Valentines Day Roses, hearts and flowers and maybe a cuddly toy…
It hasn’t always been like that…There are lots of tales surrounding Valentines Day but no definite actual this is really what happened…
The ancient Romans shall we start there?… The Romans celebrated the feast of Lupercalia between the 13th and 15th of February…Those Romans and their orgies are legendary the men sacrificed a dog and a goat and then whipped their woman with the hides from those poor animals. It seems the woman themselves were up for a beating and actually stood in line as they believed it would make them fertile…
It didn’t stop there as Emperor Claudius executed two men called Valentine on the 14th February on different years in the 3rd century A.D. The church then made martyrs of the two men…and honoured then with Valentines Day…A day of fertility and love…
Valentine’s day today is not quite so bloody it is more hearts and flowers.
Who still gets taken out on Valentine’s Day??
I never have as my husband has always said you are not my Valentine you are my wife… Which again if you look at the original meanings he is right…
When the kids got older they used to nag him though until he bought me something…haha…My first gift …A red devil complete with horns…and me so quiet, shy and retiring…haha
So for everyone who is staying in either because of the weather or just because here are a few suggestions and recipes…
For starters, if it is chilly where you live or because you love soup then a lovely bowl of tomato soup with heart-shaped croutons is just the thing.
Or do a lovely heart-shaped swirl with some soured cream which would look very pretty.
If you are seafood lovers then a lovely seafood platter is easy to do and looks quite spectacular.
Some smoked salmon, a few plump mussels, lovely grilled prawns, soft squid there is so much lovely seafood to choose from just a little of each arranged on a platter with maybe a nice drizzle of seafood sauce or a chilli sauce.
This quick little soy sauce is a nice to drizzle …just finely cut a clove of garlic and a small piece of fresh ginger, fry in a small pan , stirring to release the flavours add scant tbsp soy sauce and half to one tbsp honey stirring and cook for 2 mins, sometimes I add a squeeze of lime..just taste and play with the flavours. Then drizzle as pictured…
This chicken dish is one we make often and it is quick and easy and served with rice or potatoes and some lightly steamed vegetables it is very nice.
Lemon Chicken with caper sauce.
• 4 Chicken Breasts (skinless)
• 2/4 cloves garlic.
• 1 tbsp capers ( rinsed)
• 2 tbsp chopped parsley.
• Half lemon sliced.
• 1/4 cup lemon juice.
• 1/2 pint chicken stock.
• 5 tbsp Olive Oil.
• 2 tbsp Butter.
• Parsley for garnish.
Season the chicken with salt and pepper. Dredge chicken in flour and shake off excess flour.
In a large skillet over medium high heat add 3 tbsp olive oil. When the oil starts to sizzle, add 2 pieces of chicken and cook for 3 minutes.
When the chicken is browned, flip and cook the other side for 3 minutes. Remove and transfer to plate. Add another 2 tablespoons olive oil. When oil starts to sizzle, add the other 2 pieces of chicken and brown both sides in the same manner. Remove pan from heat and add chicken to the plate, set to one side.
Into the pan add the lemon juice, stock, capers and garlic.
Return to stove and bring to boil, scraping up brown bits from the pan for extra flavour.
Check for seasoning and add lemon slices and parsley.
Return all the chicken to the pan and simmer for 5/10 minutes depending on the size of breasts. Remove chicken to a platter.
Add 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Serve with boiled rice or potatoes of your choice and steamed broccoli and cauliflower.
This is where I am normally too full for anything else but if you fancy a dessert…Then chocolate covered strawberries are very nice…Or just a bowl of fresh strawberries like these ones I picked up at my local market…
Simple and delicious as they are or if you have a fondue set then go for it and dip them in chocolate at the table…
Or a lovely strawberry mimosa…Just blend 2 cups of strawberries with half a cup of water and then strain through a sieve. Chill.
Pop a strawberry in the bottom of a champagne flute, half fill with the strained strawberries and carefully top up with your favourite champers…Garnish with a fresh strawberry and there you have it… Strawberry Mimosa…
Or using the same strawberry puree to make a lovely Daiquiri… I think will go down very nicely…My preference is a strawberry Mojito…
Happy Valentine’s Day…
What will you be making or does your other half cook???
About Carol Taylor:
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.
The environment is also something I am passionate about and there will be more on this on my blog this year
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
Connect to Carol
Thank you once again for reading this post I hope you all have a great week xx