Tag Archives: The Culinary Alphabet

The Culinary Alphabet …The Letter Q…

The culinary alphabet 11th June 2019

It is that time of the month when I am over @Esme’s Salon for my posts on the Culinary Alphabet…Have you visited her new look blog?…. I am trawling through the Culinary Alphabet and today it is the letter Q FOR quince ( they make) lovely jelly and quadriller…Have you heard of that culinary term ???

The quince looks similar to the pear and is bright golden when it is ripe although that creamy white flesh turns into a deep, dusky red colour when it is cooked.

quince jam-276805_640

The quince is high in pectin which makes it perfect for preserves and jellies and that is what I remember my mum making with quinces a lovely jam. Raw it has a tart, astringent taste and the smell is likened to that of a tropical fruit it is also packed with Vitamin C.

Quadriller

Is a term used for crosses cut on food for food presentation.

Queso

Queso Blanco is Spanish and is unaged fresh cheeses made from cows milk although sometimes goats milk is added to the mix it is also said that it is known in some cases to be the cause of food poisoning.

Quail

The Quail is a small ground resting game bird which is very popular in French cuisine and often seen on TV cooking shows looking very fancy. Part of the peasant family the Common Quail has been replaced by the domesticated Japanese Quail as the bones in a quail are small they are commonly eaten and not removed from the carcass. The quail is very popular in Thailand and often found on the street markets here…Roasting away and very delicious.

Quail’s Eggs

Quails eggs are something of a delicacy and often made into small scotch eggs on posh menus.  Here they are classed as street food and sold fried and served with fish sauce and are one of my favourite snacks.

To read the rest of the post Click Here

Thank you so much for reading my posts.  I do hope you have enjoyed them if you have please share on your favourite social media and thank you to Esme who hosts me every month. xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

MeWe

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all are having a great weekend and have a creative week ahead xx

 

 

Carol Cooks2 …Weekly roundup…Phoenix, Smart Watches and The Nectar of the Gods…

Welcome to my weekly roundup if you have missed any posts  …Take a pew, grab a drink, settle down and enjoy!

I have baked my first sourdough loaf…

great reads a weekly roundup lady with electronic reader

After all the trial and tribulations…I have baked my very first loaf…Phoenix arose and did the job he is now quiet in the fridge but bubbling slowly so I am guessing he is a strong, feisty boy…I wonder who he takes after??? Haha, it has been said…..

More about this later… 

Smart watches were the subject for the first post of the week and I am loving my recent purchase… Not very much impresses me especially gadgets I am probably the most anti-gadget person I know…

But I also know I need to look after the one body I have…Not be fanatic and exercise madly, (walking), become vegan(said)quietly or follow faddy diets. I have all those t/shirts…

legs people walking

Just to eat sensibly a healthy balanced diet with lots of veggies and fibre and have the odd piece of sourdough bread which will be thoroughly enjoyed with butter and not an ounce of guilt or remorse…and just walk…So there you have it!

https://carolcooks2.com/2019/03/12/healthy-eating-smartwatch/

Honey certainly deserves the name of nectar of the gods ...For thousands of years it has been used both as a nutritious addition to diet and as an effective medicine and the oldest reference to this delicacy dates back to 5500 BC.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-health-rewind-cook-from-scratch-with-sally-cronin-and-carol-taylor-honey-nectar-of-the-gods/

Waste Not! Want Not! Week 15 and there is so much happening from the scandalous to the good… My wish is that man who is the biggest threat to the world and the ecosystem will be neutralised that corrupt governments and officials will be outed and that the people in charge will grow or have some balls to stop bad practise and say NO to damaging practices!

Young Greta Thunberg was correct when she said government have not and will not listen… I for one hope these young people’s voices will be heard.

https://carolcooks2.com/2019/03/14/wastenot-want-not-week-15/

Thursday saw my monthly post over @Esme’s Salon and the letter was N…I hope you will pop over as these posts need some love… Thank you, John, for your continued support 🙂 x

nutmeg nettles and noodles blog header

https://esmesalon.com/the-culinary-alphabet-the-letter-n/

Lastly my very first wholemeal Sour Dough Loaf courtesy of Phoenix who arose and did his job…

I won’t say it was an easy journey but we are here and baking…And very nice it was we can only improve from here but I am so pleased I didn’t give up as the result was worth it…

https://carolcooks2.com/2019/03/15/week-11-in-my-kitchen-my-first-sourdough-loaf/

Thank you so much for bearing with me throughout the ups and downs of Phoenix and for the very helpful tips that Tabula gave me…She is a star…

Thank you for reading xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then I bid you welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

MeWe is a new social media and one which many of us are turning to mainly migrating over to as FB has banned many of my friends and for what seems no good reason that we can see I hope you will join us there.

MeWe: mewe.com/i/caroltaylor3

Thank you once again for reading this post I hope you all having a great weekend xx

The Culinary Alphabet…The Letter L

header culinary alphabet letter L

Welcome to this month’s The Culinary Alphabet beginning with the letter L, bought to you by moi @ CarolCooks2.

I hope you all had a brilliant Christmas and the New Year brings you Good Health and much happiness. I would also like to wish Esmé a Happy New Year filled with love and good health and thank her for letting me loose once again.

Starting with Lamb which is one of my favourite meats although not so easily available here. We enjoy Lamb when it is available to buy…

Egyptian Lamb Flatbreads

Ehyptian-lamb-flatbreads

Cold lamb is not very nice so we decided to make some flatbreads..a first for me I was really pleased with how they came out..very quick and easy to make and a great use for the leftover lamb they made a change to shepherds pie.

To read the rest of the post and to get the recipe then head over to Esme’s Salon…

https://esmesalon.com/the-culinary-alphabet-beginning-with-the-letter-l/

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while and I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits, and vegetable ones never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

I am also very much into waste and pollution both on land and the sea.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology

Connect with Carol

Blog
Twitter
Facebook
Pinterest

Thank you once again for reading this post I hope you all have a great week

My Weekly Roundup…Kiviak and Chrismas Jumpers…

Recipes and reveals what is in our food

Welcome, it’s that time of the week again and if you busy peeps have not had time to read my posts and there are a few…lol…They are all together here for your enjoyment. It is also a very busy time buying pressies, wrapping pressies and decking the house inside and out if you are one of those people who put up all those lovely lights…Then thank you as I used to enjoy getting in the car and driving around it is so lovely seeing some of the house so very festive and pretty…If you are one of those then please send in your pictures we would love to see them…

Time to sit down take a well-earned rest and enjoy!Carbon Footprints

Deforestation...Started as a plea to raise awareness of the plight of the Orangutan…But the picture which is evolving is showing that the problem is so much bigger than that… The response has been both enlightening and pleasing …

https://blondieaka.com/2018/11/26/deforestation-and-our-carbon-footprint/

Eat Smart Eat Healthily is my last post on this subject this side of Christmas as many of you have done so well and eating is to be enjoyed so I left you with just a few hints and tips on how you can both enjoy guilt-free festivities and still enjoy that Christmas pudding x See you in the New Year.

https://blondieaka.com/2018/11/27/eat-smart-eat-healthily-no-more-diets/

It was over to Sally’s for health tips and recipes …The Lovely Cranberry…

 

https://smorgasbordinvitation.wordpress.com/2018/11/28/christmas-smorgasbord-health-cook-from-scratch-with-sally-cronin-and-carol-taylor-cranberries-bittersweet/

Waste Not, Want Not! Is proving to be a popular topic and the response has been awesome…I am loving what I am learning and much more about what is going on in the world…

fresh compost green wastehttps://blondieaka.com/2018/11/29/waste-not-want-not-part-7/

Likewise with my monthly posts and my serial on the Culinary Alphabet over at Esme’s Salon…This month it was the letter K and I tried to find some festive dishes and failed but I hope I found some interesting little snippets for you.

https://esmesalon.com/the-culinary-alphabet-the-letter-k/

Friday’s Christmas treats and traditions is proving to be popular and I wish to thank everyone for their contributions and there are more unknown facts coming up this week… They just keep coming xxx Isn’t he cute?

 

https://blondieaka.com/2018/11/30/christmas-traditionstreats-and-festive-fun/

Lastly, with all that rich food… no one likes a dodgy tummy…Do we? So pop over to Sally’s and see how you can avoid it…x

https://smorgasbordinvitation.wordpress.com/2018/11/29/smorgasbord-health-column-a-z-of-common-conditions-allergies-and-intolerances-dairy-leaky-gut/

Thank you so much for reading these posts I do hope you have enjoyed them…Until next time Take care, have fun and enjoy the festive season xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week xx

 

The Culinary Alphabet…The letter K…

Khao Soi Kaffir Limes Noodles

This month In my walk through the Culinary Alphabet over @ Esme’s Salon…I am exploring the letter K…

As we are in the final weeks before Christmas I was hoping I could find some dishes with a festive feel…

K seems to lend itself to much which is Asian unless I revert to the German Language where our C is often replaced with a K…However not in many culinary dishes so I drew a bit of a blank there…

Kippers…I remember that smell very well as a child my dad loved Kippers…So what is a Kipper?

kipper is a whole herring, a small, oily fish, that has been split from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak).

kippers-2304448_640

In the British Isles and a few North American regions, they are often eaten for breakfast. In Great Britain, kippers, along with other preserved smoked or salted fish such as the bloater were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II.

My abiding memory is the bones and you can imagine a fussy child picking all those little bones out…lol

To read the original post pop over to Esme’s…

https://esmesalon.com/the-culinary-alphabet-the-letter-k/

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend xx

 

I do hope you have enjoyed this walk through the letter K until next time when it will be after the Christmas festivities …Have fun, enjoy and stay safe xxx

Retired No One Told Me! A roundup of posts…Cabbage, Pumpkins, Bananas and a tour around the culinary Alphabet…H.

Where have I been…Phew well, it started with my laptop going kaput…Then a combination of others things and a catchup and scheduling of posts so that I don’t get put in that position again.. you know how it is all of a sudden you are inundated and then I had a girly few days away. in not so sunny Phuket..

Before I knew it September had started so I have picked a few of my favourites and am taking this chance to tell you of a few changes afoot…No… not more flip flops…lol

I am putting Fruity Fridays on the back burner, for now, to be replaced with Fang-tastic…Food( Halloween) and then Christmas Crackers… I know for many of my readers Halloween is a special time of year and always celebrated in style…So I will be bringing you everything that is Halloween including Spook-tacular recipes, games, decorations and a few spooky facts…

It will be followed by Christmas Crackers from the 9th of November…

So get comfy, snuggle up in your favourite chair and have a read…

lady relaxing kindle-1867751_1280

The first post out of the starting blocks was an older post of mine on the Coconut…Which once again has hit the headlines…Myself I will continue to have my daily glass of coconut water and when suitable I will use coconut oil in my cooking and if I am frying…I do not believe all I read and like to make my own informed decisions on my food and drink and as always moderation is the key as is a well-balanced diet…

coconut- palm-

laden with coconuts

https://blondieaka.wordpress.com/2018/08/24/fruity-fridays-the-coconut-is-it-a-fruit-a-nut-or-a-seed-2/

Next came a reblog… a poem written by a fellow blogger, Ellen Best on a subject which I was horrified to discover was still really prevalent and happening in this so-called enlightened society… A poem which is very well written and highlights the horror of which I believe we should all be aware and when possible add our voice.

https://blondieaka.wordpress.com/2018/08/24/watch-right-of-passage-on-youtube-fgm/

Never throw any bread away …There is always something you can make from the odd little bits just freeze them until you have enough or blitz into breadcrumbs and freeze.

Bread and Butter Pudding

https://blondieaka.wordpress.com/2018/08/27/old-fashioned-bread-and-butter-pudding/

My new Monday series on what is really in your food…started out just as an inquiry for me on something I wanted to know and has escalated from there…I have been truly amazed, shocked as I thought I knew quite a lot and thought I knew what to avoid I am on a big learning curve ..Once again on my soapbox but the posts are proving to be very popular so will be a regular Monday feature for a while.

banned-1726366_640 2

I was shocked to find that man preservatives banned in Europe are still being used in food manufacture in the US…Shocked to the point that if the said food is exported to Europe from the US those banned substances are not used but still used in food for consumption in the US…I just can’t get my head around that…

https://blondieaka.wordpress.com/2018/08/27/what-is-really-in-your-yoghurt-and-how-healthy-is-it-for-you/

My healthy eating food posts on a Tuesday are also proving to be very popular …Tune in on Tuesday as I did tell you last week that no food diary would be completed as I was away on a girly few days…

No more...Diets Healthy eating (6)

https://blondieaka.wordpress.com/2018/08/28/healthy-eating-no-more-diets-3/

My Wednesday Cookery Column over at Sally’s was all about the humble cabbage which I love as a vegetable cooked or raw…

cabbage- kale-red-cabbage-cabbage-rolls

https://blondieaka.wordpress.com/2018/08/29/smorgasbord-blog-magazine-the-food-and-cookery-column-carol-taylor-cooks-cabbage-stuffed-red-pickled-pasta-dishes/

Halloween is coming… There are pumpkins and squash galore and some of those pumpkins are massive …

halloween-2661369_1920

https://blondieaka.wordpress.com/2018/08/31/fruity-fridays-the-pumpkin-and-yes-it-is-a-fruit/

Autumn and Winter is coming and in some climes, the weather is getting cold enough for the heaters and boilers to go on…A cautionary tale from Sally which you would be well advised to listen to…

https://smorgasbordinvitation.wordpress.com/2018/08/30/smorgasbord-health-column-carbon-monoxide-a-silent-killer-by-sally-cronin/

My mum used to love squeezing boils and pimples and digging out splinters but she then started to use this salve recommended by her mother and not so much digging around in some poor unfortunates flesh was required as you could pop the splinter out as it draws it to the top.

calendula-essential-oil

https://blondieaka.wordpress.com/2018/09/03/natural-homemade-healing-remedies-black-drawing-salve-calendula-oil/

Finally, we have my monthly post over at Esme’s Salon she has a lovely new website so check it out and come and say hello …. This month it is the letter H… Have you had a Hangtown Fry?

honey-raw-fresh

https://esmesalon.com/the-culinary-alphabet-this-month-it-is-the-letter-h/

Thank you so much for reading this if you loved any recipes then please pin them or just share on your favourite media.

About Carol.

Carol-Taylor-Retired-No one told me_

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest:https://www.pinterest.com/caroltaylor56/pins/

Until next time…and don’t forget all will be revealed on Tuesday about my exploits in Phuket and how much I gained, lost or stayed the same x

 

 

The Culinary Alphabet …The letter H…

Welcome to this month’s Culinary trawl through the alphabet and it is the letter H. The choices on what to showcase were many and I had quite a hard time deciding which ones to feature.  Otherwise, you could be looking at something akin to War and Peace and we all want peace in our kitchens don’t we?

Honey:

Also known as  Nectar of the Gods.

Where do I get my honey? Well, my first bottle, I was sitting on the beach with my sundowner, fending off the ever-present sellers of touristy bits and bobs, when a man appeared carrying a very heavy-looking bucket. What did he have? Well, I had to look and what a surprise, it was fresh, very fresh honeycomb, and he strained the most glorious bottle of fresh honey. I just had to purchase it, the taste was so fresh and very slightly scented, amazing and a beautiful golden colour.

And enjoy!

Now I have moved to the North of Thailand I get my honey straight from the comb, I am so lucky and I know that and it is beautiful.

I always take a little apple cider vinegar with a spoonful of honey in hot water first thing in the morning, on an empty tummy.  I have been taking it for a couple of years.  It is said to fight off joint inflammation and I don’t suffer from joint pain or anything.

Honey mixed with Dijon mustard makes a lovely glaze for BBQ meats.

Or one of my favourites is

3/4 cup of honey
Red chillies finely chopped, 1 tbsp
Green chillies finely chopped, 1 tbsp
Lime juice, 1 tbsp.

Mix all together and leave for 1 hour in the fridge it is then ready to use.

spicy-chicken-wings

 

Another wonderful dip for a cold meat platter on a summer’s day…

To make you will need:

  • 2 tbsp oil,
  • 3 garlic cloves chopped,
  • 1/2-1 tsp red pepper flakes,
  • 1/3 cup honey,
  • 2 tsp soy sauce,
  • 2 tsp rice vinegar,
  • ¼ to ½ cup water
  • and 2 tsp cornstarch.

In a small bowl stir together the honey, soy sauce, rice vinegar, ¼ cup of water and the cornstarch.

Put the oil in a medium saucepan over a medium heat and let the mix warm up for about 30 seconds, add the garlic and cook until fragrant and just starting to color, 15-20 seconds max.

Add the red pepper flakes and cook for another 15-30 seconds until garlic is very lightly browned.

Restir the honey mixture and pour into the saucepan, bring to a simmer stirring, reduce the heat and simmer for 5 mins stirring frequently.

Add more water if desired.

You now have a lovely dip for your cold platter.

What I also love is chilli infused honey. 

Place honey in a saucepan and warm until it reaches 180 degrees on a sugar thermometer. Watch it carefully so it doesn’t burn. Then pour your honey over a jar of chillies. Cool to room temperature.

Beautiful with meat or fish.

Enjoy!

Hamburger:

The hamburger or burger as most commonly called first appeared around the 19th century or early 20th century and the evidence suggest that it originated in the U.S.A and consisted of two pieces of bread and a ground beefsteak.  How far has it evolved since then??

There are great burgers and there are the worst burgers you could ever eat. Me I am not a fan of the burger and on the odd occasion when we do have them I make my own. There are the schools of thought of which the late Anthony Bourdain was one that a burger should be just that and not have so much in it that you couldn’t get your mouth around it.  I have seen pictures of some huge ones so I do tend to agree with him that less is more.

My favourite burger is a beef, red, onion and parmesan burger.

Ingredients:

350 gm best beef mince
1 med red onion very finely chopped reserving a few whole rings of onion to go in the burger.
2 med eggs yolks beaten
25 gm breadcrumbs
1/4 tsp chilli powder
1/4 tsp ground cumin
1/2 tsp Dijon mustard
1/2 tsp oregano
35 gm parmesan cheese
Olive Oil
Sea Salt
Freshly ground pepper.

Let’s Cook!

If you are cooking your burgers on the BBQ then the first job is to get the BBQ going as you want it nice and hot.

Chop the onion finely and blitz in the food processor…add the egg yolks with the breadcrumbs, spices and Dijon mustard mix to combine. Finely grate the parmesan and mix in well.

Add the mince and season well..I always cook a tiny little patty as a tester that way it is easier to adjust the seasoning.

I find mixing with your hands is a good way to combine the ingredients properly once mixed then form into the sized burgers you require.

Cover with cling film and leave in the fridge for 10 minutes or so to firm up before putting onto the BBQ or grill.

Drizzle with olive oil and season when you put them on the griddle and cook for 4 mins each side more if you like your burgers well done.

burger- patties

Once the burgers are done then let them rest for a few minutes before putting them in the burger bun.

Serve in a toasted bun with sliced red onion and relish of your choice. Plain and simple but really tasty.

 

Herbs:

Fresh Herbs are something that I always have in my fridge and my garden, Don’t you?

Also, I want to show you that it is not time-consuming to give your food that little extra pizzaz…Food should be tempting, it should be fun and enjoyable as well as being good for you…and the occasional treat…Have it! Enjoy it! Safe in the knowledge that most of the time what you and your family are eating is good, healthy food… but never boring!

Some herbs you can grow at home and pick them fresh knowing that they are pesticide free. How satisfying is that???

They are also something that I sometimes forget that I have or keep meaning to use and end up throwing them away. Does the same thing happen in your house?

It is always those tender herbs like coriander, basil, mint, parsley or chives…The hardy herbs are the ones I always keep in the freezer.

Well, no more will I be throwing away my herbs I decided that I would use my herbs more or less immediately or do something with them.

I think herbs always lift an ordinary dish and make it a little bit more special  for example, if you are having a salad just snip a few herbs and toss them in with your normal salad vegetables or if you fancy a salad and have no salad in the fridge then a salad made of freshly picked herbs from the garden or the hedgerow makes a refreshing change.

Freeze some chopped herbs in ice-cube trays and then all have to do is drop one or two into your cooking when herbs are needed.

Or make some lovely herb butter ideal for melting over your fish or dropping in a sauce.

 

Add mint leaves to that bowl of ice cream see how much more refreshing it is.

Half and Half:

Half and half known as single cream in the UK is a blend of whole milk and light cream it also cannot be whipped. It does, of course, have a higher fat content than ordinary milk but adds that touch of creaminess to sauces, coffee, ice cream bases, rice pudding, mashed potatoes it has many uses in the kitchen. It is, however, better to add at the end of your cooking as if you overheat it then it will curdle.

Hangtown Fry:

What an intriguing name? It is a type of omelette with the original and most common version being made of Oysters, bacon, and eggs which sounds like a wonderful combo to me. It was originally made famous in the Californian Gold Rush in the 1850’s there are also many tales surrounding this dish from prisoners on death row ordering one as there last meal knowing that the Oysters have to be shipped in so many tales I am sure there is a book somewhere.

Hull:

Quite simply to hull means to remove the stems of fruit like strawberries without just slicing the top of which not only wastes some of the lovely fruit it spoils the look of the fruit.

Hotpot:

Originating from Lancashire in North West England it is made of lamb or mutton and onions topped with sliced potatoes and cooked slowly in the oven…

Hummus:

Combine
3 tbsp Tahini Paste with
2 tbsp fresh Lemon Juice and blitz in food processor.

Add 2tbsp Olive Oil
1 clove Garlic,
½ tsp ground Cumin and a
½-1 tsp salt and blitz.

Then add half of drained, rinsed can of chickpeas and again blitz 1-2 mins.
Add the other half of Chick Peas and blitz again 1-2 mins.
Put in a suitable container or serving bowl drizzle with tbsp Olive Oil and sprinkle with  Paprika.

Voila, it’s now ready to eat with Sliced pitta bread or cut up vegetables of your choice.

This will keep up to 1 week in the fridge.

Haggis:

Haggis is traditionally served on Burns Night which is a Scottish Celebration of the famous Rabbie Burns a Scots poet. Made from sheep’s pluck ( heart, liver and lungs) which is minced and mixed with oatmeal, suet, onions, spice, salt and moistened with a rich stock it is then cooked in an animals stomach and served with neeps( swede/turnip) and tatties( potatoes) and of course a dram of Scotch Whisky to wash it down.

This post first appeared on Esme’s Salon for which I post monthly.

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
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Thank you for reading and if you loved this post and know someone who would find it helpful, Please share xxx…and let me know how you are getting on in comments I would love to know we should all support each other, shouldn’t we? Xxx