Tag Archives: The Culinary Alphabet

CarolCooks2…weekly roundup 1st November -7th November 2020… Recipes, Health, Whimsy, Apples and Music …

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…

Relax and Enjoy! (1) Weekly Roundup

I woke up this morning to the news… America has a new President Joe Biden…I am happy for all my friends for whom this was the outcome they desired. I do hope this brings back some dignity to the role of President and that bridges will be mended and for those for whom it wasn’t the expected outcome that you accept that and move on as you all live in the United States…one people under one flag who may have different opinions but who respect those whose opinions are different…

Tuesday…Time to make the Christmas Puddings, Cake and Sweet Mincemeat…

christmas Baking Cakes and Pudding

There are now only 49 sleeps until Christmas Eve…or 7 Fridays…Gulp…That will fly by…x

https://carolcooks2.com/2020/11/03/time-to-make-the-christmas-puddings-cake-and-sweet-mincemeat/

Wednesday: The Culinary Alphabet with a twist…The Letter I(chimichurrI)

I found quite a few ending in the letter I…Pete came up with Ravioli and Fetticinni which I hadn’t well done Pete…Dolly from Koolkosherkitchen gave me the translation for two ingredients which are toppings for the Blini… Smetana is sour cream, and tvorog is farmer cheese…Thank you, dear Dolly x

Food and culinary processes ending in the letter I…I am enjoying this challenge although J is certainly a challenge so any ideas peeps would be most gratefully received I only have 3 so far…

Next time I most likely will put J & K together in I post…

https://carolcooks2.com/2020/11/04/the-culinary-alphabet-with-a-twist-the-letter-ichimichurri/

Thursday: The Medicine Woman’s Treasure Chest – #Aromatherapy – #Eucalyptus – Respiratory, Fevers and Pain by Sally Cronin.

I love essential oils which is why I love this series BUT  apart from the ones I use regularly I don’t know very much about the other oils so I find it both informative and fascinating. #recommended read

https://smorgasbordinvitation.wordpress.com/2020/11/05/the-medicine-womans-treasure-chest-aromatherapy-eucalyptus-respiratory-fevers-and-painby-sally-cronin/

Fruity Friday…Apples…

apples

Did you know that worldwide 7,500 different varieties of apples are grown? My favourite apples are Bramley’s, Cox’s and Braeburn apples which ones are your favourite apples ???

As the saying goes an ” Apple a day keeps the doctor away” and that little round ball of goodness is 2/3 fibre has lots of anti-oxidants especially in the peel so do not peel it…please. They are also fat-free, sodium-free and cholesterol-free and come in all shades of red, green and yellow so many to choose from…Which apple or apples are your favourite????

We also…Lily and I had our first attempt at making toffee apples…They came ok…not as easy to coat as the tube videos have you to believe …practise make perfect here methinks…

https://carolcooks2.com/2020/11/06/fruity-friday-apples/

Saturday Snippets: 7th November…

Lots going on a bit about the work of Prince Charles, a unique cave home…Lots of music, recipes… its National Stuffing Month and as stuffing can be frozen if you make it now or in a few weeks it is one less dish to prepare on Xmas Eve…and so much more please pop over and have a read…

I think a nice tasty stuffing enhances that chicken or turkey into something special…I love a nice crunchy stuffing ball or dish of stuffing…hubby prefers his from the bird’s cavity it’s just softer but can also be very tasty as it absorbs the lovely meat juices. Sometimes I also put a layer of stuffing underneath the chicken or turkey skin just another layer of flavour…

https://carolcooks2.com/2020/11/06/fruity-friday-apples/

That’s all for this week’s roundup … fewer posts has made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Weekly Round Up 25th – 31st October – Inspiration, Legends, Boogie, Ugli Fruit, Books, Reviews, Health and Laughter

It is an absolute pleasure to reblog Sally’s weekly roundup…Something for everyone including a great well deserved review for Sally’s latest book and a tribute to two incredibly brave ladies who are meeting their cancer head-on with boots at the ready…Kudos to you both Mary and Sue xxx #recommended read

Smorgasbord Blog Magazine

Welcome to the round up of posts you might have missed on Smorgasbord this week.

Happy  Halloween and I hope that despite the restrictions on Trick or Treating in some of our countries, children will still get to dress up and enjoy the night with their families.

The headlines are certainly not festive.. The world experienced a record breaking 573,000 worldwide cases yesterday worldometers info coronavirus

Not sure where some are getting their information from about a slow down when America had over 100,000 new cases and UK and the rest of Europe racked up 100,000s more. And those who feel that wearing a mask is not their responsibility, or that the pandemic is a hoax, should listen to those who have suffered from Covid-19 and are experiencing the long term effects, even if they dismiss the experts.

Here in Ireland there has been a slight dip in cases but…

View original post 858 more words

CarolCooks2…weekly roundup 25th October -31st October 2020… Recipes( nut free), Health, Whimsy, Halloween and Loy Krathong……

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read…

Relax and Enjoy! (1) Weekly Roundup

I woke up this morning to the news..very sad to hear that Sir Thomas Sean Connery had passed away…The best James Bond ever…R.I.P Sir…

A sad loss but what a legacy he leaves…R.I.P.

The first post of the week was Fang-Tastic Recipes and Halloween Tales…with the emphasis on Halloween food and a satay dip which is peanut/nut-free…How to make sunflower seed butter and a beautiful satay sauce/dip…

https://carolcooks2.com/2020/10/27/fang-tastic-recipes-and-halloween-tales/

The second post of the day was Smorgasbord Health Column – UnSeasonal Affective Disorder – The Missing Link – Vitamin D by Sally Cronin…

Sally is reiterating what my mum knew way back when…she dutifully fed us a morning spoonful of cod liver oil…Lucky for everyone now that has progressed to better-tasting capsules and the like as supplements have become far more palatable and of course we have more access to foods which can boost our Vitamin D which Sally is focussing on today in this very pertinent series on un-seasonable Affective Disorder…#recommended read

Health Column

Please pop over and have a read …Sally as always will make you very welcome and answer any questions you may have…Enjoy!

https://smorgasbordinvitation.wordpress.com/2020/10/26/smorgasbord-health-column-unseasonal-affective-disorder-keeping-your-focus-tryptophan-by-sally-cronin/

Wednesday saw me over at Smorgasbord Magazine for my Cookery Column  Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘U’ for Upside Down Cake, Udon Noodles, Ugli Fruit and Unleavened Bread.

We are nearing the end of this series now as Christmas looms ever closer…I do hope you are enjoying this updated version of my Culinary Alphabet which has been great fun to research and write… The unleaved bread and Pineapple Upside-down cake seem to have been the stars in this post both of which I love far more than my waistline does, but hey ho a little bit of what you fancy does you good…

https://smorgasbordinvitation.wordpress.com/2020/10/28/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-u-for-upside-down-cake-udon-noodles-ugli-fruit-and-unleavened-bread/

Fruity Fridays and keeping it seasonable … The Cranberry.

This is a beautiful little berry with lots of health benefits which also marries very well with sauces and think chocolate and cranberry cookies…recipe next week…

https://carolcooks2.com/2020/10/30/fruity-friday-the-cranberry/

Saturday Snippets.

My final post of the week is where I indulge myself…the whimsy and the music come into play and anything else which takes my interest…This week it was the last day of the month it was  Halloween, Loy Krathong and the rarity of  Blue Moon…

I indulged my self in some great 80’s Halloween music. I was also very pleased to see when I went to the market how all Krathongs are now eco friendly and some of them were very beautiful… made out of fish food, banana leaves and stalks very inventive…just lovely…Thailand is really taking on board and practising eco-friendly methods of packaging etc…

https://carolcooks2.com/2020/10/31/saturday-snippets-31st-october-a-halloween-special/

That’s all for this week’s roundup … less writing has made my stats boom…go figure… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are facing new lockdowns…Please stay safe and wear your mask and practise social distancing or this virus will not go away…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learned..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

CarolCooks2…weekly roundup 20th September -26th September 2020… Recipes, Health, Whimsy, Jackfruit and more Acapella……

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week… whatever your time zone grab a coffee or a glass of wine…Take a pew, get comfy… have a read… I hope you enjoy this much-shortened version…

 

Relax and Enjoy! (1) Weekly Roundup

Mondays are now much different …although I am not writing a full post on Climate change my thoughts will be apparent on Saturday Snippets just somewhat condensed… 

Tuesday… This blog is looking like some of the empty shelves in the supermarkets at the beginning of the Covid-19…

I wonder if all the hoarders have used their spoils or whether they had to throw much of it away or they grew a conscience and gave some away…

Wednesday…My new series…The Culinary Alphabet with a twist…The letter F ( AperitiF)

Ahhhh…this is much fun…Thanx Pete…Seriously I am enjoying it after last week where the letter E was a doozy…F had far less for me to choose from…starting with an AperitiF…why not?…from bay leaf to gold leaf and maple leaf who would have thunk?… Cheers me dears…

Next week I will be back over at Sally’s where it will be just a normal cruise through the Alphabet with a little pitstop at the letter S…Please pop over and say hello we would both love to see you there and there will be recipes and chat..you know you want to…

https://carolcooks2.com/2020/09/23/the-culinary-alphabet-with-a-twistthe-letter-f-aperitif/

Thursday…Essential Oils and Aromatherapy – An introduction to the therapy by Sally Cronin

Today I …Pressed This so I could share Sally’s wonderful intro to Aromatheraphy…as many of us know who use Press This instead of the reblog option mainly because it saves you on storage space in your media library… now  know WP only lets you use the Block Editor which is being forced upon us…I persevered and have to say(grudgingly)…It didn’t take me very long and it wasn’t difficult…It also doesn’t mean I have changed sides…I am still using the Classic Editor unless I use Press This…so no WP you haven’t got my vote for the block editor…

https://smorgasbordinvitation.wordpress.com/2020/09/24/smorgasbord-medicine-womans-treasure-chest-essential-oils-and-aromatherapy-an-introduction-to-the-therapy-by-sally-cronin/

Fruity Friday…Jack Fruit a wonderful Vegan option…

Definitely a wonder tree and a very viable option for those who follow a vegan diet…Young Tori told me that she loved it and adds herbs and oats to make a tasty burger…Thank you for that tip Tori…

I also added on the post and in comments where and how you can obtain Jackfruit as not everyone is lucky to have a tree in their garden like I have…

https://carolcooks2.com/2020/09/25/fruity-fridays-the-jack-fruit/

Saturday Snippets…

The last post of the week from Moi apart from this roundup…where I can indulge my whimsy and tease you with some spoilers for my cookbook…there is another rendition from the Barbershop Boys sung Acapella …it made me smile especially the reference to Mj’s high notes…haha and Hey Jude the start of longer singles…I also mentioned the dogs who have been trained to sniff out this damn virus and as always I am astounded at how mans best friend has such highly tuned senses…which brings me to the seeing eye dogs who I have seen first hand what a wonderful bonus they are to their owners…they are their eyes and what a wonderful job they do…

Which is why I will now express my sorrow and hugs to Patty whose wonderful seeing eye dog Bubba aka King Campbell after a long and faithful service has retired and gone over that Rainbow Bridge…We all join you in your heartbreak Patty…Hugs…xxx

That’s all for this weeks roundup a rather short week… I do hope you have enjoyed it and I look forward to your comments xx

God bless you all in these turbulent times…especially those of my readers who are affected or in the path of these wildfires in California…Please stay safe…x

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles

The letter R…Rice and noodles(rice) staples here and in many other parts of the world…also lots of other interesting titbits all beginning with R…Thank you, Sally, for running this series…I hope you all enjoy…Please leave your comments we love to hear from you Hugs xx

Smorgasbord Blog Magazine

The Culinary Alphabet, The Letter R.

Welcome to this months edition of the Culinary Alphabet, where I am bringing you ingredients and cooking terms beginning with the letter R

Starting with my favorite carb which is?    Rice

There are several grains called rice, which have been cultivated for thousands of years. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties. When I first came to Thailand that is when I realized just how many different rices that there were and also colors. The main kinds of rice I cook with are Jasmine Rice, Brown Rice, Black Rice and sticky rice ( glutinous rice)…Thailand is also one of the major exporters of rice and it is the staple food for many here even the dogs eat rice…Mine will not touch dog biscuits or tinned food and many dogs here are…

View original post 2,590 more words

CarolCooks2…weekly roundup 30th August -5th September 2020… Recipes, Health, Food labels, Whimsy, and …The return of the Wolverines…

Welcome to this week’s edition of my weekly roundup of posts…Especially for you just in case you missed any posts during the week…

Take a pew and get comfy… have a read… I hope you enjoy it!

Relax and Enjoy! (1) Weekly Roundup

Monday always starts with news and my views… always something new to discover…This week was no different…Food Labels…

There are many reasons why food labels are not fit for purpose…The fact that only people who can generally read them are those with 20/20 vision, of course, we want to know what is in our food as if it is chicken I want to know chicken is the main ingredient…I want to know the source of my chicken as the way they are reared is vastly different depending on where they come from and the processing..regulations vary from country to country and of course, I don’t want my chicken to come from 1,000’s of miles away I want to be assured of its global footprint and health.

That is just for starters…

https://carolcooks2.com/2020/08/31/food-labelling-part-2/

Wednesday:

Found me over at Sally’s where it was time for the next letter of my journey through the alphabet and the letter Q…surprisingly there were lots of yummy foods beginning with Q…I also learnt that queso means cheese…doh! however, that just sums me up at the moment…I half wrote a post for Tuesday and it sits in drafts…I don’t like September it is my birth year and although I think age is just numbers..mine are totting up and I don’t like it… it is unsettling me or is it this Covid-19 or a combo but unsettled I am…

Anyways pop over to Sally’s and enjoy Q…

https://smorgasbordinvitation.wordpress.com/2020/09/02/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-q-for-quince-quail-quenelles-and-quesadillas/

Thursday: How healthy is your breakfast?

Breakfast or brunch is most peoples first meal of the day…For some, it is a slap-up breakfast with all the trimmings and for others a snatched cup of coffee…

In this post, I look at breakfasts around the world and they certainly all have their differences and they all have foods which I would love to eat…

I unravel the breakfasts a little and dig a little deeper to find out more head over and have a read…

https://carolcooks2.com/2020/09/03/how-healthy-is-your-breakfast/

Friday: Tamarind…

One of my favourite fruits as the taste changes as it matures and each taste is different from the last and equally as glorious… I was asked which fruit I could compare it with and I couldn’t it has a unique taste of its own…

fresh young tamarind fruit

 

Picked young like this the fruit is white and slightly tinged with pink, a nutty taste with just a hint of its more grown-up taste of sweet and sour… Like this, they are available for a very short period of time literally a couple of weeks a beautiful snack…

When it ripens it becomes brown and sticky with an awesome sweet and sour taste…

Again they can be eaten as they are and are found in all shops dried in packets with or without the obligatory chilli and with or without the very hard black pit.

For more info and recipes on this lovely fruit please click the link and enjoy!

https://carolcooks2.com/2020/09/04/fruity-fridays-the-tamarind-2/

Saturday Snippets:

Yesterday I think I got some of my mojo back…Saturday Snippetts was more on point…Was it James Veicht who cracked me up it was an oldie but one I hadn’t seen and as I absolutely hate spam it was great…Toasters is all I will say I also defined the word Toast!….

Dr Zhivago was on the same page as Chuck Berry and John Lennon…Long Live Rock n Roll...my era…Omar Sharif used to make my heart flutter and methinks I will have another watch of that great film…It is also national organic month so there will be more on that in the coming weeks…you knew ..didn’t you? the very rare wolverines are back and Sally talks to us about statins in the Health Corner…scary…All in all a jam-packed Saturday Snippets I hope you enjoy! xx

https://carolcooks2.com/2020/09/05/saturday-snippets-5th-september-2020/

I also extend my apologies as I didn’t post the wild mushroom soup or the jalapeno stuffed pork loin…I will this week…I also had the biggest fail I have had in the kitchen for a long time…I absolutely ruined the paella although the power outage didn’t help what a disaster it was awful…I am not going to live that down here for a very long time…Ooppps xx

God bless you all in these turbulent times…be safe and stay well…

My hopes…for the future…

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Being kind to each other…Loving someone whatever their religion or skin colour…Can we make this happen? We have to but in the right way…Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and well being.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx