbord (bread and butter table) is the obese grandchild of a sexy Swedish grandmother known as the bränn- vinsbord (the burning wine or spirits table). Bränn­vinsbord was an appetizer course of bread and butter served with beer and brandy. Its origins date back to the 16th century when wealthy Swedes whetted their appetites at the spirits table before feasting at elaborate banquets. Aquavit and salted and cured fish, meats and cheeses were later added.

By the 1880s, travel by train increased across Sweden, as did the need for lodging and public dining. The brännvinsbord tradition grew into smörgåsbord with a variety of cold and hot, fresh and preserved ingredients that were served family-style, as a traveller’s meal.

Pickled herring – the centre of the smorgasbord

You might swap meatballs (köttbullar) for mini sausages (prinskorvar) or pick cured salmon (gravlax) rather than smoked, but your smorgasbord wouldn’t be complete without pickled herring (sill). This fishy favourite remains the basis of every typical Swedish buffet.

With an abundance of herring in both the North and Baltic Seas, Swedes have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. Pickled herring comes in a variety of flavours – mustard, onion, garlic and dill, to name a few – and is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread.

That’s all for today…I hope you have enjoyed some quirky facts about Smorgasbord.

See you tomorrow for my weekly roundup of posts xx