Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…X
My week started with Mistletoe and Wine…Christmas Chutneys.
We love chutneys and relishes they just add that extra zing to a meal or a snack and of course, it uses up fruit or vegetables where you have a glut of them and means that you can enjoy them year-round.
Wednesday saw me over at Sally’s again for what is nearly the last in the current series of my A-Z of food as I have toured through the culinary alphabet it is the letter W and then it will be finito as the last one will be XYZ combined…
But you don’t get rid of me quite so easily as I will back in January with a new column…x How exciting is that?
In the meantime head over to Smorgasbord to enjoy the updated letter W say hello to us we both love to hear from you in comments it truly makes our day…x
Thursday was National Cake Day…
Who doesn’t love a slice of cake be a rich fruit cake, carrot cake, a coffee cake so many cakes…Of course, I didn’t leave the recipes for all those cakes but I did leave you a rich fruitcake recipe as it is that time of year. I will be kind though this week as I know many of you don’t like rich fruit cake not mentioning any names, Debs and Pete… I will post some lighter cakes maybe a light fruit cake, a carrot cake or a nice orange or lemon cake…
Fruity Friday’s…The Sorb Fruit.
I try to keep to seasonable fruits as they are so much nicer and of course it helps with our carbon footprint the lovely autumnal astringent Sorb Fruit comes from a species of the Rowan Tree and is known as a service fruit.
From my research, I gathered that this tree often grows wild and most recipes are found under wild cooking and foraging however it is used by a German cider-making company it is usually mixed with apples because of its high tannin content…
It was National French Toast day and I was bread making again…I will report that I didn’t have any bread flour so made it using All-purpose Flour and apart from the dough being stickier, I added a bit more flour the end result was as good as the one pictured above this recipe is now added to my favourite 5 Bread recipes…
Other tit-bits included the Six-Five Special and the 2i’s coffee bar…Tommy Steele…from Sally some info on The Alexander Techniques for any backache suffers…and various other titbits…
Have a wonderful Sunday..please be well and stay safe…xxx
That’s all for this week’s roundup … fewer posts have made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx
God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x
When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…
Thank you for reading be well and stay safe xxx
About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!
Thank you once again for reading this post I hope you all stay safe and healthy xx