Tag Archives: The Culinary Alphabet

CarolCooks2…weekly roundup 20th September -26th September 2020… Recipes, Health, Whimsy, Jackfruit and more Acapella……

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read… I hope you enjoy this much-shortened version…

 

Relax and Enjoy! (1) Weekly Roundup

Mondays are now much different …although I am not writing a full post on Climate change my thoughts will be apparent on Saturday Snippets just somewhat condensed… 

Tuesday… This blog is looking like some of the empty shelves in the supermarkets at the beginning of the Covid-19…

I wonder if all the hoarders have used their spoils or whether they had to throw much of it away or they grew a conscience and gave some away…

Wednesday…My new series…The Culinary Alphabet with a twist…The letter F ( AperitiF)

Ahhhh…this is much fun…Thanx Pete…Seriously I am enjoying it after last week where the letter E was a doozy…F had far less for me to choose from…starting with an AperitiF…why not?…from bay leaf to gold leaf and maple leaf who would have thunk?… Cheers me dears…

Next week I will be back over at Sally’s where it will be just a normal cruise through the Alphabet with a little pitstop at the letter S…Please pop over and say hello we would both love to see you there and there will be recipes and chat..you know you want to…

https://carolcooks2.com/2020/09/23/the-culinary-alphabet-with-a-twistthe-letter-f-aperitif/

Thursday…Essential Oils and Aromatherapy – An introduction to the therapy by Sally Cronin

Today I …Pressed This so I could share Sally’s wonderful intro to Aromatheraphy…as many of us know who use Press This instead of the reblog option mainly because it saves you on storage space in your media library… now  know WP only lets you use the Block Editor which is being forced upon us…I persevered and have to say(grudgingly)…It didn’t take me very long and it wasn’t difficult…It also doesn’t mean I have changed sides…I am still using the Classic Editor unless I use Press This…so no WP you haven’t got my vote for the block editor…

https://smorgasbordinvitation.wordpress.com/2020/09/24/smorgasbord-medicine-womans-treasure-chest-essential-oils-and-aromatherapy-an-introduction-to-the-therapy-by-sally-cronin/

Fruity Friday…Jack Fruit a wonderful Vegan option…

Definitely a wonder tree and a very viable option for those who follow a vegan diet…Young Tori told me that she loved it and adds herbs and oats to make a tasty burger…Thank you for that tip Tori…

I also added on the post and in comments where and how you can obtain Jackfruit as not everyone is lucky to have a tree in their garden like I have…

https://carolcooks2.com/2020/09/25/fruity-fridays-the-jack-fruit/

Saturday Snippets…

The last post of the week from Moi apart from this roundup…where I can indulge my whimsy and tease you with some spoilers for my cookbook…there is another rendition from the Barbershop Boys sung Acapella …it made me smile especially the reference to Mj’s high notes…haha and Hey Jude the start of longer singles…I also mentioned the dogs who have been trained to sniff out this damn virus and as always I am astounded at how mans best friend has such highly tuned senses…which brings me to the seeing eye dogs who I have seen first hand what a wonderful bonus they are to their owners…they are their eyes and what a wonderful job they do…

Which is why I will now express my sorrow and hugs to Patty whose wonderful seeing eye dog Bubba aka King Campbell after a long and faithful service has retired and gone over that Rainbow Bridge…We all join you in your heartbreak Patty…Hugs…xxx

That’s all for this weeks roundup a rather short week… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are affected or in the path of these wildfires in California…Please stay safe…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles

The letter R…Rice and noodles(rice) staples here and in many other parts of the world…also lots of other interesting titbits all beginning with R…Thank you, Sally, for running this series…I hope you all enjoy…Please leave your comments we love to hear from you Hugs xx

Smorgasbord Blog Magazine

The Culinary Alphabet, The Letter R.

Welcome to this months edition of the Culinary Alphabet, where I am bringing you ingredients and cooking terms beginning with the letter R

Starting with my favorite carb which is?    Rice

There are several grains called rice, which have been cultivated for thousands of years. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties. When I first came to Thailand that is when I realized just how many different rices that there were and also colors. The main kinds of rice I cook with are Jasmine Rice, Brown Rice, Black Rice and sticky rice ( glutinous rice)…Thailand is also one of the major exporters of rice and it is the staple food for many here even the dogs eat rice…Mine will not touch dog biscuits or tinned food and many dogs here are…

View original post 2,590 more words

CarolCooks2…weekly roundup 30th August -5th September 2020… Recipes, Health, Food labels, Whimsy, and …The return of the Wolverines…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week…

Take a pew and get comfy… have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with news and my views… always something new to discover…This week was no different…Food Labels…

There are many reasons why food labels are not fit for purpose…The fact that only people who can generally read them are those with 20/20 vision, of course, we want to know what is in our food as if it is chicken I want to know chicken is the main ingredient…I want to know the source of my chicken as the way they are reared is vastly different depending on where they come from and the processing..regulations vary from country to country and of course, I don’t want my chicken to come from 1,000’s of miles away I want to be assured of its global footprint and health.

That is just for starters…

https://carolcooks2.com/2020/08/31/food-labelling-part-2/

Wednesday:

Found me over at Sally’s where it was time for the next letter of my journey through the alphabet and the letter Q…surprisingly there were lots of yummy foods beginning with Q…I also learnt that queso means cheese…doh! however, that just sums me up at the moment…I half wrote a post for Tuesday and it sits in drafts…I don’t like September it is my birth year and although I think age is just numbers..mine are totting up and I don’t like it… it is unsettling me or is it this Covid-19 or a combo but unsettled I am…

Anyways pop over to Sally’s and enjoy Q…

https://smorgasbordinvitation.wordpress.com/2020/09/02/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-q-for-quince-quail-quenelles-and-quesadillas/

Thursday: How healthy is your breakfast?

Breakfast or brunch is most peoples first meal of the day…For some, it is a slap-up breakfast with all the trimmings and for others a snatched cup of coffee…

In this post, I look at breakfasts around the world and they certainly all have their differences and they all have foods which I would love to eat…

I unravel the breakfasts a little and dig a little deeper to find out more head over and have a read…

https://carolcooks2.com/2020/09/03/how-healthy-is-your-breakfast/

Friday: Tamarind…

One of my favourite fruits as the taste changes as it matures and each taste is different from the last and equally as glorious… I was asked which fruit I could compare it with and I couldn’t it has a unique taste of its own…

fresh young tamarind fruit

 

Picked young like this the fruit is white and slightly tinged with pink, a nutty taste with just a hint of its more grown-up taste of sweet and sour… Like this, they are available for a very short period of time literally a couple of weeks a beautiful snack…

When it ripens it becomes brown and sticky with an awesome sweet and sour taste…

Again they can be eaten as they are and are found in all shops dried in packets with or without the obligatory chilli and with or without the very hard black pit.

For more info and recipes on this lovely fruit please click the link and enjoy!

https://carolcooks2.com/2020/09/04/fruity-fridays-the-tamarind-2/

Saturday Snippets:

Yesterday I think I got some of my mojo back…Saturday Snippetts was more on point…Was it James Veicht who cracked me up it was an oldie but one I hadn’t seen and as I absolutely hate spam it was great…Toasters is all I will say I also defined the word Toast!….

Dr Zhivago was on the same page as Chuck Berry and John Lennon…Long Live Rock n Roll...my era…Omar Sharif used to make my heart flutter and methinks I will have another watch of that great film…It is also national organic month so there will be more on that in the coming weeks…you knew ..didn’t you? the very rare wolverines are back and Sally talks to us about statins in the Health Corner…scary…All in all a jam-packed Saturday Snippets I hope you enjoy! xx

https://carolcooks2.com/2020/09/05/saturday-snippets-5th-september-2020/

I also extend my apologies as I didn’t post the wild mushroom soup or the jalapeno stuffed pork loin…I will this week…I also had the biggest fail I have had in the kitchen for a long time…I absolutely ruined the paella although the power outage didn’t help what a disaster it was awful…I am not going to live that down here for a very long time…Ooppps xx

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2…weekly roundup 16th August -22nd August 2020…Labels, Recipes, Health(Sugar), Whimsy, and Beluga Whales…

Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…Our rainy season is well and truly underway and my leaky ceilings are fixed…the story of how is for another day and I defy any author to even make that one up…sigh

Anyway back to the job in hand last week’s posts…Take a pew and have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with news on the environment there is always something new to discover…This week was no different…WELL, it was just a tad… I have been reading much about plastics but as anyone knows who does research something else always pops up as a link or attachment and that’s how I arrived at labels and from labels to ingredients…which means you can guess the content of my next few posts I also sure that somewhere amongst them plastic will rear its head…everything is interconnected in some way…

https://carolcooks2.com/2020/08/17/food-labelling-and-contaminants/

Tuesday: Pork Loin Recipe…

pork loin gruyere cheese onions

A beautiful Pork Loin rolled and stuffed with caramelised onions and Gruyere cheese and then topped with gruyere cheese and 0nions a real tasty treat…Full recipe on blog and directions on how to butterfly Pork Loin.

https://carolcooks2.com/2020/08/18/recipe-stuffed-pork-loin/

Wednesday: A-Z of food…The letter P and no pizza in sight…

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘P’ for Pancakes, Paella, Pomelo, Pate, Pease Pudding, and A Poke Bowl.

https://smorgasbordinvitation.wordpress.com/2020/08/19/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-p-for-pancakes-paella-pomelo-pate-pease-pudding-and-a-poke-bowl/

Thursday: The Horse Chestnut and our circulatory system by Sally Cronin.

https://smorgasbordinvitation.wordpress.com/2020/08/20/smorgasbord-health-column-the-medicine-womans-treasure-chest-herbal-medicine-horse-chestnut-aesculus-circulatory-system/

Fruity Fridays are back! 

This week is the lovely Pineapple…a healthy and versatile fruit that can be eaten raw or cooked in a pudding and you can even use the outer skin as a serving dish…

Served as an appetiser topped with some spicy chilli paste adds another dimension to pineapple…

https://carolcooks2.com/2020/08/21/fruity-fridays-the-pineapple/

Saturday Snippets…

Today I shared with you some of my favourite topics…Beautiful Beluga whales found sanctuary, City forests are they a thing of the future? Murals which eat up the smog and purify the air a role which is equal to what 720 trees could achieve …How cool is that? 

Red Rocks a natural amphitheatre, beautiful fish and foraged wild mushroom soup and more…

https://carolcooks2.com/2020/08/22/saturday-snippets-22nd-august-2020/

That’s all for this week not so much as usual as my writer’s muse has been somewhat dampened of late…my get up and go has got up and gone some days…Quarantine blues…or just life and WP…

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘O’ for Oats, Offal, Octopus, Oranges and Oysters.

Over half way through time just seems to fly…The letter O…Thank you Sally for promoting this series you are a star…Hugs xxx

Smorgasbord Blog Magazine

Welcome to this month’s The Culinary Alphabet beginning with the letter O bought to you by moi @CarolCooks2. It seems to me that the time is just flying by… Such a funny year so far unprecedented in so many ways…

The letter O…Not as many culinary terms or fruits or vegetables beginning with O but I have a few for you, I hope you enjoy!

Oats

As children, in the winter months, my mum always started our day with a bowl of oats and when it is cold there is no better start to the day…Oats are whole grain, meaning the grain is intact and the kernel is composed of three distinct parts: the bran, endosperm, and germ. Because they are whole grain, they have more nutrients, including vitamins, minerals, and fibre, than other processed grains. Oats also have more soluble fibre than most grains, much of which is beta-glucan…

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The Culinary Alphabet with a twist…The letter B(herB)

Welcome to my new series…food-related of course…I was challenged way back at the beginning of this year by Pete…who suggested that maybe I should use ingredients and cooking methods where the letter used, for example, was the last letter i.e Pizza(A)…

On reflection, I think it was a good idea although how I will fare when I get to some letters I am not sure if it will be doable but I will give it a good go… I am not one to back of if challenged…hehe

Today it starts with Bicarb(B)

Bicarb – Also known as Sodium bicarbonate, aka baking soda…Baking soda tends to be the American name, while in the UK and in Australia we tend to call it bicarbonate of soda (Bicarb).

Bicarb, or baking soda, is an alkali that is used to raise soda bread and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake, and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk, or milk.

Sally Yeast Free Soda Bread

Bicarbonate of soda gives off carbon dioxide, which expands in a mixture. Once the mixture is cooked, the carbon dioxide is replaced by air, leaving a light cake or bread.

As with all raising agents, use the amount specified in the recipe. Adding extra bicarbonate of soda can result in a peaked or collapsed cake, a strong unpleasant flavour, and a greenish tinge.

Carob –  I have just learned something I thought carob was another name for cocoa well it isn’t…Carob powder and carob chips are similar to cocoa powder and choc chips in colour, however, carob is less bitter and has a naturally sweet flavour.

It is also caffeine-free and higher in fibre…It can also be used as an alternative to cocoa powder and by adding coffee it will also taste like chocolate.

Carob bean juice can also be used as a safe and effective way to treat diarrhea in children.

Crab – Who doesn’t love a crab sandwich or a crab curry? I know I do … There are thousands of different types of crabs that are divided into over 850 species. Most varieties of crab have a hard outer shell (called an exoskeleton), 3 walking legs on either side of their body, and 2 pinching claws.

crab-1934857_1280

Of course, like other foods, there are always the more popular of the species which we love to eat…King crabs are one of the most common and best types of edible crabs due to their large size and delicate taste.

Of the smaller crabs, the one which is very popular here are Blue crabs which are a type of swimming crab that have 2 paddle-like feet to help it swim. In fact, its scientific name literally means ‘beautiful savory swimmer.’

Crumb – a very small piece of bread, cake, or biscuit…which has many uses it can be used to coat meat or fish or as a sprinkling with some cheese on top of an au gratin…

bread crumb-2542308_640

Biscuit or cake crumbs can be used as a fruit topping or toasted and used to top ice cream or as a decoration for a dessert…So whatever you do don’t waste anything like this as it can be made into crumbs…

Corncob – the part of the maize plant on which the grain grows…

corncob-1031202_640

A popular and tasty vegetable which can be boiled, baked, BBQ’d…Cut from the cob and made into creamed corn, or eaten as a side or a topping for a jacket potato it is very versatile, plentiful, and tasty…

Curbdelivery (food industry term):      The practice of delivering an order in bulk to the pavement in front of a retail store; or from the tailgate of a truck to an adjacent platform

Herb – A Culinary herb, which is available fresh or dried, include basil, bay leaf, chervil, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon and thyme. Used for their aromatic properties, flavour, and texture.

Hobnob- A New World style of wine that is evenly balanced, fruit-forward, with a rich mouthfeel and hints of oak. 5 popular varieties – Pinot Noir, California Chardonnay, Merlot, Red Blend, and Cabernet Sauvignon. …

Hobnob is also a biscuit/cookie …It is the brand name of a commercial biscuit. They are made from rolled oats and jumbo oats, similar to a flapjack-digestive biscuit hybrid, and are among the most popular British biscuits. McVitie’s launched Hobnobs in 1985 and a milk chocolate variant in 1987. Wikipedia

Honeycomb- A honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen.

fresh wild honey comb

 

This is my lovely fresh honeycomb…

Honeycomb is also a lovely sweet which can be covered in chocolate crunchie or used in desserts…

crunchie bar-2201990_640

 

Made with golden syrup, sugar, and bicarb it is fun to make and although very sweet good to eat as a treat or stir some through your ice cream.

Ingredients:

  • butter, for greasing
  • 200g caster sugar
  • 5 tbsp golden syrup
  • 2 tsp bicarbonate of soda

Let’s Cook!

Butter a 20cm square tin.

Mix 200g caster sugar and 5 tbsp golden syrup in a deep saucepan and stir over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.

Once completely melted, turn up the heat a little and simmer until you have an amber-coloured caramel (this won’t take long), then as quickly as you can turn off the heat, tip in 2 tsp bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately but be careful as the mixture will be very hot indeed..be careful…

The mixture will continue bubbling in the tin, simply leave it, and in about 1 hr – 1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.

Enjoy!

Kebab- I love a good homemade kebab either formed around a skewer and then cooked on the BBQ or if I am making chicken kebabs then I use lemongrass as my skewers and then they impart a lovely lemon flavour. or marinate your meat and skewer it with onions and peppers and pop on the barbie…

chicken-kebabs-salad-rice

or make your own kebab meat like I did the other week and make your own pitta with love green chilli peppers.

Lamb- A meat I cannot always get here and to my way of thinking lamb, if it is lovely spring lamb, is best eaten with jersey royal potatoes and fresh peas and beans…

Rhubarb –A perennial plant with thick red stalks and large green leaves that are poisonous. The stalks have a tart flavor and are often used in pies and tarts. My favourite rhubarb pie and custard.

rhubarb-1350969_640

They do have absolutely glorious looking leaves but never ever be tempted as they are poisonous to eat…

Scab – Causes rough scabby patches on the potato skin and the flesh underneath. It is unsightly and can affect storage potential. Any potatoes with scab should be used quickly.

Shrub – An old-fashioned sweetened fruit drink, sometimes spiked with liquor which seems to be having a revival over recent years. All you have to do is make a flavoured vinegar for wonderful drinks with soda and ice or with cocktails…

Sparerib – The long cut of meat from the lower breast bone of the hog. Spareribs are best cooked slowly so that their fat can be rendered and they can become tender.

Pork-ribs-asian-flavours

These were absolutely delicious…finger bowls required and a bib…

Squab –  is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken.

Syllabub – An English dessert comprised mainly of whipped cream sweetened with sugar and flavoured with sherry, brandy, or Cointreau. Lemon zest, fruit preserves or puree may also be swirled into the cream.

That’s all for this week see you in two weeks for the letter C (organiC)

Please stay safe as it seems in some places lockdowns are being introduced again…not good xx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Please stay safe and well and follow your governments safety guidelines remember we are all in this together xxx