Tag Archives: Zabaglione

Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food -X,Y,Z for Xawaash Spice, Yams and Zabaglione.

My thanks go to Sally for rerunning this updated and revised Culinary Alphabet an A-Z of food and culinary terms…I do hope you have enjoyed this series as much as I have done conducting the research and writing…The follow on from this is a reverse alphabet where the lead letter is at the end of the word for example pizzA…great fun to research and write most of the time…lol…Thank you again, Sally you are a star…Hugs xx

Smorgasbord Blog Magazine

In the last of this amazing series Carol takes us through the foods and culinary terms beginning with the letters X,Y and Z.  Look out for news of a brand new column from Carol in the New Year.

Xawaash Spice Mix.

Xawaash (pronounced Hawash) comes from the Arabic word Hawa’ij (حوائج). Hawa’ij can be translated as ‘requirements’ or ‘essentials.

For example, there are the essential accompaniments for Arabic coffee, Hawa’ij al-Qawra (حوائج القهوة). The Hawa’ij spice mix is believed to have originated in Yemen.
In the southern regions of Somalia, Xawaash refers to the spice mix that is added to savoury dishes: meats, stews, soups, etc. However, in the northern parts of Somalia, Xawaash is used in a broader sense and it refers to any spice mix, even the spices that are added to tea and coffee.

Keep in mind that the types of spices used and their proportions are…

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