Tag Archives: The Culinary Alphabet

The Culinary Alphabet with a twist…The letter B(herB)

Welcome to my new series…food-related of course…I was challenged way back at the beginning of this year by Pete…who suggested that maybe I should use ingredients and cooking methods where the letter used, for example, was the last letter i.e Pizza(A)…

On reflection, I think it was a good idea although how I will fare when I get to some letters I am not sure if it will be doable but I will give it a good go… I am not one to back of if challenged…hehe

Today it starts with Bicarb(B)

Bicarb – Also known as Sodium bicarbonate, aka baking soda…Baking soda tends to be the American name, while in the UK and in Australia we tend to call it bicarbonate of soda (Bicarb).

Bicarb, or baking soda, is an alkali that is used to raise soda bread and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake, and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk, or milk.

Sally Yeast Free Soda Bread

Bicarbonate of soda gives off carbon dioxide, which expands in a mixture. Once the mixture is cooked, the carbon dioxide is replaced by air, leaving a light cake or bread.

As with all raising agents, use the amount specified in the recipe. Adding extra bicarbonate of soda can result in a peaked or collapsed cake, a strong unpleasant flavour, and a greenish tinge.

Carob –  I have just learned something I thought carob was another name for cocoa well it isn’t…Carob powder and carob chips are similar to cocoa powder and choc chips in colour, however, carob is less bitter and has a naturally sweet flavour.

It is also caffeine-free and higher in fibre…It can also be used as an alternative to cocoa powder and by adding coffee it will also taste like chocolate.

Carob bean juice can also be used as a safe and effective way to treat diarrhea in children.

Crab – Who doesn’t love a crab sandwich or a crab curry? I know I do … There are thousands of different types of crabs that are divided into over 850 species. Most varieties of crab have a hard outer shell (called an exoskeleton), 3 walking legs on either side of their body, and 2 pinching claws.

crab-1934857_1280

Of course, like other foods, there are always the more popular of the species which we love to eat…King crabs are one of the most common and best types of edible crabs due to their large size and delicate taste.

Of the smaller crabs, the one which is very popular here are Blue crabs which are a type of swimming crab that have 2 paddle-like feet to help it swim. In fact, its scientific name literally means ‘beautiful savory swimmer.’

Crumb – a very small piece of bread, cake, or biscuit…which has many uses it can be used to coat meat or fish or as a sprinkling with some cheese on top of an au gratin…

bread crumb-2542308_640

Biscuit or cake crumbs can be used as a fruit topping or toasted and used to top ice cream or as a decoration for a dessert…So whatever you do don’t waste anything like this as it can be made into crumbs…

Corncob – the part of the maize plant on which the grain grows…

corncob-1031202_640

A popular and tasty vegetable which can be boiled, baked, BBQ’d…Cut from the cob and made into creamed corn, or eaten as a side or a topping for a jacket potato it is very versatile, plentiful, and tasty…

Curbdelivery (food industry term):      The practice of delivering an order in bulk to the pavement in front of a retail store; or from the tailgate of a truck to an adjacent platform

Herb – A Culinary herb, which is available fresh or dried, include basil, bay leaf, chervil, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon and thyme. Used for their aromatic properties, flavour, and texture.

Hobnob- A New World style of wine that is evenly balanced, fruit-forward, with a rich mouthfeel and hints of oak. 5 popular varieties – Pinot Noir, California Chardonnay, Merlot, Red Blend, and Cabernet Sauvignon. …

Hobnob is also a biscuit/cookie …It is the brand name of a commercial biscuit. They are made from rolled oats and jumbo oats, similar to a flapjack-digestive biscuit hybrid, and are among the most popular British biscuits. McVitie’s launched Hobnobs in 1985 and a milk chocolate variant in 1987. Wikipedia

Honeycomb- A honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen.

fresh wild honey comb

 

This is my lovely fresh honeycomb…

Honeycomb is also a lovely sweet which can be covered in chocolate crunchie or used in desserts…

crunchie bar-2201990_640

 

Made with golden syrup, sugar, and bicarb it is fun to make and although very sweet good to eat as a treat or stir some through your ice cream.

Ingredients:

  • butter, for greasing
  • 200g caster sugar
  • 5 tbsp golden syrup
  • 2 tsp bicarbonate of soda

Let’s Cook!

Butter a 20cm square tin.

Mix 200g caster sugar and 5 tbsp golden syrup in a deep saucepan and stir over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.

Once completely melted, turn up the heat a little and simmer until you have an amber-coloured caramel (this won’t take long), then as quickly as you can turn off the heat, tip in 2 tsp bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately but be careful as the mixture will be very hot indeed..be careful…

The mixture will continue bubbling in the tin, simply leave it, and in about 1 hr – 1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.

Enjoy!

Kebab- I love a good homemade kebab either formed around a skewer and then cooked on the BBQ or if I am making chicken kebabs then I use lemongrass as my skewers and then they impart a lovely lemon flavour. or marinate your meat and skewer it with onions and peppers and pop on the barbie…

chicken-kebabs-salad-rice

or make your own kebab meat like I did the other week and make your own pitta with love green chilli peppers.

Lamb- A meat I cannot always get here and to my way of thinking lamb, if it is lovely spring lamb, is best eaten with jersey royal potatoes and fresh peas and beans…

Rhubarb –A perennial plant with thick red stalks and large green leaves that are poisonous. The stalks have a tart flavor and are often used in pies and tarts. My favourite rhubarb pie and custard.

rhubarb-1350969_640

They do have absolutely glorious looking leaves but never ever be tempted as they are poisonous to eat…

Scab – Causes rough scabby patches on the potato skin and the flesh underneath. It is unsightly and can affect storage potential. Any potatoes with scab should be used quickly.

Shrub – An old-fashioned sweetened fruit drink, sometimes spiked with liquor which seems to be having a revival over recent years. All you have to do is make a flavoured vinegar for wonderful drinks with soda and ice or with cocktails…

Sparerib – The long cut of meat from the lower breast bone of the hog. Spareribs are best cooked slowly so that their fat can be rendered and they can become tender.

Pork-ribs-asian-flavours

These were absolutely delicious…finger bowls required and a bib…

Squab –  is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken.

Syllabub – An English dessert comprised mainly of whipped cream sweetened with sugar and flavoured with sherry, brandy, or Cointreau. Lemon zest, fruit preserves or puree may also be swirled into the cream.

That’s all for this week see you in two weeks for the letter C (organiC)

Please stay safe as it seems in some places lockdowns are being introduced again…not good xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Please stay safe and well and follow your governments safety guidelines remember we are all in this together xxx

 

 

 

 

CarolCooks2…weekly roundup 19th July -25th July 2020…Climate Change, Recipes, Health, Whimsy, and Pretzel Bread…

Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…and social distancing…I know many of you are on lockdown once again as cases are on the rise again a second phase…It really is not going away just yet, stay safe and strong peeps and observe all the do’s and don’ts…Here’s something to take your mind of what’s going on…Let’s take a pew and have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with Climate change as there is always something new to discover…This week was no different…Recycling and Climate Change… 20th July 2020…

As you know I watched “The Story of Plastic” last week and attended the virtual Q & A a few days afterwards…All very thought-provoking and interesting…I will be sharing my thoughts and findings over the next few weeks…lots of research…Geek Alert!

I also had a very interesting conversation with one of my grandsons about what I learnt and thought and he listened and added his thoughts..such a good conversation we had…Happy Nannie… Josh told his mum I had some very modern ideas…How cool is that….? Go, nan!

 

https://carolcooks2.com/2020/07/20/recycling-and-climate-change-20th-july-2020/

Tuesday: Good News Tuesday to be more accurate…

Went down a treat as like me I think everyone is just fed up with constant bad news …

It was about trees, gorillas, young inventors…just things which made me feel good or go awww or reach for the tissues …

https://carolcooks2.com/2020/07/21/good-news-tuesday/

Wednesday: Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘N’ is for Nicoise, Nori, Nuts, Noodles, Nettles and Naan Bread.

I am over @ Sally’s today with my A-Z…lots of info on culinary terms and some recipes…Enjoy!

The culinary alphabet N

https://smorgasbordinvitation.wordpress.com/2020/07/22/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-n-is-for-nicoise-nori-nuts-noodles-nettles-and-naan-bread/

Thursday: A beautiful cake which is flour-free as well as gluten-free…My Orange and almond cake…

Cooking whole oranges and then blitzing them…I have never made a cake like it..but it worked and was delicious…who would have thunk?

https://carolcooks2.com/2020/07/23/orange-and-almond-cake-flourless-and-gluten-free/

Fruity Friday’s are back!

The beautiful pomelo…can be eaten as it is with a chilli dip…frozen and put vodka instead of ice cubes or made into a lovely refreshing salad with or without the prawns…

https://carolcooks2.com/2020/07/24/fruity-fridays-pomelo/

Saturday… and its time for Saturday Snippetts…

News, views and trivia…music, a health and wellbeing corner and a recipe for Pretzel Bread…what more could you want?…Bubbles anyone?

Do you know what a growlery is? Neither did I…

https://carolcooks2.com/2020/07/25/saturday-snippets-and-pretzel-bread/

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2…weekly roundup 5th July -11th July 2020…Climate Change, Recipes, Health, Whimsy, and Jerk Fish…

Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…and social distancing…I know many of you are on lockdown once again…Let’s hope it is for the last time, stay safe and strong…Here’s something to take your mind of what’s going on…Let’s take a pew and have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with Climate change as there is always something new to discover…This week was no different…Recycling and Climate Change… 6th July 2020…

It seems the last few months have brought about many changes, on the one hand, everyone is cooking far more and wasting less food but recycling seems to be on the wane apparently due to the increase on takeaways and maybe collections.

Which means we must try hard not to slip into bad habits and recycle responsibly.

https://carolcooks2.com/2020/07/06/recycling-and-climate-change-6th-july-2020/

Tuesday: Finger Rolls.

Tuesday was just a recipe for finger rolls which turned out great really tasty and everyone enjoyed them …Definitely a recipe I will make again…

I have also had a request for Pretzel Bread something I haven’t made before and the recipe is totally different but I am excited to give it a go…If anyone makes Pretzel Bread and has any tips me please share…

https://carolcooks2.com/2020/07/07/bread-finger-rolls/

Wednesday: Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘M’ is for Mayonnaise, Mango, Mousse, Morels, Khao Neow Manuang and Marengo

I was over at Sally’s for my Food Column where Sally is repeating one of my favourite series the A-Z of food where I am having fun going through the Culinary Alphabet…

carol-header letter M

I am discovering much I didn’t know or didn’t know I knew…I hope you are enjoying it as much as I am…

via Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘M’ is for Mayonnaise, Mango, Mousse, Morels, Khao Neow Manuang and Marengo

Thursday: Virtual screening of the story of Plastic…

This is an exciting opportunity to watch the film and then take part in a discussion…I hope some of you will join me it is always lovely to get different views…Please click the link below to secure your spot…

https://zerowastechef.com/2020/07/08/virtual-screening-of-the-story-of-plastic/

Friday in my kitchen…Fresh Dates, Jerk Fish and Tomato Soup…

I have just eaten a bowl of the tomato soup and it is the closest I have made to Heinz…and fish I love fish and prefer fish to meat…I hope you enjoy the recipes.

https://carolcooks2.com/2020/07/11/friday-in-my-kitchen-fresh-dates/

Saturday Snippets…

Whimsical Wednesdays have morphed into Saturday Snippets…It is the same but different…Just me being whimsical…some music and dancing, an abandoned farmhouse and a Secret Garden…Enjoy!

secret-garden-2413804_640

Image by Rebecca Xibalba from Pixabay

As a child, I loved the story of the Secret Garden…

https://carolcooks2.com/2020/07/11/saturday-snippets-7/

If anyone has a weekly roundup they love or they write then please send me the link and I will share here…Happy to help spread the good news and views..x

Here is Smorgasbord Blog Magazine’s Weekly Roundup…

Packed with music, recipes, poetry, health advice, books reviews too much to mention just a delightful jam-packed week something for everyone to enjoy…and Josh Groban I just love listening to his music…Just pop over to Sally’s and you can enjoy it as well xx

https://smorgasbordinvitation.wordpress.com/2020/07/11/smorgasbord-blog-magazine-the-weekly-round-up-july-5th-11th-2020-josh-groban-mango-pigeons-dublin-1944-books-health-and-laughter/

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘J’ for Jelly Beans, Jalapenos, Jack Fruit and Jerky all with a little Jus

Time for the letter J…I am enjoying reading it again myself for the second time. Many thanks to the lovely Sally for rerunning this series…I hope you all enjoy the Letter J….From Jelly Beans to Jalapenos and Jackfruit….xxx

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

This week in the A-Z of food it is the letter J

I hope you are enjoying this series of the A-z of food as much as I have the research and writing.

Starting with one of my favourite little sweeties the Jelly Bean…

Jelly Beans are primarily made of sugar with a jelly inside a candy shell…There are some awesome flavours…Tabasco Flavour, Chilli Mango, Marguerita and some beautiful fruity flavours…Cringe-worthy flavours like Earthworm, Earwax and vomit are for me a No No! But I suppose for Halloween revellers they will be on someone’s list…

Jelly:

Depending on where in the world you live Jelly can be a wibbly wobbly fruit jelly made with…

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Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘I’ is for Icing, Ink Fish, Indian Black Salt, Infusing Immortalittea and Irish Stew…

This week I am over @Sally’s with the next letter of my A-Z of food with the letter I….and, not an ice cream in sight… I am bringing you some lesser-known culinary terms or ingredients beginning with the letter I…Enjoy!

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

The Culinary Alphabet the Letter I

I am loving this series as I am discovering terms and names I didn’t know or didn’t think I knew so I hope you are too.

I for me was not as easy as some and not so many terms in the culinary alphabet beginning with the letter I although as I was writing I did think of some more it takes me a while sometimes…getting old…lol

I know Ice Cream is mine and many other peoples favourite thing so I left it out…I thought I would feature some lesser known terms.

Infuse.

Means…To extract flavour from one food to another often by heating or steeping. Teas…

View original post 1,224 more words